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Kisha Poppo Japanese Restaurant - Richmond, British Columbia

Japanese
Kisha Poppo Japanese Restaurant photo1
British Columbia, Richmond
Open Now Closed
11660 Steveston Highway #1060, Richmond, BC V7A 1N6, Canada (British Columbia, Richmond)
+1 (604) 271-6556
11:00 AM - 09:00 PM (Today)
Mon - Sun: 11:00 AM - 09:00 PM

Kisha Poppo Japanese Restaurant offers a delightful culinary journey through authentic Japanese flavors in the heart of Richmond. Known for its warm and inviting atmosphere, the restaurant features a diverse menu, from expertly crafted sushi and sashimi to comforting ramen and traditional bento boxes. Each dish is prepared with fresh ingredients and an artistic touch, ensuring a memorable dining experience that celebrates the essence of Japanese cuisine. Perfect for both casual diners and special occasions, Kisha Poppo promises a taste of Japan that patrons will cherish.

Check out TOP-10 Best Japanese restaurants in Richmond, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizer
Soup & Salad
Sushi Bar - Sashimi (10 Pieces)
Sushi Bar - Maki / Roll
Sushi Bar - Temaki / Cone
Sushi Bar - Individual Nigiri Sushi
Sushi Bar - Sushi Combination
Donburi
Noodle (Soup)
Noodle (Pan - Fried)
Okonomiyaki / Japanese Pizza
Tempura
Robata / Japanese BBQ
Deep Fried (Breaded Style)
Teriyaki
Full Course Combination
Deluxe Dinner Box
Sides

Appetizer

Gyoza (Pork & Veggies)

$6.75
Pan-fried dumplings filled with a mixture of pork and vegetables.

Deep Fried Gyoza

$6.75
Deep-fried dumplings filled with a savory mix of pork and vegetables, encased in a crispy wrapper.

Vegetable Gyoza

$5.95
Pan-fried dumplings filled with a mix of vegetables, typically served with a side of dipping sauce.

Prawn Gyoza

$8.5
Pan-fried dumplings filled with prawn and a blend of traditional Japanese seasonings, typically served with a dipping sauce.

Agedashi Tofu

$5.75
Crispy fried tofu cubes in a dashi-based sauce

Spicy Agedashi Tofu

$5.95
Deep-fried tofu coated in a light batter, served with a spicy sauce that typically includes green onions and a touch of sesame.

Edamame / Soybean

$5.95
Boiled young soybeans, typically lightly seasoned with sea salt.

Appetizer Tempura

$8.25
Battered and deep-fried shrimp and vegetables, served with a side of tempura dipping sauce.

Appetizer Sashimi

$15.95
Assorted slices of fresh raw fish, typically including a variety of seafood selections.

Ika Karaage

$8.95
Squid pieces battered and deep-fried, typically served with a tangy dipping sauce.

Chicken Karaage

$8.95
Crispy Japanese-style fried chicken with a tender inside

Salmon Karaage

$8.95
Marinated salmon pieces, deep-fried in a light batter, typically served with a tangy dipping sauce.

Veggies Korokke

$5.5
Mashed potatoes and assorted vegetables formed into patties, coated in panko breadcrumbs, and deep-fried, typically served with katsu sauce.

Haru Maki / Veggies Spring Roll

$6.5
Crispy Japanese spring rolls, filled with a mix of vegetables, typically served with a sweet and sour dipping sauce.

Chicken or Beef Teriyaki

$13.5
Chicken or beef, glazed in rich teriyaki sauce. Served as a starter.

Takoyaki (5 Pieces)

$8.5
Wheat-flour batter balls filled with diced octopus, typically includes green onions and tempura scraps, topped with takoyaki sauce, mayonnaise, and bonito flakes.

Hiyayakko (Cold Tofu)

$6.5
Cold silken tofu typically includes a garnish of green onions and bonito flakes, served with a light soy-based sauce.

