Olivers - St. John's, Newfoundland and Labrador
Olivers is a popular eatery nestled in the heart of St. John’s, Newfoundland and Labrador, offering a warm, inviting atmosphere for guests to enjoy. Renowned for its exquisite menu that blends classic dishes with modern culinary techniques, Oliver’s provides a unique dining experience. Whether you’re there for a casual meal or a special occasion, Oliver’s promises delectable flavors that celebrate local ingredients and tradition.
Check out TOP-10 Best International restaurants in St. John's, Newfoundland and LabradorAbout this place
Gluten Free Options
Reviews for Olivers in St. John's, Newfoundland and Labrador
What a great meal with excellent service. I had the chowder which was so tasty, and then the Mussels. 18 bucks for a massive plate of organic local mussels. They also did a great job on the old fashion.
Came here with a party of 6 for lunch. Service was phenomenal and food was decent. The interior design of the place gives a modern but classy vibe. I decided to order the Pan Fried Newfoundland Cod with a side of chowder. The cod was unfortunately frozen but in their ... defense, around the time I went you wouldn't be getting fresh cod to begin with. The chowder was everything you were looking for in a bowl, with hearty pieces of seafood, great seasoning and amazing textures. Overall, my experience was great and I would recommend it. Read more
Lovely little cozy, and intimate atmosphere highly recommend the steak, balsamic chicken fettuccine. Compliments to the chef. It was perfect for my birthday dinner with my brother 🩵
Divine! A must stop for anyone in St John's who wants excellent food with incredibly friendly service and a cozy atmosphere. Pro tip: make a reservation! We saw several groups turned away as they did not have one, and all of the tables appeared to be reserved when we showed ... up for a 5 o'clock reservation on a Tuesday evening. Our party had the calamari, seafood chowder, and salad to start, and then Cajun salmon (a daily special), the seafood platter, and the tenderloin for entrees, with maple cinnamon bread pudding for dessert. Zero complaints about any of it, absolutely phenomenal food. The steak was better than what we're used to in Alberta, and the seafood was cooked to perfection and seasoned just right. Our server made the experience even better as she was personable, quick to respond, and very professional. The restaurant is not large, which meant it was fairly quiet even when it started to fill up. When we're back in St John's we will definitely be visiting again. Read more
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I can't help but think this place is overrated. Nothing is bad per se, but are the food and service really as amazing as some of the comments made it out to be? No. I think everything was fairly standard.