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The One Fusion Cuisine - Richmond Hill, Ontario

Chinese, Chinese, Asian Fusion
The One Fusion Cuisine photo1
Ontario, Richmond Hill
Open Now Closed
9019 Bayview Avenue, Unit 9, Richmond Hill, Ontario L4B 3M6, Canada (Ontario, Richmond Hill)
+1 (905) 882-9388
10:00 AM - 08:00 PM (Today)
Mon - Sun: 10:00 AM - 08:00 PM

The One Fusion Cuisine offers an exquisite dining experience in Richmond Hill, blending the best of Asian culinary traditions with modern flair. Renowned for its diverse menu, the restaurant serves an array of dishes featuring fresh, high-quality ingredients that capture authentic flavors. With a welcoming ambiance and attentive service, The One Fusion Cuisine is a perfect spot for both intimate dinners and lively gatherings, promising a memorable culinary journey for every guest.

Check out TOP-10 Best Chinese restaurants in Richmond Hill, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Dim Sum Menu / 點心菜單 - Steamed / 蒸品類
Dim Sum Menu / 點心菜單 - Baked and Fried / 煎炸類
Dim Sum Menu / 點心菜單 - Steamed Rice Rolls / 腸粉類
Dim Sum Menu / 點心菜單 - Congee / 生滾靚粥類
Dim Sum Menu / 點心菜單 - Dessert / 甜品類
Dim Sum Menu / 點心菜單 - Lunch Recommendation / 午市粉麵推介
Chef's Recommendation / 廚師推介
Famous Cuisine / 名菜精選
Appetizer / 佐膳小食
BBQ / 明爐燒味
Swallow's Nest / 養顏官燕
Shark's Fin / 魚翅類
Abalone / 鮑魚類
Soup / 湯羹類
Seafood / 海鮮類
Poultry / 雞鴨類
Pork and Beef / 豬牛類
Healthy Vegetarian / 健康素食
Vegetable / 蔬菜類
Noodle and Fried Rice / 粉麵飯類

Dim Sum Menu / 點心菜單 - Steamed / 蒸品類

00. Baked BBQ Pork Bun Pastry / 天下聞名第一包

$8
Most recommended. / 必點。.

08. Lily and Garlic Chicken Feet / 百合干蔥醬鳳爪

$6.9
Tender chicken feet braised with lily bulbs, garlic, and topped with sliced scallions and a red chili pepper.

07. Steamed Minced Garlic Pork Spareribs with Pumpkin / 南瓜拍蒜蒸排骨

$6.9
Tender pork spareribs steamed with minced garlic and pumpkin, garnished with sliced red chili and green onions.

10. Sticky Rice with Chicken and Conpoy / 牧童干貝珍珠雞

$8
Sticky rice filled with tender chicken and dried scallops, wrapped in lotus leaves.

13. Steamed BBQ Pork Bun / 蜜汁叉燒包

$5.7
Soft, fluffy buns filled with sweet and savory barbecue pork.

12. Steamed Baby Octopus with Potato in Curry Sauce / 咖喱土豆墨魚仔

$6.9
Tender baby octopus and potato chunks in a savory curry sauce, garnished with red chili for a hint of spice.

05. Chiuchow Dumplings / 潮州田園粉粿皇

$6.9
Contain peanuts. / 含花生。.

04. Steamed Vegetable Dumpling / 雜菌菜苗餃

$8
Vegetarian. Item. / 新品種。.

11. Steamed Beef Tendon with Chu Hou Sauce / 秘醬柱侯牛孖筋

$9.88
Tender beef tendons in savory chu hou sauce, garnished with chopped green onions.

15. Glutinous Rice Wrap with Pork Egg Yolk and Dried Scallop / 秘製瑤柱鹹肉粽

$9.88
Most recommended. / 必點。.

01. Steamed Soup Dumplings / 御錦藏龍灌湯餃

$7.47
Delicate dumplings filled with savory broth and tender meat, garnished with chopped green onions.

09. Steamed Beef Tripe with Ginger and Green Onion / 七彩蔥薑牛百葉

$8
Tender beef tripe garnished with ginger, green onion, and a slice of red chili pepper.

06. Bay Leaf Corn Beef Ball / 香葉玉米牛肉球

$8
Tender beef balls infused with bay leaf, mixed with sweet corn kernels.

16. Fish Skin Dumplings in Superior Soup / 上湯宮延魚皮餃

$9.88
Item. / 新品種。.

14. Boiled Pig Trotter and Egg Ginger / 養顏補身豬腳薑

$9.88
Tender pig trotters and a boiled egg simmered with ginger in a rich, savory broth.

03. Steamed Siu Mai / 搖曳黃袍燒賣皇

$8
Most recommended. / 必點。.

02. Steamed Shrimp Dumplings on Soup / 上湯透衣蝦餃皇

$9.88
Most recommended. Har Gow. / 必點。蝦餃。.

