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La Piazzetta - Saint-Lambert, Quebec

Italian, Pizza
La Piazzetta photo1
Quebec, Saint-Lambert
Open Now Closed
680 Avenue Victoria, Saint-Lambert, Quebec J4P 3S1, Canada (Quebec, Saint-Lambert)
+1 (450) 466-1155
04:00 PM - 07:30 PM (Today)
Mon: 04:00 PM - 07:30 PM
Tue - Wed: 11:30 AM - 07:30 PM
Thu - Sat: 11:30 AM - 08:30 PM
Sun: 11:30 AM - 07:30 PM

La Piazzetta in Saint-Lambert offers a delightful blend of Italian cuisine in a warm, inviting atmosphere. Known for its artisanal pizzas and diverse menu, it promises a culinary experience rich in authentic flavors. The cozy setting, paired with exceptional service, makes it a favorite spot for both casual meals and special occasions. Whether you’re craving classic pastas or innovative local dishes, La Piazzetta is a perfect choice for any dining affair.

Check out TOP-10 Best Italian restaurants in Saint-Lambert, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Menu de la saison
Entrées/Appetizers
Salades/Salads
Roulés/Italian Rolls
Pizzas
Pâtes/Pasta
Plats principaux/Main Courses
Dessert
Boissons / Drinks

Menu de la saison

Roulé Taïwanais / Taiwanese Roll

$29
Un savoureux roulé avec une sauce taïwanaise, du cheddar, de la bavette de boeuf braisée, de l’oignon rouge, de l’oignons vert, des champignons et de la coriandre, agrémenté d’une salade fraîche de radis et de concombre à la vinaigrette asiatique, servi avec une crème sure aromatisée / Savoury wrap with Taiwanese sauce, cheddar, braised flank steak, red onions, green onions and cilantro, served with fresh radish and cucumber salad, Asian dressing and flavoured sour cream

Éclair tiramisù (le meilleur)

$11
Un éclair garni de mascarpone servi avec une ganache fondue au chocolat noir et café, pour une fin de repas tout en douceur / Éclair filled with mascarpone, served with dark chocolate and coffee ganache for a sweet finish to your meal

Entrée - Fondue aux trois fromages du Québec / Quebec Three-Cheese Fondue

$15
Un délice enroulé dans une tranche de prosciutto grillé, posé sur un coulis de tomate parfumé au basilic et orné de tomates semi-séchées. Les fromages sont soigneusement sélectionnés : Migneron de Charlevoix (Famille Migneron), Noyan (Fromagerie Fritz Kaiser), cheddar fort 2 ans (Fromagerie Perron). Le tout, enrobé d’une panure italienne croustillante / Delicious cheese wrapped in grilled prosciutto, topped with basil-flavoured tomato coulis, garnished with semi-dried tomatoes. All cheeses are carefully selected: Migneron de Charlevoix (Migneron family), Noyan (Fromagerie Fritz Kaiser), 2-year sharp cheddar (Fromagerie Perron). All coated in crispy Italian breading

Médaillons à la courge Butternut / Butternut Squash Medallions

$35
Délicieux médaillons à la courge Butternut, garnis de lardons de flanc de porc confit, de fromage de chèvre aux fines herbes, de tomates semi-séchées, de sel d’ail noir, de quelques feuilles de roquette, le tout sublimé par une sauce à la courge Butternut crémeuse / Delicious butternut squash medallions garnished with confit pork belly lardons, herbed goat cheese, semi-dried tomatoes, black garlic salt and a few arugula leaves, with a creamy Butternut sauce

Pavé de saumon fumé à chaud sur galette de risotto / Hot-Smoked Salmon Steak on Risotto Cake

$35
Pavé de saumon fumé (Fumoirs Gosselin) servi sur une galette de risotto, accompagné de rapinis sautés au beurre aux herbes, le tout nappé d’une sauce crémeuse au citron, décorée de câpres, d’un mélange de sel et d’algues de La Pincée et de citron confit / Smoked salmon steak (Gosselin Smokehouses) served on risotto cake with rapini sautéed in herb butter, topped with creamy lemon sauce, capers, seaweed salt and preserved lemon

Entrées/Appetizers

Flanc de porc confit/Candied Pork Belly

$15
Flanc de porc confit servi sur une sauce crémeuse à la courge Butternut (avec sauce de poisson), noix de pin, sauce au porto, oignon vert et ciboulette/ Candied pork belly served on creamy Butternut squash sauce (with fish sauce), pine nuts, Port sauce, green onion, and chives

