The Chefs’ House - Toronto, Ontario

All students. All great food. Great prices. You have to understand that if the service is iffy, they are students and they are learning so give them a chance. We have been a few times and love introducing our friend here. Well worth it.

5/5 plating, and the appetizers were delicious! The bread and fancy butter was a nice surprise too. The beef main course was not quite what I was hoping - a bit dry for my taste. They did offer to add more gravy or make a new one for me. I ... didn't take them up on their offer but it was nice that they offered! I'd happily go back and try a different main. Read more

This exceptional restaurant is worth the visit. It is run by the culinary and hospitality section of George Brown College. Our dinner rivalled anything we have had at other elite restaurants in Toronto. Our server was excellent and friendly. It is on my go to list of recommendations.

This restaurant is 5/5 in my book across the board. The restaurant is a training ground for the culinary and hospitality students at George Brown but let me tell you that the food and service easily surpass most of professionally run restaurant. Nothing in this restaurant suggest that it is a ... trial restaurant. The food is a highlight. Each dish (Chicken Pabili) is cooked to perfection and seasoned well. The crisp of the chicken skin, the balance with the black bean is a wow. The salad is arranged leaf by leaf. The soup looks like an art canvas. I mean.. this restaurant can easily match any fine dining in Toronto. The service is polite, quick and responsive. Each tables were perfectly set. One of the best service for restaurant we encountered. Overall, it is one of the more unique restaurants we had in Toronto at a very affordable price. The students in this program will go far in their career with this much attention and care put into their craft. Read more

Amazing bang for your buck. A meal like this in a full service restaurant would at least by double. Staff tries very hard accommodate you. Nice to see that everyone is in training. Favourite dish was the sea-bream, which was very tender with a great sauce. Soup was also great and ... the addition of chili sauce gave it a nice spice. Focaccia bread was fresh and soft on the inside and the house made flavoured butter was really tasty Read more