Dynasty House Seafood Restaurant - Toronto, Ontario
Sat - Sun: 10:00 AM - 09:30 PM
Dynasty House Seafood Restaurant offers an exquisite culinary journey through the rich flavors of authentic Chinese cuisine in North York, Toronto. Renowned for its fresh, high-quality seafood and traditional dim sum, the restaurant creates a vibrant and inviting atmosphere perfect for both family gatherings and intimate dinners. With attentive service and a menu that celebrates the essence of Chinese culinary artistry, Dynasty House promises a memorable dining experience for all seafood lovers and gastronomes.
Check out TOP-10 Best Chinese restaurants in Toronto, OntarioMenu
Dim Sum / 點心
4.. Steamed Shrimp Dumpling / 蝦餃
21.. Shrimp Rice Roll / 鮮蝦腸粉
22.. Beef Rice Roll / 牛肉腸粉
8.. Steamed Spareribs with Bean Sauce / 排骨
2.. Scallop & Shrimp Dumpling / 鲜蝦带子餃
16.. Barbecued Pork Rice Bun / 蜜汁叉燒飽
7.. Steamed Chicken Feet with Bean Sauce / 鳳爪
14.. Seafood Siu Mai / 海鲜燒賣
11.. Beef Short Ribs with Black Pepper Sauce / 黑椒牛仔骨
5.. Steamed Pork Dumpling / 燒賣
A2.. Steamed Creamy Custard Bun / 奶皇包
A4.. Steamed Plain Rice Roll / 白板腸粉
3.. Steamed Shrimp and Chive Dumpling / 韮菜餃
18.. Sticky Rice in Lotus Leaf / 珍珠糯米雞
15.. Pork Beancurd Sheet Roll with Oyster Sauce / 鮮竹卷
19.. Beef Siu Mai / 牛肉燒賣
9.. Beef Tendon with BBQ Sauce / 醬汁牛根
10.. Steamed Beef Tripe with Ginger Green Onion / 牛柏葉
24.. Barbecued Pork Rice Roll / 叉燒腸粉
6.. Steamed Beef Ball with Beancurd Sheet / 山竹牛肉
20.. Marinated Duck Egg with Pork Congee / 皮蛋瘦肉粥
A3.. Salted Egg Yolk Custard Bun / 黄金流沙包
A1.. Pork & Nut Zhou Zhou Dumpling / 潮州粉果
1.. Steamed Pork Vegetable Dumpling / 菜肉餃
17.. Thai Style Siu Mai / 泰式燒賣
23.. Steamed Scallop and Snow Pea Leaf Rice Roll / 豆苗帶子腸粉
12.. Steamed Curry Squid / 咖喱墨魚仔
13.. Pig's Stomach with Black Pepper Sauce / 黑椒豬肚
Dim Sum and Appetizer / 點心及前菜
60.. Deep Fried Chicken Wing / 炸雞翼
25.. Deep Fried Squid Tail / 五香魷魚鬚
35.. Crispy Shrimp Roll / 脆香炸蝦卷
45.. Deep Fried Garlic Spare Ribs / 蒜香骨
32.. Deep Fried Shrimp Ball / 炸虾棗
30.. Crispy Fried Shrimp Dumpling / 酥炸明蝦角
33.. Vegetable Spring Roll / 素菜春卷
39.. Deep Fried Sesame Ball / 蓮蓉煎堆仔
38.. Taro Paste with Meat Dumpling / 芋角
34b.. Egg Roll / 蛋卷
42.. Pan Fried Pork Dumpling / 鍋貼
36.. Deep Fried Vietnamese Spring Roll / 越式春卷
27.. Deep Fried Crab Claw / 百花釀蟹拑
47.. Shredded Jellyfish / 涼伴海哲
28.. Shrimp Paste with Eggplant / 釀茄子
44.. Mango Pudding / 芒果布甸
41.. BBQ Beef Short Ribs / 韓燒牛仔骨
37.. Deep Fried Sticky Meat Dumpling / 鹹水角
31.. Deep Fried Beancurd Sheet Roll with Seafood / 鲜蝦腐皮卷
48.. Cold Green Beans / 涼伴四季豆
51.. Deep Fried Spicy Fish Shishamo / 日式炸多春魚
54.. Tempura Shrimp / 日式炸鳳尾蝦
59.. Tempura Jumbo Shrimp / 日式炸蝦球