Gratin d’escargots au camembert/Snails and Camembert Gratin

$12.5
Escargots, camembert, fleur d’ail, pistou,champignons de Paris et ciboulette/Snails, Camembert, garlic scapes, pistou,white mushrooms, chives

Potage du jour/Soup of the Day

$6.5

Tartare aux deux saumons /Two Salmon Tartare

$15
Mélange de saumons frais et fumé, mayonnaise aux fines herbes, oignon vert, câpres, citron confit et moutarde de Meaux servi avec salade verte et pointe de pâte piccolo grillée au panko assaisonné/A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad, and slices of grilled seasoned panko piccolo dough

Bruschetta traditionnelle( Végétarien)/Traditional Bruschetta(Vegetarian)

$12
Croûtons de pain baguette grillé garnis de tomate italienne, huile d’olive, vinaigre balsamique, pistou, parmesan, fleur d’ail et basilic frais

Salade tiède à la pomme et au camembert(Végétarien )/Warm Apple and Camembert Salad(Vegetarian)

$13.5
Mélange de laitues, pomme, camembert fondant sur pain baguette grillé, pacanes et vinaigrette au sirop d’érable et aux trois poivres (poivre rose, poivre blanc du Vietnam et grains de paradis des Antilles)/A mixture of lettuce, apple, melted Camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

Salade César/Caesar Salad

$12
Laitue romaine, câpres, prosciutto fumé grillé, parmesan, vinaigrette César, vin blanc et ciboulette/Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

Trempette chaude du terroir( Végétarien)/Hot Country-Style Dip(Vegetarian)

$15
Fromages Chemin Hatley et Alfred Le Fermier, fromage à la crème, mayonnaise, bébés épinards, coeurs d’artichauts, oignon vert, fleur d’ail, panko assaisonné, le tout accompagné de pointes de pain focaccia aux herbes de Provence/Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed focaccia bread

Salade de Beauce/Beauce Salad

$14
Endive, pomme, pacanes, cheddar, céleri, oignon vert, prosciutto fumé, vinaigrette au sirop d’érable et aux trois poivres (poivre rose, poivre blanc du Vietnam et grains de paradis des Antilles)/Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)

Salade verte/Green Salad

$8
Mélange de laitues, oignon vert, pétales de betteraves confites et vinaigrette Piazzetta aux framboises/A mixture of lettuce, green onion, candied beet petals and Piazzetta raspberry vinaigrette

Salades/Salads

Salade au croustillant de chèvre fondant(Végétarien)/Crispy Goat Cheese Salad(Vegetarian)

$25
Mélange de laitues agrémenté de fromage de chèvre en croûte panko, tomates raisins, oignon rouge, pacanes, pétales de betteraves confites, vinaigrette et caramel balsamique/A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied beet petals, vinaigrette and balsamic caramel

Salade tiède à la pomme et au camembert(Végétarien)/Warm Apple and Camembert Salad(Vegetarian)

$23
Mélange de laitues, pomme, camembert fondant sur croûtons de pain baguette grillé, pacanes et vinaigrette au sirop d’érable et aux trois poivres (poivre rose, poivre blanc du Vietnam et grains de paradis des Antilles)/A mixture of lettuce, apple, melted camembert over toasted baguette croutons, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)

Salade César/Caesar Salad

$20
Laitue romaine, câpres, prosciutto fumé grillé, parmesan, vinaigrette César, vin blanc et ciboulette/Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives

Salade de Beauce/Beauce Salad

$25
Endive, pomme, pacanes, cheddar, céleri, oignon vert, prosciutto fumé, vinaigrette au sirop d’érable et aux trois poivres (poivre rose, poivre blanc du Vietnam et grains de paradis des Antilles)/Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise

Roulés/Italian Rolls

Mexicain(Très relevé)/Mexicain(Very spicy)

$26
Salsa verde, cheddar, mozzarella, poulet, piments serrano, oignon rouge et coriandre/Salsa verde, cheddar, mozzarella, chicken, serrano, red onion and cilantro

Saumon fumé/Smoked Salmon

$29
Sauce bouillabaisse (à base de poisson, crustacés, tomate, vin blanc et crème), saumon fumé, mozzarella, tomates raisins, oignon rouge, câpres, citron confit, cinq poivres, aneth et vin blanc/Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

Hawaïen au cochon braisé/Hawaiian Braised Ham

$29
Sauce pomodoro, jambon braisé, cheddar, oignon rouge, ananas, prosciutto fumé grillé, coriandre fraîche, le tout servi avec un chutney d’ananas en accompagnement (ananas, poivron rouge, sirop d’érable, vinaigre balsamique blanc, vinaigre de cidre, piment Gorria)/Pomodoro sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto and fresh cilantro served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Diabola (Relevé/Spicy)