Dim Sum Menu / 點心菜單 - Baked and Fried / 煎炸類

21. Thousand Thread Shrimp Ball / 黃金西杏脆蝦球

$14.18
Most recommended. / 必點。.

22. Deep-fried Sticky Pork Dumpling / 像生菜脯鹹水角

$5.7
Crispy deep-fried dumplings filled with savory pork, served with a garnish of fresh parsley and a cherry tomato.

23. Taro and Chicken with Egg Yolk Crispy Spring Roll / 金沙芋絲脆春卷

$6.9
Crispy spring rolls filled with shredded taro, tender chicken, and savory egg yolk, garnished with a fresh strawberry and parsley.

19. Pan-fried Beef Ribs in Honey and Lemon Sauce / 檸蜜美味牛仔骨

$14.18
Tender beef ribs pan-fried and glazed with honey and lemon sauce, garnished with fresh parsley and a cherry.

26. BBQ Pork Crisp with Abalone Sauce / 飽汁叉燒酥

$8
Item. / 新品種。.

18. Five Spice Squid Tentacles in Nest / 五味網杯炸龍鬚

$14.18
Crispy squid tentacles seasoned with five spice, offering a savory and aromatic flavor.

24. The One Special Crispy Ginger Pudding / 獨一無二脆皮薑汁糕

$6.9
Most recommended. / 必點。.

25. Pan-fried Crispy Chive Potstickers / 香煎脆網韭菜餃

$8
Most recommended. / 必點。.

20. Preserved Sausage Turnip Cake / 臘味白玉蘿蔔糕

$6.9
Most recommended. / 必點。.

Dim Sum Menu / 點心菜單 - Steamed Rice Rolls / 腸粉類

28. Vegetable and Shrimp Rice Rolls / 晶瑩翡翠蝦球腸

$8
Delicate rice noodle rolls filled with fresh shrimp and crisp vegetables, garnished with cilantro.

31. Crispy Yuzi Tofu Rice Rolls / 脆皮玉子豆腐腸

$8
Most recommended. / 必點。.

27. Steamed Chicken Rice Rolls / 蔥花雞肉刮刮腸

$8
Most recommended. / 必點。.

32. Cumin Lamb Rice Rolls / 孜然香滑羊肉腸

$9.88
Item. / 新品種。.

29. Vegetable and Beef Rice Rolls / 果香西冷牛肉腸

$8
Tender rice noodle rolls filled with seasoned beef and fresh vegetables, garnished with a sprig of parsley.

30. Steamed BBQ Pork Rice Rolls / 招牌即燒叉燒腸

$6.9
Most recommended. / 必點。.

Dim Sum Menu / 點心菜單 - Congee / 生滾靚粥類

36. Fresh Maitake Goji and Lean Pork Congee / 舞茸菰紅杞新鮮瘦肉粥

$7.47
Creamy rice porridge with tender lean pork, fresh maitake mushrooms, goji berries, and green vegetables.

35. Chestnut and Pumpkin Wild Rice Congee / 栗子野米南瓜粥

$7.47
Most recommended. / 必點。.

37. Black Chicken Porridge with Caterpillar Fungus Congee / 蟲草葯膳烏雞粥

$9.12
Item. / 新品種。.

34. Mustard Green with Clam and Preserved Egg Congee / 金銀蛋芥菜蜆粥

$11.54
Most recommended. / 必點。.

Dim Sum Menu / 點心菜單 - Dessert / 甜品類

39. Steamed Sweet Egg Yolk Paste Layer Cake / 懷舊千層糕

$7.47
Soft, layered cake with sweet egg yolk paste, garnished with a sprig of parsley.

38. Puff Pastry Milk Tart / 即焗酥皮鮮奶撻

$7.47
Delicate puff pastry filled with creamy milk custard, accompanied by a fresh strawberry.

40. Black Steamed Molted Yolk Bun / 竹炭黑金流沙包

$7.47
Most recommended. / 必點。.

42. Honey Cake / 蜜香蜂巢糕

$7.47
Item. / 新品種。.

Baked Chicken Shape Pastry with Lotus Paste and Mango Coconut Jelly / 活潑雞仔

$11.54
Most recommended. / 必點。.

The One Specialty Dim Sum Platter / 富貴雀籠

$20.85
Most recommended. / 必點。.

Dim Sum Menu / 點心菜單 - Lunch Recommendation / 午市粉麵推介

69. Stir-Fried Rice Noodle and Seafood with Egg Foo Yong / 芙蓉海鮮炒河粉

$27.28
Item. / 新品種。.

73. Stir-Fried Vermicelli and Rice with Shrimp and Conpoy / 蝦腰瑤柱炒米飯

$23.98
Item. / 新品種。.

Chef's Recommendation / 廚師推介

Crispy Diced Steak with Honey Sauce / 酥脆蜜餞牛柳粒

$31.68
Crispy diced steak typically glazed with honey sauce, featuring tender beef pieces fried until golden and crunchy.

