Sang’s Great Seafood Restaurant - Toronto, Ontario
Fri - Sat: 04:00 PM - 03:00 AM
Sun: 04:00 PM - 01:30 AM
Discover a taste of the ocean at Sang’s Great Seafood Restaurant, where the vibrant flavors of the sea are celebrated in every dish. Renowned for its fresh, locally sourced seafood, this Toronto gem offers an array of exquisite dishes that highlight the bounty of the sea. From succulent lobster and expertly grilled fish to delightful seafood platters, each meal is crafted with passion and precision. Enjoy a warm, inviting atmosphere perfect for seafood lovers and culinary adventurers alike.
Check out TOP-10 Best Chinese restaurants in Toronto, OntarioMenu
湯羹類 / Soups
蟹肉粟米羹 / Crab Meat with Sweet Corn Soup
雞茸粟米羹 / Chicken Sweet Corn Soup
八寶豆腐羹 / Eight Treasures with Bean Curd Soup
紅燒蟹肉翅 / Shark's Fin & Crab Meat in Thick Soup
紅燒雞絲翅 / Shark's Fin & Shredded Chicken in Thick Soup
節瓜蜆湯 / Melon Clams Soup
海皇豆腐羹 / Assorted Seafood with Bean Curd Soup
海鮮酸辣湯 / Seafood Hot and Sour Soup
酸辣湯 / Hot and Sour Soup
西湖牛肉羹 / Minced Beef Egg Drop Soup
雲吞湯 / Wonton Soup
鮮菇蛋花湯 / Mushroom Egg Drop Soup
鮮蝦雲吞湯 / Shrimp Wonton Soup
蟹肉魚肚羹 / Crab Meat and Fish Maw Soup
西洋菜肉片湯 / Watercress with Sliced Pork Soup
頭盤 / Appetizers
白灼中蝦 / Boiled Shrimps (Shells On)
日式魷魚筒 / Pan-Fried Whole Calamari
椒鹽豆腐角 / Deep-Fried Bean Curd with Spicy Salt & Pepper
百花釀蟹拑(每只) / Stuffed Crab Claw (Each)
炸蝦花(6粒) / Deep-Fried Shrimp Balls (6 Pcs)
炸蝦角(6只) / Deep-Fried Dumplings (6 Pcs)
炸雞翼(5只) / Deep-Fried Chicken Wings (5 Pcs)
炸大腸 / Deep-Fried Pork's Intestine
椒鹽軟殼蟹 / Deep-Fried Soft Shell Crab with Spicy Salt & Pepper
春卷(每條) / Crispy Vegetable Spring Roll (Each)
蔬菜豆腐類 / Vegetable and Bean Curd
蒜蓉芥蘭 / Stir-Fried Chinese Broccoli with Minced Garlic
北菇白菜苗 / Baby Bok Choy with Chinese Mushroom
蒜蓉茄子 / Eggplant in Garlic Sauce
清炒雪豆王子菇 / Pan-Fried Snow Pea with King Mushroom
四川雜菜 / Spicy Stir-Fried Mixed Vegetables in Szechuan Sauce
羅漢上素 / Buddha's Delight
干扁四季豆 / Dry Sautéed String Beans Szechuan Style
湖南豆腐 / Hunan Bean Curd
麻婆豆腐 / Ma Po Bean Curd
紅燒豆腐 / Braised Bean Curd with Mushroom
時菜什碎 / Vegetables Chop Suey
王子菇扒豆苗 / King Mushroom with Snow Pea Leaves
蒜蓉豆苗 / Snow Pea Leaves with Minced Garlic
蒜蓉白菜苗 / Baby Bok Choy with Minced Garlic
黃金玉子豆腐 / King Mushroom with Deep Fried Japanese Bean Curd
炒雜菜 / Stir-Fried Mixed Fresh Vegetables
海鮮 / Seafood
椒鹽鮮魷 / Deep-Fried Calamari with Spicy Salt & Pepper
豉汁左口魚 / Cod with Black Bean Sauce
五柳石斑球 / Sliced Grouper (Boneless) with Sweet & Sour Sauce
粟米斑球 / Sliced Grouper (Boneless) with Sweet Corn
油泡石斑球 / Sautéed Grouper Fillet with Celery & Snow Peas
XO三鮮 / Seafood Trio in X.O. Sauce
豉汁蝦仁帶子西蘭花 / Scallops & Shrimps with Broccoli in Black Bean Sauce
美極蝦仁/中蝦 / Pan-Fried Shrimp
左宗蝦仁 / General Tso's Shrimp
咕嚕蝦仁 / Sweet & Sour Shrimp
四川蝦仁 / Szechuan Shrimp
腰果蝦仁 / Sautéed Shrimps with Cashew Nuts
滑蛋蝦仁 / Shrimps with Scrambled Eggs
蝦龍糊 / Shrimps with Lobster Sauce
油泡雪豆蝦仁 / Stir-Fried Shrimps with Snow Peas
蒜蓉蝦仁 / Shrimps with Garlic Sauce
椒鹽中蝦 / Deep-Fried Shrimp with Spicy Salt & Pepper (Shells On)
咖哩蝦仁 / Curry Shrimps
白灼鮮魷蝦仁 / Steamed Calamari and Shrimps