$24.5
Sauce pomodoro, salami hongrois relevé, mozzarella, cheddar, piment fort, poivron vert, olives vertes, oignon rouge et épices exotiques (cumin, coriandre, chili)/Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, cilantro, chili)/

Chair de saucisse italienne et prosciutto/Italian Sausage Meat and Prosciutto

$27
Sauce pomodoro, mozzarella, chair de saucisse italienne, oignon rouge, bébés épinards, prosciutto, caramel balsamique, origan et basilic frais/Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

Fromage de chèvre et prosciutto/Goat Cheese and Prosciutto

$26
Huile d’olive, fromage de chèvre, prosciutto, oignon vert, cheddar, parmesan, olives vertes et herbes de Provence/Olive oil, goat cheese, prosciutto, green onion, cheddar, Parmesan, green olives and provençal herbs

7 champignons(Végétarien)/Seven Mushroom(Vegetarian)

$29
Sauce aux cèpes, sauce Alfredo, mélange de champignons rôtis (portobella, pleurotes, pleurotes royaux, shiitakes et huile de truffe blanche), champignons de Paris, fleur d’ail, oignon, cheddar, parmesan, ciboulette, quatre-épices et thym/Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), button mushrooms, garlic scapes, onion, cheddar, Parmesan, chives, allspice and thyme

Cugina

$25
Sauce pomodoro, poulet mariné au cumin, à la coriandre et à la lime, mozzarella, cheddar, oignon rouge, poivron rouge mariné, poivron vert, piment fort, oignon vert, crème sure et coriandre / Pomodoro sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

Chorizo et fromage cheddar en grain

$26.5
Sauce pomodoro, mozzarella, poivron rouge mariné, oignon rouge, saucisson chorizo des Viandes Biologiques de Charlevoix, fromage cheddar en grains, roquette et huile d’olive Orphée

Canard fumé aux 3 fromages d’ici

$28.5
Sauce Alfredo, fromages Chemin Hatley et Alfred le Fermier, camembert, canard fumé, roquette, huile aromatisée aux fines herbes, basilic frais et fleur de sel

Pizzas

Cugina

$20
Sauce pomodoro, poulet mariné au cumin, à la coriandre et à la lime, mozzarella, cheddar, oignon rouge, poivron rouge mariné, poivron vert, piment fort, oignon vert, crème sure et coriandre/Pomodoro sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, redonion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

Trois fromages à votre goût/Personal Three Cheese

$20
Sauce pomodoro, mozzarella, tomates semi-séchées, ciboulette/Pomodoro sauce, mozzarella, semi-dried tomatoes, chives

Fromage et pepperoni/Cheese and Pepperoni

$17
Sauce pomodoro, pepperoni, mozzarella et basilic/Pomodoro sauce, pepperoni, mozzarella and basil

Diabola (Relevé/Spicy)

$19.5
Sauce pomodoro, salami hongrois relevé, mozzarella, cheddar, piment fort, poivron vert,olives vertes, oignon rouge et épices exotiques (cumin, coriandre, chili)/Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, cilantro, chili)

Végétarienne de luxe/Vegetarian Deluxe

$18
Sauce pomodoro, mozzarella, tomates semi-séchées, cœurs d’artichauts, poivron rouge mariné, poivron vert, olives vertes et noires, champignons et basilic/Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

Pizza blanche au canard fumé et aux 3 fromages d’ici/White Pizza with Smoked Duck and 3 Local Cheeses

$26
Sauce Alfredo, fromages Chemin Hatley et Alfred Le Fermier, camembert, canard fumé, roquette, basilic frais, fleur de sel et huile aromatisée aux fines herbes

Bufflonne (Végétarien)/Buffalo Mozzarella(Vegetarian)

$24
Sauce pomodoro, mozzarella, parmesan, mozzarella de bufflonne 100% québécoise des Élevages Buffalo Maciocia, huile d’olive Orphée, fleur de sel, aneth, coriandre et basilic frais/Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

Pepperoni ou prosciutto garnie/Pepperoni or Prosciutto All-Dressed

$18
Sauce pomodoro, pepperoni ou prosciutto, mozzarella, poivron vert, olives noires, champignons et basilic/Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives,

Chorizo et fromage cheddar en grains(Légèrement relevé)/Chorizo and Cheddar Cheese Curd( Slightly spicy)

$24
Sauce pomodoro, mozzarella, poivron rouge mariné, oignon rouge, saucisson chorizo des Viandes Biologiques de Charlevoix, fromage cheddar en grains, roquette et huile d’olive Orphée/Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

