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Goubuli Restaurant - Toronto, Ontario
Ontario, Toronto
Open Now
Closed
270 Spadina Avenue, Toronto, Ontario M5T 2E5, Canada (Ontario, Toronto)
11:00 AM - 09:00 PM (Today)
Mon - Sun: 11:00 AM - 09:00 PM
Goubuli Restaurant in Toronto offers a delightful culinary journey through authentic Chinese cuisine. Known for its expertly crafted dumplings, the restaurant brings the rich flavors of Tianjin to the heart of the city. The inviting atmosphere and exemplary service make it an ideal spot for both casual meals and special occasions. Goubuli is committed to providing a memorable dining experience through its dedication to quality and tradition, making it a must-visit for food enthusiasts.
Check out TOP-10 Best Chinese restaurants in Toronto, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Goubuli Steam Bun/包子
Dumplings/水饺
Tianjin Traditional Snacks/ 天津特色小吃
Cold Dish/ 凉菜
The Best Selling Tops of Goubuli/ 狗不理畅销榜
Classic Tianjin Cuisine/ 经典天津菜
Must Order/ 请老外必点
Pottery Pot/ 砂锅/煲
Dishs Go with Wine/ 拌酒菜
Feast Zone/干饭专区
Vegetable/蔬菜
Staple Food/ 主食
Soup/ 汤品
Seafood/ 海鲜
Dessert/ 甜品
Goubuli Steam Bun/包子
Traditional Steamed Bun Stuffed w/ Ground Pork & Green Onion/传统猪肉包
$10
猪肉，大葱
Steamed Bun Stuffed w/ Cabbage, Carrots, Black Fungus & Glass Noodle /什锦素包
$10
高丽菜，胡萝卜，木耳，粉丝
Steamed Bun Stuffed w/ Pork & Crayfish(4pcs)/ 麻辣小龙虾包(4 只)
$22
猪肉，小龙虾
Juicy Pork Bun w/ Crab Meat/ 小笼蟹粉汤包
$11.5
猪肉，蟹肉
Steamed Bun Stuffed w/ Ground Pork, Shrimp, Black Fungus & Sea Cucumber/ 三鲜包
$11.5
猪肉，虾仁，木耳，海参
Steamed Bun Stuffed w/ Ground Beef, Carrot & Onion/ 胡萝卜牛肉包
$11.5
牛肉，胡萝卜，洋葱
Dumplings/水饺
Dumpling Stuffed w/ Ground Pork & Cabbage(12pcs) / 猪肉白菜水饺(12pcs)
$15.5
Handmade dumplings filled with ground pork and cabbage, seasoned with ginger and other spices, typically steamed to offer a tender bite.
Dumpling Stuffed w/ Ground Pork & Dill (12pcs) / 猪肉茴香水饺(12pcs)
$15.5
Ground pork and dill are encased in a delicate dumpling wrapper, typically complemented by ginger and other seasonings.
Dumpling Stuffed w/ Chives, Scrambled Eggs & Shrimps (12pcs) / 三鲜水饺(12pcs)
$18
Handmade dumplings filled with a mix of chives, scrambled eggs, and shrimp, offering a delightful combination of textures and flavors.
Dumpling Stuffed w/ Ground Pork & Pickled Cabbage (12pcs)/ 猪肉酸菜水饺(12pcs)
$15.5
Ground pork and pickled cabbage wrapped in dough, typically includes ginger and seasonings. Served as 12 pieces.
Tianjin Traditional Snacks/ 天津特色小吃
Toasted Cold Noodle in Chinese Style /烤冷面
$15.5
Grilled cold noodles, typically served with a blend of eggs, ham, and special spices, creating a unique and savory dish.
Tianjin Savior Crepe /天津煎饼果子
$13
Tianjin-style crepe, options include deep-fried dough sticks or crispy texture. Traditional snack choice.
Pan Fried Beef & Onion Pie(3pcs) /牛肉馅饼(3pcs)
$14
Pan-fried beef & onion pie features a trio of pies filled with minced beef and onions, encased in a crispy, golden crust.
