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Su Hang Restaurant 苏杭人家 - Richmond, British Columbia
British Columbia, Richmond
Open Now
Closed
8291 Ackroyd Road, Richmond, British Columbia V6X 3K5, Canada (British Columbia, Richmond)
11:00 AM - 09:30 PM (Today)
Tue - Sun: 11:00 AM - 09:30 PM
Su Hang Restaurant offers a delightful culinary journey into the world of authentic Shanghainese cuisine. Nestled in Richmond, this charming eatery is renowned for its expertly crafted dishes that capture the rich flavors and traditions of the Jiangsu and Zhejiang regions. Guests can savor specialties like xiao long bao, savory dumplings bursting with flavor, and expertly prepared seafood. The warm ambiance and attentive service make it a favorite spot for both locals and visitors seeking an exceptional dining experience.
Check out TOP-10 Best Chinese restaurants in Richmond, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Chef's Specialty 厨师推荐
Combos 特价套餐
Appetizer / 老家冷盤
Soups / 早市湯羹
Dim Sum / 蘇杭點心
Noodle Soup / 湯面類
Noodles, Rice, and Rice Cake / 炒面、飯、年糕類
Meat / 肉
Vegetables / 蔬菜
Drinks / 饮料
Chef's Specialty 厨师推荐
Pan-Fried Pork Soft Buns (4 pcs) / 多汁生煎包(4只)
$11.45
Juicy pork-filled buns topped with sesame seeds and fresh scallions. (4 pieces)
Beef Rolls / 牛肉卷
$10.29
Thinly sliced beef rolled with scallions and cucumber, typically includes a savory hoisin sauce.
Hot & Sour Wonton in Soup / 酸辣云吞
$14.89
Delicate wontons in a savory and tangy broth with mushrooms, bamboo shoots, and egg ribbons.
Meatball on Vegetable Steamed Rice / 紅燒獅子頭菜飯
$20.65
Ground pork meatballs, gently laid on a bed of steamed rice with mixed vegetables, typically includes a savory sauce.
Pan-Fried Shrimp & Pork Dumplings (5 pcs) / 蝦肉煎鍋貼(5只)
$11.45
Pan-fried shrimp and pork dumplings, featuring a savory blend of finely minced shrimp and pork encased in a golden, crispy wrapper.
Pork Chop on Vegetable Steamed Rice / 紅燒排骨菜飯
$20.65
Tender pork chops in savory sauce over steamed rice with mixed vegetables.
Shanghai Noodles / 上海粗炒面
$20.65
Thick wheat noodles stir-fried with tender greens and savory sauce.
Steamed Soup Dumplings with Pork Filling (6 pieces) / 灌湯小笼包(6只)
$11.45
Delicate dumplings filled with savory pork, steamed to perfection, featuring a juicy soup filling. Six pieces per serving.
Stewed Noodles Chicken & Ham / 嫩鸡燴面
$14.9
Tender chicken and ham stewed with noodles in a savory broth, typically includes a mix of vegetables.
Suhang Special Chicken / 鴨菘生菜包
$26.4
Chicken wrapped in lettuce, typically includes a mix of herbs and spices unique to the Suhang region, served with a special sauce.
Vegetable Steamed Rice / 凈菜飯
$14.9
Steamed white rice served with a medley of vegetables, typically includes broccoli, carrots, and peas.
Wuxi Vegetarian Chop / 無錫素排骨
$26.4
Mock meat crafted to mimic spare ribs, served with a blend of traditional Wuxi-style sauce and select vegetables.
Duck and Vegetable Soup / 薺菜鴨羹
$17.2
Duck and vegetable soup combines tender duck pieces with a variety of fresh vegetables in a clear, savory broth.
Shanghai Style Pan Fried Rice Cake / 上海炒年糕
$20.65
Shanghai-style rice cakes, pan-fried with a mix of tender pork, crisp vegetables such as bok choy and scallions, typically seasoned with soy sauce and sesame oil.
Combos 特价套餐
Stir Fried Shrimps with Rice / 清溜蝦仁
$22.4
Rice included.
Pan Fried Beef with Green Onion / 葱爆牛肉
$22.4
Rice included.
Kung Pao Chicken / 宫保鸡丁
$22.4
Rice included.
Shredded Pork with Chili & Garlic Sauce (Spicy) / 魚香肉絲
$22.4
Rice included.