Westphalie/Westphalia Ham

$19.5
Sauce aux cèpes, prosciutto fumé, mozzarella, suisse, champignons, oignon vert et cinq poivres/Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five-pepper mix

Generosa

$19.5
Sauce pomodoro, jambon braisé, fromage suisse, fleur d’ail, champignons, tomates raisins, olives vertes, oignon rouge et origan/Pomodoro sauce, braised ham, Swiss cheese, garlic scapes, mushrooms, grape tomato

Saumon fumé/Smoked Salmon

$24
Sauce bouillabaisse, saumon fumé, mozzarella, tomates raisins, oignon rouge, câpres, citron confit, cinq poivres, aneth, crème sure et vin blanc/Bouillabaisse sauce, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

Hawaïenne au cochon braisé/Hawaiian Braised Ham

$26.5
Sauce pomodoro, jambon braisé, cheddar, oignon rouge, ananas, prosciutto fumé grillé, coriandre fraîche et chutney d’ananas (ananas, poivron rouge, sirop d’érable, vinaigre balsamique blanc, vinaigre de cidre, piment Gorria)/Pomodoro sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh cilantro and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

Chair de saucisse italienne et prosciutto/Italian Sausage Meat and Prosciutto

$24.5
Sauce pomodoro, mozzarella, chair de saucisse italienne, oignon rouge, bébés épinards, prosciutto, caramel balsamique, origan et basilic frais/Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

7 champignons(Végétarien)/Seven Mushroom (Vegetarian)

$24
Sauce aux cèpes, sauce Alfredo, mélange de champignons rôtis (portobella, pleurotes, pleurotes royaux, shiitakes, huile de truffe blanche), champignons de Paris, fleur d’ail, oignon, cheddar, parmesan, ciboulette, quatre-épices et thym/Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster,

Frutti di mare/Seafood

$20.5
Sauce bouillabaisse (à base de poisson, crustacés, tomate, vin blanc et crème), fleur d’ail, crevettes d’Argentine, pétoncles, escargots, mozzarella, parmesan, aneth, citron et vin blanc/Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), garlic scapes, Argentine shrimp, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

Fromage et pistou

$15
Sauce pomodoro, mozzarella, pistou et basilic/Sauce pomodoro, mozzarella, pistou et basilic

Pâtes/Pasta

Fettucines à la bavette de bœuf braisée au porto/Fettuccine with Port-Braised Flank Steak

$35
Pâtes sautées dans une sauce crémeuse à la courge Butternut (avec sauce de poisson), oignon rouge, beurre aux herbes, vin blanc, bavette de bœuf braisée au porto, noix de Grenoble grillées, sauce au porto, roquette et ciboulette/Pasta sautéed in creamy Butternut squash sauce (with fish sauce), red onion, herb butter, white wine, Port-braised flank steak, toasted walnuts, Port sauce, arugula, and chives

À la bolonaise/Bolognese

$19
Spaghettis nappés de notre délicieuse sauce bolonaise et basilic frais/Spaghetti topped with our delicious bolognese sauce and fresh basil

Au saumon fumé/Smoked Salmon

$29
Fettucines sautées à la sauce bouillabaisse, saumon fumé, fromage de chèvre, tomates semi-séchées, oignon rouge, bébés épinards, câpres, citron confit, cinq poivres et aneth/Fettucine sautéed with bouillabaisse sauce, smoked salmon, goat cheese, semi-dried tomatoes, red onion, baby spinach, capers, lemon confit, five-pepper mix and dill

Au poulet et pistou /Pistou and Chicken

$29
Fettucines sautées au pistou et à la crème, noix de pin grillées, tomates semi-séchées, poitrine de poulet et basilic frais/Fettucine sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil

Carbonara

$26
Fettucines sautées à la sauce Alfredo à base de parmesan et de fromage à la crème, oignon rouge, prosciutto fumé grillé, pancetta, vin blanc, oignon vert et ciboulette/Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto, pancetta, white wine, green onion and chives

Aux champignons et à la crème d’ail noir (Végétarien)/Mushroom and Black Garlic Cream (Vegetarian)

$30
Fettucines sautées à la sauce Alfredo, vin blanc, crème d’ail noir, champignons rôtis (portobella, pleurotes, pleurotes royaux, shiitakes et huile de truffe blanche), champignons de Paris, oignon rouge, roquette, ciboulette, oignon vert et sel fumé à l’ail noir/Fettucine sautéed in Alfredo sauce, white wine, black garlic cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), Paris mushrooms, red onion, arugula, chive, green onion and black garlic smoked salt