Homestyle Pancake /家常饼
$9
Homestyle pancake typically includes a simple mix of flour and water, pan-fried to create a comforting, traditional snack.
Pan Fried Leek Dumplings(2pcs)/ 韭菜盒子(2pcs)
$13
Pan-fried leek dumplings, featuring a savory mix of chives, eggs, and vermicelli, encased in a crisp wrapper. Two pieces per order.
Deep-Fried Dough Sticks/油条
$5
Deep-fried dough sticks, known as "youtiao" in Chinese, are elongated, golden-brown breadsticks, traditionally enjoyed for breakfast.
Pan Fried Dumpling w/ Ground Pork & Celery(10pcs) /特色煎饺(10pcs)
$19
Pan-fried dumplings filled with ground pork and celery, offering a savory blend in each of the 10 pieces.
Wonton in Chili Oil /红油抄手
$13
Boiled wontons, typically filled with minced pork, are served in a spicy and aromatic chili oil, often garnished with scallions and sesame seeds.
Tianjin Salted Pudding /豆腐脑
$10
Tianjin salted pudding, or 豆腐脑, is a savory soft tofu dish, typically seasoned with a blend of salt and mild spices.
Wonton Soup /天津特色鸡汤云吞
$16.5
Chicken-filled wontons in a savory chicken broth, typically includes scallions and vegetables.
Tianjin Savior Crepe w/ Ham & Scrambled Egg/ 特色火腿煎饼果子
$16.5
Crepe filled with ham and scrambled egg, option of pork or chicken protein. Traditional Tianjin street food.
Tianjin Savior Crepe w/ Beef & Cheese /芝士肥牛煎饼果子
$25.5
Tianjin-style crepe filled with sliced beef and cheese, typically includes egg, sweet bean sauce, and scallions, wrapped in a thin, crispy pancake.
Cold Dish/ 凉菜
Goubuli Smoked Chicken/ 狗不理熏鸡
$22
Smoked chicken served cold. Options for small or large portions.
Tianjin Smoked Pork Sliced w/ Home-Style Pancake & Soybean Sauce /天津熏肉
$31
Tianjin smoked pork thinly sliced, served with home-style pancakes and a savory soybean sauce.
Fern Root Noodles in Dark Vinegar w/ Chili Sauce /酸辣蕨根粉
$18
Fern root noodles, typically served with a tangy dark vinegar and spicy chili sauce, garnished with sesame seeds and fresh herbs.
Shredded Beef Omasum w/ Sesame Sauce /水爆百叶丝
$18
Shredded beef omasum served with a sesame sauce, typically includes scallions and a hint of chili oil for a balanced flavor profile.
Pork Tripe in Chili Sauce/ 麻辣肚丝
$18
Shredded pork tripe served in a savory chili sauce, typically accompanied by a sprinkle of sesame seeds and fresh herbs for added flavor.
Preserved Eggs w/ Cooked Hot Peppers /擂椒皮蛋
$18
Preserved eggs paired with a spicy blend of cooked hot peppers, offering a unique combination of textures and flavors.
Sliced Braised Beef w/ Seasoning/ 拌牛肉
$24.5
Sliced braised beef seasoned with a blend of spices and sauces, offering a harmonious mix of flavors.
Hand Pulled Chicken /手撕鸡
$22
Hand-pulled chicken, available in salted or spicy flavors.
Braised Beef Shank w/ Garlic Soy Sauce/ 老汤酱牛腱
$20.5
Braised beef shank in a rich garlic soy sauce, typically includes aromatic spices and herbs, offering a tender texture.
Beef w/ Green Pepper, Peanuts & Cucumber in Chili Sauce /疑难杂症
$22
Thinly sliced beef mixed with green pepper, peanuts, and cucumber, all dressed in a spicy chili sauce.
Jellyfish in Dark Vinegar/ 老醋海蜇头
$22
Jellyfish head marinated in aged vinegar, often accompanied by subtle hints of garlic and chili for a balanced taste.
