Restaurant Address Copied to Clipboard
Ontario, Richmond Hill
Open Now
Closed
9665 Bayview Avenue, Unit 11, Richmond Hill, ON L4C 9V4, Canada (Ontario, Richmond Hill)
11:30 AM - 09:00 PM (Today)
Mon - Thu: 11:30 AM - 09:00 PM
Fri - Sat: 11:30 AM - 10:00 PM
Sun: 11:30 AM - 09:00 PM
Fri - Sat: 11:30 AM - 10:00 PM
Sun: 11:30 AM - 09:00 PM
Nonna Lia Tiramisu offers a delightful journey into the heart of authentic Italian desserts in Richmond Hill. Known for its expertly crafted tiramisu, this cozy spot combines traditional recipes with fresh, high-quality ingredients. Each spoonful promises a rich, velvety texture and a perfect balance of flavors, reminiscent of a true Italian nonna’s touch. Whether you’re a dessert aficionado or a curious newcomer, Nonna Lia Tiramisu is a must-visit for an irresistible taste of Italy.
Check out TOP-10 Best Desserts restaurants in Richmond Hill, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Gelato Bars (NEW)
Tiramisu
Semifreddo
Drinks
Gelato Bars (NEW)
Pistachio Gelato
$6.95
Soft heart of Pistachio gelato covered with a crunchy crust of Pistachio bits and white chocolate.
Made with premium quality, "clean label" ingredients imported from Italy.
Product Info:
Care: Keep frozen, consume within 1 week
Allergens: dairy, gluten, pistachios
Our desserts are made in a facility that processes nuts
Gianduja Gelato (Chocolate + Hazelnut)
$6.95
Soft heart of Gianduja gelato (the old school Nutella from Torino) and crunchy wafers. Covered in a crunchy dark chocolate crust and topped with bits of hazelnut.
Made with premium quality, "clean label" ingredients imported from Italy.
Product Info:
Care: Keep frozen, consume within 1 week
Allergens: dairy, gluten, hazelnuts
Our desserts are made in a facility that processes nuts
Raspberry & White Chocolate Gelato (Gluten Free)
$6.95
Meet your soon-to-be favourite movie night companion! A soft heart of Raspberry gelato meets a white chocolate coating for a tantalizing sensory experience.
Made with premium quality, "clean label" ingredients.
Product Info:
Care: Keep frozen, consume within 1 week
Gluten Free
Allergens: Our desserts are made in a facility that processes nuts
Strawberry Gelato & Dark Chocolate (Dairy Free)
$6.95
Soft heart of Strawberry gelato covered in crunchy dark chocolate. Indulge in this sumptuous treat that will freshen up your palate and leave you asking for more.
Product Info:
Care: Keep frozen, consume within 1 week
Gluten Free , Vegan-Friendly
Allergens:
Our desserts are made in a facility that processes nuts
Lemon Gelato (Gluten Free)
$6.95
Soft heart of Lemon gelato covered with soft veil of white chocolate. A refreshing, bite perfect for your next summer outing.
Made with premium quality, "clean label" ingredients imported from Italy and gluten free.
Care: Keep frozen, consume within 1 week
Gluten Free
Allergens: dairy
Our desserts are made in a facility that processes nuts
Tiramisu
Hazelnut Tiramisù
$22
A creamy explosion of nutty flavors, inspired by our Piedmontese origins.
Imported Italian mascarpone, Piemonte hazelnut cream, ladyfingers dipped in 100% Arabica coffee, hazelnut chunks, Cacao.
Product Info:
Size: 500ml (200-220g)
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten, hazelnuts
Our desserts are made in a facility that processes nuts
Strawberry Tiramisù
$22
Red like passion. Fresh like summer.
Imported Italian mascarpone and ladyfingers dipped in strawberry mix and topped with fresh strawberries.
Product Info:
Size: 500ml (200-220g)
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten
Our desserts are made in a facility that processes nuts
Thai Tea Tiramisu
$22
This exotic creation features Nonna Lia's classic Tiramisù cream, infused with tea leaves for 24 hours, and Italian ladyfingers dipped in Thai Tea. A delectable dessert that will take you straight to the hills of Chiang Mai, without ever having to leave the City!