Fish Korokke

$5.75
Breaded and deep-fried croquette, typically includes a blend of mashed potatoes and flaked fish, served with a tangy dipping sauce.

Salmon Teriyaki

$14.5
Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Soft Shell Crab

$13.95
Deep-fried soft shell crab, typically served with a ponzu sauce for dipping.

Prawn (Butter Sauce)

$11.95
Prawns sautéed in a rich butter sauce, typically accompanied by subtle hints of garlic and a squeeze of fresh lemon juice.

Soup & Salad

Miso Soup

$2.25
A savory broth made from fermented soybean paste, garnished with finely chopped green onions.

Vegetable Soup

$7.95
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Goma Ae Salad

$6.25
Spinach with sesame and peanut sauce.

Wakame Salad / Seaweed

$5.25
Fresh and crisp seaweed tossed with a light sesame dressing.

Ebi Sunomono

$5.25
Cucumber and shrimp in a sweet vinegar dressing, often garnished with sesame seeds.

Tako Sunomono

$5.25
Vermicelli noodles, carrot, cucumber, octopus, and pickled radish, lightly dressed in sunomono sauce.

Special Kani Salad

$6.25
Crab stick and cucumber, typically includes masago and crunchy elements, mixed with a spicy Japanese mayo dressing.

Ohitashi Salad

$6.25
Spinach with special sauce.

House Green Salad

$8.95
A delightful blend of fresh greens, tossed with a house dressing.

Assorted Sunomono Salad

$6.25
A medley of seafood, possibly including shrimp, crab, and octopus, with cucumber in a sweet vinegar dressing.

Kani Sunomono

$5.25
Crab meat and seaweed with cucumber, typically dressed in a light vinaigrette.

Special Spicy Tuna Salad

$6.95
Sashimi-grade tuna, mixed greens, and avocado, dressed with a distinctive spicy sauce.

Special Scallop Salad

$6.95
Fresh scallops served atop a blend of mixed greens, typically includes avocado, cucumber, and a light, zesty dressing.

Organic Salad with Tuna, Salmon or Beef Tataki

$16.95
Spring mix with honey homemade dressing.

Sushi Bar - Sashimi (10 Pieces)

Tuna

$13.5
Thinly sliced tuna sashimi, served in either half or full orders.

Salmon (Atlantic Salmon)

$13.5
10 pieces of Atlantic salmon sashimi. Available in half or full order sizes.

Sockeye Salmon

$14.5
Sockeye salmon sashimi, available in 1/2 or full order options.

Toro (Tuna Belly)

$14.5
Toro sashimi, 10 pieces with options for half or full order.

Spicy Salmon or Tuna

$27.95
Sashimi with a choice of spicy salmon or tuna, served in 10 pieces.

Salmon & Tuna

$27.95
Five pieces of salmon and five pieces of tuna, thinly sliced, served raw.

Assorted Sashimi

$31.95
Thinly sliced raw fish, typically includes a chef's selection of varieties such as tuna, salmon, and yellowtail.

Beef Tataki

$27.95
Seared thinly sliced beef, typically accompanied by a ponzu sauce, garnished with scallions or sesame seeds.

Tako (Octopus)

$11.5
Tako sashimi: 10-piece sliced octopus. Options: 1/2 order, full order.

Saba (Mackerel)

$21.95
Ten pieces of thinly sliced mackerel, typically served raw.

Amaebi (Shrimp)

$22.95
Amaebi sashimi, a delicate offering of ten sweet shrimp, traditionally served raw to highlight their natural sweetness.

Hokkigai (Surf Clam)

$22.95
Ten pieces of thinly sliced surf clam, traditionally prepared as sashimi without rice.

Hamachi (Yellow Tail)

$39.95
Ten pieces of meticulously sliced hamachi, offering a delicate and smooth texture, served as a traditional Japanese sashimi.

Deluxe Sashimi Boat

$59.95
Assorted slices of fresh raw fish, carefully selected by the chef, presented in a traditional boat display.

