Wang Ji - Richmond, British Columbia

The pineapple shrimp fried rice was fantastic, it had a lot of "wok hay" the chefs said. I think that translates to good flavor. Not sure if they added msg, but it definitely didn't taste like it. Not bad at all. Interior design was okay. Neat and tidy. Service is where the star ... fell off. It was slow and not quite friendly. They favor Cantonese speakers. Decent price as well, the average around here. Read more

Price can compare to famous Chinese Restaurants but taste of food are not good, especially sweet and sour port are not fresh and over cooked like dry meet. All dishes looks good but not the taste, only the beef is up to standard. Not a recommended choice.

The taro cakes are very oily, taking a bite fills your mouth with oil. The steamed fish isn't cooked well, and the pickled radish is a bit too sweet.

The steamed seabass I ordered that day was cooked very well and was so delicious that I forgot to take a photo. The other dishes tasted very good. Remember to make a reservation in advance, as there were many customers.

Came with friends who know people who work here, so can not fairly judge service but seems good service. High pace, seemingly high turnout. The food was really good here. Loved the chicken, prawn, and tong choi had loads of flavour. The cauliflower dish was made not as ... they normally do so may be sweeter than it normally would be. Also had loads of Chinese sausage but not as much cauliflower or preserved pork. Bell peppers are not usually in this dish. I like them but maybe not for this dish. Parking lot (free) was busy, but a few spots were available when we arrived. I would come here again if in the neighbourhood. Read more