Pan Fried Pork Chop with Dark Vinegar / 糖醋肉排
$22.4
Rice included.
Braised Meat-ball in Hot Pot / 砂鍋獅子頭
$22.4
Rice included.
Scramble Egg White with Seafood / 賽螃蟹
$25
Rice included.
Bean Curd Skin with Season Vegetable / 素鷄拌時蔬
$22.4
Rice included.
Sliced Bean Curd / 蘭花豆腐乾
$22.4
Rice included.
Eight Treasure with Hot Sauce (Spicy) / 八寶辣醬
$22.4
Rice included.
Braised String Bean with Dry Chili (Spicy) / 乾煸四季豆
$22.4
Rice included.
Appetizer / 老家冷盤
Special Sauced Duck Suzhou Style / 蘇州醬鴨
$14.9
Suzhou style duck, marinated in a special sauce, offering a unique taste reflective of its regional origin.
Crispy Smoked Fish Shanghai Style / 上海燻魚
$14.9
Fried fish fillet, typically includes a smoky sweet soy sauce and sesame, prepared in Shanghai style.
Drunken Chicken / 花雕醉鷄
$14.9
Steamed chicken marinated in huadiao rice wine, typically served cold as a traditional Chinese appetizer.
Salted Duck Nanjing Style / 南京鹽水鴨
$14.9
Nanjing style salted duck typically includes duck marinated in a blend of salt and traditional Chinese spices, served cold.
Belly Pork Zhenjiang Style / 鎮江水晶肴肉
$14.9
Sliced pork belly marinated in Zhenjiang vinegar, typically includes a blend of soy sauce and spices, served cold.
Shredded Jellyfish / 凉拌海蟄
$14.9
Crisp shredded jellyfish marinated in a savory sauce, served atop thinly sliced cucumbers.
Shredded Chicken & Vermicelli / 鷄絲粉皮
$14.9
Shredded chicken and vermicelli, typically includes a blend of spices and sauces, garnished with scallions for a refreshing taste.
Sichuan Braised Beef Slices / 五香牛肉
$14.9
Sliced beef braised with a blend of Sichuan spices, often including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
Sliced Beef in Chili Sauce / 夫妻肺片
$14.9
Sliced beef in chili sauce typically consists of thinly sliced beef mixed with a spicy chili oil, garnished with cilantro and sesame seeds.
Marinated Bean Curd with Special Vegetables / 香乾馬蘭頭
$14.9
Marinated bean curd paired with special vegetables, typically includes Ma Lan head, offering a blend of textures and flavors.
Marinated Bean Curd with Celery & Dried Prawns / 開洋芹菜乾絲
$14.9
Marinated bean curd, celery, and dried prawns combined, offering a balance of textures and flavors, typically served as a cold appetizer.
Bean Curd Skin with Mushroom / 素鵝
$14.9
Bean curd skin with mushrooms, known as 素鵝, combines thinly sliced mushrooms wrapped in bean curd skin, typically served as a cold appetizer.
Braised Gluten with Mushroom / 四鮮烤麩
$14.9
Braised gluten with mushrooms typically includes wheat gluten and a variety of mushrooms, slowly cooked to enhance flavors.
Braised Bamboo Shoots / 油燜筍尖
$14.9
Braised bamboo shoots are gently simmered until tender, typically featuring a savory sauce that enhances their natural sweetness.
Garlic Cucumber with Chili Sauce (Spicy) / 蒜泥黃瓜
$11.45
Crisp cucumber tossed in garlic chili sauce. Choose your spice level: mild, medium, or very spicy.
Black Fungus Marinated With Vinegar / 凉拌木耳
$11.45
Black fungus marinated with vinegar typically includes wood ear mushrooms tossed in a tangy vinegar dressing, often garnished with garlic and cilantro.
2 Kinds Combo /雙拼
$26.4
Choose two from a diverse selection of Shanghai-style crispy smoked fish, Sichuan braised beef, vinegar-marinated black fungus, shredded jellyfish, salted duck in Nanjing style, mushroom braised gluten, chili sauce beef slices, braised bamboo shoots, cold green beans in wine, mushroom bean curd skin, drunken chicken, pork with garlic and chili sauce, chili sauce garlic cucumber, Suzhou sauced duck, Zhenjiang style belly pork, celery and dried prawns with marinated bean curd, pickled vegetable mash bean cake, special vegetable marinated bean curd, vermicelli with shredded chicken, or spicy pig's ear.
