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retaurant oplus - Sherbrooke, Quebec

Canadian, French
retaurant oplus photo1
Quebec, Sherbrooke
Open Now Closed
750 King East Street, Sherbrooke, Quebec J1G 1C5, Canada (Quebec, Sherbrooke)
+1 (819) 919-1373
12:00 PM - 08:00 PM (Today)
Mon - Wed: 12:00 PM - 06:00 PM
Thu - Sat: 12:00 PM - 08:00 PM
Sun: 12:00 PM - 06:00 PM

Restaurant Oplus is a delightful culinary gem in Sherbrooke, Quebec, offering an exquisite dining experience that blends traditional and contemporary flavors. Known for its warm and inviting atmosphere, Oplus boasts a menu that showcases locally sourced ingredients crafted into artful creations. Whether you’re indulging in their signature dishes or savoring a glass from their curated wine selection, every visit promises a memorable experience highlighted by impeccable service and culinary excellence.

Check out TOP-10 Best Canadian restaurants in Sherbrooke, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Menu principal / Main Menu
Accompagnements / Sides
Boissons / Drinks

Menu principal / Main Menu

Combo Poulet braisé / Braised Chicken

$13.99
Biologique. Le poulet braisé est un plat populaire, préparé en faisant griller du poulet mariné avec des épices secrètes issues de recettes exotiques accompagné avec l'alloco, l'attieké et un peux de vinaigrette

Poisson braisé / Braised fish

$16.99
poisson braisé au charbon ait avec des épices authentiques d'Afrique

Thieboudien Riz Sénégalais (Mouton)

$17

Placali

$16
Served with your choice of sauce - sauce copé or Estrade.

Mouton braisé / Braised Mutton

$21.99
Biologique. Le mouton braisé est un plat de viande similaire au chèvre braisé, mais préparé avec de la viande d'agneau marinée. Il est souvent servi avec des légumes ou du riz. / Organic. Braised mutton is a meat dish similar to braised goat, but prepared with marinated lamb meat. It is often served with vegetables or rice.

Chèvre braisé / Braised Goat

$21.99
Biologique. Le chèvre est un plat de viande populaire dans de nombreux pays africains, préparé en faisant cuire sur le feu de la viande de chèvre marinée dans une sauce secrète de recettes exotiques. Il est souvent servi avec du riz ou de l'alloco. / Organic. Goat is a popular meat dish in many African countries, prepared by cooking marinated goat meat in an exotic recipes secret sauce over the fire. It is often served with rice or alloco.

Accompagnements / Sides

Frites / Fries

$4
Biologique. Les frites sont un accompagnement populaire de nombreux plats, en particulier des viandes grillées. Elles sont souvent servies avec du ketchup ou de la mayonnaise, ou des sauces épicées plus traditionnelles. / Organic. French fries are a popular accompaniment to many dishes, especially grilled meats. They are often served with ketchup or mayonnaise sauce, or more traditional spicy sauces.

Alloco (Plantains frits / Fried Plantains)

$6
Biologique. L'alloco est un plat d'origine ivoirienne composé de bananes plantains frites accompagnées d'une sauce. Il est souvent servi en entrée ou en accompagnement d'autres plats. / Organic. Alloco is a dish of Ivorian origin consisting of fried plantains served with a sauce. It is often served as a starter or as an accompaniment to other dishes.

Attiéké

$6
Biologique. L'Attiéké est un plat à base de semoule de manioc fermentée originaire de Côte d'Ivoire et du Ghana. Il est souvent servi avec du poisson grillé, du poulet braisé, de la sauce et autres. / Organic. Attiéké is a dish made from fermented cassava semolina originating from Côte d'Ivoire and Ghana. It is often served with grilled fish, braised chicken, sauce and others.

Boissons / Drinks

Boisson non alcoolisée / Soft Drink

$1.99
Choix entre coco, sprite, fanta. / choice between coco, sprite, fanta.

Bouteille d'eau / water

$1.5
bouteille d'eau minérale ou plate

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