Tuna Tataki

$27.95
Seared tuna, typically accompanied by ponzu sauce and garnished with scallions, served as 10 pieces.

Tai (Red Snapper)

$21.95
Ten pieces of freshly sliced tai, known as red snapper, prepared in traditional sashimi style without rice.

Deluxe Sashimi

$41.95
Assorted selection of 10 slices of raw fish, typically featuring a variety of premium selections chosen by the chef.

Sushi Bar - Maki / Roll

California Roll

$5.75
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

BC Roll (BBQ Salmon Skin)

$5.25
Barbecued salmon skin, typically wrapped in sushi rice and nori, often accompanied by cucumber and a drizzle of eel sauce.

Dynamite Roll

$7.5
Prawn tempura, avocado, and cucumber, typically wrapped in sushi rice and nori, often accompanied by spicy mayo and tobiko.

Prawn Tempura Roll

$6.5
Prawn tempura and cucumber, typically includes avocado and a drizzle of mayonnaise, wrapped in seaweed.

Salmon Tempura Roll

$7.5
Salmon tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Chicken or Beef Teriyaki Roll

$7.5
Chicken or beef teriyaki, encapsulated in a rice and seaweed roll.

Unagi Roll

$8.5
Freshwater eel and cucumber, typically wrapped in seaweed and sushi rice, topped with unagi sauce.

Tekka Maki (Tuna)

$4.25
Fresh tuna encased in sushi rice and seaweed, forming a traditional roll.

Sake Maki (Salmon)

$4.25
Fresh salmon wrapped in sushi rice and seaweed.

Spicy Tuna Roll

$5.5
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy Salmon Roll

$5.5
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy Salmon & Tuna Roll

$8.5
Salmon and tuna mixed with spicy mayo and scallions, wrapped in sushi rice and seaweed.

Negitoro Maki (Tuna Belly)

$5.75
Negitoro maki combines finely chopped tuna belly and green onions, wrapped in sushi rice and seaweed.

Alaska Roll

$7.5
Salmon, avocado, and cucumber, typically wrapped in sushi rice and nori.

House Special Roll

$9.5
House special roll typically includes salmon, tuna, avocado, and cucumber, wrapped in seaweed and rice.

Rainbow Roll

$11.95
California roll topped with a vibrant selection of fish such as tuna, salmon, and yellowtail, along with creamy avocado slices.

Philadelphia Roll

$6.5
Smoked salmon, cream cheese, and avocado, typically wrapped in seasoned sushi rice and seaweed.

Cream Cheese Avocado Roll

$6.5
Cream cheese and avocado, wrapped in seaweed and sushi rice, typically includes a smooth blend of ingredients.

Kappa Maki (Cucumber)

$3.75
Cucumber and sushi rice encased in a sheet of nori, forming a traditional Japanese roll.

Avocado Roll

$5.5
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Oshinko Maki (Yellow Pickle)

$4.25
Oshinko maki features Japanese pickled radish, tightly rolled in sushi rice and encased in a crisp seaweed wrap.

Yam & Avocado Roll

$5.5
Sliced yam and creamy avocado, wrapped in sushi rice and seaweed.

Yam Tempura Roll

$4.75
Sliced yam tempura encased in sushi rice and nori, often accompanied by a drizzle of teriyaki sauce.

Vegetables Roll

$4.95
Wrapped in sushi rice and seaweed, featuring a mix of fresh vegetables such as lettuce, avocado, cucumber, and carrots.

Rock'n Roll

$13.95
Smoked salmon, unagi and avocado.

Special Scallop Roll

$6.25
Chopped scallop, masago, and green onion, typically mixed with mayonnaise, wrapped in seaweed and rice.

Futomaki

$13.95
Crab, egg, cucumber, assorted pickle.

Sushi Bar - Temaki / Cone

BC Cone

$4.5
Barbecued salmon skin, typically includes sushi rice and a touch of teriyaki sauce, all wrapped in a nori sheet.

Salmon Cone

$4.5
A hand-rolled cone of nori filled with sushi rice and fresh salmon, typically accompanied by scallions.

