Kid Lee - Toronto, Ontario

I enjoyed Kid Lee. The signature Singaporean salad is really good. So many flavours. Each bite may contain completely different flavours. The only downside is the price is a little too high. Recommend to at least try.

Great option for the PATH. Healthy food with a big variety to choose from. They let you try before you order and are flexible with what you add. The beef is delicious! Recommend skipping the really sweet power bowl dressing. Doesn't add anything to the flavour. The ingredients are also ... very sweet. Read more

Cashless. Card only. I heard a lot about Kid Lee before they open since I follow the Bent-Lee brothers on social media. Shout out to Kai and Levi. So I first visited when they just opened and tried the hot food items. You can choose your base, protein (salmon, beef, etc) ... and then select two sides. The items are definitely a bit different in terms of food court style food. I got the mash potatoes for the base, salmon for the protein and vegetables for the side. I thought the hot food was just average and wasn't anything special. However, on my second visit, I decided to get the Susur Lee's signature slaw and definitely it is my favourite thing on the menu. The slaw has 19 ingredients and everything blends in very well together. It's cold like a salad and it has great taste. You can also had protein to it so I added the other signature item which is a cheeseburger spring roll. The cheeseburger spring roll was amazing and its definitely a must try item with the slaw. It's good but I do not think its worth $5. I find the pricing quite high as a slaw and spring roll cost around $20. I would definitely be back once a month to eat the slaw though. They gotten me hooked to it. Read more

Great option for a lunch. They've got the order process down so that you can get a quality meal quickly. I've also ordered the slaw to go, and it was packaged so that I could put it together when I was ready to eat it. Over all this is a ... very well executed restaurant in a food court setting. Read more

Have always wanted to try out the Susur Lee’s restaurants and particularly the much hyped Singapore Slaw. When this place opened I had made a note of it to visit. Reached a bit late for lunch and therefore no long lineups. Was going to have the salad a bit later so opted ... for the prepackaged but not mixed together salad. Comes in a neat little container with Fried Rice Noodles, Pickled Ginger, Plum Dressing, slaw carrots, fried taro slaw, jicama and quite a few other stuff all packed in a container. And yes peanuts. Having a sign that there is a vegan “chicken” dish made with tempeh, peaked my interest and took a side of that as well. Not sure if it is normal, but not only they had tempeh but also a chickpea and green pea dish topped up. Which made it a bit difficult to know what was what. The salad absolutely perfect with so many ingredients and textures. The dressing not so good - a bit too sweet for my taste. Even though I put 3/4 of the dressing it was way too much sweet. Would have preferred a more balanced palate. I could have that salad no dressing without any complaints whatsoever. The tempeh pieces amazing. The chickpeas and green peas were as I called it al-dente. Had a bit of a crunch to it. Loved it. Not sure which of the two had pineapple though. Which made some spoonful - sweet! Again disappointing for me. $20 for take out lunch also is on the high side in a food court makes it a bit out of reach. Read more