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Quebec, Saint-Leonard
Open Now
Closed
5837 Jean-Talon Street East, Saint-Léonard, Quebec H1S 1M4, Canada (Quebec, Saint-Leonard)
10:00 AM - 09:00 PM (Today)
Mon - Sun: 10:00 AM - 09:00 PM
Les Délices d’Aden is a delightful culinary gem in Saint-Léonard, Quebec, capturing the essence of traditional Middle Eastern flavors. Renowned for its authentic Yemeni dishes, this eatery offers a vibrant menu featuring aromatic spices and rich, hearty meals. Whether you’re indulging in their tender lamb dishes or their perfectly spiced rice, Les Délices d’Aden promises a satisfying and memorable dining experience in a warm and welcoming atmosphere.
Check out TOP-10 Best African restaurants in Saint-Leonard, QuebecMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Menu
Zfiti
PLATS ALGERIEN
SALÉE
LES SOUPES/ SOUPS
LES SALADES /THE SALADS
COFFEE
NON COFFEE
SNACK
THÉ/TEA
Lait/Milk
ITALIAN SODA
FOOD MENU
Menu
Poulet rôti avec patate au four / Roast Chicken with Baked Potato
$20
Roasted chicken served with a baked potato, typically includes a selection of herbs and spices for seasoning.
Loubiya
$12
Tender meat stewed with white beans in a rich, savory sauce, garnished with fresh herbs.
Mhadjeb Skhounin Hariiiiin
$5
Thin, crispy flatbreads filled with a savory mixture of vegetables and spices.
Kasra Ftir
$5
Soft, round flatbreads with a slightly charred surface and delicate perforations, perfect for accompanying a variety of dishes.
Galette (kesra) / Flatbread (Kesra)
$5
Cette délicieuse galette de semoule vient tout droit d'Algérie. La Kesra est très appréciée pour son côté tendre à l'intérieur mais croustillant à l'extérieur. Cette galette est très facile à préparer et ne nécessite pas de pétrissage. La Kesra s’accompagne avec tout type de plat notamment lors du Ramadan. / This delicious semolina cake comes straight from Algeria. The Kesra is very appreciated for its tender side inside but crispy outside. This cake is very easy to prepare and does not require kneading. The Kesra goes with all types of dishes, especially during Ramadan.
Bourek
$5
Rouleaux de printemps farci de viande hachée, purée patate,olive,persil,sel,poivre,epicée/spring rolls stuffed with minced meat, mashed potatoes, olives, parsley, salt, pepper, spices
Gâteaux traditionnels / Traditional Cakes
$4
Delicate, crescent-shaped pastries topped with a generous sprinkle of chopped nuts and a light dusting of powdered sugar.
Miel / Honey
$20
Sarasin Forêt-Noire la luzerne eucalyptus fleur, bluet, propolis, gelé royale, pollen. / Sarasin Black Forest alfalfa eucalyptus flower, bluet, propolis, royal jelly, pollen.
Chakhchoukha plat / Chakhchoukha Dish
$20
La chakhchoukha ou chekhchoukha de Biskra est une recette originaire de l'Est algérien et sa ville est réputée pour son plat traditionnel très succulent et savoureux : il se prépare de différentes façon selon les régions et toutes aussi délicieuses. Je vous propose donc la plus connue, celle de Biskra. Un succulent plat familial qui nécessite en amont de préparer les feuilles de trid très fines qui le compose. La préparation des feuilles de msemen traditionnelles, crêpes fines trida, est de longue haleine : il est préférable de s'y prendre à l'avance et les conserver au frais, vous n'aurez plus qu’à les passer à la vapeur, ainsi vous gagnerez beaucoup de temps. La sauce doit être bien rouge contrairement à d'autres sauces comme celle du couscous. On l'accompagne de piments cuits à l'huile et chacun met la quantité qu'il souhaite. / The chakhchoukha or chekhchoukha of Biskra is a recipe originating from the Algerian East and its city is famous for its very succulent and tasty traditional dish: it is prepared in different ways according to the regions and all equally delicious. I propose you the most known, the one of Biskra. A succulent family dish that requires the preparation of the very fine trid leaves that compose it. The preparation of the traditional msemen leaves, thin trida pancakes, is a long process: it is better to prepare them in advance and keep them in a cool place, you will only have to steam them, so you will save a lot of time. The sauce must be very red unlike other sauces such as couscous. It is accompanied by chillies cooked in oil and everyone puts the quantity they want.