豉椒鮮魷 / Calamari with Black Bean Sauce
什菜鮮魷 / Sautéed Calamari with Vegetables
椒鹽帶子 / Deep-Fried Scallops with Spicy Salt & Pepper
時菜帶子 / Deep-Fried Scallops with Seasonal Vegetables
豉汁炒蜆 / Clams in Black Bean Sauce
豉汁青口 / Mussels in Black Bean Sauce
椒鹽三鮮 / Deep-Fried Seafood Trio in Spicy Salt & Pepper
椒鹽蝦仁 / Deep-Fried Shrimp with Spicy Salt & Pepper
豬肉, 牛肉類 / Pork and Beef
涼瓜牛肉 / Beef with Bitter Melon
四川牛肉 / Szechuan Beef
蜜汁叉燒 / BBQ Pork Slices
左宗排骨 / General Tso's Ribs
椒鹽肉排 / Pork Chop with Spicy Salt & Pepper
京都肉排 / Pork Chop with Special Chef's Sauce
豉汁蒸排骨 / Steamed Pork Spare Ribs in Black Bean Sauce
蜜汁排骨 / Honey Garlic Spare Ribs
蠔皇牛肉 / Stir-Fried Beef with Oyster Sauce
紫羅牛肉 Stir Fried Beef with Ginger & Pineapple
沙爹牛肉 / Stir-Fried Beef with Satay Sauce
豉汁四季豆牛肉 / Stir-Fried Beef with Green Beans in Black Sauce
薑葱牛肉 / Stir-Fried Beef with Ginger & Onion
油泡雪豆牛肉 / Stir-Fried Beef with Snow Peas
豉汁青椒牛肉 / Stir-Fried Green Pepper Beef in Black Bean Sauce
湖南牛肉 / Hunan Beef
咖喱牛肉 / Curry Beef
腰果牛肉 / Stir-Fried Beef with Cashew Nuts
鮮茄牛肉 / Stir-Fried with Tomato
西蘭花牛肉 / Stir-Fried Beef with Broccoli
椒鹽牛肉 / Deep-Fried Beef with Spicy Salt & Pepper
時菜牛肉 / Stir-Fried Beef with Chinese Greens
磨菇牛肉 / Stir-Fried Beef with Mushroom
芥蘭牛肉 / Stir-Fried Beef with Chinese Broccoli
牛肉扒豆苗 / Stir-Fried Beef with Snow Pea Leaves
牛肉扒白菜苗 / Stir-Fried Beef with Baby Bok Choy
四川脆牛肉 / Szechuan Crispy Shredded Beef
魚香茄子 / Eggplant with Ginger and Minced Pork
豉汁肉碎玉子豆腐 / Minced Pork with Japanese Bean Curd in Black Bean Sauce
雞, 鴨類 / Poultry
豉椒雞片 / Stir-Fried Chicken Slices with Black Bean Sauce
脆皮炸子雞 / Deep-Fried Crispy Chicken
菜膽上湯雞 Steamed Chicken with Seasonal Greens
薑蔥霸王雞 / Steamed Chicken with Ginger & Green Onion
左宗棠雞 / General Tso's Chicken
咕嚕雞 / Sweet & Sour Chicken
果仁酥雞 / Soo Guy with Cashew Nuts
磨菇雞片 / Stir-Fried Chicken Slices with Mushroom
紫羅雞片 / Stir-Fried Chicken Slices with Ginger & Pineapple
蒜蓉雞片 / Stir-Fried Chicken Slices with Garlic Sauce
宮保雞丁 / Kung Pao Chicken
腰果雞丁 / Stir-Fried Diced Chicken with Cashew Nuts
咖哩雞片 / Curry Chicken
炸雞波 / Deep-Fried Chicken Balls
湖南雞片 / Hunan Chicken
四川雞片 / Szechuan Chicken
炸雞翼(10只) / Deep-Fried Chicken Wings (10 Pcs)
四川辣子雞 / Dry Spicy Chili Chicken
生炒走地雞 / Home Special Pan-Fried Chicken
西檸雞片 / Lemon Chicken
鐵板, 煲仔類 / Sizzling Platter & Hot Pot
海鮮豆腐煲 / Hot Pot with Assorted Seafood & Bean Curd
啫啫雞煲 / Hot Pot with Braised Chicken
雞牛叉燒豆腐煲 / Hot Pot with Assorted Meat & Bean Curd
辣子茄瓜蝦仁煲 / Hot Pot with Spicy Garlic Eggplant & Shrimps
牛腩煲 / Hot Pot with Braised Beef Brisket
斑球豆腐煲 / Hot Pot with Boneless Grouper & Bean Curd
鐵板豉汁班球 / Boneless Grouper with Black Bean on Sizzling Platter
鐵板海鮮 / Mixed Seafood on Sizzling Platter
鐵板XO海鮮 / Mixed Seafood in X.O. Sauce on Sizzling Platter
鐵板豉汁牛肉/雞片 / Beef or Chicken in Black Bean Sauce on Sizzling Platter
鐵板沙爹牛肉/雞片 / Beef or Chicken in Satay Sauce on Sizzling Platter
鐵板四川雞片 / Szechuan Chicken on Sizzling Platter
鐵板中式牛柳 / Beef Tenderloin in Chef's Sauce on Sizzling Platter
鐵板蜜椒牛仔骨 / Sliced Beef Short Ribs with Honey Black Pepper on Sizzling Platter
鐵板黑椒牛柳 / Beef Tender with Black Pepper on Sizzling Platter
