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Lotus Pond Vegetarian Restaurant - Toronto, Ontario
Ontario, Toronto
Open Now
Closed
3838 Midland Avenue, Scarborough, Toronto, Ontario M1V 5K5, Canada (Ontario, Toronto)
11:00 AM - 09:30 PM (Today)
Mon - Sun: 11:00 AM - 09:30 PM
Lotus Pond Vegetarian Restaurant offers a delightful culinary journey for those seeking authentic vegetarian and vegan Asian cuisine. Celebrated for its harmonious blend of flavors, the restaurant showcases an extensive menu inspired by traditional Chinese and Asian dishes. Patrons can indulge in a variety of creatively crafted meals that highlight fresh ingredients and bold seasonings, all set in a warm and inviting atmosphere ideal for gatherings or intimate dining experiences.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers / 頭盤
Soup / 湯羹
Specialties / 廚師精選
Casserole / 煲仔菜
Rice and Noodle / 飯麵類
Fried Noodle and Rice / 炒粉麵飯
Noodle in Soup / 湯麵類
Congee / 粥類
Dessert / 甜品類
Main / 主食
Appetizers / 頭盤
1. Bean Threads Spring Roll / 粉絲春卷
$6.8
Served mushroom, bean threads, lettuce and carrot. Served with 2 pieces. 附蘑菇, 粉絲, 生菜及胡蘿蔔。附兩個。
2. Fried Bean Threads Sheet Roll / 上素腐皮卷
$6.8
Served assorted vegetables and bean curd sheet. Served 2 pieces. 附什菜及豆腐皮。附兩個。
6. Assorted Gluten / 齋鹵味拼盤
$12.5
Assorted gluten platter, available in small, medium, or large. Traditional Chinese appetizer selection.
8. Vegetarian Duck / 素鴨
$9.35
Tofu skin rolled and filled with shredded mushrooms and bamboo shoots, crafted to mimic the taste and texture of duck.
14. Seaweed Rolls / 紫菜卷
$6.85
Seaweed rolls, wrapped with a crispy outer layer, typically include a savory mix of vegetables and sometimes seafood, all encased in a seaweed wrap.
5. Deep Fried Vegetarian Wonton / 炸雲吞
$8.1
Crispy vegetarian wontons, served with dipping sauce. Options: 6 or 12 pieces.
7. Vegetarian Chicken / 素雞
$9.35
Crafted from plant-based ingredients, typically includes tofu and mushrooms to mimic the texture and flavor of chicken.
9. Bean Curd Sheet Roll / 素札蹄
$8.1
Bean curd sheet roll, wrapped with a mix of vegetables and possibly mushrooms, lightly seasoned before being rolled in tofu skin.
10. Japanese Vegetarian Ham / 日式素火腿
$12.5
Japanese vegetarian ham, crafted to mimic the texture and taste of traditional ham, typically includes a blend of soy and wheat proteins, seasoned for a savory flavor.
11. Vegetarian Sausage / 素腸
$9.35
Vegetarian sausage made with plant-based ingredients, mimicking the traditional sausage texture and taste.
12. Shrimp Dumpling / 素蝦餃
$6.85
Served with 4 pieces. 附四個。
13. Baby Bok Choy Dumplings / 素苗餃
$6.85
Served with 3 pieces. 附三個。
3. Fruit Salad Roll / 什果沙律卷
$6.8
Served assorted fruit and salad dressing. Served 2 pieces. 附什水果及沙拉醬。附兩個。
4. Pan-fried Vegetarian Dumpling / 煎素窩貼餃
$8.1
Served sliced vegetable and vegetarian fiber. 附蔬菜片及素纖維。
Soup / 湯羹
15. Hot and Sour Soup / 酸辣素羹
$8.75
Mild. Served bean threads and curd, bamboo sheets, fibre, black fungus, sliced and cured mustard stem. 附粉絲及豆腐, 竹筍, 纖維, 黑木耳及切片醃製的芥末莖。
17. Seaweed Soup with Bamboo Pith / 紫竹豆腐羹
$8.75
Served seaweed, bamboo pith, bean curd and vegetable. 附海帶, 竹筍, 豆腐及蔬菜。
18. Corn Soup / 如意粟米羹
$8.75
Corn soup in two sizes: bowl or regular.