Seasoned Eggplants /拌茄子
$15.5
Eggplant delicately seasoned with a blend of spices, typically dressed in a light soy and garlic sauce, garnished with fresh herbs.
Shredded Tofu Sheets w/ Special Sauce/ 干捞豆腐丝
$15.5
Shredded tofu sheets are tossed in a distinctive sauce, typically including a blend of savory and possibly sweet elements to complement the tofu's subtle taste.
The Best Selling Tops of Goubuli/ 狗不理畅销榜
Winter Melon w/ Meat Balls Soup/ 砂锅冬瓜丸子
$22
Winter melon soup featuring tender meatballs. Options include small or large sizes.
Salted Shredded Pork w/ Soybean Paste (Served w/ tofu Sheets & Spring Cakes)/ 京酱肉丝
$26
Shredded pork sautéed with sweet soybean paste, typically includes tofu sheets and served alongside spring cakes.
Stir Fried Pork Cow Throat & Chayote/火爆黄喉
$26
Stir-fried pork cow throat and chayote typically includes thin slices of pork and chayote, quickly cooked with a blend of spices and sauces for a savory dish.
Taiwan Three-Cup Chicken/ 台湾三杯鸡
$25.5
Taiwan three-cup chicken typically includes chicken simmered in a sauce made from equal parts soy sauce, sesame oil, and rice wine, flavored with basil and ginger.
Goubuli Mandarin Fish w/ Chili Sauce Soup/ 狗不理椒麻鱼
$29.5
Mandarin fish served in a spicy chili sauce soup, typically prepared with a blend of aromatic spices and herbs.
Pork Blood Curd w/ Pork Intestine, Fish, Lunchmeat & Bean Sprouts w/ Chili Sauce/ 毛血旺
$45
Pork blood curd, pork intestine, fish, lunchmeat, and bean sprouts, all sautéed and served with a spicy chili sauce.
Pork kidney w/ Cucumber & Chili Sauce/ 炝锅腰花
$26
Sliced pork kidney stir-fried with cucumber and coated in a spicy chili sauce, offering a balance of fresh, crisp textures and bold flavors.
Classic Tianjin Cuisine/ 经典天津菜
Stir Fried Pork w/ Pork Liver & Kidney/ 老爆三
$26
Stir-fried pork with pork liver and kidney, typically includes a mix of vegetables and spices, cooked rapidly over high heat in a traditional Chinese style.
Stir Fried Pork Tripe w/ Cilantro/芫爆肚丝
$24.5
猪肉，百叶，羊肚，香菜
Stir Fried w/ Pork, Beef omasum, Lamb Tripe & Cilantro/ 津门第一爆
$32
猪肉，百叶，羊肚，香菜
Beef Brisket & Gluten Bread w/ Soybean Sauce/ 黄焖牛腩面筋
$32
猪肉，百叶，羊肚，香菜
Stir Fried w/ Shrimp, Squid & Chicken/ 新爆三
$35
鸡肉，鱿鱼，虾仁
Stir Fried Mix Seafood w/ Tofu Stew & Veggies/ 八珍豆腐
$31
猪肉，百叶，羊肚，香菜
Must Order/ 请老外必点
Diced Beef w/ Black Pepper & Garlic/ 黑蒜子牛肉粒
$31
猪肉，百叶，羊肚，香菜
Sweet Sour Pork w/ Fruits/鲜果咕咾肉
$23
猪肉，百叶，羊肚，香菜
Kung Pao Chicken/ 宫保鸡丁
$23
猪肉，百叶，羊肚，香菜
Kung Pao Tiger Shrimp /宫保虾球
$35
猪肉，百叶，羊肚，香菜
Pottery Pot/ 砂锅/煲
Pork Rib w/ Pickled Cabbage Soup/ 酸菜排骨煲
$28.5
Tender pork ribs and pickled cabbage, typically simmered together in a savory broth, creating a harmonious blend of flavors.
Beef Brisket w/ Tomato Stew in Hot Pot/ 砂锅番茄牛腩
$32
Tender beef brisket stewed with tomatoes in a traditional hot pot, offering a harmonious blend of flavors.
