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King’s Noodle Restaurant 富豪面家 - Toronto, Ontario

Chinese
King’s Noodle Restaurant 富豪面家 photo1
Ontario, Toronto
Open Now Closed
296 Spadina Avenue, Toronto, Ontario M5T 2E7, Canada (Ontario, Toronto)
+1 (416) 598-1817
10:00 AM - 08:30 PM (Today)
Mon - Tue: 10:00 AM - 08:30 PM
Wed: 09:00 AM - 12:00 AM
Thu - Sun: 10:00 AM - 08:30 PM

King’s Noodle Restaurant, a cherished staple in Toronto’s vibrant culinary scene, offers an authentic taste of Cantonese cuisine. Known for its expertly crafted noodle dishes and succulent roasted meats, this bustling eatery combines traditional flavors with a warm, welcoming atmosphere. Whether you’re craving a hearty bowl of wonton noodles or indulging in crispy BBQ pork, King’s Noodle promises a satisfying experience that keeps food enthusiasts coming back for more.

Check out TOP-10 Best Chinese restaurants in Toronto, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Rice
Fried Noodles or Rice Noodles
Curry
Chef's Specials
Dim Sum (All Day)
Soup
Vegetables
Congee (Rice Broth)
Side Orders
Barbecue
Noodle in Soup
Steamed Dry Noodles
Beverages

Rice

Rice with BBQ Duck & BBQ Pork

$18
Tender slices of BBQ duck and BBQ pork served over steamed white rice.

Shrimp Fried Rice

$20
Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Mixed Vegetables Fried Rice

$19
Rice stir-fried with a variety of vegetables, typically includes carrots, peas, and onions, seasoned with soy sauce.

Rice with Barbecued Pork

$13
Tender slices of barbecued pork served over steamed rice, typically accompanied by a mix of vegetables.

Fried Rice Young Chow Style

$19
Fried rice with shrimp, BBQ pork, chicken, and egg, mixed with peas and carrots.

Pineapple BBQ Pork Fried Rice

$19
Fried rice with succulent BBQ pork and sweet pineapple chunks, typically includes eggs and a mix of vegetables.

Roast Pork on Rice

$15
Succulent slices of roast pork served over a bed of steamed white rice.

Rice with BBQ Pork & Soya Sauce Chicken

$18
Steamed rice accompanied by slices of BBQ pork and soya sauce chicken, typically garnished with spring onions and a hint of sweet soy sauce.

Rice with Barbecued Duck

$15
Barbecued duck served over white rice.

Rice with Three Style Barbecued Item

$28
Steamed jasmine rice accompanied by a trio of barbecued meats, commonly including pork, chicken, and duck, garnished with spring onions and a drizzle of sweet soy sauce.

Rice with Soya Sauce Chicken

$15
Soy sauce marinated chicken, typically including a blend of spices, served atop steamed rice.

Rice with BBQ Duck Leg and Chicken Leg

$23
Barbeque duck leg and chicken leg served over a bed of rice.

Seafood Fried Rice

$20
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stirred Fried Sticky Rice

$19
Stir-fried sticky rice, typically includes Chinese sausage, vegetables, and sometimes shrimp or egg, all tossed together for a cohesive dish.

Beef with Bitter Melon on Rice

$19
Sliced beef and bitter melon stir-fried and served atop a bed of rice.

Minced Beef Fried Rice

$19
Stir-fried rice combined with minced beef, typically includes eggs and a mix of shallots and green peas for added texture and flavor.

Sliced Chicken Fried Rice

$19
Rice stir-fried with thinly sliced chicken, typically includes eggs, peas, carrots, and green onions.

Rice with Barbecued Duck & Soya Sauce Chicken

$18
Barbecued duck and soya sauce chicken served over rice.

Braised Beef Sinews & Flank on Rice

$16.5
Braised beef sinews and flank, typically includes a savory sauce, served on a bed of rice.