California Cone

$4.5
Imitation crab, avocado, cucumber, and sushi rice, typically wrapped in seaweed to form a cone-shaped hand roll.

Spicy Tuna Cone

$4.5
A hand-rolled sushi cone filled with spicy tuna, typically accompanied by sushi rice and wrapped in seaweed.

Special Scallop Cone

$4.5
Hand-rolled sushi cone featuring scallops, typically includes cucumber and a special sauce, all wrapped in nori.

Negitoro Cone

$4.5
Minced tuna belly and green onions, wrapped in sushi rice and nori, forming a hand-held cone.

Dynamite Cone

$5.95
Prawn tempura, cucumber, avocado, and mayo, wrapped in seaweed as a cone, typically includes tobiko.

Tuna Cone

$4.5
A hand-rolled sushi cone combining fresh tuna with sushi rice, encased in a crisp seaweed sheet.

Unagi Cone

$6.5
Barbeque eel and cucumber, wrapped in sushi rice and seaweed, dressed with unagi sauce.

Sushi Bar - Individual Nigiri Sushi

Tamago / Sweet Egg

$1.95
Japanese-style sweet egg omelette, typically includes a hint of sweetness, served on hand-pressed sushi rice.

Masago / Smelt Roe

$1.95
Masago nigiri features smelt roe atop hand-pressed sushi rice, often wrapped with a thin strip of nori.

Maguro / Tuna

$2.5
Sliced tuna atop vinegared sushi rice, traditionally prepared as nigiri sushi.

Sake / Salmon

$2.5
Sashimi-grade salmon atop vinegared sushi rice, typically served in two pieces.

EBI / Prawn

$2.5
Cooked prawn atop sushi rice, typically served as two pieces in nigiri style.

Tobiko / Flying Fish Roe

$2.5
Tobiko nigiri features flying fish roe delicately placed atop vinegared sushi rice.

Negitoro / Tuna Belly & Onion

$2.5
Minced tuna belly and green onions atop pressed vinegared rice, typically served as a single piece.

Toro / Tuna Belly

$3.5
Thinly sliced tuna belly atop a small bed of hand-pressed sushi rice.

Hotate / Scallop

$3.5
Sliced scallop atop vinegared sushi rice, typically served as two pieces.

Tobiko

$3.75
Flying fish roe.

Special Hotate / Chopped Scallop

$3.75
Chopped scallop mixed with Japanese mayo and tobiko, served atop hand-pressed sushi rice.

Ika / Squid

$1.95
Sliced squid atop a small mound of vinegared sushi rice, typically served in pairs.

Saba / Mackerel

$1.95
Sliced mackerel atop a small mound of vinegared sushi rice, often enjoyed for its rich and oily texture.

Tai / Red Snapper

$1.95
Thinly sliced red snapper delicately placed atop a small mound of vinegared sushi rice.

Tako / Octopus

$2.5
Sliced octopus atop a mound of vinegared sushi rice, traditionally prepared and served as nigiri.

Amaebi / Sweet Shrimp

$3.5
Sweet shrimp served atop sushi rice, typically includes deep-fried shrimp head. Two pieces per order.

Hokkigai / Surf Clam

$3.5
Sliced surf clam atop a small mound of pressed sushi rice, typically served as two pieces.

Unagi / BBQ Eel

$3.75
Grilled eel glazed with a sweet soy-based sauce, served on top of vinegared sushi rice.

Inari / Sweet Tofu

$1.95
Fried tofu pouch, typically marinated in a sweet soy sauce, filled with sushi rice.

Kani / Imitation Crab

$1.95
Imitation crab delicately placed atop a small mound of sushi rice, typically served as two pieces.

Sushi Bar - Sushi Combination

1. California Sushi Combo

$12.5
California roll accompanied by a selection of nigiri sushi, typically featuring salmon, tuna, and ebi (shrimp).

2. Roll Combo

$12.5
Tuna, salmon, kappa, California and BC rolls.

