Sichuan kungfu fish - Toronto, Ontario

The decor didn't match the restaurant's food offerings and it felt more like an American small town coastal seafood restaurant than a Chinese one. The food was okay, but nothing outstanding. The portions were small and the price was a bit expensive for what was offered. The flame underneath the ... teriyaki base with assorted seafood was a nice touch, but the rice wasn't included. All in all, this restaurant is better suited for social gathering than for the food. I'd suggest going to a pub instead. Read more

So disappointed, first scallops were not fully cooked,I know row fresh scallops is edible, but this one is definitely not, white liquid in the shell smells bad. Second we ordered live bass, however it came with frozen fish, fresh fish will never taste like this! Tofu skin is too dry ... to eat. Service bad. Not recommended, will never come again. Read more

I did not enjoy my experience at Sichuan Kungfu Fish. Their grilled fish takes a long time to cook... I waited almost half an hour for it to boil! The soup base was so diluted, you can tell by the colour. It had no flavour at all. Those fish were skinny ... as hell. The portions were very small and the dried beancurds were very hard. They didnt even soaked it in water. I almost lost my teeth chewing the damn beancurd. I also ordered a plate of crawfish, which tasted a bit strange. My friend had diarrhea after eating… Overall, the ingredients were not fresh. The atmosphere wasn’t good.🙅🏻‍♀️The AC was not turned on, so many mosquitoes flew in. Also, there were a ton of takeaway boxes on the table next to us. Maybe theyre now using that space to stock their products? Had no idea. The restaurant looked messy. We were not comfortable sitting down. It was a sunday night, and there was only one waitress working on the weekend. so you can imagine how slow the food came out. Not coming back again… Read more

Kung fu fish never disappoints!! Especially with their recent addition of the crispy carp (脆鯇)!! Basically order all sorts of sides you want to add to your hotpot fish, favorites are probably spam, enoki mushroom, and their potato noodles!! Just keep an eye on the fire in case it goes out, just ... ask the staff to relight it for you!! Read more

Really enjoyed my experience at Sichuan Kungfu Fish. We ordered the cod with the Sichuan peppercorn flavour as our main course and it was amazing. Would recommend letting the tray heat up a bit before digging in - it definitely helps the fish absorb the flavour. We also ordered the ... scallops which were a bit pricey at 4 for $11.99, but it ended up being extremely flavourful and definitely worth the price. The only thing was that we left the restaurant smelling a little...... fishy! 😂 Read more