Dim Sum King Seafood Restaurant 翠濠庭 - Toronto, Ontario
Dim Sum King Seafood Restaurant 翠濠庭 offers a delectable journey into the heart of Cantonese cuisine. Renowned for its authentic dim sum and fresh seafood, this Toronto gem combines traditional flavors with a vibrant, contemporary atmosphere. Perfect for family gatherings or casual outings, the extensive menu features expertly crafted dumplings, savory buns, and specialty seafood dishes, ensuring a delightful experience for all palates. A must-visit destination for dim sum enthusiasts and seafood lovers alike.
Check out TOP-10 Best Chinese restaurants in Toronto, OntarioMenu
Appetizer
Deep Fried Crab's Claw With Minced Shrimp (each) / 百花釀蟹鉗(每只)
Deep Fried Crispy Vegetables Spring Roll (each) / 脆皮雜菜春卷(每條)
Deep Fried Crispy Chicken Spring Roll (each) / 脆皮雞絲春卷(每條)
Spicy Shredded Pickles / 榨菜絲
Deep Fried Diced Tofu With Spicy Salt / 椒鹽豆腐粒
Marinated Spicy Mashed Cucumber / 拍青瓜
BBQ
Beijing Duck (2 Courses) Rainbow Crystal Fold / 北京烤鴨(二度)
Roast Suckling Pig with Assorted BBQ Platter / 乳豬雙拼
Honey Glazed BBQ Pork / 蜜汁叉燒
Soya Sauce Free Ranged Chicken / 玫瑰豉油雞
Beef Shank (Marinated with Spices) / 五香牛展
Roast Suckling Pig & Jelly Fish / 乳豬件海蜇
Roast Duck / 掛爐燒鴨
9B Combinations of Two BBQ Items / 燒味雙拼
Soup
Hot & Sour Soup / 酸辣湯
Shrimp Wonton Soup with BBQ Pork / 叉燒雲吞湯
Mashed Chicken Cream Corn Thick Soup / 雞茸粟米羹
Crab Meat Thick Soup / 蟹肉魚肚羹
Minced Beef & Egg White Thick Soup / 西湖牛肉羹
Dried Conpoy & Shredded Duck Meat Thick Soup / 瑤柱鴨絲羹
Mushroom & Tomato Egg Drop Soup / 蕃茄蘑菇蛋花湯
Seafood & Tofu Thick Soup / 海鲜豆腐羹
Shredded Pickles & Sliced Pork Soup / 榨菜肉片湯
Shark's Fin, Sea Cucumber & Abalone
Braised Sliced Conch with Vegetables (regular) / 翡翠螺鮑片(例)
Braised Whole Abalone with Oyster Sauce (each) / 蚝皇原隻鮑魚(每只)
Braised Sliced Abalone with Sea Cucumber (regular) / 海參美鮑片(例)
Braised Sea Cucumber, Chinese Mushroom & Chinese Vegetable (regular) / 花菰海參扒菜苗(例)
Seafood
Golden Pan Fried Sole Fillet with Spicy Salt / 椒鹽龍利球
Fresh Clam with Black Bean Sauce / 豉汁炒蜆
Live Lobster / 生猛大龍蝦
Fried Scallop with Snap Peas / 蜜豆帶子
Fried Grouper with Snow Peas & Celery / 荷芹炒斑球
Fried Prawn with Vegetable / 翡翠明蝦球
Live Green Bass / 游水青斑
Live Tilapia / 游水立魚
Live Vancouver Crab / 生猛溫哥華蟹
Fried Mixed Seafood with Vegetable / 時菜炒三鮮
Baked Oyster with Ginger & Green Onion / 姜葱焗生蠔
Mussels with Black Bean Sauce / 豉汁炒青口
Fried Shrimp with Cashew Nuts / 腰果炒蝦仁
Deep Fried Fish Fillet & Mushroom with Cream Corn Sauce / 粟米磨菰斑塊
Poultry
Deep Fried Crispy Chicken / 當紅炸子雞
Sweet & Sour Chicken with Pineapples / 菠蘿咕嚕雞
Clear Broth Steamed Chicken / 菜膽上湯雞
Free Ranged Chicken / 香妃走地雞
Pan Fried Chicken Fillet with Lemon Sauce / 西檸煎軟雞
Stir Fried Diced Chicken with Cashew Nuts / 腰果炒雞丁
Stir Fried Sliced Chicken & Snow Peas & Celery / 荷芹炒雞片
Stir Fried Chicken with Green Peppers & Onions / 羅定豆鼓雞
Pork & Beef
