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Dynasty House Seafood Restaurant - Toronto, Ontario
Ontario, Toronto
Open Now
Closed
1635 Lawrence Avenue West, North York, Toronto, Ontario M6L 3C9, Canada (Ontario, Toronto)
11:00 AM - 09:30 PM (Today)
Mon - Fri: 11:00 AM - 09:30 PM
Sat - Sun: 10:00 AM - 09:30 PM
Sat - Sun: 10:00 AM - 09:30 PM
Dynasty House Seafood Restaurant offers an exquisite culinary journey through the rich flavors of authentic Chinese cuisine in North York, Toronto. Renowned for its fresh, high-quality seafood and traditional dim sum, the restaurant creates a vibrant and inviting atmosphere perfect for both family gatherings and intimate dinners. With attentive service and a menu that celebrates the essence of Chinese culinary artistry, Dynasty House promises a memorable dining experience for all seafood lovers and gastronomes.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Dim Sum / 點心
Dim Sum and Appetizer / 點心及前菜
Soup / 湯羹
Shark's Fin and Seafood / 魚翅及海鮮
Seafood / 海鮮
Poultry / 禽類
Vegetable and Mushrooms / 蔬菜及蘑菇
Vegetable and Beancurd / 蔬菜豆腐
Pork / 豬肉
Chicken / 雞肉
Beef / 牛肉
Asian Food / 亞洲菜餚
Dim Sum / 點心
4.. Steamed Shrimp Dumpling / 蝦餃
$8.7
Har Gow 虾餃.
21.. Shrimp Rice Roll / 鮮蝦腸粉
$9
Delicate rice noodle rolls filled with tender shrimp, served in a light soy sauce.
22.. Beef Rice Roll / 牛肉腸粉
$9
Steamed rice noodle rolls filled with slices of beef, typically served with a sweet soy sauce.
8.. Steamed Spareribs with Bean Sauce / 排骨
$6.3
Tender steamed spareribs marinated in savory bean sauce, garnished with black beans and finely chopped red peppers.
2.. Scallop & Shrimp Dumpling / 鲜蝦带子餃
$9
Thai-style scallop & shrimp.
16.. Barbecued Pork Rice Bun / 蜜汁叉燒飽
$7.5
Soft, steamed buns filled with sweet and savory barbecued pork.
7.. Steamed Chicken Feet with Bean Sauce / 鳳爪
$7.5
Steamed chicken feet marinated in a savory bean sauce, prepared to be tender and rich in flavor.
14.. Seafood Siu Mai / 海鲜燒賣
$8.7
Spicy. Served with spicy seafood dumplings. / 附香辣海鮮水餃.
11.. Beef Short Ribs with Black Pepper Sauce / 黑椒牛仔骨
$8.7
Tender beef short ribs glazed with black pepper sauce, offering a savory and aromatic experience.
5.. Steamed Pork Dumpling / 燒賣
$7.5
Siu Mai / 燒賣.
A2.. Steamed Creamy Custard Bun / 奶皇包
$7.5
Soft steamed buns filled with a smooth, sweet custard typically made from a blend of eggs and cream.
A4.. Steamed Plain Rice Roll / 白板腸粉
$6.6
Steamed rice flour noodle roll, traditionally served without fillings for a simple taste.
3.. Steamed Shrimp and Chive Dumpling / 韮菜餃
$8.7
Tender dumplings filled with shrimp and chives, offering a delicate blend of seafood and aromatic herbs.
18.. Sticky Rice in Lotus Leaf / 珍珠糯米雞
$8.7
Sticky rice mixed with chicken and possibly other ingredients, wrapped in a lotus leaf and steamed, offering a traditional and aromatic dim sum delight.
15.. Pork Beancurd Sheet Roll with Oyster Sauce / 鮮竹卷
$7.5
Tender pork wrapped in a delicate beancurd sheet, drizzled with savory oyster sauce.
19.. Beef Siu Mai / 牛肉燒賣
$8.7
Spicy. Served spicy basil beef dumpling. / 附香辣羅勒牛肉水餃.
9.. Beef Tendon with BBQ Sauce / 醬汁牛根
$8.7
Tender beef tendons coated in a savory BBQ sauce.
10.. Steamed Beef Tripe with Ginger Green Onion / 牛柏葉
$8.7
Beef tripe steamed with freshly chopped ginger and green onions, typically includes a blend of aromatic seasonings.
24.. Barbecued Pork Rice Roll / 叉燒腸粉
$9
Steamed rice noodle roll filled with barbecued pork, typically includes a sweet soy sauce.
6.. Steamed Beef Ball with Beancurd Sheet / 山竹牛肉
$7.5
Finely ground beef and herbs wrapped in a beancurd sheet, then steamed to create a tender and succulent meatball.
20.. Marinated Duck Egg with Pork Congee / 皮蛋瘦肉粥
$11.95
Marinated duck egg and lean pork are gently simmered in a silky congee, offering a blend of savory flavors.
A3.. Salted Egg Yolk Custard Bun / 黄金流沙包
$7.5
Steamed buns filled with a creamy, savory-sweet salted egg yolk custard, offering a delightful contrast of textures.
A1.. Pork & Nut Zhou Zhou Dumpling / 潮州粉果
$7.5
Translucent dumplings filled with seasoned pork and crunchy nuts, offering a delightful balance of textures.
1.. Steamed Pork Vegetable Dumpling / 菜肉餃
$7.5
Delicate dumplings filled with seasoned pork and mixed vegetables, offering a savory and satisfying bite.