八珍豆腐煲 / Bean Curd with Assorted Meat & Seafood
芙蓉蛋, 什碎類 / Egg Foo Young
牛肉芙蓉蛋 / Beef Egg Foo Young
雞肉芙蓉蛋 / Chicken Egg Foo Young
雜菜芙蓉蛋 / Vegetable Egg Foo Young
叉燒芙蓉蛋 / BBQ Pork Egg Foo Young
帶子芙蓉蛋 / Scallops Egg Foo Young
肉碎蒸水蛋 / Steamed Egg Custard with Minced Meat
三式蒸水蛋 / Steamed Egg Custard with Three Types of Eggs
鮮茄炒蛋 / Steamed Egg Custard with Tomatoes
海鮮芙蓉蛋 / Mixed Seafood Egg Foo Young
蝦仁芙蓉蛋 / Shrimp Egg Foo Young
粉麵類 / Egg Noodle/Rice Noodle/Vermicelli/Lo Mein
蝦仁炒麵/撈麵 / Shrimps Chow Mein or Lo Mein
海鮮炒麵/撈麵 / Seafood Chow Mein or Lo Mein
廣東炒麵/撈麵 / Cantonese Chow Mein or Lo Mein
牛肉炒麵/撈麵 / Beef with Vegetables Chow Mein or Lo Mein
雞肉炒麵/撈麵 / Chicken with Vegetables Chow Mein or Lo Mein
雜菜炒麵/撈麵 / Vegetables Chow Mein or Lo Mein
肉絲炒麵/撈麵 / Julienne of Pork Chow Mein or Lo Mein
三絲炒麵撈麵 / Julienne of Chicken and Pork with Mushroom Chow Mein or Lo Mein
芽菜仔炒麵 / Bean Sprouts and Soya Sauce Chow Mein
干炒牛河 / Beef and Soya Sauce Fried Rice Noodles
時菜牛肉炒河 / Beef with Vegetables Fried Rice Noodles
豉椒牛肉炒河 / Beef in Black Bean Sauce Fried Rice Noodles
沙爹牛肉炒河 / Satay Beef Fried Rice Noodles
炒貴刁 / Singapore Style Rice Noodles
星洲炒米 / Singapore Style Vermicelli
馬來新竹米 / Malaysian Vermicelli
干炒雞河 / Chicken and Soya Sauce Fried Rice Noodles
魚香茄子炒河 / Fried Rice Noodle with Eggplant & Garlic Meat Sauce
麻婆豆腐炆伊麵 / Braised E-Fu Noodle with Bean Curd & Spicy Meat Sauce
滑蛋蝦仁帶子炒河 / Fried Rice Noodle with Egg Swirl, Shrimp & Scallop
黑椒牛柳粒炆伊麵 / Braised E-Fu Noodle with Diced Beef Tenderloin in Black Pepper
上海粗炒 / Fried Thick Shanghai Noodle
北菇干燒伊麵 / Braised E-Fu Noodles with Chinese Mushroom
日式炒烏冬 / Fried Japanese Udon
煲仔飯類 / Rice In Hot Pot
北菇雞片煲仔飯 / Chinese Mushroom & Fillet Chicken with Rice in Hot Pot
海鮮煲仔飯 / Seafood with Rice in Hot Pot
牛肉煲仔飯 / Beef with Rice in Hot Pot
鹹魚肉片煲仔飯 / Salted Fish & Sliced Pork with Rice in Hot Pot
臘味煲仔飯 / Preserved Meat with Rice in Hot Pot
排骨煲仔飯 / Spare Ribs with Rice in Hot Pot
飯類 / Rice Dishes
四季豆牛肉飯 / Beef & String Beans on Rice
蝦龍糊飯 / Shrimps in Lobster Sauce on Rice
時菜雜燴飯 / Assorted Meats and Seafood with Vegetables on Rice
咖喱鮮魷飯 / Curry Calamari on Rice
豉椒鮮魷飯 / Calamari in Black Bean Sauce on Rice
班腩豆腐飯 / Grouper & Bean Curd on Rice
粟米斑腩飯 / Grouper with Sweet Corn on Rice
湖南豆腐飯 / Hunan Bean Curd on Rice
干扁四季豆飯 / Szechuan Dry Fried String Beans on Rice
蒜蓉西蘭花飯 / Broccoli with Garlic on Rice
四川脆牛飯 / Szechuan Crispy Shredded Beef on Rice
四川雜菜飯 / Szechuan Mixed Vegetable on Rice
什菜豆腐飯 / Mixed Vegetables with Bean Curd on Rice
辣子茄瓜飯 / Spicy Eggplant on Rice
左宗棠雞飯 / General Tso's Chicken on Rice
咕嚕雞飯 / Sweet and Sour Chicken on Rice
豉椒雞片飯 / Spicy Chicken in Black Bean Sauce on Rice
四季豆雞片飯 / Chicken and String Beans on Rice
宮保雞丁飯 / Kung Pao Chicken on Rice
咖喱雞片飯 / Chicken with Curry Sauce on Rice
粟米雞粒飯 / Chicken with Sweet Corn on Rice
湖南雞片飯 / Hunan Chicken on Rice
什菜雞片飯 / Chicken with Mixed Vegetables on Rice
沙爹雞片飯 / Chicken in Satay Sauce on Rice
西檸雞飯 / Lemon Chicken on Rice
時菜牛肉飯 / Beef with Chinese Green on Rice
咖喱牛腩飯 / Curry Beef Brisket on Rice
鮮茄牛飯 / Tomato and Beef on Rice
沙爹牛肉飯 / Satay Beef on Rice
