New Choice Restaurant - Richmond Hill, Ontario

Go early as this is a very crowded restaurant. The furniture and the decoration and the neon signs are all a bit worn out. Good that the food is good. We ordered the $55 set dinner for 4. It came with a soup of the day. The soup is a ... bit watered down but we still enjoyed it. The sweet and sour pork is very good. The yellow chicken is also very good. The Chinese green is cooked with salt egg and thousand year egg - really nice. The braised tofu and fish dish is just so so. We will go back next time to try other dishes. Read more

I tried their special kind of jumbo clam, with name I cannot repeat. It's extraordinary good.

A casual family dinner featuring delightful, well cooked food but sadly marred by some aggressive, crabby service and devious business practice! The five noteworthy and delicious dishes we ordered tonight included the following: - Fried Pork Chop with Thousand Island Sauce - Sauteed Veal Short-Ribs with onions and Teriyaki Sauce - Stir fried Lotus ... Roots and House Cured Salted Pork with Brown Fermented Bean Curd. - Stir Fried Giant Propeller Clam with XO sauce - Fried head-on Prawns with Salted Duck Egg Yolk Coating Execution of the above captioned deeply complex and exotic tasting dishes were near flawless. The finger licking, fried prawns with salted egg yolk was one of the best renditions I have come across. Unlike a lot of overly cooked and dried versions, New-Choice perfectly timed and well seared Veal short-ribs was a pleasure to eat, the sweet and savory gooey sauce, vivid and delectable tasting. The uncommon, stir fried Propeller Clams was crunchy and sweet, the umami packed and slightly spicy hot XO sauce, a well chosen partner. Both the Pork Chops and Lotus Roots are smothered with more tasty and gooey sauce. Excellent companion with plain rice. Now comes the sad part of the meal! Our arrival was first greeted by a smiling lady server who made a quick 180 degree ‘grouchy’ turn around when we did not follow up with ordering the extravagant and expensive dishes she recommended. Eg., $15 each, Diver Scallops in the Shell, steamed cooked on a bed of minced garlic or using $29 per pound lobster instead of our preferred, less expensive head-on Prawns. A mandatory add-on service charge is an extremely rare sight amongst GTA Chinese restaurants. If at all, such practice is usually found in higher-end eating establishments for a larger group. However, tonight, our bill arrived unannounced with a ‘ stealthily hidden ‘ 13% service charge already applied. We found no such gratuity policy printed on the menu nor did our server make such mention when the bill was delivered!....dishonest and deceitful! Read more

Jang. This place is good value. Open late at night after your 9:30 pretty much there are no good restaurants. Would definitely come back, service is good. Rec beef with sizzling plate, it's a custom request and worth the additional $3. A-choy with beancurb is really good too. All in all another A ... grade restaurant. Read more

We came here and picked the Fry Pigeon 4 dishes combo. Kids ask for sweet and sour pork so we paid a small fee to switch that in-lieu of the vinegar ribs on the menu. Sweet and sour pork turns out great, kids loved it. fish filet with veggies came out ... next, fish are definitely the frozen type but they cooked them reasonably well. So the dish turns out not bad at all. Then came the lobster, it was smaller than I expect for a 4 person combo, May be it’s off-season but I could have used more meat on the shells! Taste was a little oily and salty than my liking. Pigeon, star of the meal came out finally, it’s done right, not too dry, crispy and meaty. The size is not the big kind but good enough. We feel like adding a stir fry cramps, it’s fresh but again too oily and salty for my taste. Overall, it’s not a bad meal. Read more