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Ontario, Toronto
Open Now
Closed
2598 Birchmount Road, Scarborough, Toronto, ON M1T 3H1, Canada (Ontario, Toronto)
11:30 AM - 11:30 PM (Today)
Mon - Thu: 11:30 AM - 10:30 PM
Fri - Sat: 11:30 AM - 11:30 PM
Sun: 11:30 AM - 10:30 PM
Fri - Sat: 11:30 AM - 11:30 PM
Sun: 11:30 AM - 10:30 PM
Andhra Bhavan is a vibrant culinary gem in Scarborough, celebrated for its authentic South Indian cuisine. Offering a rich menu filled with traditional flavors, this inviting restaurant is known for its delicious biryanis, savory curries, and crispy dosas. With a warm, welcoming atmosphere and attentive service, Andhra Bhavan provides a delightful dining experience that captures the essence of Andhra Pradesh’s diverse culinary heritage right in Toronto.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Non - Veg Pulao's
South Indian Breakfast
Vegetarian Appetizers
Non Veg Appetizers
Seafood Appetizers
Veg Curries
Non Veg Curries
Seafood Curries
Egg Specials
Indo Chinese
Soups
South Indian Brunch Specials
Vegetarian Biryani & Pulaos
Non - Veg Biryani's
Seafood Biryani & Pulaos
Tandoori Specials - Veg Specials
Tandoori Specials (Non - Veg Specials)
Breads
Desserts
Non - Veg Pulao's
Chicken Ghee Roast Pulao (Boneless)
$21.99
Boneless chicken cooked in rich ghee with aromatic spices, layered over basmati rice for a flavorful pulao.
Rayalaseema Chicken Pulao (Boneless)
$22.99
Boneless chicken cooked with aromatic spices and basmati rice, inspired by the flavors of Rayalaseema.
Chicken Fry Piece Pulao (Bone-In)
$16.49
Tender bone-in chicken pieces fried and served over aromatic basmati rice, garnished with fresh cilantro.
Rayalaseema Chicken Fry Piece Pulao
$21.99
Basmati rice cooked with mild spices, layered with bone-in chicken pan fried in caramelized onions, cashews, and curry leaves, inspired by Rayalaseema flavors.
South Indian Breakfast
Sambar Vada
$13.99
Deep-fried lentil doughnuts soaked in spiced lentil soup (sambar).
Sambar Idly
$13.99
Steamed rice and lentil cakes soaked in sambar (lentil soup).
Vada
$10.99
Deep-fried lentil doughnuts, typically made from urad dal batter.
Idly -Vada Combo
$14.99
Steamed rice cakes and deep-fried lentil doughnuts served with sambar and chutney.
Rasam Idly
$11.99
Steamed rice and lentil patties soaked in a tangy and spicy tomato-based soup with tamarind, spices, and herbs.
Chilli Idly
$14.99
Diced idlis sautéed with onions, bell peppers, and chillies in a tangy, spicy sauce.
Avakai Idly
$14.99
Steamed rice cakes typically served with spicy mango pickle, known as avakai.
Rasam Vada
$12.99
Deep-fried lentil doughnuts soaked in a tangy, spicy tamarind and tomato-based soup.
Dahi Vada
$14.99
Deep-fried lentil fritters soaked in creamy yogurt, typically topped with sweet and spicy chutneys, and garnished with aromatic spices.
Idly
$9.99
Steamed rice cakes made from fermented black lentils and rice, a staple of South Indian breakfast.
Babai Idly
$11.99
Steamed rice and lentil cakes typically topped with Andhra spice powder and ghee.
Vegetarian Appetizers
Gobi 65
$15.59
Cauliflower florets marinated in a blend of spices and yogurt, deep fried until crisp, and then tossed with curry leaves and mustard seeds.
Chilli Paneer
$15.59
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Veg Manchurian
$17.99
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Cut Mirchi
$13.19
Green chilies are coated in chickpea flour, deep-fried, then cut and typically garnished with onions and a blend of spices.
Chilli Baby Corn
$15.59
Baby corn deep-fried and sautéed with onions, bell peppers, and a blend of soy and chili sauces.
Guntur Baby Corn
$15.59
Baby corn fried and tossed in a spicy sauce typical of the Guntur region, often including chillies and other Indian spices.
Gobi Manchurian
$15.59
Cauliflower florets coated in batter, deep-fried, and then tossed with a blend of soy sauce, garlic, and chili, garnished with spring onions.
Onion Pakora
$14.39
Sliced onions are blended with chickpea flour, seasoned with spices, and deep-fried to create these pakoras.
Non Veg Appetizers
Chilli Chicken
$16.79
Boneless chicken stir-fried with bell peppers, onions, and a blend of spicy and tangy sauces.