Sweet & Sour Pork with Pineapples / 菠蘿咕嚕肉
Diced Beef Tenderloin with Black Pepper Sauce / 黑椒焗牛柳粒
Stir Fried Sliced Beef with Oyster Sauce / 蠔皇炒牛肉
Stir Fried Sliced Beef & Pepper with Black Bean Sauce / 豉椒炒牛肉
Diced Beef Tenderloin with Peking Sauce / 中式牛仔柳粒
Baked Pork Chop with Peking Sauce / 京都焗肉排
Baked Pork Chop with Spicy Salt / 椒鹽焗肉排
House Special Pork Shortribs with Preserved Black Olives / 秘制欖角骨
Szechuan Style
Braised Eggplant with Minced Pork / 魚香茄子
Fried Green Bean with Minced Pork / 乾燒四季豆
Fried Shrimp with Chilli / 四川蝦仁
General George Chicken / 左宗棠雞
Spicy Garlic Shredded Pork / 魚香肉絲
Braised Bean Curd with Minced Pork / 麻婆豆腐
Fried Julienne Of Potatoes / 炒土豆絲
Seafood with XO Sauce / Xo醬炒三鮮
Fried Diced Chicken with Hot Peppers / 辣子雞丁
Pan Fried Hot Chili Pepper in Soya Sauce / 虎皮尖椒
Fried Sliced Beef with Black Pepper Sauce / 黑椒牛肉
Fried Sliced Beef with Orange Peel / 陳皮牛肉
Fried Fish Fillet with Chilli / 川椒魚柳
Kung Po Shrimp / 宮保蝦仁
Fish In Spicy Pungent Soup / 水煮魚
Healthy Vegetarian
Fried Chinese Broccoli with Garlic / 蒜茸芥蘭
Stir Fried Mixed Vegetables / 清炒雜菜
Braised Eggplant & Green Beans / 乾燒茄子四季豆
Braised Vegetables with Bamboo Linings & Supreme Mushroom / 皇子菰竹笙扒時蔬
Deep Fried Broccoli & Button Mushrooms with Spicy Salt / 椒鹽西蘭花磨菇
Braised Four Kinds of Vegetables with Oyster Sauce / 京扒四寶蔬
Braised Mushroom Chunk with Egg Tofu & Fungus / 金雲燴玉子煲
Braised Egg Tofu with Chinese Mushrooms / 紅燒玉子豆腐
Vermicelli with Mixed Vegetables / 銀絲雜菜煲
Casserole
Braised Beef Tendon & Brisket / 柱候牛筋腩煲
Braised Tofu with Assorted Meat / 八珍豆腐煲
Sliced Beef & Vermicelli with Satay Sauce / 沙茶粉絲牛仔肉煲
Buddhist Casserole with Tofu, Fungus, & Vegetables / 羅漢齋豆腐煲
Conpoy & Dried Shrimp with Mixed Vegetables / 金勾瑤柱雜菜煲
Sautéed Sliced Chicken with Mushrooms & Green Onions / 磨菰蔥爆雞片煲
Braised Tofu and Fish Belly / 紅燒斑腩豆腐煲
Braised Diced Chicken with Salted Fish & Tofu / 鹹魚雞粒豆腐煲
Rice & Noodles
Yang Chow Fried Rice / 揚州炒飯
Cantonese Chow Mein / 廣東炒麵
Fried Vermicelli Singapore Style / 星洲米粉
Fried Rice Noodles Beef with Black Bean Sauce / 豉椒牛肉炒河
Fried Rice with Diced Chicken / 雞粒炒飯
Seafood & Garlic Fried Rice / 蒜香海皇炒飯
Seafood Fried Noodles / 海鮮炒麵
House Special Vermicelli / 招牌新竹米
Diced Chicken with XO Sauce Fried Rice / 雞粒炒飯
Spicy Fried Noodles with Minced Pork & Dried Shrimp / 避風塘炒麵
Fried Rice Noodle with Beef in Soy Sauce / 干炒牛河
Braised E-Fu Noodles with Oyster Sauce / 乾燒伊麵
Shredded Pork Chow Mein / 肉絲炒麵
Fried Rice with Conpoy Egg White & Ginger / 薑米瑤柱蛋白炒飯
Fried Rice with Shrimp & Chicken in a Duet Sauce of Tomato Sauce & Creamy Sauce / 鴛鴦炒飯
Assorted Meat with Noodles in Soup / 揚州窩麵
Rainbow Fried Vermicelli /七彩炒米
Spicy Fried Rice Noodles Malaysian Style / 炒貴刁
Wonton Soup Noodles / 雲吞湯麵
Duck's Meat & Preserved Vegetables with Vermicelli in Soup / 雪菜鴨絲窩米
Fish Fillet & Preserved Egg with Vermicelli in Soup / 香茜皮蛋斑球窩米
Supreme Fried Rice / 富貴炒飯