Pork Ribs & Potato w/ Spicy Sauce /香辣土豆排骨
$23
Pork ribs and potatoes simmered in a spicy sauce, typically presented in a traditional clay pot.
Pork Rib w/ Chinese Olive in Hot Casserole/ 榄菜排骨煲
$23
Pork ribs and Chinese olives simmered in a hot casserole, typically includes a savory blend of herbs and spices.
Dishs Go with Wine/ 拌酒菜
Stir Fried Squid Tentacles w/ Chinese Chives/ 爆炒鱿鱼须
$23
Stir-fried squid tentacles with Chinese chives, typically featuring a blend of aromatic spices.
Stir Fried Diced Lamb w/ Cumin /孜然小羊肉
$33.5
Diced lamb stir-fried with cumin, typically includes onions and a blend of spices for a robust flavor.
Spicy Chicken in Chili Sauce/ 椒麻鸡
$49
Chicken is tossed in a spicy chili sauce, often garnished with sesame seeds, delivering a tingling sensation from Szechuan peppercorns.
Grilled Charcoal Lamb w/ Onion /炙子小羊肉
$33.5
Grilled lamb seasoned with spices, served with onions, typically prepared over charcoal for a smoky flavor.
Stir Fried Chicken Gristle w/ Dry Hot Peppers/ 黄飞鸿鸡脆骨
$24.5
Stir-fried chicken gristle with dry hot peppers features tender chicken cartilage wok-tossed with fiery dry peppers, typically seasoned with a blend of spices for a crunchy and spicy experience.
Deep Fried Squid Tentacles w/ Cashew/ 笑口常开
$23
Deep-fried squid tentacles paired with crunchy cashews, typically includes a savory batter and is often enjoyed for its contrasting textures.
Feast Zone/干饭专区
Sichuan Chili Broth/ 水煮肉片
$31
Sichuan chili broth with choice of beef or pork, spicy and aromatic.
Stir Fried Shredded Pork w/ Salted Vegetable & Pickled Bamboo Shoots/ 雪菜腌笋炒肉丝
$23
Shredded pork stir-fried with salted vegetable and pickled bamboo shoots, offering a blend of savory and slightly tart flavors.
Stir Fried Cauliflower w/ Sliced Pork /干锅椰菜花
$20.5
Cauliflower and sliced pork stir-fried with garlic, ginger, and a variety of spices, typically served in a sizzling dry pot.
Shredded Pork w/ Assorted Vegetable Sauteed w/ Fish Flavour /鱼香肉丝
$23
Tender shredded pork sautéed with a mix of bell peppers, bamboo shoots, and black fungus in a savory fish-flavored sauce.
Mapo Tofu w/ Beef/麻婆豆腐
$19
Stewed tofu with ground beef, typically includes chili sauce, garlic, and Sichuan peppercorns for a spicy and numbing sensation.
Stew Tofu w/ Salted Duck Egg, Crab Meat & Shrimp/ 金沙蟹粉豆腐
$26
Tofu stewed with salted duck egg, crab meat, and shrimp, typically includes a blend of soft tofu and a savory sauce enriched with the unique flavors of salted duck egg and seafood.
Mandarin Fish Filets in Hot Chili Oil/ 水煮鱼
$29.5
Chili.
Stir Fried Pork Intestine & Onion in Casserole /干锅肥肠
$26
Pork intestines and onions stir-fried and served in a traditional casserole, embodying the essence of Chinese cuisine.
Dried Bacon w/ Spiced Dried Bean Curd & Sauteed Cauliflower /腊肉香干椰菜花
$29.5
Dried Chinese bacon, spiced dried bean curd, and sautéed cauliflower combine in a harmonious stir-fry, embodying the essence of traditional flavors.
Vegetable/蔬菜
Stir Fried Eggplants w/Fish Flavour/鱼香茄子
$20.5
Eggplant stir-fried, available in soy or fish flavour options.