19. Thai Style Pumpkin Thick Soup / 泰式南瓜羹 (One Size)
$21.23
Thai-style pumpkin thick soup typically includes a blend of pumpkin and traditional Thai spices, resulting in a rich and thick consistency.
20. Vegetarian Wonton Soup / 上素雲吞湯
$8.75
Served vegetarian wonton and snow peas. 附素雲吞及雪豆。
22. Assorted Super Soup / 一品羹
$9.98
Served enoki, black mushroom, fungus, orange peel and ginger. 附金針菇, 黑蘑菇, 木耳, 陳皮及薑。
21. Vegetarian Shark's Fin Soup with Bamboo Fungus / 竹笙紅燒素翅
$8.75
Served enoki, black fungus, black mushroom, fungus, orange peel and ginger. 附金針菇, 黑木耳, 黑蘑菇, 木耳, 陳皮及薑。
16. Mock Crab Meat and Fish's Maw Soup / 素蟹肉魚肚羹
$8.75
Mock crab meat and fish's maw in a savory broth. Available in bowl or regular size.
Specialties / 廚師精選
45. Braised Curry Mock Chicken / 咖哩焗素雞
$21.27
Mild.
48. Sweet and Sour Mock Chicken / 菠蘿咕嚕素雞
$21.27
Served with red and green pepper, pineapple and mock chicken. 附紅青椒, 菠蘿及素雞。
49. Sesame Chicken / 芝麻雞
$22.48
Chunks of chicken sautéed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.
25. Fried Spicy Eggplant and Vegetarian Fiber / 魚香茄子
$19.98
Fried eggplant and vegetarian fiber stir-fried with a spicy sauce, typically including hints of garlic and chili.
26. Baked Four Seasonal Vegetable in Portuguese Sauce / 葡汁焗四蔬
$19.98
Baked assorted vegetables in a creamy, spiced Portuguese sauce, offering a unique fusion of Chinese and Portuguese flavors.
27. Braised Vegetable with Double Winter Fanciness / 雙菰扒菜膽
$19.98
Served black mushroom and vegetable fine stock black. 附黑蘑菇及蔬菜湯。
28. Cashew Nuts Mock Chicken Mushroom Celery and Carrot / 腰果酥雞丁
$22.48
Diced mock chicken, cashew nuts, mushrooms, celery, and carrots stir-fried together, typically includes a savory sauce.
29. Green and White in Fermented Bean Paste / 乳香粗齋
$19.98
Served bean threads and assorted vegetable with fermented bean paste. 附米線及什菜配大醬。
30. Loquat Bean Curd Vegetarian Fiber and Vegetable / 琵琶豆腐
$19.98
Bean curd combined with loquat, typically includes a variety of vegetables and fibers, suggesting a focus on texture and nutrition.
31. Fried Cashew Nuts with Mock Jumbo Shrimp / 腰果炒大蝦
$22.48
Mock jumbo shrimp sautéed with crispy cashew nuts, typically includes vegetables in a savory brown sauce.
32. Simmered Bean Curd Black Mushroom and Vegetable / 紅燒豆腐
$18.73
Simmered bean curd, black mushroom, and vegetables, typically includes a savory blend of soft tofu and mushrooms with a mix of garden vegetables in a rich sauce.
33. Taiwanese Special / 台灣小炒
$19.98
Mild.
34. Szechuan Style Spicy Minced Beef / 四川牛肉
$22.48
Mild.
35. 35. Roasted Pork with Jelly Fish / 海蜇拼燒肉
$22.48
Roasted pork paired with jellyfish, typically includes a savory blend of seasonings to complement the textures.
36. Fried Vegetarian Sausage with Cured Mustard Stem / 味菜素腸
$19.98
Fried vegetarian sausage and cured mustard stem, typically includes a mix of vegetarian sausage sautéed with slices of preserved mustard stem.
37. Fried Vegetarian Duck with Vegetable Assortment / 麒麟素鴨
$19.98
Fried vegetarian duck with vegetables typically includes a savory assortment of vegetables paired with a meatless duck alternative, expertly fried to achieve a satisfying texture.
38. Stirred Pumpkin with Black Bean Sauce / 豉汁炒南瓜
$19.98
Stir-fried pumpkin coated in a savory black bean sauce, typically accompanied by hints of garlic and onion for added depth of flavor.