Braised Beef Ribs with Red Wine / 紅酒牛肋骨

$61.38
Tender braised beef ribs in a rich red wine sauce, garnished with fresh sprouts and served alongside crisp baby bok choy.

Pan-fried Fillet Mignon with Honey Mustard / 巧手芥蜜免翁牛仔柳

$37.18
Pan-fried filet mignon typically includes honey mustard sauce, offering a savory and slightly sweet flavor.

Stir-fried Shrimp and Chinese Broccoli / 方魚蘭段炒蝦仁

$28.38
Stir-fried shrimp typically combined with tender Chinese broccoli in a savory sauce.

Stir-fried Scallops with Asparagus and Fresh Mango / 露筍香芒炒帶子

$39.38
Stir-fried scallops with asparagus and fresh mango typically includes tender scallops, crisp asparagus, and sweet mango, all stir-fried to a harmonious blend.

Stir-fried Deluxe Mushroom with Pumpkin and Zucchini / 珍菌翠綠南瓜段

$25.08
A medley of assorted mushrooms stir-fried with tender pumpkin and fresh zucchini.

Braised Minced Winter Melon with Conpoy and Crab Meat Thick Soup / 瑤柱蟹肉燴冬茸羹

$27.28
Braised minced winter melon, conpoy (dried scallop), and crab meat in a thick, savory soup.

Braised Scallops with Egg White and Pine Nuts / 崧子黃金水晶玉帶

$40.48
Braised scallops, egg white, and pine nuts in a delicate sauce, typically includes ingredients like water chestnuts, broccoli, and snow peas.

Stir-fried Prawns with Green Onion in Spicy Sauce / 川汁京蔥炒蝦球

$36.08
Spicy.

Braised Shark's Fin Soup with Fish Maw and Crab Meat / 鮮蟹肉花膠燴大生翅

$97.68
Braised shark's fin soup with fish maw and crab meat typically includes imitation shark fin, tender fish maw, and fresh crab meat in a rich broth.

Stir-fried Sea Cucumber and Shrimps with Dried Shrimp / 紅燒子母海參

$51.48
Stir-fried sea cucumber and shrimps with dried shrimp typically includes tender sea cucumber and succulent shrimp, stir-fried with dried shrimp for a rich seafood flavor.

Stir-fried Sea Cucumbers and Shrimps with Mushroom / 鮮蘑菇海參蝦仁

$43.78
Stir-fried sea cucumbers and shrimps with mushrooms typically includes tender sea cucumbers, fresh shrimp, and assorted mushrooms, all expertly stir-fried for a balanced and savory dish.

Stir-fried Chicken and Chestnut / 栗子生炒走地雞

$32.78
Tender chicken stir-fried with chestnuts, garnished with green onions and served with fresh green vegetables.

Stir-fried Prawns with Macadamia Nuts and Zucchini / 夏威夷水晶蝦球

$36.08
Prawns stir-fried with macadamia nuts and zucchini, typically seasoned with garlic and soy sauce.

Stir-fried Scallops and Dried Shrimps with Olive Vegetable / 欖菜蝦乾帆立貝

$39.38
Stir-fried scallops and dried shrimps with olive vegetable typically includes fresh scallops, dried shrimp, and savory olive vegetable, all stir-fried to perfection.

Pan-fried Oysters with Teriyaki Sauce / 大阪松茸煎生蠔

$37.18
Pan-fried oysters with teriyaki sauce typically include tender oysters seared to perfection and glazed with a savory-sweet teriyaki sauce.

Stir-fried Osmanthus Mussel and Shrimps in Xo Sauce Xo / 醬桂花蚌蝦仁

$43.78
Stir-fried mussels and shrimp in XO sauce typically includes a blend of savory XO sauce, featuring dried seafood and spices, combined with tender mussels and shrimp.

Stir-fried Scallops with Mushroom and Asparagus in Xo Sauce Xo / 醬露筍皇子菇炒玉帶

$40.48
Stir-fried scallops with mushrooms and asparagus in XO sauce typically includes tender scallops, mushrooms, and asparagus, all stir-fried in a savory XO sauce.

Stir-Fried Eggplant and Shrimps in Chef Special Sauce / 怡香蝦仁茄子

$27.28
Stir-fried eggplant and shrimp in chef special sauce typically includes tender shrimp and eggplant sautéed in a unique house-made sauce.

Braised Diced Seafood in Pumpkin Soup / 金湯海皇羹

$27.28
Braised diced seafood in pumpkin soup typically includes shrimp, scallops, and crab meat, simmered in a rich, golden pumpkin broth.

Famous Cuisine / 名菜精選

Braised Chinese Cabbage with Sliced Ham / 腿汁肘子津白

$25.08
Tender Chinese cabbage braised in a savory sauce, topped with thin slices of ham.

