Chi Star House 華星餐廳 - Richmond Hill, Ontario
Chi Star House 華星餐廳 is a popular culinary destination in Richmond Hill, known for its authentic Cantonese cuisine. This vibrant restaurant offers a diverse menu, featuring classic dim sum, savory BBQ dishes, and flavorful seafood selections. With its inviting atmosphere and attentive service, Chi Star House is a perfect spot for family gatherings, casual dining, or celebrations. Guests are invited to indulge in a true taste of Hong Kong right in the heart of Ontario.
Check out TOP-10 Best Seafood Restaurant restaurants in Richmond Hill, OntarioMenu
Congee / 粥类
106. Minced Pork Congee with Preserved Egg / 皮蛋瘦肉粥
107. Chiu Chow Oyster Congee with Minced Pork / 潮式蠔仔肉碎粥
102. Seafood Supreme Congee / 生滚海皇大粥
101. Chicken Congee / 生滚黄油走地雞粥
Pork / 豬肉類
408. Braised Pork with Preserved Vegetable in Soy Sauce / 梅菜扣肉
409. Pork Chop with Leek and Garlic / 京蔥蒜香肉排
406. Sweet and Sour Pork / 招牌咕嚕肉
403. Sautéed Pork Jowl Meat with XO Sauce / 醬豬頸肉
402. Sautéed Pork Jowl Meat with Leek / 京蔥爆豬頸肉
401. Stir-fried Pork Jowl Meat with King Oyster Mushroom / 皇子菇豬頸肉
407. Stir-fried Pork Jowl Meat with Vegetables / 時菜豬頸肉
411 Pork Chop with Peking Sauce / 京都肉排
412 Deep-fried Pork Chop with Spicy Salt / 椒盐肉排
405. Spareribs with Olive Pickles in Bean Sauce / 欖豉骨
Vegetable / 菜類
809. Tofu with Chop Suey in Casserole / 八珍豆腐煲
805. Stir-fried Chinese Kale with Preserved Meat / 臘味炒芥蘭
802. Fresh Sprout Leaves / 新鮮豆苗
803. Stir-fried Pumpkin with Mixed Mushrooms 鮮南瓜炒雜菌
807. Stir-fried Chinese Kale with Dried Flatfish in Chiu Chow Style / 潮式方魚炒芥蘭
801. Stir-fried Seasonal Vegetables / 清炒時蔬
806. Watercress with Minced Pork in Broth / 潮式肉碎浸西洋菜
810. Stir-fried Pork and Squid with Dry Turnip and Garlic in Taiwan Style / 台灣小炒
808. Braised Tofu with Mixed Mushrooms / 雜菌紅燒豆腐
富贵花炒腊味
Beef / 牛肉類
501. Diced Beef Tenderloin with Honey Mustard / 法式芥蜜牛柳粒
502. Sautéed Beef Tenderloin Dices with Mushrooms / 雙菇醬爆牛柳粒
505. Stewed Beef Tendon and Brisket with Radish and Bean Curd / 鮮支竹蘿蔔牛筋腩煲
503. Stir-fried Beef with Seasonal Vegetable / 時菜炒牛肉
506. Diced Beef Tenderloin in Honey Pepper Sauce / 蜜椒牛柳粒
504. Sautéed Beef with Chinese Kale in Satay Sauce / 沙爹芥蘭牛肉
509. Stir-fried Beef with Bitter Melon / 涼瓜炒牛肉
510. Sautéed Beef with Mushroom, Ginger and Green Onion / 薑蔥蘑菇牛肉
507 Garlic Diced Beef Tenderloin / 吥酒蒜香牛柳粒
508. Diced Beef Tenderloin with Cashew and Maggi Sauce / 美極腰果牛柳粒
Poultry / 雞鴨類
303. Chicken with Ginger and Green Onion / 醬蔥霸王雞
301. Chi Star Supreme Chicken / 華星一品貴妃雞
311. Chi Star House Special Duck / 華星五味鴨
310. Chicken with Taro and Coconut Sauce in Casserole / 椰香芋頭雞煲
302. Shredded Salt Baked Chicken / 鹽焗手撕走地雞
304. Chicken with XO Sauce / 醬霸王雞
Chef's Recommendation / 廚師推介
Cr09. Spareribs with Taro and Coconuts Sauce in Casserole / 椰香芋頭排骨煲
Cr15. Diced Beef Tenderloin with Black Pepper Sauce / 黑椒牛柳粒
Cr24. Deep-fried Pumpkin or Bitter Melon with Egg Yolk Sauce / 金沙南瓜或涼瓜
Cr16. Beef Brisket with Radish in Casserole / 蘿蔔牛腩煲
Cr03. Belacan Chicken with Eggplants / 馬拉盞茄子雞柳
Cr11. Steamed Ground Pork with Dried Squid / 吊片蒸肉餅
Cr06. Diced Chicken with Eggplants with Salted Fish in Casserole / 鹹魚雞粒茄子煲
Cr14. Beef with Vermicelli and Satay in Casserole / 沙爹粉絲牛肉煲
Cr02. Sizzling Chicken in Casserole / 啫啫黃油雞煲
Cr10. Spareribs with Chestnuts in Casserole / 栗子排骨煲
Cr01. Deep-fried Chicken Wings with Assorted Chilli Pepper / 七味香酥雞翼
Cr31. Steamed Tiger Shrimp with Vermicelli and Garlic / 蒜蓉粉絲蒸老虎蝦