« À la bolonaise » véganes( Végétarien, Végane)/Vegan Bolognese( Végétarien, Vegan)

$19
Spaghettis nappés de notre délicieuse sauce végane au tofu biologique et basilic frais/Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

Plats principaux/Main Courses

Escalopes du moment/Cutlets of the Moment

$30
Nos escalopes panées à l’italienne sont accompagnées de pâtes sautées/Our veal cutlets are coated with Italian breading and accompanied by sautéed pasta

Cuisse de canard confite/Duck Confit

$32
Cuisse de canard confite maison, salade verte, pommes de terre sarladaises et relish à la courgette/Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

Tartare aux deux saumons/Two Salmon Tartare

$30
Mélange de saumons frais et fumé, mayonnaise aux fines herbes, oignon vert, câpres, citron confit et moutarde de Meaux servi avec salade verte, pommes de terre sarladaises et pointes de pâte piccolo grillée au panko assaisonné/A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad, Sarladaise potatoes and slices of grilled seasoned panko piccolo dough

Pizza burger du terroir/Country-Style Pizza Burger

$25
Dans une pâte croustillante gratinée au parmesan, boulette de porc Nagano, roquette, mélange crémeux du terroir (fromages Chemin Hatley et Alfred Le Fermier, fromage à la crème, mayonnaise, bébés épinards, cœurs d’artichauts, oignon vert et fleur d’ail), le tout servi avec une salade verte, pommes de terre sarladaises et relish à la courgette/On a crispy Parmesan grated crust, Nagano pork meatball, arugula, country-style creamy mix (Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion and garlic scapes), served with green salad, Sarladaise potatoes and zucchini relish

Dessert

Éclair tiramisù (le meilleur)

$11
Un éclair garni de mascarpone servi avec une ganache fondue au chocolat noir et café, pour une fin de repas tout en douceur

Gâteau au chocolat et caramel brûlé

$10.5
Chocolate and Burnt Caramel Cake Génoise au chocolat, mousse au caramel brûlé, glaçage au chocolat au lait et tire éponge

Tarte tatin

$9.5
Tarte renversée aux pommes caramélisées Caramelized Apple Pie

Gâteau au fromage, poire et caramel

$11.5
Pear and Caramel Cheecake with pistachio Servi avec beurre de poire et pistaches

Moelleux au chocolat, caramel et fleur de sel

$9.5
Chocolate and Caramel Melt with Fleur de Sel

Royal praliné / Royal Praline

$10
Gâteau aux noisettes, gaufrettes pralinées et mousse au chocolat Hazelnut Cake, Praline Wafers and Chocolate Mousse

Brownie sensible au gluten et sans lactose

$7.5
Gluten-Sensitive and Lactose-Free Brownie

Boissons / Drinks

Coke Diète canette

$3.5

Sprite canette

$3.5

Limonata

$4.5

Aranciata

$4.5

Eau pétillante Montpellier (355ml)

$3.5

San Pellegrino 750ml

$6

Coke canette

$3.5

Aranciata Rossa

$4.5

Canada Dry canette

$3.5

Coke Zéro canette

$3.5

Reviews for La Piazzetta in Saint-Lambert, Quebec

Visit restaurant's Website
4.3
Google
4.3
Ryan Quance 1 year ago
Google
5

Excellent service. My child was given free candies and the server made a couple of funny jokes to keep her entertained.

Matt Del Papa 1 year ago
Google
2

2024-04-25: Our waitress was very sweet, but the food was just terrible. We were three, we waited over 45 minutes for our pizzas and they weren't properly cooked. Both the pepperoni and cheese and crab pizza had undercooked dough, and my mushroom pizza rolls came with a sauce that was ice ... cold, they had forgotten to microwave it... Read more

Janet R London 1 year ago
Google
5

I had the most delicious raspberry mojito and gluten free vegan pizza! Very impressive! Service was excellent and i adore the atmosphere here! Parking is validated using the pay parking located in front! I highly recommend this gem in st lambert:)

Andree Germain 1 year ago
Google
5

I love to go a la Piazzetta, nice food at reasonable prices and great atmosphere. Every time I meet a friend for lunch, it's my favorite place to go. I recommend it without hesitation!!

Neto Nizio 2 years ago
Google
5

We had a great time with great food, great service and excellent pizza roulés. I strongly recommend you to go with tima and enjoy the Tartare de Saumons with any drinks of your taste. The pizza roulés the one that really outstood our taste was the fromage de chèvre et prosciutto, I ... hope you are not lactose intolerant. Read more

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