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Atchayam South Indian Restaurant Inc. - Toronto, Ontario

Curry, South Indian
Atchayam South Indian Restaurant Inc. photo1
Ontario, Toronto
Open Now Closed
2655 Lawrence Avenue East, Scarborough, Toronto, Ontario M1P 2S3, Canada (Ontario, Toronto)
+1 (416) 551-5605
10:00 AM - 06:00 PM (Today)
Tue - Sat: 10:00 AM - 09:30 PM
Sun: 10:00 AM - 06:00 PM

Atchayam South Indian Restaurant Inc. offers a vibrant culinary experience with its authentic South Indian cuisine in Scarborough, Toronto. Known for its flavorful dosas, aromatic biryanis, and savory curries, this restaurant creates a delightful dining atmosphere steeped in tradition. Guests can enjoy a variety of vegetarian and non-vegetarian dishes prepared with fresh ingredients and traditional spices, ensuring a memorable taste of South India in every bite.

Check out TOP-10 Best Curry restaurants in Toronto, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Atchayam Special
Snacks
Sweets
Idly
Dosa
Parotta Chef Specials
Kothu Roti / Parotta
Noodles
Parrotta
Biryani
Chicken
Gravies
Fried Rice
Lunch Combo
Egg Varieties
Pop
Egg Variety
Extras
Saturday Special

Atchayam Special

SATURDAY CHICKEN SPECIAL COMBO

$15.99
Chicken Briyani with Chicken 65, and one pop!

Valapoo Vadai(3)

$2
3pieces.

Muttai Baji (2pc)

$6.99
Deep-fried egg fritters, typically includes a spiced batter coating.

Snacks

Methu Vadai(5)

$2
5pieces.

Gobi 65

$7.99
Cauliflower florets marinated in spices and deep-fried, typically includes a coating of chickpea flour and is tossed with curry leaves and aromatic seasonings.

Gobi Manchurian

$9.99
Crispy Cauliflower Florets in Spicy Manchurian Sauce

Sweets

Kesari

$2.99
2 pieces.

Payasam

$2.99
A traditional Indian dessert, this rice pudding is simmered in milk and sugar, typically includes cardamom, raisins, and cashews for flavor.

Idly

Idly (4)

$7.99
4 pieces,Sambar and Chutney.

Sambar Idly(3)

$6.99
Three steamed rice and lentil cakes, traditionally soaked in a savory lentil and vegetable stew known as sambar.

Venpongal(only Saturday & Sunday)

$8
Venpongal, available only on weekends, is a comforting blend of rice and moong dal, seasoned with cumin, black pepper, cashews, and curry leaves, typically served with a dollop of ghee.

Dosa

Masala Dosa

$8.99
Sambar.

Plain Dosa

$6.99
1 methu vada, sambar, Kara chutney.

Mysore Masala Dosa

$9.99
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Onion Uthappam

$8.5
Sambar, Kara chutney.

Mutton Dosa

$12.99
Thin rice and lentil crepe filled with spiced mutton pieces, typically accompanied by chutneys.

Kal Dosa

$7.99
A thick and soft rice and lentil crepe, known for its spongy texture.

Vegetable Uthappam

$9.99
South Indian pancake made from fermented rice and lentil batter, generously topped with tomatoes, peas, carrots, and onions.

Onion Masala Dosa

$9.5
Thin rice and lentil crepe filled with a savory mixture of mashed potatoes and finely chopped onions.

Egg Dosa

$8.99
Kara chutney.

Podi Ghee Dosa

$8.99
Thin, crispy rice and lentil crepe, generously coated with ghee and sprinkled with a spicy podi mix.

Uthapam

$6.5
Sambar, Kara chutney.

Vegetable Dosa

$9.99
Sambar.

Chicken Dosa

$11.99
A thin, fermented rice and lentil crepe filled with seasoned chicken, typically accompanied by a variety of spices.

Egg Uthappam

$8.99
1 pc

Pizza Uthappam

$9.99
South Indian pancake made from fermented rice and lentil batter, topped with tomato, bell peppers, onions, and cheese, resembling pizza flavors.