39. Braised Oyster Mushroom and Bamboo Pith / 蠔菇竹笙扒豆腐
$19.98
Served fried bean curd, oyster mushroom and bamboo pith. 附炸豆腐, 蠔菇及竹筍。
40. First Class Dish of Edible Yellow Fungus / 鼎湖上素
$21.23
Served edible yellow fungus and vegetables. 附黃木耳及蔬菜。
41. Fried Mixed Vegetable with Vegetarian Satay Chicken / 什菜鹽雞
$22.48
Stir-fried mixed vegetables and vegetarian satay chicken, typically includes a variety of garden vegetables and plant-based chicken in a savory satay sauce.
42. Spicy Szechuan Bean Curd / 麻辣豆腐
$19.98
Mild. Served with vegetarian fibre, bean curd, cured mustard stem and sesame. 附素食纖維, 豆腐, 醃製芥末莖及芝麻。
43. Red Plum Under Snow / 紅梅傲雪
$22.48
Served with tomato, egg white and vegetable. 附番茄, 蛋白及蔬菜。
44. Fried Green Bean Sprout / 銀芽素炒
$18.73
Served bean sprout, bean curd, vegetable, cured mustard stem and peanut. 附芽菜, 豆腐, 蔬菜, 醃製芥末莖及花生。
46. Stir-fried Mixed Vegetable / 炒雜菜
$18.73
Stir-fried mixed vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, and bok choy, all tossed in a savory garlic sauce.
47. Lemon Mock Chicken / 西檸酥雞
$22.48
Crispy mock chicken in a tangy lemon sauce, typically includes a vegetarian alternative to chicken, prepared to mimic traditional lemon chicken textures and flavors.
53. Deep Fried Taro Fish / 五柳仙班
$24.98
Deep-fried taro encrusted fish, often paired with a savory sauce, showcasing a unique blend of textures and flavors.
54. Stir-fried Bitter Melon and Mock Ham in Black Bean Sauce / 苦盡甘來
$19.98
Stir-fried bitter melon and mock ham combined with a savory black bean sauce, typically includes onions and bell peppers for added texture and flavor.
55. Stir-fried Spicy Bean with Preserved Bean Curd / 椒絲腐乳四季豆
$19.98
Mild.
56. Deep Fried Mock Oyster / 炸素生蠔
$21.23
Deep-fried mock oysters, crafted from plant-based ingredients to mimic the texture and taste of oysters, encased in a crispy batter.
57. Steam Bean Curd Sheet with Jelly Fish / 百葉扣素鮑
$22.48
Steamed bean curd sheets layered with jellyfish, typically includes a savory sauce and is garnished with fresh herbs.
58. Roast Mock Chicken with Jelly Fish / 海蜇拼燒雞
$22.48
Roast mock chicken paired with jelly fish, typically includes a blend of spices and sauces to complement the textures and flavors of the main ingredients.
59. Steamed Bean Curd in Black Bean Sauce / 豉汁蒸豆腐
$18.73
Steamed bean curd topped with a savory black bean sauce, typically includes a blend of fermented black beans and select spices.
60. Green Bean with Vegetarian Salty Chicken and Dried Olive / 欖菜素鹽雞四季豆
$22.48
Stir-fried green beans with vegetarian chicken and dried olives, incorporating a mix of savory and slightly salty notes from the olive.
61. Deep Fried Mock Bacon and Ham Roll / 煙肉卷
$23.73
Mock bacon and ham are wrapped together and deep-fried, offering a unique twist on traditional flavors.
62. Baked Fish with Cheese or Black Bean Sauce on Top / 芝士或豉汁焗銀鱈魚
$23.73
Silver cod topped with choice of cheese or black bean sauce.
63. Stir-fried Egg Tofu with Cashew / 腰果玉子豆腐
$21.23
Egg tofu stir-fried with cashews, typically includes vegetables and a savory sauce.
64. Braised Mock Roast Pork and Taro Roll in Bean Sauce / 芋頭扣肉
$22.48
Braised mock roast pork and taro roll, typically includes taro and mock pork in a savory bean sauce.
65. Stir-fried Mock Jumbo Shrimp with Thousand Island Sauce / 千島大蝦
$23.73
Mock jumbo shrimp stir-fried and coated with a creamy Thousand Island sauce, typically includes a mix of vegetables.