3. Sushi Combo

$16.95
3 pieces of tuna, 3 pieces of salmon and 2 pieces of Ebi.

4. Dynamite Combo

$17.95
Dynamite roll accompanied by two pieces of salmon and two pieces of tuna nigiri.

6. Deluxe Sushi

$21.95
Tuna, salmon, tai, tamago, sweet prawn, toro, unagi, tobiko, California rolls.

8. Chirashi Don

$22.95
Assorted sashimi on rice.

9. California Boat

$35.95
California rolls, salmon and tuna sashimi, salmon, tuna, Ebi, tai sushi.

7. Tekka & Sake Don

$21.95
Sliced tuna and salmon sashimi over sushi rice, typically includes a harmonious blend of flavors.

5. Assorted Sushi

$18.95
An assortment of nigiri sushi, typically including a variety of fish such as tuna, salmon, and ebi, carefully selected by the chef.

10. Kisha Poppo Super Boat Oppos

$119.95
Serve with 4 miso soup and 4 ice cream.

Donburi

Chicken Teriyaki Don

$13.95
Grilled chicken glazed in teriyaki sauce, typically includes onions and a soft-boiled egg, served over a bed of rice.

Beef Teriyaki Don

$14.95
Grilled beef and onions glazed in teriyaki sauce, served over steamed rice, typically includes sesame seeds.

Unagi Don (Eel)

$17.95
Grilled fresh water eel, typically includes a sweet soy-based sauce, served atop steamed rice.

Katsu Don

$14.95
Pork, egg, onion.

Oyako Don

$13.95
Chicken, egg, onion.

Curry Rice

$14.95
Curry rice donburi with choice of veggie, chicken, pork cutlet, or beef, served over rice.

Seafood Yakimeshi / Seafood Fried Rice

$16.95
Stir-fried rice with a medley of seafood, green onions, egg, and seasoned with soy sauce.

Veggies Delight Rice Bowl

$11.95
Assorted fresh vegetables over a bed of steamed rice, typically includes a mix of seasonal greens and root vegetables.

Yakimeshi / Fried Rice

$14.95
Fried rice with choice of veggie, chicken, pork cutlet, or beef, served donburi style.

Ten Don (Tempura)

$12.95
Ten don features a selection of shrimp and vegetables, lightly battered and deep-fried, served over rice and typically accompanied by a drizzle of tempura sauce.

Salmon Fried Rice

$16.95
Stir-fried rice with chunks of salmon and a mix of vegetables, typically seasoned with a hint of soy sauce.

Noodle (Soup)

Beef Udon or Soba

$13.95
Thinly sliced beef in a savory broth, served with your choice of udon or soba noodles.

Chicken Udon or Soba

$13.95
Choice of udon or soba noodles served with tender chicken pieces in savory broth.

Vegetable Udon or Soba

$13.95
Thick udon or buckwheat soba noodles, mixed vegetables in a savory broth.

Nabeyaki Udon or Soba

$15.95
Thick udon or buckwheat soba noodles in hot broth with tempura, egg, and mixed vegetables.

BBQ Pork Miso Ramen

$14.95
Ramen serve with 3 pcs gyoza.

Zaru Soba / Cold Noodle

$11.95
Chilled buckwheat noodles traditionally served with a soy-based dipping sauce, garnished with nori, green onions, and a hint of wasabi.

Vegetable Miso Ramen

$14.95
Ramen serve with 3 pcs gyoza.

Tempura Udon or Soba

$13.95
Thick udon or thin soba noodles in broth, served with crisp tempura.

Seafood Udon or Soba

$15.95
Thick udon or thin soba noodles in aromatic broth, served with assorted seafood.

Noodle (Pan - Fried)

Beef Yaki Udon or Soba

$16.95
Soba option: Buckwheat noodles with sliced beef, pan-fried and served with signature sauce.

Chicken Yaki Udon or Soba

$16.95
Pan-fried noodles, choice of thick udon or buckwheat soba, topped with seasoned chicken.