Podi Dosa

$7.99
Sambar.

Ghee Dosa

$7.99
Crispy crepe made from a fermented rice and lentil batter, generously coated with clarified butter (ghee).

Parotta Chef Specials

Chicken Murtabak

$10.99
Spiced roti filled with a savory mixture of chicken, egg, and onions, drawing on traditional Indian flavors.

Egg Veechu

$8.99
Thin, layered flatbread cooked with eggs, typically accompanied by a mix of spices.

Veechu

$6.99
Plain flour bread, typically light and flaky, served as a square.

Mutton Murtabak

$11.99
Stuffed prata with egg, onion, and goat meat, following a traditional preparation method.

Egg & Onion Roti

$9.99
Egg and onion parotta.

Kothu Roti / Parotta

Chicken Kothu

$10.99
Diced chicken mixed with choice of roti or parotta, finely chopped and seasoned.

Chicken 65 Kothu

$11.99
Shredded parotta combined with spicy Chicken 65 pieces, typically includes onions, eggs, and a mix of aromatic spices.

Egg Kothu

$9.99
Scrambled egg mixed with choice of roti or parotta, finely chopped and seasoned with spices.

Vegetable Kothu

$8.99
Vegetable Kottu: Chopped mixed vegetables with choice of roti or parotta.

Mutton Kothu

$11.99
Shredded mutton mixed with choice of roti or parotta, spices.

Noodles

Chicken

$11.99
Stir-fried noodles with chicken and a blend of traditional Indian spices, mixed with vegetables such as onions and bell peppers.

Vegetable

$9.99
Hakka noodles stir-fried with an assortment of vegetables, typically seasoned with soy sauce and traditional spices.

Egg

$10.99
Stir-fried noodles combined with scrambled eggs, often seasoned with a mix of Indian and Chinese spices.

Parrotta

Plain Parotta (2 Pieces)

$4.99
Two pieces of parotta, a multi-layered flatbread made from white flour, typically paired with curries.

Ghee Parotta (2 Pieces)

$5.99
Multi-layered flatbread enriched with ghee, typically includes a soft texture with flaky layers, cooked on a griddle.

Biryani

Chicken Biryani

$10.99
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Vegetable Biryani

$9.99
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Egg Briyani

$9.99
Basmati rice and eggs, seasoned with traditional Indian spices and herbs, typically includes onions and tomatoes for a rich flavor.

Mutton Biryani

$11.99
Basmati rice and tender mutton pieces cooked together with a blend of aromatic spices and herbs.

Chicken 65 Briyani

$12.99
Basmati rice and chicken 65, a spicy and tangy chicken preparation, are layered with traditional Indian spices and herbs.

Chicken

Chilli Chicken

$11.99
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, garnished with fresh cilantro.

Chicken Pepper Fry

$9.5
Tender chicken pieces stir-fried with black pepper, aromatic spices, garnished with fresh cilantro, and served with lime wedges.

Chicken 65

$10.99
Tender pieces of marinated chicken, seasoned with spices, garnished with fresh cilantro and coconut slices.

Gravies

Gravy Fish Curry

$9.99
Fish simmered in a rich gravy, incorporating a blend of traditional Indian spices, onions, and tomatoes, creating a harmonious blend of flavors.

Fish Fry ( 2 pieces )

$9.99
Fish fillets marinated in a blend of traditional Indian spices, then deep-fried to achieve a golden and crispy texture.

Mutton Gravy

$10.99
Mutton simmered in a rich gravy made with a blend of traditional Indian spices, onions, and tomatoes.

Mutton Pepper Fry

$9.99
Mutton pieces stir-fried with black pepper, onions, curry leaves, and a blend of traditional Indian spices.

Chicken chukka

$9.5
Chicken pieces sautéed with onions, curry leaves, and a blend of dry Indian spices.

Chicken Chettinad

$9.99
Chicken chettinad is a South Indian dish featuring chicken marinated in a blend of spices, cooked with coconut, curry leaves, and mustard seeds.