Cr22. Braised Shrimp with Eggplants and Spicy Garlic Sauce / 魚香茄子燴蝦仁
Cr28. Deep-fried Tofu with Spicy Garlic / 避風塘豆腐
Cr23. Minced Pork with Bitter Melon Omelette / 魚香茄子燴蝦仁
Cr17. Stir-fried Shrimp with Fungus and Luffa Squash / 勝瓜雲兒炒蝦仁
Cr21. Sautéed Scallop with XO Sauce / 醬爆帶子
Cr12. Steamed Ground Meat with Lotus Roots and Black Mushrooms / 蓮藕北菇蒸肉餅
Cr18. Stir-fried Mixed Seafood with Seasonal Vegetable / 時菜三鮮
Cr30. Pumpkin and Tiger Shrimp Salted Egg Yolk Tempera / 金沙南瓜老虎蝦
Chicken with Taro & a Coconut Sauce in Casserole / 椰香芋头鸡煲
Cr08. Spareribs with Bitter Melon in Casserole / 涼瓜排骨煲
Cr04. Stir-fried Chicken with Fungus, Lotus Roots and Luffa Squash / 勝瓜蓮藕雲兒炒雞柳
Cr29. Stir-fried Vermicelli with Tiger Shrimp in Maggi Sauce / 妙手粉絲老虎蝦
Cr13. Sweet and Sour Spareribs / 鎮江肉排
Cr26. Four Kinds of Garden Vegetable / 田园四蔬
Cr19. Shrimp Omelette / 滑蛋蝦仁
Cr20. Sauteed Squid with XO Sauce / 醬爆鮮魷
Cr30. Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura / 金沙南瓜老虎蝦
Cr07. Stir-fried Pork Jowl Meat with Garlic Shoot / 蒜芯炒豬頸肉
Set Meal / 套餐
3 Lb Lobster Combo / (3 磅龙虾餐)
Fried Rice / 炒饭类
156 Fried Rice with Dried Scallops,egg White & Diced Ginger / 瑶柱姜米蛋白炒饭
151 Fried Rice with Diced Chicken and Salty Fish / 咸鱼鸡粒炒饭
155 Fujian Fried Rice / 福建炒饭
168 Steamed Rice / 丝苗白饭
157 Fried Rice with Garlic Seafood / 蒜香海皇炒饭
152 Yang Chow Fried Rice / 扬州炒饭
162 Yuan Yang Fried Rice / 鸳鸯炒饭
154 Supreme Fried Rice / 阔佬炒饭
159 Seafood Fried Rice with Pineapple / 菠萝海鲜炒饭
158 Fried Rice with Beef / 生炒牛肉饭
163 Fried Rice with Scallops and Shrimp / 原粒带子虾球炒饭
153 Shrimps with XO Sauce Fried Rice / 酱虾仁炒饭
152 Yang Chow Fired Rice / 扬州炒饭
Side Dishes / 精選和菜
Sd29. Omelette with Dried Radish Meat Omelette / 菜脯肉碎煎蛋
Sd18. Stir-fried Beef with Broccoli / 西蘭花炒牛肉
Sd24. Fish Fillet with Cream Corn / 粟米斑塊
Sd01. Kung Pao Chicken / 宮保雞丁
Sd27. Garoupa with Bitter Melon / 涼瓜斑腩煲
Sd26. Braised Tofu with Fish Fillet / 紅燒豆腐斑塊
Sd08. Sizzling Spareribs with Green Onion / 蔥爆啫啫排骨
Sd22. Fried Shrimp with Maggi Sauce / 美極中蝦
Sd33. Braised Assorted Vegetables with Fermented Tofu in Casserole / 南乳齋煲
Sd07. Diced Chicken with Tofu and Salted Fish in Casserole / 鹹魚雞粒豆腐煲
Sd13. Stir-fried French Bean with Minced Meat and Olive / 欖菜肉碎四季豆
Sd19. Stir-fried Squid with Garlic Shoot / 蒜芯炒鮮魷
Sd10. Pork Chop with Peking Sauce / 京都肉排
Sd12. Stir-fried French Bean with Minced Meat / 乾煸肉碎四季豆
Sd17. Stir-fried Beef with Black Bean Sauce 豉椒炒牛肉
Sd14. Stir-fried Bitter Melon with Minced Meat and Olive Pickle / 欖菜肉碎炒涼瓜
Sd23. Sweet and Sour Fish Fillet 咕嚕斑塊
Sd35. Tofu with Minced Meat in Chili Oil / 麻婆豆腐
Sd04. Spicy Chicken with Eggplant 香辣茄子雞柳
Sd31. Mixed Vegetables with Garlic / 蒜蓉炒雜菜
Sd36. Deep-fried Tofu in Spicy Salt / 椒鹽豆腐粒
Sd34. Braised Assorted Vegetables with Tofu in Casserole / 豆腐羅漢齋煲
Sd30. Fried Chinese Kale with Ginger Sauce and Cooking Wine / 薑汁料酒炒芥蘭
Sd25. Fish Fillet with Celery / 荷芹龍利柳
Sd20. Deep-fried Shrimp with Spicy Salt / 椒鹽中蝦
Sd32. Stir-fried Sliced Lotus Roots / 南乳炒藕片
Sd16. Spicy Beef in Yunnan Style / 雲南辣牛肉
Sd05. Stir-fried Chicken with Celery / 荷芹炒雞柳
Sd06. Stir-fried Chicken with Seasonal Vegetable / 時菜炒雞柳
Sd11. Deep-fried Pork Chop with Spicy Salt / 椒鹽肉排
Sd09. Minced Meat with Eggplants and Spicy Garllic Sauce in Casserole / 魚香茄子肉碎煲
Rice / 飯類
Stir Fried Glutinous Rice with Preserved Meat and Dried Scallops / 瑶柱生炒糯米饭
164. Chi Star Chicken Rice / 華星一品貴妃雞飯
150. Stir-fried Glutinous Rice with Preserved Meat and Dried Scallops / 瑤柱生炒糯米飯
Noodles / 粉或麵類
121. Homestyle Stir-fried Vermicelli / 家鄉炒米