17.. Thai Style Siu Mai / 泰式燒賣
$8.7
Served pork dumpling. / 附豬肉水餃.
23.. Steamed Scallop and Snow Pea Leaf Rice Roll / 豆苗帶子腸粉
$12.6
Steamed rice noodle roll filled with scallops and snow pea leaves, typically served with a light soy-based sauce.
12.. Steamed Curry Squid / 咖喱墨魚仔
$8.7
Tender squid pieces infused with aromatic curry spices, offering a savory and mildly spiced dim sum delight.
13.. Pig's Stomach with Black Pepper Sauce / 黑椒豬肚
$7.5
Tender pig's stomach slices seasoned with aromatic black pepper sauce.
Dim Sum and Appetizer / 點心及前菜
60.. Deep Fried Chicken Wing / 炸雞翼
$11.95
Six pieces jumbo size.
25.. Deep Fried Squid Tail / 五香魷魚鬚
$11.1
Squid tails seasoned with five-spice, coated in a light batter, and deep-fried, typically accompanied by a selection of dipping sauces.
35.. Crispy Shrimp Roll / 脆香炸蝦卷
$8.7
Shrimp wrapped in a crispy shell, deep-fried to golden perfection.
45.. Deep Fried Garlic Spare Ribs / 蒜香骨
$9.55
Served with small size. / 附小份.
32.. Deep Fried Shrimp Ball / 炸虾棗
$8.7
Crispy shrimp balls encased in golden, shredded pastry.
30.. Crispy Fried Shrimp Dumpling / 酥炸明蝦角
$8.7
Golden-brown dumplings filled with succulent shrimp, typically deep-fried to achieve a crispy texture.
33.. Vegetable Spring Roll / 素菜春卷
$5.95
Deep-fried vegetable spring rolls, typically filled with a medley of shredded vegetables such as cabbage and carrots, wrapped in a thin, crispy shell.
39.. Deep Fried Sesame Ball / 蓮蓉煎堆仔
$5.95
Deep-fried sesame ball, encased in a crispy shell of sesame seeds, traditionally filled with sweet lotus paste.
38.. Taro Paste with Meat Dumpling / 芋角
$5.95
Deep-fried dumplings filled with a savory blend of minced meat and creamy taro paste, encased in a crispy shell.
34b.. Egg Roll / 蛋卷
$4.8
Two pieces / 蛋卷2条.
42.. Pan Fried Pork Dumpling / 鍋貼
$8.35
Pan-fried pork dumplings, crafted with minced pork and typically includes cabbage, encased in a wheat wrapper and fried for a crisp exterior.
36.. Deep Fried Vietnamese Spring Roll / 越式春卷
$7.15
Deep-fried Vietnamese spring rolls, typically filled with a mix of vegetables and meat, wrapped in a thin, crispy shell.
27.. Deep Fried Crab Claw / 百花釀蟹拑
$9.55
Deep-fried crab claw, traditionally prepared with a succulent filling of shrimp paste, encased in a light, crispy batter.
47.. Shredded Jellyfish / 涼伴海哲
$10.75
Shredded jellyfish typically dressed with a seasoned soy sauce and sesame oil.
28.. Shrimp Paste with Eggplant / 釀茄子
$8.7
Chinese eggplant stuffed with shrimp paste, typically served as a dim sum appetizer.
44.. Mango Pudding / 芒果布甸
$6.9
Made with mango puree, this pudding typically includes milk or cream, resulting in a smooth, creamy texture.
41.. BBQ Beef Short Ribs / 韓燒牛仔骨
$10.75
Marinated beef short ribs, grilled with a traditional BBQ sauce, often garnished with sesame seeds.
37.. Deep Fried Sticky Meat Dumpling / 鹹水角
$5.95
Deep-fried, offering a crispy exterior with a chewy texture, typically filled with a savory blend of minced meat, likely pork, alongside other complementary ingredients.
31.. Deep Fried Beancurd Sheet Roll with Seafood / 鲜蝦腐皮卷
$8.7
Deep-fried rolls of beancurd sheet enveloping a savory seafood mix, typically includes shrimp.
48.. Cold Green Beans / 涼伴四季豆
$9.55
Green beans, served chilled, typically includes a light dressing or seasoning.
51.. Deep Fried Spicy Fish Shishamo / 日式炸多春魚
$9.3
Deep-fried shishamo, a small smelt fish known for its mild flavor, is seasoned with spices to add a zesty kick.
54.. Tempura Shrimp / 日式炸鳳尾蝦
$9.9
Shrimp coated in a light batter and deep-fried, offering a crispy texture.
59.. Tempura Jumbo Shrimp / 日式炸蝦球
$10.5
Jumbo shrimp coated in a light tempura batter and fried until golden, offering a crisp texture outside with tender seafood inside.
58.. Tempura Bok Choy / 日式炸白莱苗
$8.7
Bok choy lightly battered and deep-fried in the Japanese tempura style, offering a crisp exterior with a tender interior.
57.. Tempura Mussel / 日式炸青口
$9.55
Mussels coated in a light batter and deep-fried, following the Japanese tempura technique.
46.. Spicy Seafood Cake / 泰式煎海鲜餅
$8.7
Pan-fried spicy seafood cake, typically includes a blend of seafood such as crab, enhanced with spices for a savory taste.
55.. Tempura Fish Fillet / 日式炸魚柳
$9.3
Lightly battered fish fillet, deep-fried to achieve a crispy exterior, following the Japanese tempura technique.