Stir Fried Cabbage /干锅手撕包菜
$19
Hand-torn cabbage stir-fried with dried chilies, garlic, and a savory sauce, typically featuring hints of peppercorn.
Stir Fried Braised Mushroom & Winter Bamboo Shoots/ 烧二冬
$24.5
山菌，竹筒
Crashed Chestnut & Pumpkin Stir Fried w/ Duck Yolk/ 金沙板栗南瓜
$25.5
Chestnuts and pumpkin stir-fried with salted duck yolk, typically includes a savory blend of ingredients to complement the sweetness of the chestnuts and the creamy texture of the pumpkin.
Homestyle Stir Fried Cabbage/ 家乡炝炒高丽菜
$20.5
Cabbage stir-fried with a homestyle technique, typically includes a mix of simple, savory ingredients for a comforting dish.
Stir Fried Choi Sum/ 清炒菜心
$22
Choi sum stir-fried with a light touch of oil, typically featuring garlic to enhance its natural flavors.
Steamed Baby Cabbage w/ Vermicelli & Garlic /蒜蓉粉丝娃娃菜
$23
Tender baby cabbage and vermicelli, gently steamed and adorned with a fragrant garlic topping.
Stir Fried Black Fungus w/ Green Onion/ 葱爆秋耳
$22
Black fungus and green onions stir-fried, typically featuring a savory sauce to enhance the flavors.
Stir Fried Eggplants w/ Soy Flavour /家烧茄子
$20.5
Eggplant stir-fried with a soy-based sauce, typically includes a blend of traditional spices and herbs for a savory taste.
Stir Fried Sliced Potato w/ Dried Small Shrimp/ 樱花小炒土豆丝
$20.5
Thinly sliced potatoes stir-fried with dried small shrimp, typically includes a mix of light seasonings to enhance the flavors.
Stir Fried Cabbage w/ Soybean Paste/ 酱爆高丽菜
$22
Cabbage stir-fried with soybean paste, typically includes hints of garlic and ginger for added depth of flavor.
Stir Fried Sliced Potato w/ Hot Sour Flavour/ 酸辣土豆丝
$20.5
Shredded potatoes stir-fried with a blend of hot and sour flavors, typically including chili peppers and a tangy sauce.
Stir Fried Mushroom w/ Salted Duck Yolk /金沙双味菇
$25.5
Mushrooms stir-fried and coated with a rich, golden sauce derived from salted duck yolks, offering a unique blend of textures and flavors.
Staple Food/ 主食
Fried Rice w/ Sausage, Shrimp, Eggs & Mix Veggies/ 扬州炒饭
$25.5
Wok-fried rice mixed with sausage, shrimp, eggs, and a variety of vegetables.
Kung Pao Fried Rice w/ Chicken/Beef/Shrimp/ 宫爆炒饭
$23
Kung Pao fried rice with choice of chicken, beef, or shrimp, mixed with peanuts, vegetables, and spicy Sichuan sauce.
Stir Fried Rice Noodle w/ Mix Veggies/ 素炒河粉
$20.5
Stir-fried rice noodles with a medley of seasonal vegetables, typically includes carrots, beansprouts, and leafy greens.
Steamed Rice/ 白米饭
$3.5
Softly steamed white rice, serving as a fundamental accompaniment to any Chinese meal.
Fried Rice w/ Sausage, Shrimp, Eggs & Mix Veggies (Fish Roe on the Top)/ 食神炒饭
$27
Wok-fried rice with sausage, shrimp, eggs, mixed vegetables, typically includes green peas and carrots, garnished with fish roe on top.
Fried Rice w/ Chicken & Cumin /孜然鸡肉炒饭
$23
Chicken and cumin fried rice typically includes eggs, green beans, carrots, and green onions, wok-fried to incorporate the flavors.
Braised Beef Soup Noodles/ 红烧牛肉面
$23
Tender braised beef and noodles immersed in a rich, savory broth, typically includes seasonal vegetables and aromatic herbs.
Beijing Style Noodle w/ Soybean Paste /老北京炸酱面
$20.5
Boiled noodles topped with a savory soybean paste, typically includes minced pork, sliced cucumbers, and a blend of traditional spices.