薑葱牛肉飯 / Beef with Ginger and Onion on Rice
蠔王牛肉飯 / Beef in Oyster Sauce on Rice
西蘭花牛飯 / Beef and Broccoli on Rice
什菜牛肉飯 / Beef with Mixed Vegetables on Rice
豉椒牛肉飯 / Spicy Beef & Green Pepper in Black Bean Sauce on Rice
凉瓜牛肉飯 / Beef & Bitter Melon on Rice
黑椒牛柳飯 / Beef Tenderloin in Black Pepper Sauce on Rice
滑蛋牛肉飯 / Beef with Scramble Egg Sauce on Rice
磨菇牛肉飯 / Beef & Mushroom on Rice
咕嚕肉飯 / Sweet & Sour Pork on Rice
西芹肉絲飯 / Julienne of Pork and Celery on Rice
時菜叉燒飯 / BBQ Pork and Vegetables on Rice
椒鹽肉排飯 / Spicy Pork Chop on Rice
豬扒煎蛋飯 / Pork Chop with Fried Egg on Rice
中式牛柳飯 / Beef Tenderloin Chinese Style on Rice
時菜海鮮飯 / Seafood with Vegetable on Rice
滑蛋蝦仁飯 / Shrimps with Scrambled Egg Sauce on Rice
辣子茄瓜蝦仁飯 / Shrimps and Eggplants in Chili Sauce on Rice
炒飯類 / Fried Rice
福建炒飯 / Fried Rice Fu-Kien Style
雞粒炒飯 / Fried Rice with Diced Chicken
生炒牛飯 / Fried Rice with Beef
蝦仁炒飯 / Fried Rice with Shrimp
雜菜炒飯 / Fried Rice with Mixed Vegetables
鴛鴦炒飯 / Chicken and Shrimp with Creamy Tomato Sauce on Rice
叉燒炒飯 / Fried Rice with BBQ Pork
揚州炒飯 / Yeung Chow Fried Rice
瑤柱蛋白炒飯 / Dried Scallop and Egg White Fried Rice
瑤柱海王炒飯 / Dried Scallop and Seafood Fried Rice
雞,牛,蝦仁炒飯 / Chicken, Beef and Shrimp Fried Rice
蛋炒飯 / Plain Fried Rice
白飯 / Steamed Rice
闊佬炒飯 / Supreme Fried Rice
鹹魚雞粒炒飯 / Salted Fish and Diced Chicken Fried Rice
Reviews for Sang’s Great Seafood Restaurant in Toronto, Ontario
I would say this “Seafood Restaurant” is not only famous of deli seafoods dishes but also has tasty Cantonese food like Chicken Hotpot cooked with Traditional Chinese medicine and comes with its secret dip source, which is my favorite order. Great dining place with friends and family, highly recommended and don’t ... forget make a reservation before you come. Happy New Year ;) Read more
I went here with 2 of my girlfriends, so that's 3 of us in total, and we had a good experience! We called ahead of time and booked a reservation for 8:30pm. Thank god we did because it was packed! We came here to try the Free Range chicken hot pot, ... and it did not disappoint. It was my first time trying it, and I absolutely love the broth. It was light, but it was still very flavourful. We then added spinach and glass noodles to soak up the soup. If you're not a huge fan of picking at the chicken bones, I'm not sure if this dish is for you. I have friends who just don't like doing the work to eat around the bones. The other dishes outside of hot pot were delicious. I absolutely loved King mushroom with Japanese tofu - I basically ate it all myself. And the crowd favourite was the beef with rice in a stone or clay pot. In total, we got: - Whole free range chicken hot pot - Spinach and glass noodle add-ins - Beef with rice in a hot pot - King mushroom with Japanese tofu - (1 beer) It was about $40 per person! I'm definitely going to come back here again and try more of their rice and stir fried dishes! Read more