Spicy Chicken Dry
$16.79
Marinated chicken pieces, cooked until dry with a blend of hot Indian spices, typically includes a mix of herbs for added flavor.
Chicken Pakora
$16.79
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Chicken 65
$16.79
Spicy, marinated boneless chicken, fried to perfection
Chicken Manchurian
$17.39
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Seafood Appetizers
Apollo Fish
$17.99
Boneless fish, deep-fried and tossed in a tangy sauce with yogurt, curry leaves, and spices.
Fish Pakora
$17.99
Crispy fish fritters, delicately spices and bursting with flavor
Veg Curries
Kaju Paneer Curry
$17.99
Paneer and cashews simmered in a creamy sauce with tomatoes and onions, often seasoned with a blend of spices.
Paneer Tikka Masala
$17.39
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Tadke Wali Dal
$15.59
Yellow lentils simmered with onions, tomatoes, and a blend of spices, finished with a tempering of ghee and aromatic herbs.
Mix Veg Curry
$15.59
Mixed vegetables simmered in an onion, tomato, ginger, and garlic base, flavored with a blend of traditional Indian spices.
Paneer Butter Masala
$17.99
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Andhra Paneer Masala
$17.99
Paneer cubes cooked with traditional Andhra spices and herbs, typically includes a rich tomato and onion gravy.
Mushroom Masala
$16.79
Mushrooms simmered with onions, tomatoes, and a blend of traditional Indian spices, served in a savory gravy.
Aloo Gobi Masala
$15.59
Potatoes and cauliflower simmered in a rich blend of onions, tomatoes, and traditional Indian spices.
Aloo Kurma
$14.99
Potatoes cooked with a blend of Indian spices in a rich, creamy sauce.
Malai Kofta
$18.6
Paneer and potato dumplings, typically includes nuts and spices, simmered in a creamy, tomato-based gravy.
Kadai Paneer
$17.39
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Chole Masala
$15.59
Chickpeas simmered in a savory tomato and onion gravy, seasoned with a blend of traditional spices.
Dal Makhni
$16.19
Black lentils and red kidney beans simmered in a rich tomato-based sauce, typically includes onions, garlic, and a blend of spices, finished with butter and cream.
Cashew Capsicum Curry
$16.19
Roasted cashews and capsicum cooked in a rich, creamy sauce with onions, tomatoes, and a blend of traditional Indian spices.
Aloo Mutter Masala
$15.59
Potatoes and green peas cooked in a spiced, creamy tomato-based gravy, following North Indian culinary traditions.
Shahi Paneer
$17.99
Paneer cubes simmered in a creamy tomato gravy, typically includes cashews and a blend of traditional Indian spices.
Methi Malai Paneer Curry
$17.99
Paneer cubes and green peas cooked with fresh fenugreek leaves in a creamy, spiced sauce.
Cashew Tomato Curry
$17.99
Cashew nuts simmered in a rich and creamy tomato-based sauce, typically includes onions, ginger, and a blend of aromatic spices.
Kaju Mushroom Curry
$17.99
Mushrooms and cashews simmered in a creamy, spiced gravy, typically includes onions, tomatoes, and a blend of traditional Indian spices.
Non Veg Curries
Mutton Korma
$17.99
Mutton cooked in a rich, creamy sauce with onions, yogurt, and ground cashews, typically including a blend of aromatic spices.
Chicken Kurma
$16.79
Boneless chicken pieces simmered in a creamy sauce with a blend of spices, coconut, and a hint of cashew nuts.
Hyderabadi Chicken Curry
$16.79
Chicken simmered in a rich, homemade curry sauce, infused with traditional Hyderabadi spices, offering a taste of Hyderabad's culinary heritage.
Konaseema Kodi Koora
$16.19
Chicken cooked in a traditional Konaseema style with a blend of spices, typically includes onions and local herbs in a savory gravy.
Andhra Chicken Curry
$16.19
Tender chicken simmered in a rich gravy with onions, tomatoes, and a distinct blend of Andhra spices, including red chilies and tamarind for a tangy finish.
Butter Chicken
$17.4
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Tikka Masala
$17.39
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Amritsari Murgh
$16.79
Chicken marinated in a blend of Amritsari spices and herbs, cooked in a rich tomato and onion gravy.
Tandoori Murgh Masala
$17.99
Tandoori murgh masala combines char-grilled, yogurt-marinated chicken with a rich gravy of capsicums, onions, tomatoes, and green herbs, finished with a ginger garnish.
Chicken Mulakkada Koora
$16.79
Chicken pieces cooked with drumsticks in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of spices.
Mutton Curry
$17.99
Tender mutton pieces simmered in a traditional gravy made with onions, tomatoes, and a blend of Indian spices.
Mulakkada Mutton Curry
$17.99
Mutton pieces cooked with drumsticks in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.