Deluxe Soup Noodles in Tureen / 鴻圖窩麵
Spicy Pad Thai / 泰式炒河
Xiamen Style Fried Vermicelli / 廈門炒米
XO Dry Fried Rice Noodles with Beef or Chicken / 乾炒牛河
Pickles & Shredded Pork Soup Noodles / 榨菜肉絲湯麵
Steamed Dim Sum
Steamed Shrimp Dumpling (Har Gow) / 晶瑩蝦餃皇
Steamed Two Kinds of Meat Dumpling (Siu Mai) / 鴛鴦燒買皇
Steamed Shrimp & Chives Dumpling / 鮮蝦韭菜餃
Steamed B.B.Q. Pork Bun / 古法叉燒包
Steamed Sticky Rice with Chicken & Dried Shrimp / 珍珠糯米雞
Steamed Chicken Feet with Oyster Sauce / 蠔皇蒸鳳爪
Steamed Beef Ball / 鮮竹牛肉球
Shanghai Dumpling with Minced Pork / 小籠包
Steamed Short Ribs with Black Pepper Sauce / 黑椒牛仔骨
Steamed Beef Tripe with Ginger & Green Onion / 薑蔥牛百葉
Steamed Chicken Bun / 懷舊薑粒雞包
Steamed Egg & Cream Bun / 香滑奶黃包
Steamed Chicken Feet & Spare Ribs on Rice / 鳳爪排骨飯
Steamed Chicken with Mushroom on Rice / 香菇滑雞飯
Steamed Sticky Rice Pouch with Salted Meat / 蒸鹹肉粽
Steamed Home Style Dumpling with Peanuts / 潮州粉果
Steamed Chicken with Mushroom & Fish Maw / 北菇棉花雞
Steamed Braised Beef Tendon / 柱候牛孖骨
Steamed Pig Stomach with Black Pepper Sauce / 黑椒蒸豬肚
Steamed Minced Pork with Salted Fish on Rice / 鹹魚肉餅飯
Seafood Dumpling in Soup/ 海鮮灌湯餃
Steamed Purple Sticky Rice Roll / 金沙紫米卷
Steamed Beef Stomach with Special Sauce / 醬汁金錢肚
Steamed Assorted Salted Meat on Rice / 臘味飯
Steamed Spare Ribs with Black Bean Sauce / 欖豉蒸排骨
Steamed Bean Curd Skin Roll with Oyster Sauce / 蠔皇鮮竹卷
Deep Fried Dim Sum / 煎炸類
29. Deep Fried Short Ribs W/ Honey Lemon Sauce / 檸蜜牛仔骨
40. Deep Fried Shrimp Dumpling / 沙律明蝦角
37. Pan Fried Chives & Shrimp Cakes / 香煎韭菜餅
38. Deep Fried Squid Tentacles / 黃金魷魚鬚
39. Pan Fried Turnip Cake W/ Salted Meat / 臘味蘿蔔糕
41. Baked B.B.Q. Pork Puff / 子薑叉燒酥
34. Deep Fried Shrimp Roll / 脆炸蝦卷
30. Deep Fried Taro W/ Meat / 蜂巢芋角
35. Deep Fried Eggplant W/ Minced Shrimp / 百花釀茄子
31. Deep Fried Meat & Shrimp Dumplings / 安蝦咸水角
33. Deep Fried Chicken Spring Roll / 芋香春卷
32. Deep Fried Red Bean Dumplings / 豆沙角
36. Deep Fried Tofu W/ Minced Shrimp / 百花釀豆腐
Rice Noodle & Congee / 粥、腸粉類
43. Rice Noodle Roll W/ Shrimp / 晶瑩蝦腸
44. Rice Noodle Roll W/ Minced Beef / 香酱牛肉腸
45. Rice Noodle Roll W/ B.B.Q. Pork / 蜜汁叉燒腸
42. Pork & Preserved Egg Congee / 皮蛋瘦肉粥
Sweet Dim Sum / 甜品類
47. Egg Tart / .新鮮雞蛋撻
57. Buns With Salted Egg Yolk Custard / 流沙飽
59. Steamed Sweet Sticky Rice W Lotus / 蒸梘水粽
55. Deep Fried Sesame Balls / 芝麻流沙煎堆
58. Deep Fried Durian Pastry / 榴蓮酥
49. Mango Pudding / 香芒布甸
50. Steamed Ginger Milk Custard / 薑汁燉雙皮奶
59A. Preserved Egg Pastry / 皮蛋酥
48. Sponge Cake / 千層糕
51. Steamed Soft Egg Custard / 香滑燉蛋
53. Lychee & Osmanthus Jelly / 荔枝桂花糕
52. Sweet Tofu W/ Syrup / 山水豆腐花
54. Pan Fried Water Chestnut Cake / 香煎馬蹄糕
Chef's Recommendation / 明檔點心
60. Pan Fried Pork W/Veg. Dumpling / 生煎窩貼
62. Braised Turnip & Beef Offals / 蘿蔔牛什
64. Ginger & Pig's Feet In Sweet Vinegar / 豬腳薑醋
61. Pan Fried Seafood Pancake / 海皇煎薄餅
Vegetarian Dim Sum / 素食點心
74. Veggie Dumpling "Fen Guo" / 齋粉果
