Verdicchio Ristorante & Enoteca - Sudbury, Ontario

Probably Sudbury’s best Italian restaurant but also the most expensive. Excellent staff and service. High quality ingredients with the best tasting desserts. Their pasta is cooked authentically but can seem too firm for me. The salad dishes are a bit disappointing despite the micro-greens as the combinations don’t always ... work well together and some salads seem too soaked. Also disappointing is the fish dishes—nothing except for farmed raised trouts. How about artic char or wild salmon? Also not much for vegan choices. Read more

I recently had the pleasure of dining here, and it was truly exceptional from start to finish. The food was nothing short of amazing, with each dish showcasing expert culinary craftsmanship and bursting with flavor. The atmosphere was perfect, creating a warm and inviting ambiance. Additionally, the service was top-notch, ... with attentive staff members who were not only knowledgeable about the menu but also genuinely helpful in ensuring a delightful dining experience. Without a doubt, I will be returning, and will enthusiastically recommend it to friends and family looking for a great dining experience. Read more

Had an amazing date night with my wife at this very intimate very traditional restaurant! The appetizers were very flavourful and the risotto was spectacular! The atmosphere was amazing! It was cozy and romantic and overall we had a great time and look forward to returning!

My boyfriend and I went out to Verdicchio for supper for the first time Saturday night at 6:30pm , we didn’t know reservations were required and they were still so accommodating and charismatic to make our first experience there a great one. The service was great and we really ... loved each plate! The calamari and salmon were great appetizers and the Truffle Ravioli was AMAZING! As our mains we got the clam shrimp pasta and the veal. Everything was great, even the house wine was delicious and I truly don’t even like wine! The prices are definitely $$$, but it is a luxury restaurant. Enjoying a large glass of red wine was a first for me thank you to the Verdicchio staff for making our experience a great one! The bread, olive oil and balsamic vinegar was so great we are still craving it the next day! I Read more

Really wish I could leave a better review but we were honestly pretty disappointed. The service started out great where we were offered a private table in the wine cellar which we thought was unique. Our server brought us wine according to our preference but one of them wasn’t so ... great. The appetizers weren’t bad but our issue was with the mains. The mussels in the pasta had a foul smell and taste plus I almost chipped a tooth from biting into something really hard (we assume sand and grit from the mussels not being cleaned properly.) So I picked out the rest of the mussels because I didn’t want to get sick which happened shortly after anyways. The veal was alright but nothing crazy. The one thing we did really enjoy were the desserts though. It’s really unfortunate because the presentation of the food was beautiful but the quality and taste were just not matching up. We were also really surprised that our server didn’t bother to do anything after he asked how our meal was and we told him we weren’t happy with our mains. He even saw all the mussels I picked out but still acted completely unfazed. Nothing was discounted or comped from the bill either. Overall, I think we would’ve given a 4 star for effort if he had at least tried to remotely show any level of care but I guess it just wasn’t his priority. Just saying… if they’re charging fine dining prices, their food and service should be on par with that. Read more