I understand this is quite a popular restaurant and my review may not fit in with the rest. I felt the food was extremely subpar specially for the price. The price is not in line with the quality of the food. Now, I probably didn’t get the best experience from this ... restaurant because we weren’t in the mood for hot pot, so we did not try the dish for which this restaurant is known. It is possible Sang’s Great Seafood is a one trick pony and anything other than the hot pot is going to miss the mark. That was my case. The atmosphere was actually pleasant with lots of young university students eating hotpot while socializing. We ordered the Cantonese Chow Mein, garlic broccoli, and tofu with mushrooms. The chow mein was too wet, even though I specifically asked for crispy noodles. The broccoli was the best dish. The Japanese tofu deep fried was ok too but nothing mind blowing. I might try to come back here for the hotpot but I wasn’t very impressed with my first time. Note worthy is the fact I saw some small insects crawling around the table. It’s possible they infiltrated the restaurant from outside since we sat close to the door which was wide open, but it’s just not something I want to even think about when I sit down to eat. Read more
Sang's Great Seafood Restaurant, located in the heart of Chinatown at 343 Spadina Ave., Toronto, ON M5T 2G3, is a culinary haven for those craving delicious hot pot. This Chinese restaurant is known for serving exceptionally flavorful dishes that will leave your taste buds in awe. One important tip to keep ... in mind is to always reserve a table in advance. This place is incredibly popular, and without a reservation, it can be challenging to secure a table, especially during peak hours. Trust me, you don't want to miss out on this culinary delight. During my visit, we indulged in the Chicken Hot Pot with Chinese Herb Soup, specially prepared for three people. In addition, we ordered the Preserved Meat with Rice in Hot Pot and the Tofu Casserole. The portions were generous, and the flavors were simply outstanding. By the time we finished devouring all the food, including every last drop of soup, we were completely satisfied and pleasantly full. Speaking from personal experience, the Chinese Herb Soup, particularly the black chicken soup, is not only incredibly tasty but also believed to be beneficial for women's health. It's important to note that this perspective is personal and not from health professionals, but it adds to the allure of enjoying a bowl of this comforting soup. Sang's Great Seafood Restaurant is a true gem in the heart of Chinatown, offering mouthwatering hot pot that will undoubtedly leave you craving for more. The warm and inviting ambiance, coupled with their flavorsome dishes, create an unforgettable dining experience. Don't miss the chance to indulge in the delicious offerings at this outstanding restaurant. Reserve your table and treat yourself to a hot pot feast that will leave you satisfied and yearning for another visit. Read more
A friend of mine once recommended this Cantonese-style chicken hotpot to me. After eating it, my family and I agreed that it was the most authentic we have eaten outside of Guangdong, China. It is also cheap and there is an indoor parking lot nearby.