52.. Tempura Cuttlefish Baby / 日式炸墨魚仔
$9.3
Tempura cuttlefish baby is typically prepared by coating baby cuttlefish in a light batter and deep-frying to achieve a crispy texture.
56.. Tempura King Mushroom / 酥炸皇子菇
$9.3
King mushrooms are lightly battered and deep-fried to create a crispy tempura, typically served as a flavorful appetizer.
34.. Pork Spring Roll / 豬肉春卷
$7.15
Deep-fried spring rolls filled with minced pork and a blend of vegetables, wrapped in a thin, crispy shell.
26.. Crispy Shrimp Cake / 日式炸蝦餅
$8.7
Shrimp is seasoned, shaped into cakes, and deep-fried, resulting in a crispy exterior with a tender inside.
34a.. Curry Chicken Spring Roll / 咖喱雞春卷
$7.15
Deep-fried spring rolls filled with curry-seasoned chicken, wrapped in a thin, crispy shell.
53.. Tempura Spicy Squid / 日式炸魷魚咀
$9.3
Spicy.
29.. Deep Fried Stuffed Shrimp with Tofu / 炸釀豆腐
$8.7
Shrimp stuffed into tofu, then deep-fried, offering a crispy texture outside with a soft, savory filling inside.
Soup / 湯羹
64.. Wonton Soup Shredded Pork / 雲吞湯
$7.5
Wonton soup with shredded pork; available in small, regular, or large sizes.
62.. Hot and Sour Soup Shredded Pork / 酸辣湯
$7.5
Hot and sour soup with shredded pork, offering small, regular, and large sizes.
65.. Mushroom Egg Drop Soup / 蘑菇蛋花羹
$7.5
Mushroom Egg Drop Soup: Silken threads of egg in a savory broth, enriched with mushrooms. Available in small, regular, or large sizes.
63.. Beef Egg Drop Soup / 西湖牛肉羹
$7.5
West Lake-style beef egg drop soup. Available in small, regular, or large sizes.
61.. Chicken with Sweet Corn Soup / 雞茸粟米羹
$7.5
Chicken and sweet corn soup in a silky broth. Available in small, regular, or large sizes.
67.. Fish Maw with Crab Meat Thick Soup / 蟹肉鱼肚羹
$9
Fish maw and crab meat in a thick broth. Available in small, regular, and large sizes.
70.. Fish Maw with Chicken Thick Soup / 雞茸魚肚羹
$8.7
Thick soup featuring chicken and fish maw. Available in small, regular, and large sizes.
72.. Thai Style Tom Yum Goong Shrimp Soup / 冬陰功蝦湯
$8.7
Tom Yum Goong Shrimp Soup: Spicy and sour broth, infused with lemongrass, kaffir lime leaves, and galangal. Available in small, regular, or large.
71.. Szechuan Seafood Beancurd Soup / 四川海鮮豆腐羹
$8.7
Szechuan seafood and beancurd soup, available in small, regular, or large.
68.. Seafood Tofu Baby Bok Choy Soup / 海鲜白菜苗豆腐湯
$9
Seafood tofu soup featuring baby bok choy, available in small, regular, and large sizes.
69.. Seafood Tofu Crab Paste Soup / 海鮮蟹醬豆腐羹
$8.7
Seafood tofu crab paste soup with options for small, regular, or large sizes.
6.. Seafood Beancurd Soup / 海鲜豆腐羹
$8.7
Seafood and silken tofu in savory broth, available in small, regular, or large servings.
Shark's Fin and Seafood / 魚翅及海鮮
75.. Bird’s Nest Soup with Crab Meat Seafood / 蟹肉海皇燕窝羹
$31
Served a bowl. / 附一碗.
83.. Abalone with Oyster Sauce / 蠔皇鮑魚
$77.95
Served five pieces. / 附五個.
76.. Pan-fried Jumbo Scallop with Teriyaki Sauce /日式燒汁帶子
$39.6
Jumbo scallops pan-fried and glazed with a rich teriyaki sauce, typically accompanied by a selection of vegetables.
80.. Deep Fried Fresh Oyster / 酥炸生蠔
$21.55
Fresh oysters, deep fried until golden, typically includes a light, crispy batter.
84.. Sliced Abalone Baby Bok Choy with Oyster Sauce / 鮑魚片扒菜苗
$69.6
Sliced abalone and tender baby bok choy are gently braised in a rich oyster sauce for a harmonious dish.
82.. Abalone with Oyster Sauce / 蠔皇鮑魚
$31.15
Served 2 piece. / 附2只.
79.. Deep Fried Oyster with Spicy Salt / 椒鹽生蠔
$21.55
Deep-fried oysters coated with a blend of spicy salt, often accompanied by a hint of chili and scallions for added flavor.
78.. Stir-fried Sea Cucumber and King Mushroom / 皇子菇桂花蚌
$40.8
Sea cucumber and king mushroom stir-fried together, typically includes a mix of garlic, ginger, and a light soy-based sauce.
81.. Deep Fried Fresh Oyster with Xo Sauce / 酥炸xo生蠔
$21.55
Fresh oysters deep-fried to a golden crisp, served with a spicy and savory XO sauce, a condiment made from dried seafood and chili peppers.
Seafood / 海鮮
88.. Deep Fried Jumbo Shrimp with Spicy Salt / 椒鹽蝦球
$23.95
Deep-fried jumbo shrimp seasoned with a spicy salt blend, typically includes a mix of chili peppers and onions.