Shahi Murgh
$16.79
Chicken cooked in a creamy sauce with a blend of mild spices, typically includes cashews and a hint of saffron for an authentic royal flavor.
Chicken Masala
$16.19
Chicken pieces simmered in a rich and aromatic gravy, typically includes onions, tomatoes, and a blend of traditional Indian spices.
Seafood Curries
Prawn Curry
$18.59
Prawns simmered in a traditional curry sauce, often including tomatoes, onions, garlic, and a mix of Indian spices.
Konaseema Royyala Iguru
$20.39
Shrimp simmered in a robust gravy with freshly ground spices, onions, and tomatoes, embodying the essence of Konaseema cuisine.
Egg Specials
Egg Curry
$16.79
Boiled eggs simmered in a traditional curry sauce made with onions, tomatoes, and a blend of Indian spices.
Egg Korma
$16.79
Boiled eggs enveloped in a creamy, nut-infused sauce, typically includes mild spices and herbs for a rich flavor profile.
Egg Pulusu
$16.19
Boiled eggs simmered in a tangy tamarind and onion sauce, typically includes a blend of spices.
Egg Bhurji
$15.59
Scrambled eggs cooked with onions, tomatoes, and a blend of Indian spices.
Indo Chinese
Veg Hakka Noodles
$15.59
Thin noodles stir-fried with a mix of julienne vegetables, seasoned with soy and chili sauces in a traditional Indo-Chinese style.
Mixed Hakka Noodles
$19.19
Stir-fried noodles combined with a mix of vegetables, chicken, shrimp, and egg, seasoned with traditional Indo-Chinese sauces.
Mixed Fried Rice (Egg, Chicken, prawns)
$19.99
Basmati rice stir-fried with eggs, chicken, and prawns, mixed with vegetables such as bell peppers and cabbage, seasoned with Indo-Chinese spices and sauces.
Veg Fried Rice
$15.59
A flavorful blend of mixed vegetables stir-fried with rice
Chicken Fried Rice
$18.99
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chicken Hakka Noodles
$18.99
Boiled noodles stir-fried with chicken, mixed vegetables, and seasoned with Indo-Chinese sauces.
Egg Fried Rice
$17.99
Basmati rice stir-fried with eggs, mixed vegetables, soy sauce, and spices.
Egg Hakka Noodles
$17.99
Noodles stir-fried with scrambled eggs, fresh vegetables, and savory sauces.
Soups
Mutton Rasam Soup
$9.59
A traditional South Indian soup combining tender mutton pieces with tamarind, tomatoes, and spices such as black pepper, cumin, and coriander seeds.
Chicken Rasam Soup
$8.99
A tangy and spicy soup prepared with tender chicken, tomatoes, tamarind, and a blend of South Indian spices, typically featuring curry leaves and red chillies.
Cream of Tomato
$7.19
Tomatoes and cream form the base of this soup, subtly enhanced with a blend of traditional Indian spices and finished with a swirl of cream.
Sambar Soup
$5.99
South Indian lentil soup made with a medley of vegetables and seasoned with traditional spices like tamarind and a special sambar powder.
South Indian Brunch Specials
Chole Puri
$10.79
Chole puri features a savory chickpea curry, typically paired with light, puffed whole wheat bread.
Poori Bhaji
$9.59
Deep-fried whole wheat bread served with a spiced potato mixture, typically includes onions and herbs.
Vegetarian Biryani & Pulaos
Kaju Mushroom Biryani
$16.79
Basmati rice cooked with cashews and mushrooms, seasoned with a blend of traditional Indian spices.
Veg Biryani
$14.39
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Veg Tawa Pulao
$14.99
Basmati rice pan-tossed with mixed vegetables and spices, typically includes cottage cheese, on a flat griddle (tawa).
Kaju Mushroom Pulao
$16.79
Basmati rice cooked with cashews and mushrooms, typically includes a blend of aromatic spices and herbs.
Andhra Paneer Biryani
$16.79
Paneer marinated in traditional Andhra spices, cooked with basmati rice, often includes a blend of aromatic herbs and spices unique to the region.
Andhra Paneer Pulao
$16.79
Basmati rice cooked with paneer, typically includes spices and herbs unique to Andhra cuisine.
Kaju Paneer Biryani
$16.79
Basmati rice layered with spiced paneer and cashews, typically includes a blend of aromatic spices.
Kaju Paneer Pulao
$16.79
Basmati rice cooked with paneer, cashews, and a blend of spices, typically includes onions and herbs.
Navratan Tawa Pulao
$14.99
Pan-tossed basmati rice with a mix of nine vegetables, typically includes nuts and a blend of spices, served on a tawa.