111. Stir-fried Rice Noodles with Beef and Bean Sprouts / 干炒牛河
122. Stir-fried Rice Noodles or Noodles with Spareribs and Bitter Melon 涼瓜排骨炒麵或炒河
123. Stir-fried Rice Noodles with Scrambled Eggs and Beef / 滑蛋牛河
114. Stir-fried Rice Noodles with Beef or Spareribs in Black Bean Sauce / 豉椒牛炒河或排骨河
118. Pan-fried Rice Noodles with Beef in XO Sauce / 醬乾炒牛河
124. Pan-fried E-fu Noodles / 乾燒伊麵
125. Singapore Stir-fried Vermicelli / 星洲炒米
126. Fried Noodles or Rice Noodles with Soy Sauce / 豉油皇炒麵或炒河
115. Stir-fried Spicy Rice Noodles / 炒貴刁
137. Sautéed Beef Fried Rice Noodle with Chinese Kale in Satay Sauce / 沙爹芥蘭牛炒河
112. Cantonese Chow Mein / 廣東炒麵
113. Fried Noodles with Three Kinds of Shredded Items / 三絲炒麵
119. Stir-fried Noodles with Beef and Vegetables / 時菜牛肉炒麵
128. Stir-fried Noodles with Seafood / 海鮮炒麵
120. Stir-fried Udon with Seafood / 海鮮炒烏冬
Reviews for Chi Star House 華星餐廳 in Richmond Hill, Ontario
Fabulous old-school cantonese joint, reminiscent of a more high end HK tai pai dong taste. The manager and workers are friendly and super efficient, we learned the hard way to make a reservation at the popular Chinese spots since we showed up at 6:30pm on a TUESDAY(!) without one and the ... place was packed! We waited 20 mins, well worth it and the food came out super famous but still super delicious! If I lived nearby, this would be a weekly dinner. Read more
You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the ... seating. The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant. The food was really good, with lots of options on the menu. The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it. The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness. The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth. The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far. Their Roasted Chicken and Duck were very well cooked and seasoned. All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 4.5 Read more
This is the traditional hongkong style cuisine. We came in Thursday night before 5, got seated immediately . Service is fast, with a busy and noisy setting. Tables are so closed to each other, even my 9 year old boy needs to squeeze in. We ordered a lobster combo (3lbs) +beef ... cubes, all I can say the quality is above average around 4 out of 5, however the portions are small. Especially Fried Beef cubes with sweet peppers , beef cubes are less than 10, most onions. In addition, they charged 12%service fee as a mandatory tip, which is on top of the bill +tax, I am not a big fan for that. Overall, 1adult, 2 seniors and two kids, $200 +, for environment and foods like this, don’t think we’ll be back again Read more
You will love this restaurant. You definitely need make a reservation before you go, otherwise you’ll wait quite long time. We went there on Saturday night. And I must say, the food was absolutely delicious. The dishes offered a unique blend of flavors and ingredients that left a lasting impression. The ... only aspect to note is that the restaurant isn't particularly spacious, and the interior decor is rather modest. However, the exceptional food more than makes up for it. Highly recommend: 糯米走地鸡,妙手粉丝炒温哥华蟹🦀️ Read more
Enjoyed the food but not the atmosphere. A very crowded place. Customers and waitstaff need to squeeze through tiny space between tables, running the risk of taking dishes from the table with them. Good for small family dinning out. Would not recommend for large family gatherings.