91.. Tempura Fish Fillet with Teriyaki Sauce / 日式燒汁炸鱼柳
$22.75
Lightly battered fish fillet, deep-fried and served with a rich teriyaki sauce.
89.. Deep Fried Shrimp in Shell with Spicy Salt / 椒鹽中蝦
$20.35
Deep-fried shrimp in their shell, seasoned with a blend of spicy salt, typically includes a mix of chili and other spices for a savory kick.
95.. Deep Fried Soft Shell Crab with Spicy Salt / 椒鹽軟壳蟹
$26.35
Spicy.
99.. Shrimp in Lobster Sauce / 蝦龍湖
$23.4
Shrimp cooked with peas, carrots, and mushrooms in a savory egg and lobster sauce.
112.. Shrimp with Eggplant in Chili Sauce / 川椒茄子蝦仁
$25.8
Shrimp and eggplant stir-fried in a robust chili sauce, typically includes hints of garlic and ginger for added depth.
113.. Szechuan Shrimp / 四川蝦仁
$25.8
Spicy.
109.. Braised Fish in Soy Sauce / 紅燒立魚
$44.35
Tender fish traditionally braised in soy sauce, garnished with scallions and ginger, offering a savory and slightly sweet taste.
108.. Pan Fried Shrimp with Scrambled Egg / 滑蛋蝦仁
$24.6
Shrimp pan-fried with scrambled eggs, often accompanied by green onions.
90.. Jumbo Shrimp with Sweet and Sour Sauce / 甜酸炸蝦
$23.95
Jumbo shrimp, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, pineapple, and onions.
103.. Shrimp with Mixed Vegetables / 蝦仁炒什菜
$25.8
Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.
94.. Deep Fried Mixed Seafood with Spicy Salt / 椒鹽三鮮
$26.35
Spicy. Checkmark.
102.. Jumbo Shrimp with Cookies Nest Thousand Island Sauce / 金盞千島蝦球
$29.95
Jumbo shrimp served in a unique cookies nest, generously coated with Thousand Island sauce.
100.. Sliced Fish and Chinese Broccoli with Xo Sauce Xo / 芥兰炒魚片
$24.6
Sliced fish and Chinese broccoli, stir-fried with XO sauce, a Hong Kong-style spicy seafood sauce.
93.. Deep Fried Fish Fillet with Sweet and Sour / 酥炸魚柳
$21.55
Deep-fried fish fillet typically includes a light batter, served with a tangy sweet and sour sauce, often accompanied by bell peppers and onions for added flavor.
104.. Sliced Fish with 3 Kinds of Onion in Black Bean Spicy Sauce / 三蔥爆魚片
$24.6
Spicy.
98.. Sugar Pea and Celery with Seafood on Cookies Nest / 金盞三鮮
$29.95
Seafood, sugar peas, and celery served in a crispy cookie nest, typically includes a mix of shrimp, scallops, and squid.
106.. Pan Fried Oyster Egg Patties / 潮州煎蠔烙
$22.2
Oysters and eggs combined into patties, pan-fried until golden.
96.. Crispy Fried Curry Baby Cuttlefish / 酥炸墨魚仔
$21.55
Crispy fried baby cuttlefish tossed in a light curry seasoning.
86.. New Zealand Mussel with Black Bean Sauce / 豉汁青口
$21.55
Spicy.
101.. Stir-Fried Seafood with Broccoli in Peking Style / 海鮮賽螃蟹
$29.95
Seafood stir-fried with broccoli in a Peking style sauce, typically includes a mix of shrimp, scallops, and squid.
114.. Snow Pea Leaves and Dried Scallop with Oyster Sauce / 干瑶柱扒豆苗
$34.75
Dried scallops and tender snow pea leaves stir-fried and coated in a savory oyster sauce.
117.. Szechuan Sliced Fish / 四川魚片
$24.5
Spicy.
87.. Boiled Shrimp in Shell with Soya Sauce / 白灼中蝦
$20.35
Shrimp boiled in their shells, then lightly dressed with soy sauce, offering a simple yet traditional taste.
105.. Stir Fried Mix Seafood with Sugar Pea and Celery / 油泡海鮮
$27.55
Stir-fried prawns, scallops, and squid with sugar peas and celery, offering a light and savory blend of textures and flavors.
111.. Chicken / Silverfish with Green Beans / 豆鼓银魚四季豆
$21.55
Spicy.
110.. Seafood with Xo Sauce on Cookies Nest X0 / 醬金盞海鮮
$29.95
Spicy.
116.. Szechuan Kung Pao Shrimp / 宮保蝦仁
$25.8
Spicy.
107.. Vegetable with Crab Meat Sauce / 蟹肉扒時蔬
$27
Crab meat sauce delicately poured over gently cooked seasonal vegetables, showcasing a harmonious blend of oceanic flavors and fresh greens.
119.. Szechuan Scallops/ 四川帶子
$38.4
Spicy.
120.. Sliced Fish with Canadian Broccoli / 西蘭花魚片
$22.75
Sliced fish and Canadian broccoli, typically sautéed with a special garlic sauce.
115.. Sliced Fish with Mixed Vegetables / 魚片炒什菜
$24.6
Sliced fish stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
118.. Sliced Fish and Bitter Melon with Black Bean Sauce / 豉汁凉瓜魚片
$24.5
Sliced fish and bitter melon sautéed in a savory black bean sauce.
97.. Stir Fried Scallop and Sweet Corn with Egg White / 粟米茸帶子蛋白
$38.5
Stir-fried scallops and sweet corn combined with fluffy egg whites, creating a delicate and lightly seasoned dish.