Mtawam
$20
Garlic-infused olive oil typically includes mashed potatoes and spices, creating a smooth, savory spread.
Mhajeb
$3.5
Crepe farcie de oignons, tomate,piquante/crepe stuffed with onions, tomatoes, spicy
Msamen
$2.5
Msamen, a dish, consists of layered, buttery flatbread, often served with a variety of sweet or savory fillings.
Zfiti
$20
Baked Ziti is a pasta dish typically including ziti noodles, marinara sauce, and a blend of cheeses, often baked until golden and bubbly.
Soupe de pois cassés / Split Pea Soup
$8
Split pea soup, a comforting blend of split peas, often simmered with a base of carrots, celery, and onions, seasoned with garlic and cracked pepper.
Dattes / Dates
$15
La deglet nour est une variété de dattes originaire d'Algérie. Elle est principalement cultivée dans le Bas Sahara, en Algérie et en Tunisie. La deglet nour est extra-moelleuse, charnue et sa peau est très fine, sa couleur est claire, dorée et translucide, son noyau est petit.
Pâte à rechta / Rechta Dough
$18
Rechta dough is traditionally used to make thin, noodle-like strands, often served in Algerian cuisine, typically involving semolina flour and water.
Dolma
$20
Farci de légumes et du viandes un plat classique riche et complet /stuffed with vegetables and meats, a classic, rich and complete dish
Feuille de chakhchoukha / Chakhchoukha Leaf
$20
Thin sheets of dough, traditionally hand-torn and layered, served with a blend of aromatic spices and herbs, reflecting a staple of Algerian cuisine.
Miel Covid / Covid Honey
$40
1 kilo de Forêt-Noire, curcuma, gingembre, cannelle, clou de girofle, grain de Nigel, propolis, pollen, gelée royale. / 1 kilo of Black Forest, turmeric, Ginger, cinnamon, cloves, Nigel grain, propolis, pollen, royal jelly.
Brik
$10
A thin pastry typically filled with a mixture of egg, tuna, and harissa, then deep-fried until crispy.
Lasagnes / Lasagna
$15
Wide, flat pasta layers, traditionally assembled with alternating layers of rich meat sauce, creamy béchamel, and generous amounts of cheese.
Chakhchoukhat Dfar
$25
Chakhchoukhat dfar typically consists of a hearty blend of crumbled dough, often semolina-based, mixed with a savory filling, possibly including meats and vegetables, seasoned and cooked together.
Chorba Frik
$15
Chorba frik is a traditional North African soup made with green wheat (frik), typically includes lamb, vegetables, and spices, served in a rich broth.
Kbeb
$20
Kbeb typically includes a filling of minced meat and spices wrapped in dough, often served as a savory baked or fried snack.
Couscous
$20
Un met servi avec sauce composée de differents légumes , tomates courgette , navet,oil,chiche..ect/a dish served with sauce made from different vegetables, tomatoes, zucchini, turnip, oil, chickpea, etc.
Sandwich poitrine de poulet, frites, salade et boisson / Chicken Breast Sandwich, French Fries, Salad and Drink
$20
Chicken breast sandwich with French fries and a salad. Choice of drink: Cola, Diet Cola, or Lemon-Lime.
Sandwich pilon de poulet, frites, salade et boisson / Chicken Drumstick Sandwich, French Fries, Salad and Drink
$20
Chicken drumstick sandwich, french fries, salad, choice of Cola, Diet Cola or Lemon-Lime drink.
Merguez, frites, salade et boisson / Merguez, French Fries, Salad and Drink
$20
Merguez sausage with French fries, side salad, and a choice of Cola, Diet Cola, or Lemon-Lime drink.
Sandwich kafta (viande hachée), frites, salade et boisson / Kafta Sandwich (Minced Meat), French Fries, Salad and Drink
$20
Minced meat sandwich with french fries, salad, and choice of drink: Cola, Diet Cola, or Lemon-Lime.
Pizza et boisson / Pizza and Drink
$20
Pizza served with a choice of cola, diet cola, or lemon-lime beverage.
