Congee Wong - Richmond Hill, Ontario

Food is ok, but definitely not enough staff on a Sat night. 3 waitresses for a big restaurant. Came during lunch and tea time were much better. Twinkle and her sister are very friendly.

Good please for a quick bite. They have lots of variety to choose from. You get the bang for your buck, portion sizes are huge. The staff works quickly and tries their best to serve everyone as quickly as possible. The shop is pretty big, lots of sitting but it ... does eat really best on weekends after 11 ish. roast duck they do it pretty good crispy and well seasoned Satay tendon and brisket with flat noodles had a lot of wokhei and tasted good Rice rolle with fried dough made fresh to order Read more

Had the set $438 for 10 Chinese New Year banquet dinner here last night. 23 guests two tables. Great value banquet dinner compared to all other restaurants, even in Scarborough!!! Service was great and food very tasty! Dessert was a cold Dessert and was amazing! ... Added extra crab claws and veggie dishes and ended up $56 pp include tax and tip. Cash only. Still, great value!! Read more

“ Congee Wong, Spadina & 16th Ave., Richmond Hill “ - A surprisingly well executed, enjoyable meal at a ‘Congee Queen Clone’! Located only steps… ( actually, more like a couple of minutes drive ) from my home. This casual ‘ Congee Queen Clone ‘ offers a wide range of near ... identical dishes to their popular competitor just down the road on Leslie and Hwy#7. For some unknown reason, we have been ignoring the place for years…until this evening?! With kids paying me a sudden impromptu visit and this senior too lazy to cook for the gang, we decided to eat out somewhere close by instead. Somehow, Congee Wong was the first place that came to mind?! So, with convenience a major factor, we decide to take a risk and give this neighborhood stranger a long-overdue try. We ordered the following: - Cantonese Roasted Pork and Duck Combo - Stirred fry Beef with Chinese Kale ( Ga-Lan ) - Sizzling Satay Beef and Rice Vermicelli Hot Pot - Shrimp & Velvety Scrambled Egg Fu-Yung Rice Noodle ( Ho-Fun ) To our astonishment, every single one of the aforementioned dishes were nicely prepared. The end result, delightfully tasty. It’s been quite a while since I last encountered such a pleasurable and well executed stirred fry Beef with Gai Lan dish.....the tender beef, wonderfully seared, piping hot and with gorgeous wok-hay components. The Satay used for the hot-pot was something special. We all loved the sweet, savory and spicy taste profile…..a special house blend?...we wondered?! Once again, the nicely caramelized beef was a stand-out. We also enjoyed the well seasoned and delectable Cantonese roasted meats. IMO, they can easily rub shoulders with Congee Queen’s commendable version. Though not as well executed as Ritzy Palace’s amazing version, Congee Wong’s still delivered a more than acceptable and tasty stirred fry Ho-Fun dish. So glad we have now one more closeby and decent place worth considering when it comes to a quick, fair value and casual Cantonese fare! Read more

Came here for lunch and the service was quick. Food quality is good. Seating was plentiful for a weekday lunch and it was spacious. The clay pot tofu with fish, one can request for the spicy level, which could be good for people that cannot tolerate too spicy food.