92.. Deep Fried Squid with Spicy Salt / 椒鹽鮮魷
$21.55
Deep-fried squid seasoned with a blend of spicy salt, often accompanied by diced chili peppers and a hint of garlic for an added kick.
85.. Sautéed Clams with Black Bean Sauce / 豉汁炒蜆
$21.55
Sautéed clams accompanied by a savory black bean sauce, typically includes onions and bell peppers.
Poultry / 禽類
126.. Two Kinds of BBQ
$21.55
Select two proteins: roast duck, BBQ pork, or roast pork. Served together for a variety of flavors.
121.. Barbecue Pork / 蜜汁义燒
$16.75
Roasted pork, typically coated in a sweet honey barbecue sauce, known as 蜜汁义燒 in Chinese.
128.. BBQ Duck / 明爐燒鴨
$27.6
Served half portion. / 附一半.
124.. Crispy Fried Chicken / 脆皮炸子雞
$17.95
Served half portion. / 附一半.
133.. Peking Duck Whole / 北京片皮鴨
$60
Served with two courses. / 附兩樣菜.
129.. Steamed Chicken with Ginger and Green Onion / 薑蔥霸皇雞
$22.75
Served half portion. / 附一半.
130.. Braised Duck with Chinese Mushroom and Vegetable / 時菜北菇扒鴨
$23.4
Braised duck served with Chinese mushrooms and assorted seasonal vegetables, typically includes a savory sauce.
131.. Shredded Jellyfish and Steamed Chicken with Fish Flavoured Sauce / 海哲魚露雞
$29.95
Served half portion. / 附一半.
402.. General Tso’s Beef with Pancake Wraps / 左宗棠牛肉卷餅
$35.95
Tender slices of beef, lightly breaded and deep-fried, wrapped in pancakes with a tangy sweet and spicy sauce, typically includes spring onions and cucumber.
401.. Sesame Chicken with Pancake Wraps / 芝麻雞卷餅
$34.75
Crispy chicken pieces coated in a sweet and savory sesame sauce, served with soft pancake wraps for assembling.
134.. Peking Chicken Whole / 北京片皮雞
$48
Served with two courses. / 附兩樣菜.
132.. Braised Duck with Assorted Seafood and Meat / 八珍扒鴨
$25.8
Braised duck served with a selection of seafood and meats, often accompanied by vegetables in a savory sauce.
127.. Special Steamed Chicken and Vegetable / 菜胆上湯雞
$22.75
Served half portion. / 附一半.
Vegetable and Mushrooms / 蔬菜及蘑菇
137.. Canadian Broccoli with Garlic Sauce / 蒜茸西蘭花
$18.5
Canadian broccoli stir-fried with a savory garlic sauce, embodying a simple yet aromatic blend.
141.. Chinese Broccoli with Oyster Sauce / 蠔油芥蘭
$18.95
Chinese broccoli lightly stir-fried and topped with a savory oyster sauce.
136.. Long Green Beans with Garlic Sauce / 蒜茸四季豆
$18.5
Sautéed long green beans tossed in a savory garlic sauce, garnished with a sprinkle of sesame seeds.
138.. Pan Fried King Mushroom and Snow Pea Leaf / 皇子菇扒豆苗
$27.55
Pan-fried king mushrooms and snow pea leaves, typically prepared with a light sauce.
140.. Baby Bok Choy with Garlic Sauce / 蒜茸炒白菜苗
$19.95
Tender baby bok choy stir-fried with a savory garlic sauce.
145.. Baby Bok Choy with Chinese Mushroom / 冬茹扒白菜苗
$24.5
Baby bok choy and Chinese mushrooms, stir-fried and served in a savory brown sauce.
146.. Eggplant with Garlic Sauce / 蒜茸炒茄子
$18.95
Sliced eggplant stir-fried with a savory garlic sauce, often accompanied by a hint of ginger and a touch of vinegar for balance.
404.. 404. Mixed Garden Vegetable and Bean Sprout with Garlic Sauce / 蒜茸什菜芽菜
$17.95
A medley of garden vegetables and bean sprouts, typically including a variety of greens, tossed in a savory garlic sauce.
139.. Fried Snow Pea Leaves with Garlic Sauce / 蒜茸豆苗
$20.95
Stir-fried snow pea leaves with a savory garlic sauce.
142.. Spinach with Black Pepper Garlic Sauce / 克椒蒜茸炒菠菜
$18.5
Fresh spinach sautéed in a robust black pepper garlic sauce, offering a spicy and aromatic experience.
135.. Mixed Garden Vegetable with Garlic Sauce / 蒜茸什菜
$18.95
Mixed garden vegetables including a variety of seasonal greens sautéed in a savory garlic sauce.
147.. Deep Fried Vegetarian Fish / 素煎封銀雪魚
$21.55
Vegan.
144. Stir Fried Zucchini with Teriyaki Sauce 燒汁意大利青瓜
$18.5
Zucchini stir-fried and coated in a rich teriyaki sauce, typically includes hints of garlic and sesame.
143.. Bitter Melon with Egg and Salted Egg / 鹹香涼瓜片
$19.95
Bitter melon slices stir-fried with both regular and salted eggs, offering a unique blend of flavors.
Vegetable and Beancurd / 蔬菜豆腐
154.. Braised Beancurd with Vegetable / 紅燒豆腐
$20.35
Braised beancurd with vegetable typically includes soft tofu simmered with a variety of vegetables in a savory brown sauce.