Non - Veg Biryani's
Chicken Fry Piece Biryani
$16.59
Basmati rice layered with spices and pan-fried chicken pieces, typically includes herbs to enhance flavor.
Mutton Fry Piece Biryani
$19.19
Basmati rice layered with mutton pieces that have been stir-fried with onions, cashews, and curry leaves, seasoned with traditional Indian spices.
Chicken 65 Biryani (Boneless)
$17.99
Basmati rice cooked with boneless chicken 65, simmered with spices, herbs, curry leaves, chilies, and onions.
Gongura Mutton Keema Biryani
$21.99
Minced mutton cooked with aromatic spices, typically includes onions, garlic, and ginger, tossed with fragrant basmati rice.
Chicken Ghee Roast Biryani (Boneless)
$20.99
Basmati rice cooked with spices and herbs, layered with ghee-roasted chicken, typically includes a blend of aromatic spices.
Gongura Mutton Fry Piece Biryani
$21.99
Basmati rice cooked with tender mutton pieces, typically includes herbs and spices, prepared in a pulao style.
Mutton Keema Biryani
$20.49
Minced mutton marinated with traditional spices, cooked with basmati rice under low heat to infuse flavors.
Mughlai Chicken Biryani (Boneless)
$16.99
Basmati rice cooked with pan-fried chicken pieces, subtly flavored with Indian spices.
Rayalaseema Chicken Fry Piece biryani (Boneless)
$22.99
Boneless chicken pieces are pan-fried and layered with basmati rice cooked with aromatic spices, inspired by the traditional flavors of Rayalaseema.
Rayalaseema Mutton Fry Piece Biryani
$23.99
Mutton pieces stir-fried with caramelized onions, cashews, and curry leaves, layered with basmati rice and aromatic spices.
Rayalaseema Chicken Fry Piece Biryani (Bone-In)
$21.99
Basmati rice cooked with spices and slow-cooked pan-fried chicken on the bone. Typically served with a yoghurt-based raita.
Gongura Chicken Fry Piece Biryani (Bone-In)
$21.99
Chicken biryani cooked with Andhra special sorrel leaves and spices, featuring bone-in fried chicken pieces.
Gongura chicken Fry Piece Biryani (Boneless)
$22.99
Boneless chicken biryani cooked with Andhra special sorrel leaves (gongura) and spices, layered with aromatic basmati rice.
Seafood Biryani & Pulaos
Prawns Biryani
$24.99
Basmati rice and prawns cooked with a mix of traditional spices, typically includes saffron and garnished with fresh herbs.
Konaseema Royyala Pulao
$24.99
Basmati rice cooked with hand-picked shrimp, typically includes a blend of herbs and spices unique to the Konaseema region.
Tandoori Specials - Veg Specials
Paneer Tikka
$18.59
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Tandoori Specials (Non - Veg Specials)
Tandoori Murgh (Half)
$18.99
Half chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices, then cooked in a tandoor oven.
Kalmi Kebab
$17.99
Chicken thigh marinated in a blend of cream, yogurt, and mild spices, then roasted in a tandoor.
Achari Chicken Tikka
$17.99
Boneless chicken marinated in yogurt and achari (pickle) spices, then roasted in a tandoori clay oven.
Tandoori Murgh (Full)
$23.99
Whole chicken marinated in yogurt, ginger, garlic, and traditional spices, then roasted in a clay oven.
Malai Murgh Tikka
$17.99
Boneless chicken marinated with cream cheese, herbs, and spices, then grilled in a tandoori oven.
Breads
Garlic Naan
$4.79
Garlic-infused flatbread baked to perfection to accompany your meal.
Butter Naan
$4.79
Fluffy, Butter-Infused Traditional Indian Bread
Pulka - 2 Pieces
$2.39
Soft, thin whole wheat bread traditionally cooked over an open flame for a slightly smoky flavor.
Plain Naan
$3.59
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Puri
$2.39
Unleavened whole wheat bread, rolled into discs and deep-fried until it achieves a golden puffiness.
Batura
$4.79
Leavened dough made from all-purpose flour, deep-fried until it puffs up and achieves a golden hue.
Desserts
Rava Kesari
$5.99
Semolina sweetened with sugar and cooked with ghee, often garnished with nuts and flavored with saffron and cardamom.
Pineapple Kesari
$6.59
Semolina, sweetened with sugar, enriched with ghee, and combined with pineapple pieces and nuts.
Mango Rasmalai
$6.59
Cottage cheese dumplings soaked in mango-flavored sweetened milk, typically garnished with cardamom and pistachios.
Gajar Ka Halwa
$6.59
Grated carrots simmered in milk and sugar, subtly flavored with cardamom, and garnished with nuts.
Gulab Jamun
$5.99
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Reviews for Andhra Bhavan in Toronto, Ontario
3.5 
3.5 
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