58.. Tempura Bok Choy / 日式炸白莱苗
57.. Tempura Mussel / 日式炸青口
46.. Spicy Seafood Cake / 泰式煎海鲜餅
55.. Tempura Fish Fillet / 日式炸魚柳
52.. Tempura Cuttlefish Baby / 日式炸墨魚仔
56.. Tempura King Mushroom / 酥炸皇子菇
34.. Pork Spring Roll / 豬肉春卷
26.. Crispy Shrimp Cake / 日式炸蝦餅
34a.. Curry Chicken Spring Roll / 咖喱雞春卷
53.. Tempura Spicy Squid / 日式炸魷魚咀
29.. Deep Fried Stuffed Shrimp with Tofu / 炸釀豆腐
Soup / 湯羹
64.. Wonton Soup Shredded Pork / 雲吞湯
62.. Hot and Sour Soup Shredded Pork / 酸辣湯
65.. Mushroom Egg Drop Soup / 蘑菇蛋花羹
63.. Beef Egg Drop Soup / 西湖牛肉羹
61.. Chicken with Sweet Corn Soup / 雞茸粟米羹
67.. Fish Maw with Crab Meat Thick Soup / 蟹肉鱼肚羹
70.. Fish Maw with Chicken Thick Soup / 雞茸魚肚羹
72.. Thai Style Tom Yum Goong Shrimp Soup / 冬陰功蝦湯
71.. Szechuan Seafood Beancurd Soup / 四川海鮮豆腐羹
68.. Seafood Tofu Baby Bok Choy Soup / 海鲜白菜苗豆腐湯
69.. Seafood Tofu Crab Paste Soup / 海鮮蟹醬豆腐羹
6.. Seafood Beancurd Soup / 海鲜豆腐羹
Shark's Fin and Seafood / 魚翅及海鮮
75.. Bird’s Nest Soup with Crab Meat Seafood / 蟹肉海皇燕窝羹
83.. Abalone with Oyster Sauce / 蠔皇鮑魚
76.. Pan-fried Jumbo Scallop with Teriyaki Sauce /日式燒汁帶子
80.. Deep Fried Fresh Oyster / 酥炸生蠔
84.. Sliced Abalone Baby Bok Choy with Oyster Sauce / 鮑魚片扒菜苗
82.. Abalone with Oyster Sauce / 蠔皇鮑魚
79.. Deep Fried Oyster with Spicy Salt / 椒鹽生蠔
78.. Stir-fried Sea Cucumber and King Mushroom / 皇子菇桂花蚌
81.. Deep Fried Fresh Oyster with Xo Sauce / 酥炸xo生蠔
Seafood / 海鮮
88.. Deep Fried Jumbo Shrimp with Spicy Salt / 椒鹽蝦球
91.. Tempura Fish Fillet with Teriyaki Sauce / 日式燒汁炸鱼柳
89.. Deep Fried Shrimp in Shell with Spicy Salt / 椒鹽中蝦
95.. Deep Fried Soft Shell Crab with Spicy Salt / 椒鹽軟壳蟹
99.. Shrimp in Lobster Sauce / 蝦龍湖
112.. Shrimp with Eggplant in Chili Sauce / 川椒茄子蝦仁
113.. Szechuan Shrimp / 四川蝦仁
109.. Braised Fish in Soy Sauce / 紅燒立魚
108.. Pan Fried Shrimp with Scrambled Egg / 滑蛋蝦仁
90.. Jumbo Shrimp with Sweet and Sour Sauce / 甜酸炸蝦
103.. Shrimp with Mixed Vegetables / 蝦仁炒什菜
94.. Deep Fried Mixed Seafood with Spicy Salt / 椒鹽三鮮
102.. Jumbo Shrimp with Cookies Nest Thousand Island Sauce / 金盞千島蝦球
100.. Sliced Fish and Chinese Broccoli with Xo Sauce Xo / 芥兰炒魚片
93.. Deep Fried Fish Fillet with Sweet and Sour / 酥炸魚柳
104.. Sliced Fish with 3 Kinds of Onion in Black Bean Spicy Sauce / 三蔥爆魚片
98.. Sugar Pea and Celery with Seafood on Cookies Nest / 金盞三鮮
106.. Pan Fried Oyster Egg Patties / 潮州煎蠔烙
96.. Crispy Fried Curry Baby Cuttlefish / 酥炸墨魚仔
86.. New Zealand Mussel with Black Bean Sauce / 豉汁青口
101.. Stir-Fried Seafood with Broccoli in Peking Style / 海鮮賽螃蟹
114.. Snow Pea Leaves and Dried Scallop with Oyster Sauce / 干瑶柱扒豆苗
117.. Szechuan Sliced Fish / 四川魚片
87.. Boiled Shrimp in Shell with Soya Sauce / 白灼中蝦
105.. Stir Fried Mix Seafood with Sugar Pea and Celery / 油泡海鮮