House Special on Rice

$20
Rice bowl topped with a combination of chicken, beef, pork, and shrimp, typically includes mixed vegetables.

Beef with Black Bean Sauce on Rice

$19
Sliced beef served over rice, accompanied by a rich black bean sauce, typically includes bell peppers and onions.

Chicken with Black Bean Sauce on Rice

$19
Chicken stir-fried with a savory black bean sauce, served atop a bed of rice.

Salted Fish Fried Rice with Diced Chicken

$20
Salted fish and diced chicken stir-fried with rice, typically includes eggs and green onions for added texture and flavor.

Fresh Cod Fish with Vegetables on Rice

$20
Tender cod fish and a seasonal assortment of vegetables, served atop a bed of rice.

Rice with BBQ Pork and Duck Leg

$20
Bbq pork and duck leg served over rice, typically accompanied by a light garnish of vegetables.

Rice with Beef Flank

$17
Tender beef flank served atop white rice, often accompanied by a selection of vegetables.

Rice with Soya Sauce Beef Tripe

$12.5
Soy sauce-infused rice accompanied by tender slices of beef tripe.

Shrimp with Seasonal Green on Rice

$17.5
Shrimp served over rice with a selection of seasonal greens, typically sautéed in a delicate sauce.

Three Kinds of Seafood with Seasonal Green on Rice

$20
Scallops, shrimp, and a third seasonal seafood, gently laid over rice with a mix of seasonal greens.

Beef with Eggplant on Rice

$19
Beef and eggplant served atop rice, typically includes a blend of spices and sauces for seasoning.

Seasonal Vegetable with Beef on Rice

$19
Sautéed beef and fresh seasonal vegetables served atop steamed rice.

Chinese Mushroom with Chicken on Rice

$19
Stir-fried chicken and Chinese mushrooms served atop steamed rice, typically includes a savory sauce.

Ground Pork with Bean Curd on Rice

$19
Rice served with ground pork and bean curd, typically includes a savory sauce.

Chicken with Sweet Corn on Rice

$16.25
Tender chicken and sweet corn served atop rice, typically includes a light seasoning to enhance flavors.

Pork Chop with Pepper Corn Sauce on Rice

$19
Pork chop served with a peppercorn sauce, typically featuring a blend of spices, atop white rice.

Mixed Vegetables on Rice

$19
Steamed rice topped with a medley of stir-fried seasonal vegetables.

Stirred Fried Rice with Seafood and Garlic

$20
Wok-stirred rice with a mix of seafood and infused with garlic, typically includes shrimp, scallops, and a hint of soy sauce.

Fu Chow Style Fried Rice

$23
Fu Chow style fried rice combines minced seafood, possibly including shrimp and squid, with mushrooms and egg, stir-fried with rice.

Egg White Deluxe Fried Rice

$30
Rice stir-fried with egg whites, typically includes a selection of premium vegetables and a hint of soy sauce for flavor.

Three Kinds of Seafood with Black Bean Sauce on Rice

$20
Assorted seafood, typically including shrimp, scallops, and a third variety, stir-fried with onions and bell peppers in a savory black bean sauce, served over rice.

Pork Chop with Special Sweet & Sour Sauce on Rice

$19
Pork chop served with a special sweet and sour sauce, typically accompanied by rice.

Fried Noodles or Rice Noodles

House Special Fried Noodle

$23
A medley of shrimp, chicken, and beef stir-fried with broccoli, bok choy, carrots, onions, and mushrooms over crispy noodles.

Pan-Fried Beef with Rice Noodle

$20
Pan-fried beef with rice noodle typically includes tender slices of beef and flat rice noodles, stir-fried with vegetables like bok choy and carrots, often in a savory sauce.

Singapore Fried Vermicelli (Rice Noodle) with Shrimp and Pork (Hot)

$20
Stir-fried rice vermicelli with shrimp, pork, and a mix of vegetables, seasoned with curry and a hint of spice.