Tlitli
$18
Tlitli typically includes North African spices and is served with chicken or lamb, often garnished with fried almonds and raisins.
Dolma Felfel
$20
Bell peppers stuffed with a savory mixture of rice, herbs, and minced meat, drawing inspiration from traditional dolma recipes.
Khobz Eddar
$4
Traditional Algerian bread often featuring a soft, fluffy interior with a slightly crisp crust, commonly enjoyed as a staple in many meals.
Plat de chakhchoukha / Chakhchoukha Dish
$20
Plat de chakhchoukha typically consists of shredded flatbread mixed with a hearty meat stew, often including lamb or chicken, and a blend of aromatic spices.
Dolma Karnoun Batata Kar3a
$20
Stuffed artichokes, potatoes, and tripe, typically prepared with a blend of herbs and spices, offering a unique twist on traditional dolma.
Tajin ezitoun sauce blanche / Tajin Ezitoun with White Sauce
$20
Tajin ezitoun with white sauce typically features olives cooked in a savory white sauce, often enriched with herbs and spices, embodying a blend of Mediterranean flavors.
Tikorbabin
$20
Tikorbabin, a unique take on ramen, typically includes a savory broth, noodles, and a blend of traditional toppings that may vary based on regional recipes.
Hrira
$15
A traditional soup made with tomatoes, lentils, chickpeas, and a blend of spices, often garnished with cilantro.
Batata Jalbana Lham
$20
A stew of tender potatoes and lamb, typically includes a blend of spices and herbs, simmered to meld flavors.
Batata jalbana lham sauce rouge / Batata Jalbana Lham with Red Sauce
$20
Potatoes and lamb cooked in a spicy red sauce, often including tomatoes, onions, and traditional spices.
Chtitha Jaj Batat
$20
A traditional dish consisting of chicken stewed with potatoes, often simmered with a blend of aromatic spices and herbs.
Galette (pancake) / Flat Cake (Pancake)
$5
A galette, often a flat, round cake made from buckwheat flour, typically includes a variety of fillings, from savory meats and cheeses to sweet fruits.
Rachta plat / Rachta Dish
$18
Rachta plat typically consists of a base of thin, rice-flour noodles, accompanied by a variety of herbs, vegetables, and a meat or seafood component, all tossed in a savory sauce.
3das (soupe de lentilles) / 3das (Lentil Soup)
$12
3das (lentil soup) typically consists of lentils simmered with a blend of aromatic spices, often accompanied by vegetables such as carrots and onions.
Dolma 9arnoun, courgette ou patates / Dolma 9arnoun, Zucchini or Potatoes
$20
Stuffed grape leaves, zucchini, or potatoes, filled with aromatic rice mixture. Choose one: grape leaves, zucchini, or potatoes.
Chou-fleur sauce blanche / Cauliflower with White Sauce
$20
Cauliflower served in a creamy white sauce, typically includes a blend of milk, flour, and butter.
Rachta
$20
Rachta is a delicately prepared dish, often featuring a blend of spices and ingredients commonly found in deli cuisine, served in a manner that highlights its unique flavors.
Dolma courgette patate / Dolma Zucchini and Potato
$20
Zucchini and potatoes are stuffed with a mixture that typically includes rice, herbs, and spices, offering a satisfying blend of textures and flavors.
Dolma karnoun
$20
Dolma karnoun typically includes stuffed artichokes with a mixture of seasoned rice, herbs, and possibly minced meat, following the tradition of Mediterranean stuffed vegetables.
Dolma crombit
$20
Stuffed cabbage leaves typically filled with rice, ground meat, herbs, and spices.
Kbab
$20
Skewered and grilled meat, often accompanied by vegetables and spices, served as a traditional delicacy.
Gratin d'aubergine, courgette, patate et viande hachée / Eggplant gratin, Zucchini, Potato and Ground Meat
$14
Layered eggplant, zucchini, potato, and ground meat baked under a golden crust, typically includes a blend of herbs and cheese.
Zlabiyat Boufarik
$20
Sweet, deep-fried dough spirals, typically includes a syrup coating, often found in Algerian cuisine.