Stir-fried Beef with Pineapple and Ginger / 鳳梨子薑炒牛肉

$27.28
Sliced beef stir-fried with pineapple and ginger, typically including bell peppers and onions for added flavor.

Braised Egg Tofu with Mixed Mushroom / 如意一品豆腐

$29.48
Golden-brown braised egg tofu paired with assorted mushrooms and fresh greens.

Stir-fried Fillet of Grouper with Maitake Mushroom / 舞茸菇炒黃旗斑球

$47.08
Tender grouper fillet stir-fried with maitake mushrooms, snow peas, carrots, bell peppers, and cherry tomatoes, garnished with shredded cabbage and green onions.

Boiled Snow Pea Leaves and Gluten with Conpoy 冬瑤生根浸豆苗

$29.48
Boiled snow pea leaves and gluten with conpoy typically includes tender snow pea leaves, gluten, and dried scallops, creating a light and flavorful dish.

Stir-fried Diced Steak with Walnut in Black Pepper Sauce / 黑椒琥珀牛柳球

$31.68
Tender diced steak stir-fried with crunchy walnuts, vibrant bell peppers, asparagus, and onions in a savory black pepper sauce.

Deep-fried Fillet of Eel in Teriyaki Sauce / 和風照燒脆鱔球

$53.9
Spicy.

Pan-fried Jumbo Tiger Shrimp with Cognac and Herb / 香草干邑燒焗對蝦

$12.98
Each. / 每隻。.

Stir-fried Osmanthus Mussels with Fresh Lily and Asparagus / 鮮百合露筍桂花蚌

$43.78
Tender mussels stir-fried with fresh lily bulbs, crisp asparagus, and vibrant yellow bell peppers.

Stir-fried Scallops with Assorted Mushrooms / 蘑菇汁羊肚菌炒帶子

$47.08
Tender scallops stir-fried with a mix of assorted mushrooms, including button and morel mushrooms, complemented by vibrant snow peas and bell peppers.

Braised Assorted Mushroom with Chestnut / 栗子烤夫素菇

$29.48
Braised assorted mushrooms with chestnuts, typically includes a variety of mushrooms cooked in a savory sauce.

Deep-fried Oysters Baked in Red Wine / 紅酒脆焗生蠔

$37.18
Deep-fried oysters typically baked with red wine sauce, offering a crispy texture and a rich, savory flavor.

Deep-fried Prawn and Scallop in Spicy Salt / 椒鹽蝦球帆立貝

$39.38
Spicy.

Stir-fried Sea Cucumber with Green Onion / 京蔥醬爆海參

$54.78
Stir-fried sea cucumber with green onion typically includes tender sea cucumber and aromatic green onions, stir-fried to perfection in a savory sauce, inspired by traditional Chinese cuisine.

Braised Prawns Skewer with Vegetable / 玉朁子母鳳尾蝦

$37.18
Braised prawns skewered with vegetables, typically featuring tender prawns and a variety of fresh vegetables in a savory sauce.

Steamed Scallop with Egg Tofu in Black Bean and Garlic Sauce / 三元慶及第

$32.28
Steamed scallops with egg tofu, typically paired with black bean and garlic sauce.

Braised Mustard Bile with Maitake Mushroom / 舞茸菇芥菜膽

$27.28
Braised mustard bile with maitake mushroom typically includes braised mustard greens and maitake mushrooms.

Braised Asparagus with Bamboo Pith and Elm Fungus / 榆耳竹笙扒露筍

$32.78
Braised asparagus typically includes bamboo pith and elm fungus, creating a savory combination of tender vegetables.

Deep-fried Pork with Sweet and Sour Sauce / 亞拉丁藍草莓咕嚕肉

$21.78
Crispy deep-fried pork pieces coated in a sweet and sour sauce, mixed with bell peppers, pineapple, strawberries, and blueberries.

Stir-fried Beef Tenderloin with King Mushroom and Basil / 金不換牛仔柳

$30.58
Stir-fried beef tenderloin with king mushroom and basil typically includes tender beef slices, king mushrooms, and fresh basil, creating a harmonious blend of flavors in a savory stir-fry.

Appetizer / 佐膳小食

Deep-fried Spring Roll with Shrimp and Chicken / 脆皮春卷

$6.05
2 pieces. / 2條。.

Zhoushan Jelly Fish / 舟山海蜇

$14.08
Tender, marinated jellyfish strips, garnished with fresh parsley and a radish rose.

Boiled Chicken Feet in Cooking Wine / 白雲鳳爪

$14.08
Tender chicken feet marinated in cooking wine, garnished with fresh parsley and a cherry.

Deep-fried Diced Bean Curd with Spicy Salt / 鹽酥豆腐粒

$14.08
Spicy.

Beef Shank with Seaweed / 海藻牛𦟌

$14.08
Thinly sliced beef shank topped with marinated seaweed, offering a savory and umami-rich combination.