153.. Deep Fried Beancurd with Spicy Salt / 椒鹽炸豆腐
$15.55
Deep-fried tofu seasoned with a mix of spicy salt, typically tossed with jalapenos and scallions for added flavor.
152.. Stir Fried Mixed Vegetable Treasure / 羅漢上素
$20.35
Stir-fried assortment of vegetables, typically includes broccoli, baby corn, mushrooms, and carrots, prepared in a light, savory sauce.
156.. Steamed Scallop and Black Bean Sauce Tofu / 蒸豉汁帶子豆腐
$26.35
Steamed tofu topped with scallops, typically includes a savory black bean sauce.
158.. Braised Beancurd and Seafood with Vegetable / 紅燒豆腐海鮮
$26.35
Braised beancurd combined with a medley of seafood and vegetables, simmered in a savory sauce, embodying the essence of traditional Chinese cooking techniques.
150.. Stir-Fried Seafood with Sugar Peas and Celery / 素油泡雙鮮
$21.55
Stir-fried seafood with sugar peas and celery typically includes a mix of seafood sautéed with sugar peas and celery in a light, savory sauce.
155.. Deep Fried Beancurd / 素炸豆腐
$16.2
Deep-fried beancurd, typically served as golden, crispy tofu cubes without specific seasonings or sauces mentioned.
151.. Vegetarian Wok-fry Assorted Seafood / 素油泡海中寶
$26.35
Wok-fried assorted seafood substitutes, typically includes a variety of mock seafood items, stir-fried with select vegetables in a savory sauce.
149.. Stir Fried Mixed Vegetable Treasure Tofu / 羅漢上素豆腐
$21.55
Tofu stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, served in a savory sauce.
157.. Steamed Stuffed Shrimp with Tofu / 蒸百花釀豆腐
$23.95
Tofu delicately stuffed with minced shrimp, then steamed to preserve its soft texture and enhance the flavors, typically accompanied by a light sauce.
Pork / 豬肉
163. Deep Fried Pork Chop with Spicy Salt 椒鹽肉排
$19.15
Deep-fried pork chop seasoned with a blend of spicy salt, typically tossed with scallions and chili for a crispy finish.
161. Sweet and Sour Pork 菠蘿咕嚕肉
$19.15
Battered pork, deep-fried and mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
160.. BBQ Pork Ribs / 醬燒長骨
$19.15
Served long rib. / 附長骨.
168.. Pork Chop with Dried Black Pepper and Onion / 干黑椒洋蔥肉排
$19.15
Spicy.
162. Deep Fried Garlic Spare Ribs 蒜香骨
$19.15
Served with small size. / .
169.. Thai Lemongrass Pork Chop / 泰式香茅肉排
$19.15
Pork chop marinated in Thai lemongrass and herbs, typically served with a tangy sauce.
165.. Sweet and Sour Pork Chop / 甜酸生炒骨
$19.15
Crispy pork chop coated in a tangy sweet and sour sauce, often accompanied by bell peppers, onions, and pineapple.
159.. Peking Style Pork Chop / 京都肉排
$19.15
Deep-fried pork chop served in a sweet and sour peking sauce, often accompanied by onions.
164.. Stir Fried Pig's Stomach with Xo Sauce Xo/ 醬爆肚尖
$24
Pig's stomach stir-fried with XO sauce, a complex and savory condiment made from dried seafood, chili peppers, and spices.
166.. General Tso’s Pork Chop / 左宗棠肉排
$19.15
Spicy.
170.. Spare Ribs with Black Bean Sauce / 豉椒排骨
$19.15
Spare ribs sautéed with onions and bell peppers in a savory black bean sauce.
Chicken / 雞肉
172.. Pineapple Sweet and Sour Chicken / 菠蘿咕嚕雞片
$20.35
Battered chicken balls tossed with pineapple in a sweet and sour sauce, typically includes bell peppers and onions.
171.. Sesame Chicken / 芝麻雞
$20.35
Deep-fried chicken coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.
180.. Dynasty Crispy Chicken / 香脆炸雞
$19.15
Crispy fried chicken, typically served with a selection of spices that highlight its crispiness and enhance its overall flavor.
173.. General Tso’s Chicken / 左宗棠雞
$19.15
Crispy battered chicken coated in a sweet and spicy sauce, often accompanied by broccoli.
175.. Sweet and Sour Chicken Ball / 炸雞波
$17.95
Crispy battered chicken balls drenched in a tangy sweet-and-sour sauce, often accompanied by pineapple for a burst of sweetness.
174.. Lemon Chicken / 西檸煎軟雞
$20.35
Pan-fried soft chicken typically includes a tangy lemon sauce, following traditional Chinese culinary methods.
181.. Szechuan Style Tofu with Minced Chicken in Spicy Sauce / 麻婆豆腐
$19.15
Silken tofu and minced chicken simmered in a fiery Szechuan sauce, embodying the classic spicy and bold flavors.
179.. Minced Chicken with String Bean / 干遍雞茸四季豆
$19.15
Minced chicken and string beans are stir-fried, typically including garlic and traditional Chinese seasonings.
182.. Kung Pao Chicken / 宮保雞片
$20.35
Spicy.
177.. Chicken Chop Suey / 雞炒芽菜
$19.15
Sliced chicken stir-fried with bean sprouts and a medley of vegetables such as carrots and onions, typically in a savory white sauce.
176.. Chicken with Young Ginger / 紫羅雞片
$20.35
Sliced chicken stir-fried with young ginger, typically includes a mix of vegetables and a savory sauce.