Imported Italian Mascarpone, Imported Thai Tea leaves, ladyfingers, coconut, roses
Product Info:
Size: 500ml
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten, coconut
Our desserts are made in a facility that processes nuts
Ube & Coconut Tiramisú
$22
It all starts with our homemade Halaya (Ube “jam”), folded in Nonna Lia’s original Mascarpone cream. Beautifully paired with ladyfingers soaked in Coconut milk, and topped off with Ube powder and coconut chips. A classic Filipino combination that will leave you wanting for more!
Imported Italian mascarpone, ladyfingers dipped in Coconut Milk, homemade Halaya, Ube Powder
Product Info:
Size: 500ml
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten, coconut
Our desserts are made in a facility that processes nuts
Marsala Tiramisù
$22
Marsala wine infused Tiramisu for a boozy pick-me-up.
Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Sicilian Marsala wine, Cacao.
Product Info:
Size: 500ml (200-220g)
Care: Keep refrigerated, consume within 2 days
NOT Halal friendly
Allergens: eggs, dairy, gluten, alcohol
Our desserts are made in a facility that processes nuts
Pistachio Tiramisù
$22
Sicilian inspired, for pistachio lovers.
Imported Italian mascarpone, Mediterranean pistachio cream, ladyfingers dipped in 100 percent Arabica coffee, and roasted pistachio chunks.
Product Info:
Size: 500ml (200-220g)
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten, pistachios
Our desserts are made in a facility that processes nuts
Earl Grey Tiramisù
$22
Smooth, not too sweet, and bold with floral notes that will permeate in your mouth long after an empty box is left behind.
Imported Italian Mascarpone, ladyfingers dipped in Earl Grey tea, topped with edible flowers
Product Info:
Size: 500ml (200-220g)
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten
Our desserts are made in a facility that processes nuts
Matcha Tiramisù
$20.5
East meets West, a sensory journey you will remember.
Imported Italian mascarpone, ladyfingers dipped in 100 percent organic Uji matcha, and Uji matcha topping.
Product Info:
Size: 500ml (200-220g)
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten
Our desserts are made in a facility that processes nuts
Tiramisù Classico
$19.5
Traditional Italian taste, just like nonna makes it.
Imported Italian mascarpone, ladyfingers dipped in 100 percent Arabica coffee, and cacao.
Product Info:
Size: 500ml (200-220g)
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten
Our desserts are made in a facility that processes nuts
Mango Passion Fruit Tiramisù
$22
Sweet Ataulfo mangoes meet the sourness of passion fruit to create an explosion of tropical flavours.
Imported Italian mascarpone, ladyfingers dipped in mango and passion fruit mix, topped with fresh mangos.
Product Info:
Size: 500ml (200-220g)
Care: Keep refrigerated, consume within 2 days
Allergens: eggs, dairy, gluten
Our desserts are made in a facility that processes nuts
Semifreddo
Semifreddo al Pistachio
$15
Italian-style ice-cream cake.
Mediterranean pistachio, dark chocolate biscuits, 100% Arabica coffee.
Keep frozen and allow semifreddo to soften slightly before serving.
Product Info:
Size: 16oz (220g-240g)
Care: Keep frozen, consume within 1 week
Allergens: eggs, dairy, gluten, pistachios
Our desserts are made in a facility that processes nuts
Semifreddo al Torrone
$15
Italian-style ice-cream cake.
Imported torrone (nougat), Belgian dark chocolate bits, and hazelnut crunch.
Keep frozen and allow semifreddo to soften slightly before serving.
Product Info:
Size: 16oz (220g-240g)
Care: Keep frozen, consume within 1 week
Allergens: eggs, dairy, gluten, bovine gelatine, hazelnuts
Our desserts are made in a facility that processes nuts
Drinks
Organic Cold Brew
$5.5
355ml freshly brewed, low acidity, and organic
Reviews for Nonna Lia Tiramisu in Richmond Hill, Ontario
4.2
4.2
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