Fried Rice w/ Preserved Pork, Pickled Cabbage & Long Beans /虹豆角酸菜腊肉炒饭
$23
Wok-fried rice mixed with preserved pork, pickled cabbage, long beans, and typically includes egg.
Fried Noodle w/ Pork, Shrimp & Mix Veggies /三鲜炒面
$25.5
Stir-fried noodles mixed with pork, shrimp, and assorted vegetables, typically including bok choy and carrots.
Pai Thai/ 泰式炒河粉
$25.5
Stir-fried flat rice noodles with a mix of tofu, egg, bean sprouts, and peanuts, typically includes a tangy pad thai sauce.
Noodle w/ Tomato Soup/ 西红柿汤面
$20.5
Fresh noodles served in a rich tomato soup, typically includes a variety of vegetables.
Noodle w/ Tomato Paste/西红柿打卤面
$20.5
Noodles served with a savory tomato paste, commonly accompanied by fresh vegetables and herbs for added flavor.
Fried Noodle w/ Mix Veggies/ 素炒面
$20.5
Stir-fried noodles with a medley of vegetables, typically including bok choy, bean sprouts, and carrots, seasoned with soy sauce.
Soup/ 汤品
Dough Drops Soup w/ Dried Small Shrimp/ 虾皮疙瘩汤
$19
Dough drops, hand-formed and cooked in a clear broth, with dried small shrimp offering a simple yet savory flavor profile.
Scallop Fish w/ Chicken Soup (Personal)/ 瑶柱花胶土鸡汤（位）
$13
Scallop and fish maw paired with tender chicken in a nourishing broth, typically garnished with herbs.
Fish Maw w/ Assorted Seafood Soup/ 海皇鱼肚羹
$26
Shrimp, scallop, squid, and fish maw, combined in a savory chicken broth, typically thickened with egg whites.
Hot & Sour Soup/ 酸辣汤
$20.5
A savory blend of tofu, mushrooms, and egg in a tangy, spicy broth, garnished with fresh cilantro.
Tomato & Egg Soup/ 西红柿蛋花汤
$15.5
Fresh tomatoes and whisked eggs gently simmered together, creating a light and comforting soup, often garnished with scallions.
Seafood/ 海鲜
Mandarin Fish/ 桂花鱼
$61
Mandarin fish, available chili sauce or braised, served with traditional seasoning.
Braised Abalone w/ Rice（Personal/ 香米扣鲍鱼
$76.5
Tender abalone braised with a savory sauce, typically served over fragrant rice.
Braised Sea Cucumber in Stone Pot/ 石锅葱烧海参
$102.5
Sea cucumber braised with scallions in a traditional stone pot, typically includes a savory sauce.
Braided Sea Cucumber(Personal) /葱烧海参（位）
$26
Braided sea cucumber, typically prepared with scallions in a savory sauce, embodies traditional Chinese cooking techniques.
Braised Sea Cucumber w/ Fresh Bamboo/鲜竹笋烧海参
$63.5
Sea cucumber and bamboo shoots slowly cooked in a savory sauce, typically includes ginger and garlic.
Dessert/ 甜品
Rice Roll w/ Red Bean Paste (3pcs) /驴打滚(3pcs)
$10
Rice rolls filled with sweet red bean paste, coated in soybean flour, served in a set of three pieces.
Glutinous Black Sesame Rice Ball in Sweet Fermented w/ Rice Wine Sauce/ 酒酿汤圆 (黑芝麻馅)
$22
Glutinous rice balls filled with black sesame paste, served in a sweet fermented rice wine sauce.
Pumpkin Pancake (5pcs)/ 南瓜饼 (5pcs)
$13
Sweet pumpkin pancakes, traditionally prepared and served as a set of five pieces.
Little Glutinous Rice Balls in Sweet Fermented w/ Rice Wine Sauce /酒酿小丸子
$20.5
Small glutinous rice balls, gently boiled and served in a subtly sweet and aromatic fermented rice wine sauce.
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