178.. Szechuan Style Chicken / 四川雞片
$20.35
Szechuan style chicken typically includes thinly sliced chicken stir-fried with a variety of vegetables such as carrots, celery, and peppers, all enveloped in a distinctly spicy Szechuan sauce.
Beef / 牛肉
191.. Beef with Ginger and Green Onion / 薑蔥爆牛肉
$22.75
Beef stir-fried with ginger and green onions, offering a harmonious blend of aromatic flavors.
194.. Stir-fried Beef with Chinese Broccoli / 芥蘭炒牛肉
$21.55
Sliced beef stir-fried with Chinese broccoli, typically includes a light brown sauce seasoned with garlic.
189.. Sliced Beef with Mushroom and Broccoli / 西蘭花磨菇牛肉
$21.55
Sliced beef stir-fried with mushrooms and broccoli, typically includes a savory brown sauce.
190.. Beef and Mix Vegetable with Black Bean Sauce / 什菜鼓汁牛肉
$21.55
Sliced beef stir-fried with a variety of vegetables, typically includes bell peppers, onions, and carrots, all coated in a savory black bean sauce.
185.. General Tso’s Beef / 左宗棠牛肉
$22.75
General Tso's beef typically includes lightly breaded and deep-fried beef, garnished with broccoli and glazed in a sweet and spicy sauce.
187.. Beef Ribs with Black Pepper / 干黑椒爆牛仔骨
$22.75
Beef short ribs stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.
184.. Beef and Eggplant with Xo Sauce X0/ 醬茄子牛肉
$22.75
Sliced beef and eggplant sautéed with XO sauce, a spicy seafood sauce with dried shrimp, typically includes basil.
183.. Szechuan Style Shredded Beef Tenderloin / 四川牛柳絲
$22.75
Shredded beef tenderloin stir-fried with a blend of vegetables, typically including celery and carrots, in a fiery Szechuan sauce.
192.. Beef and Bitter Melon with Black Bean Sauce / 涼瓜牛肉
$21.55
Sliced beef stir-fried with bitter melon, typically includes garlic and ginger, all enveloped in a savory black bean sauce.
193.. Pan Fried Beef Tenderloin with Cashew Nuts / 腰果牛柳粒
$23.95
Pan-fried beef tenderloin pieces accompanied by cashew nuts, typically includes a mix of vegetables and a savory sauce, highlighting the tender texture of the beef.
188.. Sliced Beef with Chinese Mushroom
$22.75
Sliced beef stir-fried with Chinese mushrooms, often accompanied by a savory brown sauce.
186.. Stir Fried Beef with Sugar Pea / 蜜豆牛肉
$21.55
Tender beef slices stir-fried with sugar peas, often accompanied by a selection of vegetables in a savory sauce.
Asian Food / 亞洲菜餚
206.. Beef Ribs with Pineapple in Teriyaki Sauce / 鐵板燒汁牛仔骨
$23.95
Beef ribs marinated and cooked with pineapple chunks in a rich teriyaki sauce, typically includes a savory and slightly sweet flavor profile.
200.. Mignon Steak with Black Bean Sauce / 鐵板豉椒牛柳
$23.95
Sliced filet mignon stir-fried with onions and green peppers, served in a savory black bean sauce.
218.. Squid Tail and Bean Sprout with Teriyaki Sauce / 鐵板燒汁芽菜魷魚鬚
$22.75
Squid tails and bean sprouts stir-fried and coated in a savory teriyaki sauce, typically includes a mix of vegetables for added texture and flavor.
230.. Pan Fried Clams in Sambal Sauce / 参巴炒蜆
$20.35
Spicy. Malaysia style.
196.. Mignon Steak in Chinese Style / 鐵板中式牛柳
$23.95
Seared mignon steak presented on a hot iron plate, embracing the essence of Chinese cuisine with a blend of traditional spices and sauces.
202.. Beef with Black Bean Sauce / 鐵板豉椒牛肉
$21.55
Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce on a sizzling platter.
208.. Beef Steak Cube in Maggi Sauce / 鐵板美極牛仔粒
$23.95
Beef steak cubes served on a hot iron plate, coated in savory Maggi sauce, typically includes onions and bell peppers.
210.. Mixed Vegetable and Beef with Teriyaki Sauce / 鐵板燒汁什菜牛肉
$22.75
Sliced beef and mixed vegetables, typically including broccoli, carrots, and mushrooms, glazed with teriyaki sauce.
223.. Seafood and Beancurd with Assorted Meat in Wok / 锅仔東江海鲜豆腐
$26.35
Wok-tossed seafood and beancurd combined with assorted meats, typically includes vegetables and a savory sauce, served in a traditional 锅仔 (small wok).
212.. Thai Style Spicy Basil Mixed Seafood / 鐵板九層塔海鲜青口
$27.6
Spicy.
239.. Shrimp Tofu in Sambal Sauce / 参巴蝦豆腐
$20.35
Spicy. Spicy Malaysia style.
207.. Minced Chicken, Egg-plant and Green Beans in Black Bean Sauce / 雞茸茄子四季豆
$20.35
Minced chicken, eggplant, and green beans are stir-fried and served in a savory black bean sauce.
195.. Chicken and Mushroom in Black Pepper Sauce / 鐵板黑椒磨菇雞片
$22.75
Sliced chicken and mushrooms are stir-fried in a robust black pepper sauce, typically served on a sizzling iron plate.