Fric de Sétif Algérie (1 kg) / Fric from Setif Algeria (1 kg)
$15
Fric de Sétif, an Algerian dish, traditionally consists of a hearty blend of meats and spices, slow-cooked to create a rich and satisfying meal.
Sandwich
$11.99
Sliced meats and cheeses, typically includes lettuce, tomato, and mayonnaise, served between slices of bread.
Plus Tx Pizza
$15
Topped with a unique blend of ingredients, reflecting a creative twist on traditional pizza flavors.
Pizza
$15.99
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Hmiss
$12
Salade a base de poivrons et de tomates d'ails et huile d'olive/salad made with peppers and tomatoes, garlic and olive oil
Tajin Ezitoun
$20
Chicken or lamb stewed with olives and a blend of Moroccan spices, typically served with a side of couscous or bread.
Zfiti
Couscous
$25
Un met servi avec sauce composée de differents légumes , tomates courgette , navet,oil,chiche..ect/a dish served with sauce made from different vegetables, tomatoes, zucchini, turnip, oil, chickpea, etc.
PLATS ALGERIEN
RECHTA
$15
Succulent plat de nouilles qui s'accompagne de viande ou de poulet et legumes s'accompagne/Succulent noodle dish served with meat or chicken and vegetables
CHAKHCHOKHA BISKRIA
$15
Un met composer de pâte semoule émiettée cuite a la poèle arrosée de sauce tomate/A dish composed of crumbled semolina dough cooked in a pan drizzled with tomato sauce
DOLMA
$15
Farci de légumes et du viandes un plat classique riche et complet /Stuffed with vegetables and meats, a classic, rich and complete dish
MTEWEM
$15
Un plat aux boulettes de viande hachée en sauce blanche a l'ail/A dish with minced meatballs in white garlic sauce
COUSCOUS
$15
Un met servi avec sauce composée de differents légumes , tomates courgette , navet,oil,chiche..ect/A dish served with sauce made from different vegetables, tomatoes, zucchini, turnip, oil, chickpea, etc.
TAJIN ZITOUNE
$15
Savoureux plat poulet en sauce rouge avec des olives dénoyautées et carotte ou sauce blanche/Tasty chicken dish in red sauce with pitted olives and carrot or white sauce
SALÉE
BOUREK
$3
Rouleaux de printemps farci de viande hachée, purée patate,olive,persil,sel,poivre,epicée/Spring rolls stuffed with minced meat, mashed potatoes, olives, parsley, salt, pepper, spices
BRIK ANNABI
$8
Salee a base de feuille de brik puree, viande hachée ou thon d'oignon, fromage , persil,oeuf cru/Savory based on pureed brick sheet, ground meat or tuna, onion, cheese, parsley, raw egg
MSEMEN
$2.5
Crepes feuilletees a base de semoule et d'huile végétale/Puff pancakes made from semolina and vegetable oil
HMISS
$7.99
Salade a base de poivrons et de tomates d'ails et huile d'olive/Salad made with peppers and tomatoes, garlic and olive oil
SALADE MACEDOINE
$7.99
Salade ou légumes de saison étuvée avec riz/Salad or stewed seasonal vegetables with rice
FRITE
$5
Pomme de terre frit/Fried potato
LES SOUPES/ SOUPS
Soupe (loubia)
$7.99
White beans simmered in a savory broth, often accompanied by herbs and spices common to deli cuisine.
Soupes au lentilles/Lentil soups
$7.99
Lentils simmered in a savory broth, often accompanied by a blend of aromatic vegetables such as onions, carrots, and celery.
Chorba frik
$7.99
Algerian soup traditionally made with green wheat (frik), lamb, chickpeas, tomatoes, and a blend of spices.
LES SALADES /THE SALADS
Salade Macédoine/Macedonian salad
$7.99
Salade macédoine typically includes a mix of diced vegetables and may be served with a dressing or mayonnaise, reflecting the varied and colorful ingredients of a traditional Macedonian salad.
Jus de fruit /Fruit juice
$1.99
A refreshing blend of seasonal fruits, typically includes a variety of citrus and berries.
Boisson gazeuse/Soft drink
$1.99
A refreshing beverage often enjoyed for its fizzy texture and variety of flavors.
CAFÉ OU THÉ/COFFEE OR TEA
$2.5
A freshly brewed selection of coffee or tea, served as a comforting beverage complement.