66. Mock Steak Cantonese Style / 中式素牛扒
$23.73
Mock steak Cantonese style features a plant-based steak substitute, stir-fried and enveloped in a classic Cantonese sauce, typically including onions and a balance of sweet and savory notes.
67. Stir-fried Mock Meats and Lotus Assortment / 蓮藕四寶
$21.23
Stir-fried mock meats and lotus roots, typically includes a variety of vegetables and a savory sauce, presenting a mix of textures and flavors.
68. Mock Pork with Black Bean Sauce / 豉椒豬扒
$23.73
Mock pork stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
69. Mock Pork with Sugar Vinegar and Eggplant / 糖醋豬扒
$23.73
Mock pork stir-fried with eggplant, typically includes a sweet and tangy sugar vinegar sauce.
70. 70. Stir-fried Snow Pea Leaves / 清炒豆苗
$23.73
Snow pea leaves quickly stir-fried with minced garlic, showcasing the tender greens' natural sweetness and crisp texture.
71. 71. Snow Pea Leaves with Four Assortment / 四式扒豆腐
$28.73
Snow pea leaves sautéed with a quartet of ingredients, typically including tofu in a savory sauce, embodying a harmonious blend of textures and flavors.
72. Stir-fried Baby Bok Choy / 清炒白菜苗
$19.98
Stir-fried baby bok choy, typically includes garlic, showcasing the vegetable's crisp texture in a light sauce.
23. Buddha Born in Thousand Homes / 萬家生佛
$27.48
Served vegetarian fiber, water chestnut, Bamboo Shoots, celery, carrot, black mushroom slice and 6 pieces of lettuce. 附蔬菜纖維, 水栗子, 竹筍, 芹菜, 胡蘿蔔, 黑蘑菇片及六片生菜。
24. Vegetarian Chop Suey Honey Walnut and Hot Pepper Sauce / 蜜桃黑椒素丁
$22.48
Mild. Served vegetable, meat slice, celery, carrot, red and walnut. 附蔬菜, 肉片, 芹菜, 胡蘿蔔, 辣椒及核桃。
78. Crispy Stuffed Tofu with Black Bean Sauce / 袋裡乾坤
$23.73
Deep-fried tofu pockets filled with a savory stuffing, served in a robust black bean sauce.
76. Bean Sauce Mock Delicacies with Bitter Melon / 豉椒涼瓜腎球
$22.48
Bitter melon and mock delicacies sautéed in a savory bean sauce, typically includes peppers for a balanced blend of flavors.
79. Fried Chinese Broccoli with Smoked Pork / 臘肉炒芥蘭
$22.48
Stir-fried Chinese broccoli and smoked pork, combining the crunchiness of gai lan with the savory depth of smoked pork.
80. Fried Chinese Broccoli with Ginger Sauce / 薑汁炒芥蘭
$18.73
Chinese broccoli, known as "gai lan," stir-fried and served with a ginger-infused sauce.
81. King Mushroom with Chinese Vegetables / 琥珀淮山炒皇子菰
$28.73
King mushrooms stir-fried with a medley of Chinese vegetables, presenting a harmonious blend of textures and subtle flavors.
73. Fried Eggplant with Ginger Sauce / 薑味茄子
$19.98
Fried eggplant coated in a ginger-infused sauce, offering a unique blend of textures and a zesty ginger flavor.
74. Fried Mock Chicken Gun Bo Style / 宮保素雞丁
$21.23
Mild / 小辣.
Casserole / 煲仔菜
88. Tofu with Eggplant and Lemongrass / 香茅茄子豆腐煲
$21.23
Mild / 小辣.
83. Taro and Vegetarian Sausage in Coconut Sauce / 椰汁荔芋素腸煲
$21.23
Taro and vegetarian sausage simmered in a rich coconut sauce, combining the distinct flavors of taro root with the savory notes of vegetarian sausage, all infused within a creamy coconut base.
84. Enoki Mushroom and Mock Beef Brisket / 金菇素腩煲
$19.98
Enoki mushrooms and mock beef brisket, simmered together in a traditional casserole, offering a savory blend of textures and flavors.
85. Mock Salty Fish and Mock Minced Chicken and Tofu / 鹹魚雞粒豆腐煲
$19.98
Mock salty fish and mock minced chicken with tofu, simmered together in a traditional casserole, offering a vegetarian twist on a classic dish.