Veggie Yaki Udon or Soba

$15.95
Savory stir-fried noodles, choice of thick udon or buckwheat soba, mixed with assorted vegetables.

Prawn Yaki Udon or Soba

$17.95
Prawn accompanied by choice of yaki udon or soba noodles, pan-fried.

Pork Yaki Udon or Soba

$16.95
Pork, vegetables, choice of yaki udon or soba noodles.

Seafood Yaki Udon or Soba

$17.95
Seafood, choice of yaki udon or soba noodles, pan-fried with mixed seafood.

Okonomiyaki / Japanese Pizza

Chicken

$16.95
Savory Japanese pancake featuring chicken, cabbage, and green onion, finished with okonomiyaki sauce and mayonnaise.

Seafood

$17.95
Seafood okonomiyaki combines shrimp, scallops, and crab with cabbage, bound together with a wheat flour batter, and finished with okonomiyaki sauce and Japanese mayonnaise.

Vegetable

$14.95
Japanese pancake filled with a variety of vegetables, topped with okonomiyaki sauce, Japanese mayonnaise, and a sprinkle of bonito flakes.

Beef

$16.95
Savory Japanese pancake featuring beef, mixed with cabbage and a variety of vegetables, topped with okonomiyaki sauce, mayonnaise, and bonito flakes.

Tempura

Assorted Tempura

$13.95
Assorted tempura typically includes a selection of battered and deep-fried vegetables alongside prawns, served with tentsuyu dipping sauce.

Prawns Tempura

$14.95
Lightly battered prawns, deep-fried and typically served with tempura sauce.

Vegetables Tempura

$11.95
Assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Yam Tempura

$11.95
Sliced yam, lightly coated in a tempura batter, and deep-fried.

Eggplant Tempura

$11.95
Sliced eggplant, coated in a light and crispy batter, typically served with a side of tempura dipping sauce.

Carrot Tempura

$11.95
Sliced carrots lightly battered and deep-fried in the Japanese tempura style.

Zucchini Tempura

$11.95
Sliced zucchini, lightly coated in a crisp tempura batter, typically served with a dipping sauce.

Seafood Tempura

$15.95
Seafood tempura typically includes a light, crispy batter coating shrimp, scallops, crab, and select vegetables, all deep-fried to golden perfection.

Shiitake Mushroom Tempura

$13.95
Shiitake mushrooms, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Salmon Tempura

$13.95
Salmon tempura consists of lightly battered and deep-fried salmon, typically accompanied by a selection of dipping sauces.

Robata / Japanese BBQ

Chicken Yakitori

$5.95
Skewered chicken, typically includes green onions, glazed with a teriyaki sauce.

Oyster Motoyaki

$9.5
Grilled oysters topped with a creamy, savory sauce, broiled to a golden finish.

Seafood Motoyaki

$9.5
Seafood motoyaki brings together a rich blend of baked seafood typically topped with a creamy, mayonnaise-based sauce and cheese, served in a shell.

Salmon Kama

$7.95
Grilled salmon collar, typically accompanied by a light seasoning of salt and perhaps a side of grated radish or a ponzu sauce drizzle.

BBQ Smelt

$7.95
Grilled smelt fish, typically served with a light seasoning to enhance its natural flavors.

BBQ Mackerel

$8.95
Grilled mackerel, typically served with a light seasoning and accompanied by a dipping sauce.

BBQ Beef Short Rib

$13.95
Marinated beef short ribs, grilled over an open flame, typically includes a savory sauce.

BBQ Unagi

$15.95
Grilled freshwater eel, typically includes a house-made eel sauce.

Oyster Bacon Roll

$9.95
Oysters wrapped in bacon, skewered, and grilled over an open flame, typically includes a savory sauce.

Scallop Bacon Roll

$8.95
Scallops wrapped in bacon, skewered, and grilled, typically featuring a savory glaze.