70. Deep Fried Dough / 油條
69. Plain Rice Noodle Roll / 晶瑩白板腸
68. Rice Noodle Roll W/ Snow Pea Shoots & Mushroom / 皇子菇豆苗腸
65. Vegetarian Spring Roll / 素菜春卷
66. Vegetarian Sticky Rice / 齋珍珠雞
67. Pan Fried Vegetarian Beancurd Skin Roll / 香煎腐皮卷
72. Deep Fried Tofu / 炸豆腐角
73. Deep Fried Eggplant / 炸茄子
76. Plain Congee / 白粥
71. Steamed Baby Vegetables / 白灼菜苗
75. Sweet Corn & Pumpkin Congee / 玉米南瓜粥
Reviews for Dim Sum King Seafood Restaurant 翠濠庭 in Toronto, Ontario
One of my favorite spots for dim sum in China Town. Dishes are reasonably priced and made well. My favorite is their Cheung fan and squid. Staff is always really friendly and accommodating. Love the decor as it takes me back to the classic Chinese restaurants of the 90s and early ... 00s. They have a huge menu so there's definitely something for everyone. Highly recommend! Read more
One of my favorite restaurants, whether it's for dim sum or not, is Dim Sum King. The staff are the best - friendly and attentive to your needs. You can relax and enjoy your meal at your own pace. However, it does get extremely busy here on weekends and holidays, ... so it's best to go early, preferably before 11 am. The ladies with the carts are the hardest working and sweetest. The pinnacle of the meal is the pan-fried shrimp dumplings with chives - a must-have. Just wait for your meal to pass by on a cart and scoop it up. Enjoy your breakfast, lunch, or dinner! Read more
If you’re looking for a place that has the Kart experience, this is the place to go. It’s very busy. So go early. The shrimp with chives is by far the best! Large pieces. And well-made. I love their chilli hot sauce oil. Will definitely be coming back.
Authentic dim sum spot. Everything was good. I especially loved their specialty dish - pan fried shrimp dumpling with chive - apparently you can’t find this anywhere else, and they have a dedicated staff member making that one dish specifically! Authentic dim sum model where food comes out in carts and ... you ask for what you want when it comes around. We came on a Saturday around 1PM and was able to get a seat quickly. Decently spacious seating. Service was also great - staff was very friendly, and we were able to ask for dishes that they ran out on their carts which was brought to our table. Read more
The dim sum is okay - slightly disappointed, as I expected better tasting dim sum after reading the reviews. We did go on a weekend, so it was busy - it was very difficult to locate a server to help get us water. They do use steam carts, but as ... we were so far away from the kitchen, they did not make it to our table until the rush passed. We had to get up and get it ourselves, or we wouldn't have eaten anything until dim sum hours were ending. I wouldn't recommend this place, if you are looking for above-average dim sum. Read more