Amato Pizza - Toronto, Ontario

Pizza by slice. They usually have attractive offers for pizza. I ordered veg pizza slices and it was not so great. Mostly eggplant as topping, which made it very bland. I don't like the thick base of pizza so I tried to eat only the topping. The owner there sarcastically commented ... on that which I didn't like. It's up to me which part I choose to eat. The place didn't look clean. The bags for delivery looked old, torn and unclean. Won't go again. Read more

Polo Basilico is my favorite for a long time and still it is the best. I ordered Primavera which was a veggie pizza which tasted awesome.

One night at about 3:20am I ordered a pizza on the phone. It got to my place after 4am. I asked for it well done, but it very was undercooked and without a substantial amount of toppings. I had to put it in the oven for a while to actually ... cook the crust completely. So I went to the store with the receipt two days later and they made a fresh one for me with any good amount of toppings. Read more

My husband and I found this pizza shop last year (August 2016) during our trip to Toronto. They special made a pizza for us that I was craving and it was so delicious we ordered another one a second night in a row. We are in Toronto again now ... (July 2017) and looked for this pizza place as soon as we got into town. We got a couple slices tonight and it was just as delicious and amazing as it was last year! I appreciated the owners friendliness and willingness to please us as customers, as well as the love that clearly goes into their food! Absolutely phenomenal and highly recommend you go out of your way to find them and give them a try! The pizza in the photo has fresh tasting veggies including mushrooms, eggplant, zucchini and more with a delicious garlic flavor! A--MAZING!! From one pizza lover to another, you will love it! Read more

Unfortunately it is very overpriced for the product you get... it's also lackluster, nothing special at all. The toppings are scarce, and it takes 25 minutes to bake? I don't think I'll ever return.