The Deluxe Chinese Restaurant - Richmond, British Columbia

The Deluxe Chinese Restaurant offers an exceptional experience with authentic Cantonese and Chinese cuisine. The impeccable service begins as soon as you are seated, with complimentary treats and tea while you look at the menu. The flavours here are simply amazing. We had the best sweet and sour pork and sautéed ... pork with green beans we've ever tried. The Sichuan Style Tan Tan Noodles were also delicious, and the pan-fried pork bun was a delightful addition to our meal. The shrimp dish was also excellent. The Deluxe Chinese Restaurant has quickly become our go-to spot for exceptional Chinese food in the area. Read more

Very posh setting with nice chairs. No wait for seating midweek. Chicken wings nice and crispy but lacking in flavour. Rice rolls with nice sauce. Came again and enjoyed all dishes of dim sum especially ham sui gok

Merely Deluxe prices… Last couple of times here was way back, forgot when, think I am losing my memory lol. Anyways having my car serviced at the bmer place so decided to drop by here for some dim sum. This place is located right beside Aberdeen Center on No.3 Road, its parking ... lot is at the back. Inside is decently spacious and bright, a somewhat typical Chinese seafood restaurant style which I wouldn’t go as far as grand or exquisite. And it’s far from fine dining standards as it describes itself. Here were the food I ordered this time around; 1. Chrysanthemum tea (tea is $3/person). Came in 2 glass pots, 1 on top of a little flame underneath to keep it hot. 2. Dried oyster and shredded dried scallop congee. Pretty flavourful and congee was smooth. 3. Steamed chicken feet with special sauce. Special sauce? (Roll eyes) pretty basic like most dim sum places. 4. Steamed spareribs with black bean sauce. Another basic dim sum dish but could cut the ribs in smaller pieces instead of huge chunks. 5. Steamed beef tripes and tendons. Once again, smaller pieces so easier to eat and not looking so messy. 6. Steamed crabmeat with egg white dumplings. Not a fan of imitation crabmeat in cooked asian dishes. 7. Beef and egg rice rolls. Too thick, missing that silky smooth texture and the beef and egg were fused together poorly. Best rice rolls are from Guangdong and you are a Guangdong restaurant?!? 8. Beef teriyaki with eggplant. The beef cubes were too big and tough to eat, need to tenderize the meat or start using tenderloin like most higher end dim sum places do. 9. Steamed sponge cake. Pretty basic, just wanted a bit of sweetness in my mouth from all the msg lol. This place is one of the many options in the Richmond area for dim sum or Chinese food, after all it’s called little Hong Kong for a reason but it should change its nickname to Little China now. However the reality is, actual Chinese food is still way better in China or Hong Kong and the service there are unparalleled compared to here. The service here is just like another typical family Chinese restaurant, nothing fine dining or wow to. You sit down, tea served, serve your food, pay your bill and out the door you go (hahaha), maybe just maybe by accident you get a thank you or bye. As for the food, everything was pretty average or subpar and definitely for the price you can get better food at other places or better food for cheaper per dish. Overall, $165 for 2 people, merely just paying DELUXE prices for subpar to average food and service… Read more

Very good Cantonese lunch with excellent service. Expect a long wait because this is a popular spot, for good reason. It's pricey, but the ingredients and food quality are above standard. The steamed dim sum it's perfect, and crunchy rice is exceptional -- Uncle Roger would definitely approve :-) I do agree with others ... who feel that low quality paper napkins feel out of place for this otherwise high-end establishment. If they use paper napkins for hygiene reasons then they should be higher quality. Read more

I have come here for a few dinner occasions and can say the food and consistency is very good. On the higher quality side. The salted egg yolk shrimp and beef with tofu is my favourite dishes. They also do a wasabi mayo sauce for their king crab that is ... unique. Read more