86. Tofu and Mock Sliced Fish / 豆腐素魚片煲
$21.23
Tofu and mock sliced fish in a casserole, typically includes a savory sauce with vegetables.
87. Mock Seafood with Vegetable / 一品素海鮮煲
$23.73
Mock seafood and assorted vegetables simmered together in a traditional Chinese casserole, offering a savory blend of flavors.
90. Assorted Mushroom in Hot Pot / 雜菌菇大鍋
$27.48
Assorted mushrooms in a hot pot typically includes a variety of mushrooms cooked together, often accompanied by a savory broth and select herbs.
91. Curry Mock Fish Ball 咖哩素魚蛋煲
$19.98
Mock fish balls simmered in a rich curry sauce, typically includes a blend of spices and herbs in a casserole presentation.
92. Curry Mock Beef Brisket with Potato / 咖哩素腩煲
$19.98
Mild / 小辣.
89. Mock Fish Cellar with Tofu / 斑腩豆腐煲
$21.23
Mock fish and tofu combined in a traditional casserole, typically includes a savory sauce with vegetables.
82. Vegetarian Satay Chicken with Vegetable 素鹽雞煲
$23.73
Mock chicken and vegetables in a satay sauce, served in a traditional casserole.
Rice and Noodle / 飯麵類
103. Braised Noodle with Bean Curd and Mushroom / 紅燒豆腐炒麵
$19.98
Noodles braised with bean curd and mushrooms, typically includes a savory sauce.
95. Fried Shanghai Noodle with Vegetable / 上海素炒麵
$19.98
Stir-fried Shanghai noodles with a variety of vegetables, typically including bok choy and carrots, prepared without any meat ingredients.
96. Stir-fried Noodle with Vegetable Satay Chicken Cube / 素鹽雞炒麵
$21.23
Served dried style. 附乾炒。
97. Stir-fried Noodle with Bean Sprout / 豉油皇炒麵
$14.98
Stir-fried noodles with soy sauce and bean sprouts, combining the savory depth of soy with the crisp freshness of bean sprouts.
98. Stir-fried Noodle with Mixed Vegetable / 羅漢齋炒麵
$19.98
Stir-fried noodles with a medley of vegetables, typically includes carrots, broccoli, and bean sprouts.
99. Stir-fried Noodle with Fresh and Black Mushroom / 雙菇炒麵
$19.98
Stir-fried noodles with a mix of fresh and black mushrooms, offering a unique blend of textures and earthy flavors.
100. Stir-fried Noodle with Mock Pork Chop / 豬扒炒麵
$23.73
Stir-fried noodles accompanied by slices of mock pork chop, typically includes a variety of vegetables seasoned with soy sauce.
101. Stir-fried Noodle with Mock Beef Fillet / 牛扒炒麵
$23.73
Stir-fried noodles tossed with mock beef fillet, typically includes a mix of vegetables such as onions and bean sprouts, in a savory sauce.
102. Stir-fried Cantonese Noodle / 廣東炒麵
$21.23
Crispy egg noodles stir-fried with a mix of chicken, barbecued pork, shrimp, and assorted vegetables.
104. Stir-fried Pad Thai with Mixed Vegetables / 炒泰式河粉
$21.24
Mild / 小辣.
93. Three Colors Fried Noodle / 三絲炒麵
$19.98
Stir-fried noodles with a trio of thinly sliced meats or vegetables, offering a blend of textures and flavors in a classic chow mein style.
94. Fried Noodle with Assorted Vegetables / 雜菜炒麵
$19.98
Stir-fried noodles mixed with a variety of seasonal vegetables, offering a simple yet satisfying vegetarian option.
Fried Noodle and Rice / 炒粉麵飯
107. Fried E-fu Noodle with Black Mushroom / 干燒伊麵
$19.98
Stir-fried e-fu noodles with black mushrooms, offering a classic texture and taste.
117. Stir-fried Taiwan Rice Vermicelli with Mixed Vegetables / 錦繡新竹米粉
$19.98
Stir-fried thin Taiwan rice vermicelli mixed with a variety of vegetables.
130. Fried Rice with Dried Olive and Mock Ham / 杬菜愛心炒飯
$19.98
Fried rice with dried olive and mock ham typically includes rice stir-fried with slices of vegetarian ham and bits of dried olive for a unique taste.