Pan-Fried Shanghai Noodle

$20
Pan-fried Shanghai noodles are typically served with a mix of vegetables and meats, such as pork or chicken, over crispy noodles in a savory sauce.

Beef with Vegetable Fried Noodle

$20
Stir-fried noodles with tender beef slices and a variety of vegetables, offering a harmonious mix of textures and flavors.

Spicy Fried Noodle with Pork & Shrimp

$20
Stir-fried noodles with pork, shrimp, bean sprouts, green onions, and sesame seeds, seasoned with a spicy sauce.

Beef with Black Bean Sauce on Rice Noodle

$20
Rice noodles topped with tender beef slices and a rich, savory black bean sauce, commonly accompanied by select seasonal vegetables.

Chicken with Black Bean Sauce Fried Noodle

$20
Stir-fried noodles with tender chicken pieces and a savory black bean sauce, typically includes a mix of vegetables.

BBQ Pork with Vegetable Fried Noodle

$20
Egg noodles stir-fried with BBQ pork and a mix of vegetables, typically including onions and bean sprouts.

Mixed Vegetable Fried Noodle

$20
Stir-fried noodles combined with a variety of mixed vegetables, typically includes broccoli, carrots, peas, and bean sprouts.

Three Kinds of Seafood and Vegetable Fried Noodle

$23
Fried noodles accompanied by a selection of three seafood varieties and mixed vegetables, typically includes a savory sauce.

Prawns and Vegetable Fried Noodle

$19.5
Succulent prawns and a medley of vegetables stir-fried with noodles.

Home Style Fried Vermicelli (with Shrimp & Pork)

$18
Stir-fried vermicelli with shrimp and pork, typically includes a mix of vegetables for a balanced flavor.

Beef with Special "Satay" Sauce on Rice Noodle

$20
Rice noodles topped with tender beef in a distinctive satay sauce, often accompanied by a mix of vegetables.

Pan-Fried Chicken with Rice Noodle

$20
Pan-fried rice noodles with tender slices of chicken, typically includes a mix of vegetables such as bok choy and carrots, all brought together in a savory sauce.

Fresh Cod Fish and Vegetable Fried Noodle

$23
Stir-fried noodles with fresh cod fish and a variety of vegetables, combining both seafood and greens in one dish.

Chicken with Chinese Mushroom Fried Noodle

$20
Tender chicken pieces and Chinese mushrooms stir-fried with crisp noodles, complemented by fresh bok choy and carrot slices.

Squid with Black Bean Sauce Fried Noodle

$19.5
Squid and fried noodles tossed in a savory black bean sauce, typically accompanied by a selection of vegetables.

Curry

Curry Chicken and Rice

$18
Tender chicken simmered in a savory curry sauce, typically includes onions and carrots, served over a bed of rice.

Curry Beef and Rice

$18
Tender slices of beef and aromatic curry sauce served over rice, typically includes onions, carrots, and peas.

Curry Beef Flank and Rice

$18
Sliced beef flank served with rice, typically includes a blend of spices in a curry sauce with onions and carrots.

Chef's Specials

General Tao Chicken

$25
Crispy chicken pieces coated in a tangy, sweet, and savory sauce, garnished with sesame seeds, served on a bed of fresh lettuce.

Beef with Chinese Broccoli

$29
Sliced beef stir-fried with Chinese broccoli, typically served in a savory oyster sauce.

Boneless Chicken with Lemon Sauce

$25
Boneless chicken breast, lightly battered and fried, served with a tangy lemon sauce.

Sweet and Sour Lean Pork

$25
Lean pork cubes, deep-fried and tossed with pineapple, green peppers, and onion in a tangy sweet and sour sauce.

Beef with Ginger and Green Onion

$25
Sliced beef stir-fried with fresh ginger and green onions, typically served in a savory sauce.

Three Kinds of Seafood with Vegetables

$28
Shrimp, scallops, and crab meat sautéed with a medley of vegetables, typically served in a light white sauce.