111.. Chicken / Silverfish with Green Beans / 豆鼓银魚四季豆
110.. Seafood with Xo Sauce on Cookies Nest X0 / 醬金盞海鮮
116.. Szechuan Kung Pao Shrimp / 宮保蝦仁
107.. Vegetable with Crab Meat Sauce / 蟹肉扒時蔬
119.. Szechuan Scallops/ 四川帶子
120.. Sliced Fish with Canadian Broccoli / 西蘭花魚片
115.. Sliced Fish with Mixed Vegetables / 魚片炒什菜
118.. Sliced Fish and Bitter Melon with Black Bean Sauce / 豉汁凉瓜魚片
97.. Stir Fried Scallop and Sweet Corn with Egg White / 粟米茸帶子蛋白
92.. Deep Fried Squid with Spicy Salt / 椒鹽鮮魷
85.. Sautéed Clams with Black Bean Sauce / 豉汁炒蜆
Poultry / 禽類
126.. Two Kinds of BBQ
121.. Barbecue Pork / 蜜汁义燒
128.. BBQ Duck / 明爐燒鴨
124.. Crispy Fried Chicken / 脆皮炸子雞
133.. Peking Duck Whole / 北京片皮鴨
129.. Steamed Chicken with Ginger and Green Onion / 薑蔥霸皇雞
130.. Braised Duck with Chinese Mushroom and Vegetable / 時菜北菇扒鴨
131.. Shredded Jellyfish and Steamed Chicken with Fish Flavoured Sauce / 海哲魚露雞
402.. General Tso’s Beef with Pancake Wraps / 左宗棠牛肉卷餅
401.. Sesame Chicken with Pancake Wraps / 芝麻雞卷餅
134.. Peking Chicken Whole / 北京片皮雞
132.. Braised Duck with Assorted Seafood and Meat / 八珍扒鴨
127.. Special Steamed Chicken and Vegetable / 菜胆上湯雞
Vegetable and Mushrooms / 蔬菜及蘑菇
137.. Canadian Broccoli with Garlic Sauce / 蒜茸西蘭花
141.. Chinese Broccoli with Oyster Sauce / 蠔油芥蘭
136.. Long Green Beans with Garlic Sauce / 蒜茸四季豆
138.. Pan Fried King Mushroom and Snow Pea Leaf / 皇子菇扒豆苗
140.. Baby Bok Choy with Garlic Sauce / 蒜茸炒白菜苗
145.. Baby Bok Choy with Chinese Mushroom / 冬茹扒白菜苗
146.. Eggplant with Garlic Sauce / 蒜茸炒茄子
404.. 404. Mixed Garden Vegetable and Bean Sprout with Garlic Sauce / 蒜茸什菜芽菜
139.. Fried Snow Pea Leaves with Garlic Sauce / 蒜茸豆苗
142.. Spinach with Black Pepper Garlic Sauce / 克椒蒜茸炒菠菜
135.. Mixed Garden Vegetable with Garlic Sauce / 蒜茸什菜
147.. Deep Fried Vegetarian Fish / 素煎封銀雪魚
144. Stir Fried Zucchini with Teriyaki Sauce 燒汁意大利青瓜
143.. Bitter Melon with Egg and Salted Egg / 鹹香涼瓜片
Vegetable and Beancurd / 蔬菜豆腐
154.. Braised Beancurd with Vegetable / 紅燒豆腐
153.. Deep Fried Beancurd with Spicy Salt / 椒鹽炸豆腐
152.. Stir Fried Mixed Vegetable Treasure / 羅漢上素
156.. Steamed Scallop and Black Bean Sauce Tofu / 蒸豉汁帶子豆腐
158.. Braised Beancurd and Seafood with Vegetable / 紅燒豆腐海鮮
150.. Stir-Fried Seafood with Sugar Peas and Celery / 素油泡雙鮮
155.. Deep Fried Beancurd / 素炸豆腐
151.. Vegetarian Wok-fry Assorted Seafood / 素油泡海中寶
149.. Stir Fried Mixed Vegetable Treasure Tofu / 羅漢上素豆腐
157.. Steamed Stuffed Shrimp with Tofu / 蒸百花釀豆腐
Pork / 豬肉
163. Deep Fried Pork Chop with Spicy Salt 椒鹽肉排
161. Sweet and Sour Pork 菠蘿咕嚕肉
160.. BBQ Pork Ribs / 醬燒長骨
168.. Pork Chop with Dried Black Pepper and Onion / 干黑椒洋蔥肉排
162. Deep Fried Garlic Spare Ribs 蒜香骨
