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Surely Up Vegetarian Hotpot - Richmond Hill, Ontario
Ontario, Richmond Hill
Open Now
Closed
420 Hwy 7 #26, Richmond Hill (Ontario, Richmond Hill)
11:00 AM - 10:00 PM (Today)
Mon - Sun: 11:00 AM - 10:00 PM
Surely Up Vegetarian Hotpot is a gem in Richmond Hill for those seeking delectable vegetarian cuisine. Offering an array of sumptuous hotpot options, this dining spot stands out for its commitment to fresh, plant-based ingredients. Perfect for health-conscious diners or anyone looking to explore vegetarian variations of a classic hotpot experience, Surely Up promises a cozy atmosphere and a memorable meal.
Check out TOP-10 Best Chinese restaurants in Richmond Hill, OntarioAbout this place
Highlights of this place
Buffet
Free Parking
Indoor Seating
Kid Friendly
Vegan Options
Vegetarian Friendly
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There are abundant hot pot options across the GTA, both a la carte and all-you-can-eat (AYCE), but Surely Up Vegetarian Hot Pot is the first one I’ve found that’s completely meatless. It’s also the first one that has their ingredients presented on a conveyor belt, so you don’t need to try ... and flag down a staff member to get an extra order of anything – except for desserts as those seem to be slow to make it onto the belt. The dining room is small but space is efficiently used. About twenty seats are placed in an oval around the conveyor belt, with a large mesh bag (for jackets) and a small shelf (for bags and phones) situated underneath the bar table. It makes you feel like you’re dining in Japan. Up until end of February of the 2019-2020 holiday season, Surely is encouraging people to go vegetarian by offering a special $19.99 AYCE rate that includes a choice of soup base (mushroom or tomato), sauces, iced tea, and plum juice. It’s a fairly good deal from the regular $21.99, which includes the soup, but there’s an additional $1 for sauces and extra for drinks. In either case, if you want to go for the rare precious mushroom broth, it’s an additional $5.99. In reality, there’s already tons of mushrooms spinning around as hot pot ingredients that you could easily make your own fungi broth. Grab anything you want from the conveyor and if you’re not sure what it is, underneath the dishes lies a sticker with the ingredient’s name. There are a few items where there’s an extra cost, these are clearly marked. We mixed and matched to our heart’s content – tons of vegetables (oh watercress my beloved leafy green), mushrooms (enoki and shemeji goes so nicely with the broth), and even some mock meat for good measure (the mock shrimp balls and colourful dumplings were both good). If you’re really hungry as you’re waiting for things to cook, there’s even a selection of ready-to-eat items such as warm tea eggs (these need a bit of extra flavouring added on) and mock duck floating around. For me, the best part of the meal is tucking into a steaming bowl of noodles, at the end, and drinking the cooking broth with the noodles. The soup condenses down and is teeming with flavours. The frozen knife cut noodles at Surely is a nice change from the typical udon or instant noodles (although these are offered as well). However, the worst part of the experience is all the plastic wrap being used to cover each and every dish – talk about a waste for a restaurant that’s encouraging people to go meatless! Of course, Surely needs to make sure things are hygienic, but the majority of the ingredients need to be cooked in scalding boiling water anyways, so it really doesn’t need to be covered. For the rest, they should invest in reuseable plastic domes to protect the plates. In fact, it’s the guilt of discarding all this plastic wrap that discourages me from visiting Surely Up more often. Read more