Prawn with Green Vegetable

$28
Prawns stir-fried with a selection of green vegetables, typically served in a light and savory sauce.

Beef with Green Pepper & Black Bean Sauce

$25
Sliced beef stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Spicy Green Bean with Minced Pork

$25
Minced pork stir-fried with green beans, typically includes garlic and a spicy sauce.

Deep-Fried Chicken Wings

$25
Marinated chicken wings deep-fried to achieve a golden and crispy texture.

Honey and Garlic Spareribs

$25
Spareribs marinated and coated in a sweet and savory honey garlic sauce, then cooked to a tender finish.

Sweet and Sour Spareribs (Cantonese Style)

$25
Fried pork spareribs, typically includes a tangy sweet and sour sauce, reflecting traditional Cantonese flavors.

Stir-Fried Beef Tenderloin with Garlic

$29
Sliced beef tenderloin stir-fried with garlic, typically includes a mix of Chinese vegetables, served in a savory sauce.

Beef with Seasonal Vegetables

$22.5
Sliced beef stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Chicken with Green Pepper & Black Bean Sauce

$25
Chicken stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Hot & Sour Egg Plant with Minced Pork

$25
Stir-fried eggplant and minced pork, typically includes hot and sour flavors, often garnished with green onions and garlic.

Ground Pork with Bean Curd

$25
Very spicy.

Sweet and Sour Boneless Chicken

$25
Boneless chicken deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Pork Chop Served in Special Sweet and Sour Sauce

$25
Pork chops coated in a special sweet and sour sauce, typically accompanied by pineapple for a balanced flavor profile.

Szecheun Style Prawns

$33
Prawns sautéed with a blend of Szechuan peppers and spices, typically accompanied by vegetables in a rich, spicy sauce.

Deep-Fried Pork Chop with Spicy Sauce

$25
Deep-fried pork chop, coated in a spicy sauce, typically includes a variety of seasonings to enhance the flavor.

Beef Tenderloin with Ketchup and Hoi Sin Sauce

$25
Beef tenderloin sautéed with ketchup and hoi sin sauce, offering a unique blend of sweet and savory flavors.

Beef with Special "Satay" Sauce

$22.5
Tender beef strips stir-fried with onions and a blend of spices in a rich, savory satay sauce.

Three Kinds of Seafood with Chinese Broccoli

$33
Shrimp, scallops, and another seafood, typically sautéed with Chinese broccoli in a savory sauce.

Deep-Fried Squids with Spicy Sauce

$33
Deep-fried squids coated in a spicy sauce, typically includes a blend of hot peppers and seasonings for a zesty finish.

Chicken with Seasonal Greens

$22.5
Sliced chicken breast sautéed with a selection of seasonal greens in a light, savory sauce.

Deep-Fried Spicy Shrimp with Shell

$33
Deep-fried shrimp, coated in a spicy seasoning, typically includes a mix of garlic, ginger, and chili, all while retaining its shell for added texture.

Squids with Green Vegetable

$28
Squid stir-fried with fresh green vegetables, typically sautéed in a light and savory sauce.

Dim Sum (All Day)

Steamed Shrimp Dumplings (4pcs)

$6
Delicate steamed dumplings filled with succulent shrimp, served in a set of four.

Steamed B.B.Q. Pork Buns (3pcs)

$6
Soft, fluffy buns filled with sweet and savory barbecued pork, served in a set of three.

Mini Sticky Rice in Lotus-Leave (2pcs)

$6
Glutinous rice typically combined with chicken and Chinese sausage, wrapped in a fragrant lotus leaf, offering a traditional taste in each bite. Two pieces per order.

Steamed Pork Dumplings (4pcs)

$6
Steamed pork dumplings, traditionally prepared with a savory pork filling, encased in a soft wrapper. Four pieces per order.