169.. Thai Lemongrass Pork Chop / 泰式香茅肉排
165.. Sweet and Sour Pork Chop / 甜酸生炒骨
159.. Peking Style Pork Chop / 京都肉排
164.. Stir Fried Pig's Stomach with Xo Sauce Xo/ 醬爆肚尖
166.. General Tso’s Pork Chop / 左宗棠肉排
170.. Spare Ribs with Black Bean Sauce / 豉椒排骨
Chicken / 雞肉
172.. Pineapple Sweet and Sour Chicken / 菠蘿咕嚕雞片
171.. Sesame Chicken / 芝麻雞
180.. Dynasty Crispy Chicken / 香脆炸雞
173.. General Tso’s Chicken / 左宗棠雞
175.. Sweet and Sour Chicken Ball / 炸雞波
174.. Lemon Chicken / 西檸煎軟雞
181.. Szechuan Style Tofu with Minced Chicken in Spicy Sauce / 麻婆豆腐
179.. Minced Chicken with String Bean / 干遍雞茸四季豆
182.. Kung Pao Chicken / 宮保雞片
177.. Chicken Chop Suey / 雞炒芽菜
176.. Chicken with Young Ginger / 紫羅雞片
178.. Szechuan Style Chicken / 四川雞片
Beef / 牛肉
191.. Beef with Ginger and Green Onion / 薑蔥爆牛肉
194.. Stir-fried Beef with Chinese Broccoli / 芥蘭炒牛肉
189.. Sliced Beef with Mushroom and Broccoli / 西蘭花磨菇牛肉
190.. Beef and Mix Vegetable with Black Bean Sauce / 什菜鼓汁牛肉
185.. General Tso’s Beef / 左宗棠牛肉
187.. Beef Ribs with Black Pepper / 干黑椒爆牛仔骨
184.. Beef and Eggplant with Xo Sauce X0/ 醬茄子牛肉
183.. Szechuan Style Shredded Beef Tenderloin / 四川牛柳絲
192.. Beef and Bitter Melon with Black Bean Sauce / 涼瓜牛肉
193.. Pan Fried Beef Tenderloin with Cashew Nuts / 腰果牛柳粒
188.. Sliced Beef with Chinese Mushroom
186.. Stir Fried Beef with Sugar Pea / 蜜豆牛肉
Asian Food / 亞洲菜餚
206.. Beef Ribs with Pineapple in Teriyaki Sauce / 鐵板燒汁牛仔骨
200.. Mignon Steak with Black Bean Sauce / 鐵板豉椒牛柳
218.. Squid Tail and Bean Sprout with Teriyaki Sauce / 鐵板燒汁芽菜魷魚鬚
230.. Pan Fried Clams in Sambal Sauce / 参巴炒蜆
196.. Mignon Steak in Chinese Style / 鐵板中式牛柳
202.. Beef with Black Bean Sauce / 鐵板豉椒牛肉
208.. Beef Steak Cube in Maggi Sauce / 鐵板美極牛仔粒
210.. Mixed Vegetable and Beef with Teriyaki Sauce / 鐵板燒汁什菜牛肉
223.. Seafood and Beancurd with Assorted Meat in Wok / 锅仔東江海鲜豆腐
212.. Thai Style Spicy Basil Mixed Seafood / 鐵板九層塔海鲜青口
239.. Shrimp Tofu in Sambal Sauce / 参巴蝦豆腐
207.. Minced Chicken, Egg-plant and Green Beans in Black Bean Sauce / 雞茸茄子四季豆
195.. Chicken and Mushroom in Black Pepper Sauce / 鐵板黑椒磨菇雞片
216.. Squid Tail with Black Bean Sauce / 鐵板豉椒魷魚鬚
209.. Beef Steak Cube in Teriyaki Sauce / 鐵板燒汁牛仔粒
203.. Shrimp with Black Bean Sauce / 鐵板豉椒蝦仁
198.. Jumbo Shrimp with Ginger and Onion / 鐵板薑蔥蝦球
233.. Sesame Beancurd / 芝麻豆腐
211.. Mixed Mushroom and Chicken with Teriyaki Sauce / 鐵板燒汁什菌雞片
225.. Spicy Basil Shrimp in Wok / 锅仔九層塔中蝦
204.. Zucchini, Chicken and Mushroom with Garlic Sauce / 鐵板青瓜磨菇雞片
199.. Deep Fried Fish Fillet with Satay Sauce / 鐵板沙爹魚柳
231.. General Tso’s Beancurd / 左公豆腐
201.. Beef with Satay Sauce / 鐵板沙爹牛肉
217.. Sliced Fish with Black Bean Sauce / 鐵板豉椒魚片
235.. Sardines and Shrimp with Sambal Sauce / 參巴沙丁鱼虾球