Deep-Fried Salted Squid Tentacles / 五香魷魚鬚

$14.08
Deep-fried squid tentacles typically seasoned with spiced salt.

Deep-fried Stuffed Crab Claw / 百花蟹拑

$7.15
Each. / 每隻。.

BBQ / 明爐燒味

Slice Skin Roasted Peking Duck / 北京片皮鴨

$66.97
Whole. / 每隻。.

Roasted Duck / 掛爐燒鴨

$27.28
Tender and juicy roasted duck. Available in half or whole portions.

Roasted Succulent Suckling Pig and BBQ Platter 乳豬件雙拼

$54.78
Regular. 例。

BBQ Pork / 蜜汁叉燒

$29.48
Regular. / 例。.

BBQ Pork and Roasted Duck Platter / 燒味雙拼

$47.08
Regular. / 例。.

Swallow's Nest / 養顏官燕

An Exotic Soup of Swallow's Nest and Fresh Crab Meat / 頂湯生拆蟹肉官燕

$32.78
Per person. / 每位。.

Swallow's Nest in Imperial Soup with Seafood / 海皇燴官燕

$31.68
Per person. / 每位。.

Swallow's Nest in Imperial Soup with Minced Chicken / 雞茸燴官燕

$27.28
Per person. / 每位。.

Swallow's Nest in Coconut Milk / 椰汁燉官燕

$25.08
Per person. / 每位。.

Swallow's Nest in Imperial Soup / 頂湯金華官燕

$32.78
Per person. / 每位。.

Shark's Fin / 魚翅類

Shark's Fin Soup with Seafood / 西施海皇翅

$37.18
Seafood-infused shark's fin soup. Available per person or in regular size.

Stir-fried Shark's Fin with Egg / 馳名懷舊桂花生翅

$75.68
Regular. / 例。.

Shark's Fin Soup with Shredded Chicken / 紅燒雞絲生翅

$31.68
Shark's fin soup with shredded chicken. Available per person or regular size.

Shark's Fin Soup with Fish Maw and Conpoy / 紅燒海味生翅

$37.18
Fish maw and conpoy in rich shark's fin soup. Available per person or regular size.

Shark's Fin Soup with Crab Meat / 紅燒蟹肉生翅

$37.18
Shark's fin soup. Includes crab meat. Size options per person or regular.

Braised Shark's Fin Soup / 紅燒金勾鮑翅

$73.48
2 teal. Per person. / 2兩。每位。.

Abalone / 鮑魚類

Stir-fried Sea Cucumber and Shrimps with Dried Shrimp / 紅燒子母海參

$51.48
Stir-fried sea cucumber and shrimps with dried shrimp typically includes tender sea cucumber, succulent shrimp, and dried shrimp stir-fried in a savory sauce.

Braised Whole Sea Cucumber with Chinese Ham and Shrimp Roe / 雙籽原條豬婆海參

$107.8
Whole sea cucumber with Chinese ham and shrimp roe. Size options: Half or Whole.

Braise Whole Sea Cucumber with Abalone / 鮮鮑魚原條刺身

$43.78
Per person. / 每位。.

South Africa Abalone with Oyster Sauce / 鮑汁原隻鮮鮑魚

$26.18
Each (6 Pieces Per Half Kg) or Each (4 Pieces Per Half Kg). South African abalone with oyster sauce.

Soup / 湯羹類

Seafood Tofu Soup / 彩棠海皇羹

$8.58
A savory blend of seafood and tofu in rich broth. Available per person or regular size.

Hot and Sour Vegetable Soup / 素酸辣湯

$6.38
Spicy, vegetarian.

Minced Beef and Egg White Thick Soup / 西湖牛肉羹

$7.48
Minced beef with egg white in a thickened broth. Size options available per person or regular.

Hot and Sour Seafood Soup / 海鮮酸辣湯

$7.48
Spicy.

Fish Maw and Conpoy Soup with Shredded Chicken / 瑤柱海味羹

$9.68
Fish maw and conpoy soup with shredded chicken. Available in per person or regular sizes.

Braised Pumpkin Soup with Diced Seafood / 金湯海皇羹

$9.68
Diced seafood in a rich pumpkin broth. Served per person or in regular size.

Braised Shredded Duck Thick Soup / 陳皮鴨絲羹

$8.58
Shredded duck with citrus peel in a thick broth. Available in individual or regular portions.

Fresh Crab Meat and Fish Maw Thick Soup / 鮮蟹肉魚肚羹

$8.58
Thick, hearty soup with fresh crab meat and fish maw. Available per person or regular size.

Minced Chicken in Sweet Cream Corn Thick Soup / 雞茸粟米羹

$7.48
Minced chicken with sweet corn in a thick, creamy soup. Available in personal or regular size.