Pan Fried Turnip Cake with Chinese Sausage

$6
Golden-brown turnip cake with savory Chinese sausage, offering a crispy exterior and tender interior.

Deep Fried Shrimp Roll

$7
Crispy rolls filled with succulent shrimp, deep-fried to golden perfection.

Steamed Chicken Feet with Black Bean Sauce

$6
Tender chicken feet braised in a savory black bean sauce, garnished with sliced red chili peppers.

Steamed Vegetable Dumplings

$6
A selection of finely chopped vegetables, encased in a delicate wheat starch wrapper, gently steamed to perfection.

Stir-Fried Turnip Cake Singapore Style

$11
Stir-fried turnip cake, Singapore style, combines shredded turnip, eggs, and a blend of spices, typically including curry, with bits of preserved radish and bean sprouts.

Steamed Chicken Feets with Black Bean Sauce

$5.25
Chicken feet, deep-fried then steamed, are paired with a savory black bean sauce in this traditional Chinese Dim Sum delicacy.

Steamed Vegetable Dumplings (3pcs)

$5.25
Three pieces of dumplings, steamed with a filling of mixed vegetables, wrapped in a delicate wheat starch skin.

Deep-Fried Squid Tentacle with Five Species

$11
Deep-fried squid tentacles coated with a blend of five spices, offering a mix of aromatic flavors.

Deep-Fried Bean Curd with Salt and Pepper

$11
Bean curd cubes are deep-fried until golden and then seasoned with a blend of salt and pepper.

Soup

Wonton in Soup

$17
Delicately folded wontons, typically filled with a mixture of minced pork and shrimp, served in a savory broth, garnished with scallions.

Shrimp Wonton in Soup

$17
Shrimp wontons delicately wrapped and served in a seasoned broth, typically accompanied by scallions.

Mixed Vegetables and Egg Drop Soup

$17
A savory broth with a variety of vegetables and delicately whisked eggs.

Hot and Sour Soup

$18
A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons.

Sweet Corn with Chicken Soup

$17
A blend of creamy sweet corn and tender chicken pieces, often enriched with a swirl of egg in a savory broth.

Vegetables

Kai-Lan with Oyster Sauce

$10
Kai-lan stir-fried and topped with a savory oyster sauce.

Stir-Fried English Broccoli

$20
English broccoli stir-fried with a blend of aromatic spices and sauces, typically including garlic.

Stir-Fried Chinese Green (Choy Sum)

$18.5
Choy sum stir-fried with garlic, typically includes a light sauce to enhance its natural flavors.

Mixed Vegetable with Fried Bean Curd

$24
Fried bean curd sautéed with a medley of vegetables, typically served in a savory brown sauce.

Baby Boy Choy Tips with Garlic

$20
Baby bok choy tips sautéed with garlic.

Stir-Fried Shanghai Bok Choy

$20
Shanghai bok choy stir-fried with a hint of garlic, following a traditional method.

Stir-Fried Chinese Broccoli

$20
Chinese broccoli stir-fried with garlic, typically includes oyster sauce for added depth of flavor.

Stir-Fried Mixed Vegetable with Special "Satay" Sauce

$18.5
Assorted vegetables stir-fried and served with a special "satay" sauce, a blend of spices and peanuts.

Baby Snow Pea Tips with Garlic

$22
Stir-fried baby snow pea tips with fresh garlic.

Deep-Fried Bean Curd with (Black Bean Sauce)

$17
Deep-fried tofu served in a savory black bean sauce, typically includes fermented black beans.

Stir-Fried Mixed Vegetable

$20
Stir-fried mixed vegetables featuring a vibrant medley of broccoli, carrots, mushrooms, and baby corn, all tossed in a light soy sauce.

Congee (Rice Broth)

Chicken Congee

$10
Creamy rice broth with tender chicken pieces, garnished with fresh green onions.

Prawn Congee

$14
Rice porridge simmered with prawns, often garnished with ginger and green onions for a simple yet comforting dish.