216.. Squid Tail with Black Bean Sauce / 鐵板豉椒魷魚鬚
$22.75
Squid tails stir-fried with peppers in a savory black bean sauce, served on a hot iron plate.
209.. Beef Steak Cube in Teriyaki Sauce / 鐵板燒汁牛仔粒
$23.95
Tender beef cubes sautéed in a savory teriyaki sauce, typically includes a mix of vegetables.
203.. Shrimp with Black Bean Sauce / 鐵板豉椒蝦仁
$25.15
Shrimp stir-fried with green peppers and onions, served in a savory black bean sauce.
198.. Jumbo Shrimp with Ginger and Onion / 鐵板薑蔥蝦球
$26.35
Jumbo shrimp stir-fried with ginger and onion, presented on a sizzling iron plate.
233.. Sesame Beancurd / 芝麻豆腐
$16.25
Sesame beancurd is typically served with a sweet and savory sesame sauce, garnished with sesame seeds.
211.. Mixed Mushroom and Chicken with Teriyaki Sauce / 鐵板燒汁什菌雞片
$25.15
Sliced chicken and a variety of mushrooms, stir-fried and coated in a rich teriyaki sauce.
225.. Spicy Basil Shrimp in Wok / 锅仔九層塔中蝦
$22.75
Spicy.
204.. Zucchini, Chicken and Mushroom with Garlic Sauce / 鐵板青瓜磨菇雞片
$21.55
Sliced chicken, zucchini, and mushrooms stir-fried with garlic sauce, typically including a blend of traditional Chinese seasonings.
199.. Deep Fried Fish Fillet with Satay Sauce / 鐵板沙爹魚柳
$23.95
Deep-fried fish fillet served with a savory satay sauce, typically combining peanuts and spices for a rich flavor profile.
231.. General Tso’s Beancurd / 左公豆腐
$16.25
Spicy.
201.. Beef with Satay Sauce / 鐵板沙爹牛肉
$21.55
Sliced beef served on a sizzling iron plate, typically includes a rich satay sauce.
217.. Sliced Fish with Black Bean Sauce / 鐵板豉椒魚片
$23.95
Sliced fish stir-fried with bell peppers and onions, served in a traditional black bean sauce.
235.. Sardines and Shrimp with Sambal Sauce / 參巴沙丁鱼虾球
$24
Spicy. Malaysia style.
237.. Szechuan Orange Chicken / 陳皮雞片
$20.35
Spicy.
214.. Spicy Basil Tofu / 鐵板九層塔豆腐
$20.35
Spicy.
227.. Mixed Mushroom with Tofu in Wok / 锅仔虫草花什菌豆腐
$22.75
Mixed mushrooms and tofu stir-fried in a traditional wok, typically includes a variety of mushrooms and soft tofu, prepared with a savory sauce.
197.. Seafood with Garlic Sauce / 鐵板蒜茸炒海鮮
$26.35
Sautéed seafood, typically including shrimp, scallops, and possibly other ocean delights, served in a robust garlic sauce, often accompanied by selected vegetables.
224.. House Wine Shrimp in Wok / 锅仔燒酒中蝦
$22.75
Spicy.
205.. Szechuan Scallop on Sizzling Hot Plate / 鐵板四川帶子
$36
Spicy.
213.. Spicy Basil Shrimp / 鐵板九層塔蝦仁
$25.15
Spicy.
215.. Nyonya Chicken / 鐵板娘惹雞片
$21.55
Malaysia style.
Reviews for Dynasty House Seafood Restaurant in Toronto, Ontario
3.2 
3.6 
2.8
Maggie Bang
1 year ago
2
my parents usually come here because it’s close by and they enjoy the food here. however, when i was eating the beef rice rolls, the meat is very pink and definitely is raw.
Kenny Wong
1 year ago
4
My work brings me to this area every week and every week I'll stop here to get lunch takeout. Always ordering their Chinese BBQ pork on rice. At $9 for a box full of sauce-covered rice and some of the best BBQ pork, you can't go wrong. The smell alone ... is awesome. I only wish the pork slices were thicker and the special lunchbox came with veggies (it's just rice and pork). Read more
Paul Nazareth
3 years ago
4
One of the best Dim Sum selections in North West Toronto. Especially on Delivery Apps, virtually no one delivers Dim Sum out of downtown. Went in person after a long time. Food was good, true, washrooms aren’t in great shape.
Google Guide
8 years ago
3
This Chinese restaurant serves a classic menu and style of dim sum (offered all day) and dishes. Possible choice instead of going to Chinatown. Prices are moderate to high, for the quality of food and service. Eclectic Chinese decor. Free surface parking.
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I just got delivery and it was the worst food I’ve had in the city for years. I got pork and shrimp siu mai (two separate items) and I was convinced the pork was shrimp due to the fishy smell. After opening the actual shrimp siu mai I was immediately ... turned off by the rotting fish smell and decided I would not be eating that at all. Being hungry, I tried the pork siu mai. Had it with rice and lots of soy sauce to attempt to mask the taste and I just could not do it. Spat it out but apparently even that was not enough as I just threw up an hour later. I regret eating the short ribs I got from them cause clearly they have a food safety issue. I don’t leave reviews often and I won’t be asking for refund as it was a small order. I understand this is not exactly a premium restaurant but I saw the reviews saying the dim sum is good even if the standard offerings may not be. Don’t believe them. I don’t get sick either, normally my stomach is resilient. I’m not even the last person in the past few weeks to complain about this item being inedible. Something is seriously wrong here and I will likely look into how to follow up with the health department (again not something I have ever had to do). Read more