Seafood / 海鮮類

Stir-fried Prawn with Crystal Sauce / 玻璃明蝦球

$31.68
Succulent prawns stir-fried in a clear, savory sauce, garnished with carrot slices and chopped green onions.

Stir-fried Prawn with Thousand Island Dressing / 千島明蝦球

$32.78
Crispy prawns coated in creamy Thousand Island dressing, served with tender broccoli florets.

Deep-fried Oyster in Spicy Salt / 酥炸生蠔

$36.08
Spicy.

Stir-fried Shrimp with Sichuan Spicy Sauce / 四川明蝦仁

$27.28
Spicy.

Stir-fried Grouper and Seasonal Green / 時菜黃旗斑球

$45.98
Stir-fried grouper with seasonal greens, typically including bok choy, broccoli, and carrots, in a light sauce.

Sautéed Fillet of Grouper with Maitake Mushroom / 舞茸菇炒黃旗斑球

$47.08
Grouper fillet sautéed with maitake mushrooms, typically featuring a light soy-based sauce.

Deep-fried Crystal Prawn in Spicy Salt / 酥炸明蝦球

$31.68
Spicy.

Deep-fried Prawn and Scallop in Spicy Salt / 椒鹽蝦球帆立貝

$39.38
Spicy.

Stir-fried Jumbo Scallop with Pine Nut / 二崧珍寶帆立貝

$37.18
Stir-fried jumbo scallops with pine nuts, typically accompanied by a mix of vegetables, offering a delightful blend of textures and flavors.

Pan-fried Jumbo Tiger Shrimp with Cognac and Herb / 香草干邑燒焗對蝦

$12.98
Each. / 每隻。.

Stir-fried Crunchy Eel Ball with Honey Pepper / 蜜椒脆鱔球

$54.78
Stir-fried eel balls typically include honey and pepper, creating a crunchy texture and a sweet-spicy flavor.

Jumbo Scallop with Squid Sauce / 魚香珍寶帆立貝

$37.18
Spicy.

Stir-fried Prawn and Scallop with Black Bean Sauce / 豉汁蝦球帆立貝

$37.18
Stir-fried prawns and scallops with bell peppers and onions in a savory black bean sauce.

Stir-fried Crunchy Grouper with Sweet Corn Sauce / 金粟斑塊

$44.88
Stir-fried grouper fillets with a sweet corn sauce, offering a balance of tender fish and a subtly sweet, creamy corn flavor.

Poultry / 雞鴨類

Free Range Chicken with Baby Green in Deluxe Soup / 菜膽上湯走地雞

$27.28
Free range chicken with baby green vegetables in deluxe soup. Available in half or whole sizes.

General Tao Chicken / 佐宗棠雞

$25.08
Spicy.

Boiled Free Range Chicken with Ginger and Green Onion on Top / 薑蔥霸皇走地雞

$25.08
Chicken topped with ginger and green onion. Size choices: Half or Whole.

Stir-fried Diced Chicken with Cashew Nut / 腰果炒雞丁

$25.08
Tender diced chicken stir-fried with crunchy cashew nuts, crisp celery, and sweet carrots.

Dry Stir-fried Chicken with Black Bean / 乾逼豆豉雞

$27.28
Tender chicken pieces stir-fried with black beans, garlic, and onions, garnished with a sprig of parsley and shredded carrots.

Stir-fried Diced Chicken with Dried Pepper / 辣子爆雞丁

$25.08
Spicy.

Stir-fried Chicken with Green Pepper / 碧綠川椒雞

$25.08
Stir-fried chicken with green pepper typically includes tender chicken pieces and crisp green peppers, sautéed to perfection.

Stir-fried Duck with Basil / 金不換鴨柳

$27.28
Stir-fried duck with basil typically includes boneless duck sautéed with fresh basil leaves in a savory sauce.

Boiled Free Range Chicken / 雲英貴妃走地雞

$25.08
Free-range chicken, available in half or whole portions.

Slice Skin Roasted Peking Duck / 北京片皮鴨

$66.97
Whole. / 一隻。.

Pork and Beef / 豬牛類

Stir-fried Sliced Beef with Mushroom and Spring Onion / 蔥爆蘑菇牛仔肉

$27.28
Tender beef slices stir-fried with mushrooms and spring onions.

Stir-fried Diced Steak with Walnut in Black Pepper Sauce / 黑椒琥珀牛柳粒

$31.68
Tender diced steak, crunchy walnuts, vibrant bell peppers, crisp asparagus, and onions, all coated in a savory black pepper sauce.

Pan-fried Fillet Mignon with Honey Mustard / 巧手芥蜜免翁牛仔柳

$37.18
Sweet and sour, red wine, black pepper, or honey mustard.

Stir-fried Filet Mignon with Basil / 金不換牛仔柳

$30.58
Tender filet mignon stir-fried with fresh basil, bell peppers, celery, carrots, and garnished with aromatic herbs.