Sliced Beef Congee

$10
Chinese-style rice porridge featuring thinly sliced beef, typically simmered to tender perfection.

Preserved Egg & Pork Congee

$10
Silky rice broth with tender pork pieces and preserved egg, garnished with fresh green onions.

Sliced Cod Fish Congee

$13
Rice porridge simmered with tender slices of cod fish, often garnished with ginger and green onions for added flavor.

Pig's Liver & Tripe with Meat Ball Congee

$10
Rice porridge with pig's liver, tripe, and meatballs, typically includes ginger and green onions for added flavor.

Barbecued Duck & Chicken Congee

$12
Asian-style rice porridge featuring tender pieces of barbecued duck and chicken, typically includes green onions and ginger.

Hong Kong Style Congee

$10
Rice porridge traditionally prepared with a variety of ingredients, usually including pork, seafood, and peanuts, reflecting the essence of Hong Kong cuisine.

Pork Meat Ball Congee

$10
Rice porridge combined with tender pork meatballs, often garnished with green onions and ginger for added flavor.

Seafood Combination Congee

$14
A blend of shrimp, fish fillets, and squid in a savory rice broth garnished with green onions.

Julienne of Pork & Lettuce Congee

$10
Rice porridge with thinly sliced pork and shredded lettuce, a simple yet classic congee variation.

Sliced Cod Fish with Beef Congee

$14
Asian-style rice porridge featuring slices of cod fish and beef, combining the delicate flavors of the sea with the richness of meat.

Pig's Liver with Sliced Cod Fish Congee

$14
Rice porridge combined with tender pig's liver and sliced cod fish, offering a blend of flavors.

Pig's Liver with Meat Balls Congee

$10
Rice broth simmered to a comforting consistency, featuring tender pig's liver and savory meatballs, typically includes hints of ginger and green onions.

Pig's Liver Congee

$10
Rice porridge gently simmered with seasoned pig's liver, typically garnished with scallions and a hint of ginger.

Plain Congee

$7
Plain congee is a simple, traditional Chinese rice porridge, often served as a mild base for additional ingredients.

Pig's Liver with Beef Congee

$14
Rice porridge combined with tender pig's liver and beef, typically seasoned with ginger and green onions for added flavor.

Side Orders

Spring Rolls (2)

$6
Crispy fried spring rolls typically filled with a mix of vegetables, often including cabbage and carrots. Served in a pair.

Rice Flour Roll with BBQ Pork

$10
Soft rice noodle rolls filled with tender BBQ pork, garnished with green onions and drizzled with a savory sauce.

Rice Flour Roll with Vegetable

$7.5
Rice flour roll filled with mixed vegetables, typically includes a light soy-based sauce.

Salted Donut

$2.5
Deep-fried dough, lightly seasoned with salt for a savory twist on the traditional sweet treat.

Rice Flour Roll with Beef

$10
Steamed rice flour rolls filled with tender beef, typically includes a savory sauce.

Rice Flour Roll with Dry Shrimp

$6.5
Rice noodle roll filled with dried shrimp, offering a delicate balance of textures.

Plain Rice Flour Roll

$6
Delicate rice flour rolls, offering a simple yet satisfying taste, typically served as a light side dish.

Salt Meat Short Grain Rice Ball

$5.5
Salted meat and short grain rice combined into a savory ball, typically seasoned with a blend of traditional spices.

Rice Flour Roll with Sliced Cod Fish

$13
Rice flour roll wrapped around tender slices of cod fish, steamed to perfection and typically includes a light, savory sauce.

Rice Flour Roll with Shrimp

$11
Rice flour roll filled with shrimp, commonly served with soy sauce.

Rice Flour Roll with Donut

$7
Soft rice noodle rolls encase crispy fried donuts, garnished with sesame seeds and chopped green onions, served with a savory soy-based sauce.