Gâteaux traditionnel/Traditional cakes
$3
A selection of cakes prepared in traditional styles, typically including a variety of flavors and ingredients.
Salade verte/Green salad
$7.99
Green salad, typically a blend of fresh greens, often accompanied by a selection of vegetables such as tomatoes, cucumbers, and carrots, dressed lightly.
Sandwich aux choix/Sandwich of choice
$8.99
A sandwich prepared with a variety of fillings as per diner's preference, typically including meats, cheeses, and vegetables on choice of bread.
COFFEE
Espresso
$3
Rich, flavorful cup of espresso brewed to perfection.
Mochaccino
$3
A delightful blend of espresso, steamed milk, and chocolate, typically finished with a light milk foam.
Café mocha/Coffee mocha
$3
A café mocha, also known as coffee mocha, combines espresso and chocolate, typically complemented with steamed milk and a touch of foam.
Arabica
$3
Arabica coffee is a smooth and aromatic brew, typically prepared from high-quality Arabica beans known for their mild and nuanced flavors.
Café latte/Latte coffee
$3
Espresso harmoniously blended with steamed milk, often finished with a light layer of foam.
Cappuccino
$3
Classic espresso with steamed milk, topped with a layer of frothy foam.
Americano
$3
Espresso diluted with hot water, a classic, robust American-style coffee.
NON COFFEE
Matcha
$15
Matcha typically includes finely ground, shade-grown Japanese green tea leaves, prepared in a style that highlights its rich, vegetal flavor.
Citrus
$15
A refreshing blend of various citrus fruits, typically includes a mix of orange, lemon, and lime juices.
Chocolate Ice
$15
Chocolate ice typically includes a blend of chocolate flavor with a frozen base, similar to a chocolate-flavored slush or smooth shaved ice.
Red Velvert
$15
Red velvet coffee typically includes a blend of classic coffee with hints of chocolate and a subtle cream cheese flavoring, mirroring the beloved cake.
Green tea
$2
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
Lemon tea
$2
Freshly brewed tea infused with the zest and juice of lemons, creating a refreshing and slightly tart beverage.
Matcha Latte
$3.5
Delicious green tea beverage made with finely ground matcha powder
Milk tea
$2
A comforting blend of black tea and milk, often sweetened to enhance the flavor.
Choccolate
$2
A rich blend of chocolate typically combined with steamed milk, served as a comforting beverage.
Cocoa
$2.5
A warm beverage crafted from smooth cocoa typically blended with milk.
SNACK
Fried chicken
$15
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Mushroom crispy
$15
Mushrooms, typically coated in a light batter, deep-fried until crisp.
French fries
$15
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Sandwich
$15
Sandwich typically includes a variety of meats, cheeses, vegetables, and condiments between slices of bread, catering to a wide range of tastes.
THÉ/TEA
Thai tea
$2
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Milk tea
$2
A blend of tea and milk, often enjoyed for its smooth and creamy texture.
Black tea
$2
A robust and aromatic beverage made from steeped black tea leaves, offering a rich and full-bodied flavor.
Green tea
$2
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
Lemon tea
$2
Freshly brewed tea enhanced with a hint of lemon, offering a refreshing and slightly tangy taste.
Lait/Milk
Lait choco milk
$2.5
A blend of rich chocolate and milk, creating a smooth and satisfying drink.
Original milk
$2.5
Original milk, sourced for its purity and freshness, often served as a refreshing beverage.
ITALIAN SODA
Kiwi soda
$2
A refreshing blend of sparkling water and kiwi-flavored syrup, served as a vibrant Italian soda.
Mixed berry soda
$2
A refreshing Italian soda, featuring a vibrant blend of mixed berry syrup in sparkling water, offering a sweet and fruity experience.
Strawberry soda
$2
A refreshing blend of sparkling water and sweet strawberry syrup, inspired by traditional Italian sodas.
Blueberry soda
$2.5
Sparkling water infused with sweet blueberry syrup, following the Italian tradition of flavored sodas.
FOOD MENU
Chicken Steak
$5
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Beef sausage
$9
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Burger
$5
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French Fries
$5
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Pizza
$5
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Grilled chicken
$9
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Satay
$5
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Fried Chicken
$5
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