Kani Bacon Roll

$6.95
Kani wrapped in bacon, typically grilled over charcoal, offering a unique blend of seafood and smoky flavors.

BBQ Chicken Wing

$8.95
Grilled chicken wings, typically served with a savory glaze or seasoning.

BBQ Eggplant

$6.95
Grilled eggplant, traditionally cooked over charcoal, typically includes a savory glaze or sauce.

BBQ Shiitake Mushrooms

$9.95
Shiitake mushrooms, skewered and grilled over charcoal, typically includes a savory glaze.

BBQ Assorted Vegetables

$9.95
Skewered and slow-grilled assortment of vegetables, typically includes a variety of seasonal selections.

BBQ Miso Black Cod (10 Oz)

$27.95
Grilled black cod marinated in miso, typically includes a delicate balance of sweet and savory flavors.

BBQ Tofu

$7.95
Grilled tofu skewers, typically served with a soy-based glaze.

Deep Fried (Breaded Style)

Tonkatsu / Pork Chop

$12.95
Breaded pork chop, deep-fried and typically served with tonkatsu sauce.

Chicken Katsu

$12.95
Succulent breaded fillets paired with our signature Katsu sauce.

Ebi Fry / Prawn

$13.95
Panko-breaded shrimp, deep-fried and typically served with a tartar sauce.

Kaki Fry / Oyster

$14.95
Oysters coated in panko breadcrumbs, deep-fried, and typically served with a tangy katsu sauce.

Teriyaki

Chicken Teriyaki

$17.95
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Tokyo Cut Beef Teriyaki

$19.95
Tokyo cut beef, typically a premium slice, grilled and glazed with a rich teriyaki sauce, often accompanied by a selection of stir-fried vegetables.

Salmon Teriyaki

$19.95
Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Mixed Vegetable Teriyaki

$13.95
A medley of sautéed vegetables glazed in a rich teriyaki sauce.

New York Steak Teriyaki

$23.95
Grilled New York steak served with a house-made teriyaki sauce, typically includes a selection of vegetables.

Tofu & Vegetable Teriyaki

$14.95
Lightly-fried tofu and a medley of seasonal vegetables, typically coated in a savory teriyaki sauce.

Full Course Combination

Chicken Teriyaki & Tempura

$20.95
Grilled chicken with teriyaki sauce, accompanied by shrimp and vegetable tempura.

Beef Teriyaki & Tempura

$20.95
Grilled beef in a sweet teriyaki sauce, paired with a selection of shrimp and vegetables lightly coated in tempura batter.

Beef Teriyaki & Sushi

$22.95
Grilled beef with teriyaki sauce, accompanied by a selection of nigiri sushi and a California roll.

Deluxe Box (A)

$23.95
Chicken teriyaki, gyoza, tempura, California rolls, tuna and salmon sushi.

Deluxe Box (B)

$23.95
A deluxe assortment typically includes a variety of sushi rolls, tempura, teriyaki chicken or beef, and possibly a selection of sashimi or nigiri, served with soup and rice.

Deluxe Box (D)

$24.95
A deluxe assortment typically includes a variety of sushi, sashimi, tempura, and rolls, often complemented with teriyaki dishes and selected appetizers.

Deluxe Boat (B) for 2

$58.95
Prawn and vegetable tempura, oyster motoyaki, tuna sushi, salmon sushi, prawn sushi, California rolls, beef teriyaki, chicken teriyaki.

Chicken Teriyaki & Sushi

$22.95
Grilled chicken in a teriyaki glaze paired with an assortment of sushi, typically includes nigiri and a California roll.

Vegetarian Box

$19.95
A vegetarian box typically includes a selection of vegetable rolls, tempura, and possibly tofu dishes, designed to offer a variety of flavors and textures.

Deluxe Box (C)

$23.95
A deluxe box typically includes an assortment of sushi, sashimi, tempura, and rolls, complemented by chef-selected items for a variety of flavors.

Deluxe Boat (A) for 2

$46.95
Prawn and vegetable tempura, fried gyoza, California rolls, salmon maki, futomaki, beef teriyaki, chicken karaage.