Barbecue

Barbecued Combo

$23
per order. Choice of 2 items: Barbecued pork, Duck, Roast Pork, Soya Sauce Chicken.

Ginger Chicken

$18
Ginger-marinated chicken, available in half or whole options.

Roast Pork

$19.5
per order.

Steam Rice

$4
Steam rice, available in small or large sizes.

Soya Sauce Chicken

$12
Soya sauce chicken available in quarter, half, or whole.

Barbecued Pork

$18
per order.

Ginger Sauce

$2
per one.

Noodle in Soup

BBQ Duck & Wonton with Noodle in Soup

$19.5
bowl.

BBQ Duck and BBQ Pork Noodle in Soup

$18
bowl.

Wonton Noodle in Soup

$10
bowl.

Barbecued Pork and Wonton Noodle in Soup

$18
bowl.

Roast Pork and Wonton Noodle in Soup

$19.5
bowl.

Mixed Vegetable Noodle Soup

$18
bowl.

Beef Flank Noodle in Soup

$11
bowl.

BBQ Duck Noodle in Soup

$11
bowl.

Beef Tripe and Wonton Noodle in Soup

$16.5
bowl.

Roast Pork Noodle in Soup

$11
bowl.

Soya Sauce Chicken Noodle in Soup

$10
bowl.

Shrimp Noodle in Soup

$10
bowl.

Beef Tripe Noodle in Soup

$10
bowl.

Braised Beef Sinews Noodle in Soup

$10
bowl.

Fish Ball Noodle in Soup

$10
bowl.

BBQ Pork Noodle in Soup

$10
bowl.

BBQ Duck and Beef Flank Noodle in Soup

$20
bowl.

Beef Flank and Wonton Noodle in Soup

$19.5
bowl.

Pork Meat Ball Noodle in Soup

$10
bowl.

Pork Chop Noodle Soup

$18
bowl.

Duck Leg and Chicken Leg Noodle in Soup

$25
bowl.

Duck Leg Noodle in Soup

$14
bowl.

BBQ Duck Leg and BBQ Pork Noodle in Soup

$20
bowl.

BBQ Duck Leg and Wonton Noodle in Soup

$22
bowl.

BBQ Duck Leg and Beef Flank Noodle in Soup

$22
bowl.

BBQ Pork, Duck Leg and Wonton Noodle in Soup

$25
bowl.

BBQ Duck, BBQ Pork and Wonton with Noodle in Soup

$22
bowl.

Steamed Dry Noodles

Noodles with Wonton

$17.5
Steamed dry noodles served with tender wontons, typically filled with a mixture of pork and shrimp.

Noodles with Ginger, Green Onion and Oyster Sauce

$14
Thin egg noodles mixed with ginger, green onion, and coated in oyster sauce.

Barbecued Duck Noodle

$19
Dry egg noodles paired with barbecued duck, typically complemented by a light soy and sesame oil dressing.

Barbecued Pork Noodle

$19
Thin egg noodles served with slices of barbecued pork, commonly accompanied by a selection of vegetables and a savory Chinese BBQ sauce.

Soya Sauce Chicken Noodle

$19
Thin egg noodles served with soy sauce chicken, typically includes a blend of soy sauce and select seasonings.

Roast Pork Noodle

$19
Thin egg noodles served with slices of roast pork, often accompanied by a mix of Chinese greens and a soy-based sauce.

Noodles with Shrimp

$17.5
Steamed noodles accompanied by shrimp, typically prepared without additional vegetables or sauces, focusing on the simplicity of the ingredients.

Beef Flank Noodle

$19
Steamed dry noodles served with tender slices of beef flank, typically includes a savory sauce.

BBQ Duck and BBQ Pork Noodle

$22
Steamed dry noodles with tender bbq duck and savory bbq pork, typically accompanied by fresh vegetables and a flavorful Chinese bbq sauce.

Beef Flank and Beef Sinews Noodle

$21.25
Steamed dry noodles served with tender slices of beef flank and sinews, typically accompanied by a savory sauce.