237.. Szechuan Orange Chicken / 陳皮雞片
214.. Spicy Basil Tofu / 鐵板九層塔豆腐
227.. Mixed Mushroom with Tofu in Wok / 锅仔虫草花什菌豆腐
197.. Seafood with Garlic Sauce / 鐵板蒜茸炒海鮮
224.. House Wine Shrimp in Wok / 锅仔燒酒中蝦
205.. Szechuan Scallop on Sizzling Hot Plate / 鐵板四川帶子
213.. Spicy Basil Shrimp / 鐵板九層塔蝦仁
215.. Nyonya Chicken / 鐵板娘惹雞片
Reviews for Dynasty House Seafood Restaurant in Toronto, Ontario
my parents usually come here because it’s close by and they enjoy the food here. however, when i was eating the beef rice rolls, the meat is very pink and definitely is raw.
My work brings me to this area every week and every week I'll stop here to get lunch takeout. Always ordering their Chinese BBQ pork on rice. At $9 for a box full of sauce-covered rice and some of the best BBQ pork, you can't go wrong. The smell alone ... is awesome. I only wish the pork slices were thicker and the special lunchbox came with veggies (it's just rice and pork). Read more
One of the best Dim Sum selections in North West Toronto. Especially on Delivery Apps, virtually no one delivers Dim Sum out of downtown. Went in person after a long time. Food was good, true, washrooms aren’t in great shape.
This Chinese restaurant serves a classic menu and style of dim sum (offered all day) and dishes. Possible choice instead of going to Chinatown. Prices are moderate to high, for the quality of food and service. Eclectic Chinese decor. Free surface parking.
I just got delivery and it was the worst food I’ve had in the city for years. I got pork and shrimp siu mai (two separate items) and I was convinced the pork was shrimp due to the fishy smell. After opening the actual shrimp siu mai I was immediately ... turned off by the rotting fish smell and decided I would not be eating that at all. Being hungry, I tried the pork siu mai. Had it with rice and lots of soy sauce to attempt to mask the taste and I just could not do it. Spat it out but apparently even that was not enough as I just threw up an hour later. I regret eating the short ribs I got from them cause clearly they have a food safety issue. I don’t leave reviews often and I won’t be asking for refund as it was a small order. I understand this is not exactly a premium restaurant but I saw the reviews saying the dim sum is good even if the standard offerings may not be. Don’t believe them. I don’t get sick either, normally my stomach is resilient. I’m not even the last person in the past few weeks to complain about this item being inedible. Something is seriously wrong here and I will likely look into how to follow up with the health department (again not something I have ever had to do). Read more