132. Steamed Rice / 白飯
$3.12
Served bowl. 附每碗。
108. E-fu Noodle with Eggplant in Spicy Sauce / 魚香茄子伊麵
$21.23
Mild / 小辣.
109. Fried Rice Noodle with Mock Chicken and Bitter Melon / 涼瓜素雞炒河
$19.98
Fried rice noodles tossed with mock chicken and slices of bitter melon, offering a unique blend of textures and flavors.
110. Fried Rice Noodle and Mock Meat with Black Bean Sauce / 豉椒腎球炒河
$21.23
Fried rice noodles and mock meat stir-fried in a savory black bean sauce, typically includes bell peppers.
111. Fried Rice Noodle with Mock Beef / 乾炒素牛河
$16.23
Served dried style. 附乾炒。
112. Fried Shredded Vegetables and Rice Noodle / 乾炒三絲河
$16.23
Fried rice noodle with a mix of shredded vegetables, typically includes a variety of common garden vegetables.
113. Braised Vermicelli with Minced Beef and Preserved Vegetable / 雜菜牛菘炆米
$18.73
Braised vermicelli with minced beef and preserved vegetable typically features tender minced beef and savory preserved vegetables, gently simmered with vermicelli noodles.
114. Braised E-fu Noodle with Eggplant and Tofu / 香茅茄子豆腐炆伊麵
$21.23
Braised e-fu noodles with eggplant and tofu, typically includes a savory blend of lemongrass, enhancing the soft textures of tofu and eggplant.
115. Fried Vermicelli with Mock with Mixed Vegetable / 素腿星洲炒米
$19.98
Fried vermicelli with a savory blend of mock meats and mixed vegetables, offering a vegetarian twist on traditional flavors.
116. Braised Satay Vermicelli / 沙爹鴛鴦炆米
$19.98
Mild / 小辣.
118. Stir-fried Vermicelli / 妙手炒粉絲
$19.98
Served home style. 附家常。
119. Fried Japanese Udon with Colourful Shreds / 七彩
$19.98
Thick, pan-fried Japanese udon noodles with a vibrant mixture of shredded vegetables, prepared in a savory sauce.
120. Fried Rice with Assorted Vegetable 雜菜炒飯
$19.98
Stir-fried rice mixed with a variety of vegetables, often including peas, carrots, and corn, seasoned with soy sauce.
121. Vegetarian Minced Beef with Vegetable and Dried Olive Fried Rice /玉蘭杬菜肉鬆炒飯
$19.98
Stir-fried rice with vegetarian minced beef, mixed vegetables, and dried olives, offering a unique blend of textures and flavors.
122. Young Chow Fried Rice with Egg / 揚州炒飯
$19.98
Stir-fried rice featuring a mix of shrimp, egg, and various meats, often complemented with peas and carrots.
123. Fried Rice with Sticky Rice and Peanut / 生炒糯米飯
$19.98
Sticky rice and peanuts are stir-fried together, typically including eggs and a variety of vegetables for a textured and savory dish.
124. Fu Kin Fried Rice / 福建炒飯
$21.23
Fu kin fried rice typically consists of wok-fried rice served with a savory gravy, often including a mix of seafood and possibly other diced ingredients for texture and flavor.
125. Yeng Yong Fried Rice / 鴛鴦炒飯
$26.23
Yeng Yong Fried Rice typically includes shrimp with a coconut cream sauce and chicken in a tangy tomato sauce, served over golden egg fried rice.
126. Fried Rice with Vegetable and Mock Ham / 愛心炒飯
$18.73
Stir-fried rice with assorted vegetables and mock ham, offering a blend of textures and savory flavors.
127. Fried Rice with Mock Chicken / 素雞炒飯
$19.98
Fried rice with mock chicken typically includes rice stir-fried with vegetarian chicken, peas, carrots, and eggs, seasoned with soy sauce.
128. Five Different Kinds Rice of Fried Rice / 五谷炒飯
$19.98
Stir-fried rice featuring a blend of five distinct grains, typically complemented by a mix of vegetables and possibly proteins for added texture and flavor.
129. Fried Rice with Salty Fish and Mock Chicken / 素鹹魚雞粒飯
$19.98
Fried rice combined with savory salty fish and succulent mock chicken, typically includes egg and scallions.
131. Savoury in Lotus Leaf / 荷葉飯
$22.48
Steamed rice infused with the aromatic essence of lotus leaf, typically includes a mix of meats and vegetables.