Beef Tripe Noodle

$19
Steamed noodles accompanied by sliced beef tripe, typically includes a blend of traditional Chinese spices.

BBQ Duck and Wonton Noodle

$23
Tender BBQ duck paired with wontons, served with steamed dry noodles, garnished with fresh greens and scallions.

Beverages

Coke

$2.75
Classic, refreshing carbonated beverage.

Giger Ale

$2.75
A carbonated beverage infused with the distinct and refreshing taste of ginger.

C Plus

$2.75
A vibrant offering in the realm of energy drinks, typically featuring a blend of invigorating ingredients to boost your energy levels.

Nestea

$2.75

Diet Coke

$2.75
A refreshing, zero-calorie cola beverage with a crisp, clean taste.

Sprite

$2.75

Reviews for King’s Noodle Restaurant 富豪面家 in Toronto, Ontario

3.55
Google
3.8
Yelp
3.3
223 hypocrite 11 months ago
Google
1

Everything that could go wrong with this $17 bowl of noodle went wrong. Bak Choy is undercooked and taste like grass, the soup base is full of MSG and tasteless, the wonton has thick skin and the shrimp/meat inside has no freshness at all. The tribe is the best (least bad) part ... of the noodle, but you could taste the chemicals used to soften the texture. The noodle itself doesn’t have good texture too. One could easily get a decent bowl of ramen at $17. And I believe there are some decent Chinese food around as well. Please don’t let this place ruin Chinese food for you. Read more

Kelly Chan 11 months ago
Google
3

Food: 4 Stars Service: 2 Stars Ambience: 2 Stars Value: 5 Stars Overall: 3.25 Stars King's Noodle Restaurant offers an enticing array of food selections that can easily draw anyone in. The BBQ pork rice rolls and dried shrimp rice rolls were standout dishes, bursting with flavour and expertly prepared. The menu is extensive, with ... many other delicious options that cater to various tastes. The prices are very reasonable, making it an affordable dining choice, and the portion sizes are generous, ensuring you get good value for your money. However, the dining experience was severely let down by the service. Despite the delicious food, the service was nearly non-existent. It took considerable effort to get the attention of the staff, even for basic requests like placing our order or getting water or napkins. This lack of attentiveness was particularly disappointing as it created a feeling of being neglected throughout the meal. The atmosphere of the restaurant is decent. We visited for a routine lunch, with standard expectations for service, but the experience fell short. It's a shame because the quality of the food deserves better service to complement it. In conclusion, while King's Noodle Restaurant excels in offering tasty dishes at great prices, the poor service significantly detracts from the overall dining experience. If they can improve in this area, it would greatly enhance the overall experience and make it a more enjoyable place to dine. kellychan360 Read more

Helen Goitia 11 months ago
Google
1

Don’t waste your money here. Just ordered delivery food, $22 for sliced chicken rice, where the portion of chicken was so small that I couldn’t eat even tasted, pan fried beef was super oily and saggy, even the Diet Coke didn’t have gas. Let’s not even talk about the portions ... of the beef Chinese broccoli for $27. Just a rob!!! Read more

NQ Linh 1 year ago
Google
5

I have a good experience every time here with the BBQ Duck with Wonton Noodles soup. Amazing taste of duck, the atmosphere are a little quite for lunch cause but I love it. I’ve been here 6 years ago and still come here until now. So tasty noodles!!

Stefanie Tan 1 year ago
Google
5

I ordered the BBQ Duck Egg Noodle Soup (1st pic) for $13.50 (incl tax + tip). Noodles were great, the duck was juicy and flavourful, and THE SOUP... SO GOOD. The portion was okay for this bowl specifically, not as big as other noodle shops, but enough for me as ... I'm a small person. If you eat a lot, I'd recommend getting the bowls that are priced around $17-19 (the one in the 2nd pic with veggie in it, they're much bigger). Read more

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