Stir-fried Sliced Beef with Chinese Herbs / 火爆孜然牛仔骨

$27.28
Spicy.

Stir-fried Spare Ribs with Sweet and Sour Sauce / 京都焗肉骨

$25.08
Tender spare ribs coated in a rich sweet and sour sauce, garnished with sautéed onions.

Stir-fried Sweet and Sour Pork with Blueberries / 亞拉丁藍草莓咕嚕肉

$21.78
Tender pork pieces stir-fried with a sweet and sour sauce, complemented by vibrant blueberries, strawberries, bell peppers, and pineapple chunks.

Stir-fried Spare Ribs with Garlic and Spicy Salt / 金蒜椒鹽肉骨

$25.08
Spicy.

Healthy Vegetarian / 健康素食

Stir-fried Crunchy Melon in BBQ Sauce with Herb / 香草燒汁脆玉瓜

$21.78
Vegetarian.

Braised Chinese Cabbage and Pearl Mushroom with Potherb Mustard / 雪裡紅珍珠菇燴津白

$25.08
Vegetarian.

Pumpkin Soup with Mixed Mushroom / 金湯鮮雜菌羹

$10.78
Vegetarian.

Braised Asparagus with Bamboo Fungus and Elm Fungus / 榆耳竹笙扒蘆筍

$31.68
Vegetarian.

Enoki Mushroom and Fresh Mushroom Thick Soup / 鮮菌金菇羹

$8.58
Vegetarian.

Mixed Mushroom Thick Soup with Truffle Sauce / 黑松露素菌羹

$9.68
Vegetarian.

Braised Maitake Mushroom with Vegetable / 舞茸菇三疊疏

$31.68
Vegetarian.

Braised Egg Tofu with Maitake Mushroom / 舞茸菇燒玉子豆腐

$25.08
Vegetarian.

Braised Bean Curd with Mixed Mushroom / 如意一品豆腐

$29.48
Vegetarian.

Vegetable / 蔬菜類

Stir-fried Tofu with Japanese Mushroom / 花菇燒豆腐

$22.88
Stir-fried tofu with Japanese mushrooms typically includes soft tofu and earthy Japanese mushrooms, stir-fried to perfection in a savory sauce.

Steamed Eggplant with Soya Sauce / 醬油蒸茄子

$19.58
Steamed eggplant typically includes soy sauce, garlic, and ginger, creating a savory and aromatic dish.

Stir-fried Bean Curd with Minced Beef in Spicy Sauce / 川辣麻婆豆腐

$21.78
Spicy.

Boiled Seasonal Greens with Wolfberry and Bean Curd Skin / 紅杞鮮竹浸時蔬

$25.08
Boiled seasonal greens with wolfberry and bean curd skin. Typically includes fresh leafy greens simmered with goji berries and tofu skin for a delicate balance of flavors.

Stir-fried Assorted Mushroom with Bamboo Pitch / 竹笙鼎湖上素

$31.68
Stir-fried assorted mushrooms and bamboo pitch, typically featuring a mix of various mushrooms and bamboo shoots.

Stir-fried Mixed Vegetable / 炒素雜錦蔬

$21.78
Stir-fried mixed vegetables, typically including broccoli, baby corn, mushrooms, and carrots.

Stir-fried String Bean and Eggplant with Preserved Olive / 欖菜茄子四季豆

$21.78
Stir-fried string beans and eggplant with preserved olive, typically includes garlic and soy sauce.

Noodle and Fried Rice / 粉麵飯類

Fried Vermicelli in Singapore Style / 星洲炒米

$25.08
Thin rice noodles stir-fried with shrimp, vegetables, and curry powder, garnished with sesame seeds and fresh cilantro.

Meat and Seafood Fried Noodle in Cantonese Style / 廣東炒麵

$25.08
Crispy noodles topped with shrimp, scallops, pork, bell peppers, broccoli, snap peas, and carrots in a savory sauce.

Fried Rice Noodle with Veal and Chives / 韮王乾炒牛仔肉河

$25.08
Tender veal slices stir-fried with rice noodles, fresh chives, bean sprouts, and sesame seeds, creating a savory and aromatic dish.

Braised E-fu Noodle with Fresh Crab Meat / 鮮蟹肉燴伊府麵

$25.08
Tender e-fu noodles topped with fresh crab meat and garnished with green onions.

Stir-fried E-fu Noodle with Pearl Mushroom / 珍珠菇香燒伊府麵

$23.98
Stir-fried e-fu noodles with pearl mushrooms, typically featuring tender mushrooms and savory seasonings.

Fried Noodle with Seafood / 海鮮炒麵

$31.68
Pan-fried noodles with shrimp, squid, and fish, typically accompanied by mixed vegetables in a savory sauce.

Fried Rice with Minced Beef and Shredded Lettuce / 生菜絲生炒牛肉飯

$21.78
Minced beef and shredded lettuce stir-fried with rice, complemented by green onions and small pieces of asparagus.