133. Steamed Rice with Mixed Vegetable in Hot Stone Pot / 石鍋飯
$23.73
Steamed rice served in a hot stone pot, typically includes a variety of mixed vegetables.
105. Stir-fried Noodle with Vegetable Fish Fillet and Black Mushroom / 北菇魚片炒麵
$21.23
Stir-fried noodles paired with slices of fish fillet and black mushrooms, typically includes a variety of vegetables.
106. Stir-fried Noodle with Vegetarian Seafood / 四式海鮮炒麵
$21.23
Stir-fried noodles accompanied by a variety of vegetarian seafood, offering a plant-based twist on a classic seafood dish.
Noodle in Soup / 湯麵類
136. Mixed Vegetable Noodle / 羅漢湯麵
$11.23
Mixed vegetable and noodle soup, available in bowl or regular size.
137. Noodle in Hot and Sour Soup / 三絲酸辣湯麵
$12.48
Mild / 小辣.
138. Enoki and Vegetable Soup / 金菇菜遠湯麵
$11.23
Enoki mushrooms and mixed vegetables in a clear broth, offered in bowl or regular size.
139. Black Mushroom and Vegetable Noodle / 北菇菜遠湯麵
$11.23
Black mushroom and mixed vegetables in a savory broth, served with noodles. Choose from bowl or regular size.
140. Fresh and Black Mushroom Noodle / 雙菇湯麵
$12.48
Dual mushroom noodle soup with fresh and black mushrooms. Choice of egg, vermicelli, rice, or e-fu noodles. Available in bowl or regular size.
141. Mock Chicken Noodle / 素雞湯麵
$12.48
Mock chicken and noodles in a savory broth. Options include bowl or regular size.
142. Assorted Seafood Noodle / 四式湯麵
$12.48
Assorted seafood in delicate broth, choice of egg noodle, vermicelli, rice noodle, or e-fu noodle, available in bowl or regular size.
143. Salty Mock Chicken Noodle / 鹽雞湯麵
$12.48
Salty mock chicken with choice of egg noodle, vermicelli, rice noodle, or e-fu noodle. Available in bowl or regular size.
144. Super Lotus Noodle / 鴻圖湯麵
$12.48
Super Lotus Noodle Soup: Choice of egg noodle, vermicelli, rice noodle, or e-fu noodle. Available in bowl or regular size.
145. King Mushroom Noodle / 皇子菇湯麵
$12.48
King mushroom noodle soup with options of egg noodle, vermicelli, rice noodle, or e-fu noodle. Available in bowl or regular size.
146. Vegetable Noodle in Soup / 菜遠淨湯麵
$9.98
Vegetable noodle soup with choice of egg, vermicelli, rice, or e-fu noodles. Offered in bowl or regular size.
134. Wonton Noodle / 雲吞湯麵
$12.48
134. Wonton Soup: Silky wontons in a clear broth, with a choice of egg noodle, vermicelli, rice noodle, or e-fu noodle. Available in bowl or regular size.
135. Vegetable Minced Beef and Pickle Noodle / 雪菜榨菜牛崧湯麵
$11.23
Minced beef, pickled mustard greens in a savory broth with noodles. Size options: bowl or regular.
Congee / 粥類
149. Congee with Mock Meat and Preserved Egg / 皮蛋瘦肉粥
$11.23
Mock meat and preserved egg in a savory, thick rice porridge. Available in bowl or regular sizes.
150. Congee with Fungus and Bamboo Pith / 黃耳竹笙粥
$11.23
Smooth congee with earthy fungus and tender bamboo pith. Available in bowl or regular sizes.
151. Congee with Sweet Corn and Tofu / 粟米豆腐粥
$11.23
Sweet corn and tofu in a comforting rice porridge. Available in bowl or regular size.
152. Congee with Vegetable Assortment / 羅漢齋粥
$11.23
Vegetable assortment congee. Options: bowl or regular size.
153. Plain Congee / 白粥
$6.87
Simplified Chinese porridge, options for bowl or regular serving.
154. Chinese Cruller / 油條
$4.37
Deep-fried and golden, Chinese cruller is a savory dough typically enjoyed submerged in congee.
147. Congee with Mock Seafood and Mixed Vegetable / 艇仔粥
$11.23
Mock seafood and mixed vegetable congee. Served in bowl or regular size.
