Congee Time - Toronto, Ontario

I've eaten here a couple of times before, but it wasn't ever that great. My most recent visit for "afternoon tea" was really bad. The service and servers were horrible - they had a bad attitude and were really rude, like they didn't want to talk and answer questions. The ... noodle dish (in the photo) was fine. The bubble tea came with the noodles, but there was no tapioca - they were some jelly things. We also got rice with chicken and roasted pork (didn't get a photo of it). It was REALLY salty. The other locations are better and I probably won't be back at this location, unless out of convenience. Read more

We ordered beef stirfry and chinese broccoli for takeout and when we came home, it was just chinese broccoli. no beef. it's not our first time having issues with this menu at this location. last time they put 3-4 pieces of beef on top of veggies. when we asked why ... there is so little beef they said that was the right portion. what a joke. we could not have proper lunch and we had to come back to the restaurant for a refund. bad service bad price bad experience Read more

The food was okay and the service was fine. We usually eat here but this time while i was using the vinegar i saw something floating from inside, it was a fly. I asked the server why there was a fly and she didn’t even say anything. She just replaced ... it and turned her back on me. How sure are we that there’s no other flies on the other container? I guess i’ll never now because they didn’t bother to explain. Read more

Great selection of authentic and fusion dishes. Great value for what you are served. The atmosphere is very family-oriented and the place is quiet. Again, great food.

Spacious Restaurant, friendly staff and lots of parking. Fish congee - can’t really go wrong with congee. Green beans with pork - flavourful Salt and pepper squid - lightly battered Double boiled chicken - I think soft and the ginger sauce was made perfectly. General tai chicken - more on the sweet and sour ... side Seafood & mixed vegetables fried Taiwanese vermicelli - noodles are light and thinner than vermicelli. The hot sauces are in the saltier side. Read more