Chicken & Beef Teriyaki

$19.95
Grilled chicken and beef, typically served with a teriyaki glaze.

Deluxe Box (E)

$25.95
Deluxe box (e) typically includes chicken teriyaki, a fresh salad, a spring roll, steamed rice, miso soup, four pieces of tempura, and eight pieces of California roll.

Deluxe Dinner Box

Deluxe Box A

$23.95
Chicken teriyaki, gyoza, tempura, california rolls, tuna and salmon sushi.

Deluxe Box B

$23.95
Deluxe Box B typically includes a selection of nigiri, sashimi, rolls such as California or dragon roll, a teriyaki dish (chicken or beef), tempura (prawn and vegetable), and a salad or miso soup.

Deluxe Box D

$24.95
Deluxe Box D typically includes a selection of sushi and sashimi, a variety of tempura, a special roll, alongside traditional accompaniments like miso soup and rice.

Deluxe Box C

$23.95
Deluxe Box C typically includes a selection of sushi, such as California rolls and nigiri, alongside shrimp tempura, a teriyaki dish, and a fresh salad or seaweed salad.

Vegetarian Deluxe Box

$19.95
A selection of vegetable tempura, tofu teriyaki, various vegetable sushi rolls, accompanied by a salad and miso soup, typically reflecting a diverse range of vegetables.

Deluxe Box E

$25.95
Deluxe Box E typically includes an assortment of Japanese specialties such as teriyaki chicken, a fresh salad, spring rolls, steamed rice, miso soup, tempura pieces, and a California roll.

Sides

Sushi Rice

$3.95
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed Rice

$2.5
Soft and fluffy white rice, cooked to perfection.

Spicy Mayonnaise

$2.95
Creamy mayonnaise blended with spicy elements, offering a bold accent to dishes.

Teriyaki Sauce

$3.95
A classic Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating or as a glaze.

Soy Sauce

$0.5
A salty, savory condiment traditionally made from fermented soybeans, wheat, water, and salt, designed to enhance the umami flavors of various dishes.

Sushi Ginger

$2.95
Thinly sliced pickled ginger, typically served to cleanse the palate between different pieces of sushi.

Wasabi

$1.95
Wasabi is a pungent green paste made from the freshly grated root, traditionally served with sushi.

Reviews for Kisha Poppo Japanese Restaurant in Richmond, British Columbia

3
Google
3.5
Yelp
2.5
Dr. Tse 10 months ago
Google
4

Good place for Japanese food and fair prices. Polite staff! I do not order from the all you can eat menu. I prefer to order each dish individually like the hot iron plate dishes served in front of you!

Joseph V 10 months ago
Google
4

Good all you can eat quality food. Fast service. Affordable for what you get. Lots of room on the table.

Alicia Boyd 11 months ago
Google
5

Great experience, the service was phenomenal! We had a group of 14, 3 adults and the rest all kids. The wait staff was friendly, fast, and were able to accommodate us ordering more throughout our meal. The staff were busy also as they had two other large groups like ours ... and several other smaller tables. You could see the sweat on their brow from how hard they were working. They even gave the kids ice cream afterwards! 100% would come back and recommend to others! Read more

Lili Lili 11 months ago
Google
5

the nicest japanese restaurant in all BC I love the all you can eat menu, it's always worth it! the food is delicious

Lissey F 1 year ago
Google
4

3.5 stars rounded up. Decent quality for an ayce sushi place, at affordable prices. Good selection of different items, but sashimi is limited to 4 pieces for lunch. But for $24.99 I’m not complaining, since you’ll definitely get your money’s worth. Everything that gets ordered does show up, so that’s a plus. ... And the portions for chicken teriyaki/beef teriyaki (by the dish) is fairly well portioned too compared to other ayce sushi places. Would recommend if you’re starving and craving Japanese food. But of course just don’t go in expecting Miku and you’ll be set. Read more

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