148. Congee with Mock Minced Beef / 炸菜牛菘粥
$11.23
Mock minced beef in smooth, comforting congee. Available in bowl or regular size.
Dessert / 甜品類
159. Deep Fried Crispy Milk / 脆炸鮮奶
$11.23
Deep-fried crispy milk is a sweet, crispy exterior encasing a soft, milk-based filling, typically served as a unique dessert treat.
160. Milk Pudding with Ginger Syrup / 薑糖燉鮮奶
$8.73
A delicate milk pudding, gently set and infused with a sweet ginger syrup.
161. Steamed Milk Pudding / 大良燉鮮奶
$8.73
House-made steamed milk pudding, a delicate blend of fresh milk gently steamed to a smooth and soft consistency.
162. Jello with Jasmine Flavor / 清潤桂花糕
$8.73
Jasmine-scented jelly, often accompanied by a delicate sweetness and a soft, smooth texture.
155. Mango Thousand Layer Cake / 香芒千層糕
$6.23
Layers of delicate cake and fresh mango slices, typically assembled to create a visually stunning and sweet dessert experience.
157. Sago Crystal Cake / 西米盞
$5.62
Sago crystal cake typically consists of sago pearls, often combined with a light, sweet syrup and occasionally infused with coconut or fruit flavors.
Main / 主食
Specialty Three Cup Chicken Pot / 特式三杯雞煲
$21.1
Served with mock chicken, mushroom, and green peppers. 附素雞, 蘑菇及青椒。
Thai Style Jumbo Shrimp / 大千素蝦球
$23.4
Served mock shrimp, fresh mushroom with hot and sour sauce. 附素蝦仁, 鮮蘑菇配辣椒醬。
Fried Minced Beef with Cumin Seed / 孜然素牛肉
$23.4
Served with mock beef, mushroom, green and red bell pepper. 附素牛肉, 蘑菇及紅青甜椒。
Salted Vegetable and Mock Pork in Hot Pot / 胡椒豬肚煲
$23.4
Served with frozen tofu, soy and white pepper. 附凍豆腐, 醬青及白胡椒。
Guilin Round Rice Noodles / 桂林魚片湯米線
$15.81
Served pickled sour mustard, mock slice fish and tomatoes. 附酸芥末, 素魚肉片及蕃茄。
Fried Round Rice Noodles with Mock Beef and Black Pepper / 黑椒牛肉炒瀨粉
$18.4
Stir-fried round rice noodles with mock beef seasoned with black pepper, typically includes onions and bell peppers.
Sweet and Sour Mock Spare Ribs / 鎮江素肉排
$23.4
Served celery, mushroom and minced pork. 附芹菜, 蘑菇及肉碎。
Vegetarian General Tso's Chicken / 素左宗雞
$23.4
Served with vegetarian ham, mushroom, and green peppers. 附素火腿肉, 蘑菇及青椒。
Old Chaozhou Style Steamed Tofu / 潮式古法蒸豆腐
$21.1
Served mock bacon, gluten, lentinus edodes, choy sum and tofu. 附素培根, 麵筋, 香菇, 菜心及豆腐。
Honey Pepper with Mock Beef Cube / 素蜜椒牛柳粒
$23.4
Served mock sirloin beef cube and Canadian broccoli. 附素牛裡脊塊及加州西蘭花。
Wealth and Immortality Fried Rice / 富貴長生不老炒飯
$23.4
Served yam, wolfberry, choy sum pieces, pine nut and egg white. 附山藥, 枸杞, 菜心碎, 松子及蛋白。
Steamed Gluten Assorted Pot / 乳香烤麩什錦
$23.4
Served fungus, vermicelli, snow beans and mushrooms. 附黑木耳, 粉絲, 雪豆及蘑菇。
Three Colours Sesame Chicken / 三色芝麻雞
$23.4
Served with salty chicken, zucchini and mushroom. 附鹽雞, 節瓜及蘑菇。
Taiwanese Style Eggplant with Ginger Sauce / 台式薑味醬爆茄子
$22.1
Eggplant stir-fried with ginger sauce, typically includes hints of garlic and green onions for a balanced flavor profile.
Reviews for Lotus Pond Vegetarian Restaurant in Toronto, Ontario
3.5 
3.5 
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