Taste Fish and Diced Chicken Fried Rice with Conpoy / 瑤柱味魚雞粒炒飯

$27.28
Tender diced chicken, fish, and conpoy stir-fried with rice, garnished with fresh lettuce.

Fook Kin Fried Rice with Chicken and Diced Seafood / 福建海鮮炒飯

$27.28
Tender chicken, diced seafood, and green onions mixed with fried rice.

Deluxe Noodle with Shredded Ham in Soup / 腿絲上湯生麵

$9.68
Noodles in savory broth with shredded ham. Available in bowl or super bowl sizes.

Crab Meat and Egg E-fu Noodle in Soup / 鴻圖窩伊府麵

$25.08
Super bowl. 窩。

Seafood Fried Rice Wrapped in Lotus Leaf in Wood Steamer / 飄香籠仔海鮮荷葉飯

$31.68
Fragrant fried rice with shrimp, scallops, and squid, garnished with fresh cilantro and green onions, wrapped in a lotus leaf for a unique aroma.

Meat and Seafood Noodle in Soup in Yeung Chow Style / 揚州一品窩麵

$29.48
Super bowl. 窩。

Skyview Emperor's Fried Rice / 乙龍天炒飯

$27.28
Egg, peas, carrots, onion, and scallion fried with jasmine rice.

Yeung Chow Fried Rice with Shrimp and BBQ Pork / 揚州炒飯

$22.88
Aromatic fried rice with shrimp, BBQ pork, scrambled eggs, green peas, carrots, and scallions.

Reviews for The One Fusion Cuisine in Richmond Hill, Ontario

3.85
Google
4
Yelp
3.7
Tim Lam 10 months ago
Google
4

We got here around 10:45 on Canada and the place was completely full and there were people spilling out from the restaurant. Needless to say this place is popular! I would definitely suggest going early on the weekends to beat the crowds. The BBQ Pork Steamed Rice ... (叉燒飯) was our favorites and is a must. The pork was really tender and juicy and had the perfect amount of honey. Other dishes that we really enjoyed the Thousand Thread Shrimp Ball (黃金西杏脆蝦球) and the Deep Fried Sticky Pork Dumplings (咸水角) were also very scrumptious. We ended with some Puff Pastry Milk Tarts (即焗酥皮鮮奶撻) and the Steamed Sweet Egg Yolk Paste Layer Cake (懷舊千層糕) which was the perfect way to start our patriotic Canada Day (Oh, Canada!). But seriously, the layer cake is a rare find that most places don’t make anymore so we were really happy to see it offered here. Read more

Juztin Png 10 months ago
Google
5

One of the best Hong Kong style dim sum restaurants we've ever had in Toronto! The Fusion One offers generous portions and ingredients that make every dish a delight. Highly recommend their pumpkin congee. It's super smooth and packed with flavor—an excellent choice to kick-start your breakfast if you're there in ... the morning. The beef balls are amazing. They're bouncy, juicy, and burst with flavor when you sink your teeth into them. Another must-try is the soup shrimp dumplings. The soup is clear but sweet, and the prawn is fresh and crunchy! And of course, there are many more delicious options to try. The only downside is that it's a very popular restaurant in the area. If you're there for breakfast, aim to arrive slightly before 9 AM to avoid the long queue. Service can be a bit slow when the restaurant is packed. Unfortunately, we didn't get our Xiao Long Bao as it took too long, so we had to cancel it. Overall, The Fusion One is a fantastic spot for authentic dim sum in Toronto! Read more

J Chen 11 months ago
Google
4

Have been wanting to check out this pace after reading the reviews. Finally made it happen today after a weekend hike. Pretty good, almost feel like it’s better than the yu seafood, my new favour for now. 😝😋🥳 very spacious, relatively fast service, and the foods were ... so fresh, tasty and with decent portion size. Price point is good too. Highly recommend. Read more

David Xing 1 year ago
Google
4

Would have really liked to try their dim sum but it ends around 4pm unfortunately. Came for dinner instead and they definitely have one of the most decadent menus for Chinese food, including Peking duck and various varieties of fresh seafood displayed in tanks. The servers here are pretty attentive. They ... plate food for you, take away dirty dishes, and refill your tea pretty quickly. Would definitely recommend some of their seafood dishes, which are pricey but gives you the opportunity to try king crab, jumbo shrimp and jumbo scallops. The also bring a complimentary dessert at the end, which is red bean soup and an agar jelly. Read more

DR. ALVIN TUNG 1 year ago
Google
5

Our favorite premium dim sum dining experience in the GTA It is always worth the drive! It starts with the professional friendly attentive service. They have many selections including all the favourite and often have new dishes to try their serving sizes are very generous. Although a bit pricey, it ... is still an excellent value for the money! You are going to money but you will feel that it was well worth it. It was another amazing dining experience and looking forward to our next already! Read more

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