Mutton Chukka

$9.99
Tender goat meat sautéed with onions, ginger, garlic, and a blend of spices, resulting in a dry, spicy dish.

Fried Rice

Chicken

$11.99
Basmati rice stir-fried with chicken, eggs, and mixed vegetables, seasoned with a blend of soy sauce and Indian spices.

Egg

$10.99
Basmati rice stir-fried with eggs, typically includes a mix of vegetables and seasoned with traditional Indian spices.

Vegetable

$9.99
Basmati rice stir-fried with a medley of seasonal vegetables, subtly seasoned with traditional Indian spices.

Lunch Combo

Fish Thali

$12.99
Rice, Gravy, 1 Veg side dish, Payasam, Rasam, Chilli and Papddam

Chicken Thali

$12.99
Rice, Gravy, Egg, 1 Veg side dish, Payasam, Rasam, Chilli and Papddam

Veg Thali

$12.99
Rice, sambar, rasam, vatha kulambu, three (koottu + porriyal), payasam , papadam.

Mutton Thali

$13.99
Rice, Gravy, Egg, 1 Veg side dish, Payasam, Rasam, Chilli and Papddam

Egg Varieties

Omelette

$4.99
Whisked eggs traditionally prepared with a mix of onions, tomatoes, and select Indian spices for a simple yet satisfying dish.

Kalakki

$4.99
Soft scrambled eggs gently seasoned with traditional spices, offering a unique texture and taste.

Onion Egg omelette

$5.5
Whisked eggs gently fried with finely chopped onions, seasoned with a blend of traditional Indian spices for a simple yet savory omelette experience.

Boiled Egg (1 egg)

$1.99
A single hard-boiled egg, typically served with a sprinkle of seasoning.

Pop

Soda

$1.49
Carbonated beverage with a refreshing taste.

Water Bottle

$1
Pure and refreshing bottled water.

Egg Variety

Onion Egg Poriyal

$5.49
Made with 2 eggs

Egg Kalakki ( 2 Egg)

$4.99
Egg kalakki typically consists of softly scrambled eggs, subtly mixed with traditional South Indian spices, onions, and tomatoes, creating a mildly spiced and savory dish.

Boiled Egg ( 1 Egg)

$1.5
Hard-boiled egg, typically seasoned with a hint of salt for simplicity.

Egg Masala

$7.99
Boiled eggs cooked with a mix of onions, tomatoes, ginger, garlic, and traditional Indian spices, creating a rich and aromatic gravy.

Kolumbu Kalakki

$5.49
Soft scrambled eggs mixed with a tangy tamarind and lentil-based gravy, typically includes onions and traditional South Indian spices.

Plain Omelette

$4.99
Classic fluffy omelette prepared with simplicity.

Onion Omelette

$5.49
Whisked eggs combined with finely chopped onions and a blend of traditional Indian spices, cooked until fluffy.

Extras

Sambar

$3.99
South Indian stew combining lentils, tamarind, and a medley of vegetables, seasoned with a distinct blend of spices.

Rasam

$3
A traditional South Indian soup made with a tangy tamarind base, tomatoes, lentils, and a blend of aromatic spices.

Plain Rice

$2.99
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Vege Poriyal

$2.99
Mixed vegetables sautéed with mustard seeds, curry leaves, and finished with grated coconut.

Kara chutney

$1.99
Kara chutney is a spicy condiment made by blending tomatoes, red chillies, garlic, and tamarind, often seasoned with mustard seeds and curry leaves.

Yogurt

$1.99
A creamy dairy product made by fermenting milk with cultures, resulting in a smooth and tangy flavor profile.

Chutney[coconut]

$2
Blended fresh coconut with green chilies, herbs, and spices, creating a creamy dip.

Vege Korma

$4.99
Mixed vegetables simmered in a creamy sauce, typically includes cashews and mild spices.

Saturday Special

SATURDAY CHICKEN SPECIAL COMBO

$15.99
Chicken Briyani with Chicken 65, and One Pop

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