Spicy Pigs Ear / 麻辣豬耳
$14.9
Spicy.
Sliced Beef in Chili Sauce (Spicy) / 糟豬手
$14.9
Spicy.
四川辣白菜 / Napa Cabbage in Chili Sauce
$14.9
Napa cabbage tossed in a spicy and tangy Sichuan-style chili sauce.
Mash Bean Cake with Pickled Vegetables / 雪菜豆板酥
$14.9
Mash bean cake, typically includes pickled vegetables, offering a blend of textures and tangy flavors.
Sliced Pork with Garlic & Chili Sauce (Spicy) / 蒜泥白肉
$14.9
Sliced pork served in a tangy garlic and chili sauce, customizable spice levels: mild, medium, or very spicy.
Cold Green Bean with Wine / 糟毛豆
$11.45
Green soybeans marinated in a wine-infused sauce, offering a unique blend of flavors.
Soups / 早市湯羹
薺菜鴨羹 / Duck and Vegetable Soup
$17.2
Duck and vegetable soup typically consists of finely chopped duck meat and an assortment of vegetables in a clear broth.
酸辣湯 / Hot & Sour Soup (Spicy)
$14.9
Spicy.
宋嫂魚羹 / Song Sao Fish Soup
$17.2
宋嫂魚羹, or Song Sao fish soup, typically includes shredded fish, bamboo shoots, mushrooms, and parsley in a sour and slightly sweet broth.
薺菜豆腐羹/Tofu and Vegetable Soup
$17.2
Soft tofu with a variety of seasonal vegetables in a savory broth.
蟹肉魚肚羹 / Crab Meat and Fish Maw Soup
$19.5
Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, often thickened with egg whites.
Dim Sum / 蘇杭點心
Beef Rolls / 牛肉卷
$10.29
Savory beef, typically seasoned with five-spice, wrapped in a crispy pancake, accompanied by sweet hoisin sauce and fresh scallions.
Pan-Fried Pork Soft Buns ( 4 pcs ) / 多汁生煎包(4只)
$11.45
Soft buns filled with savory pork, pan-fried to golden perfection, garnished with sesame seeds and fresh green onions. (4 pcs)
Steamed Vegetable Dumplings (5 pcs) / 上素蒸餃(5只)
$11.45
Steamed dumplings filled with a medley of vegetables, encased in a delicate wrapper. Served in a set of five pieces.
Chinese Ham & Shrimp w/ Sticky Rice (3 pcs) / 金腿糯米蝦燒賣 (3只)
$11.45
Steamed sticky rice dumplings filled with Chinese ham and shrimp, wrapped in a thin dough. Served as a trio.
Shrimp & Chives Dumplings (3 pcs) / 鮮蝦韭菜盒子(3只)
$11.45
Steamed dumplings filled with a combination of shrimp and chives, traditionally prepared and served in a set of three.
Fried Sesame Cake with Pork Sung (2pcs) / 肉鬆芝麻餅(2只)
$10.95
Fried sesame cakes, coated in sesame seeds, filled with savory pork sung, offering a crispy texture.
Shanghai Wonton (8 pcs) / 上海馄饨
$12.6
Shanghai wonton typically includes a savory pork filling, enveloped in delicate wrappers, served in a comforting broth.
Small Wonton (10 pcs) / 小馄饨(10只)
$12.6
Small wontons filled with a savory blend, typically served in a light broth, embodying the traditional flavors of Chinese dim sum.
水饺(8只) / Dumpling in Soup (8 pcs)
$12.6
Eight pieces of dumplings served in a light, savory broth, typically filled with a mixture of minced meat and finely chopped vegetables.
Chinese Fried Donut (each) / 油條(1條)
$6.85
Golden-brown deep-fried strip of dough, offering a crispy and airy texture.
Homemade Sesame Cake & Chinese Donut (1 set) /燒餅油條(1套)
$10.95
Sesame cake, a toasted treat covered in sesame seeds, paired with a crispy Chinese donut, typically includes a savory filling.
Homemade Sesame Cake Stuffed With Pork (2pcs) / 肉末燒餅(2只)
$10.95
Two homemade sesame cakes, toasted and sprinkled with sesame seeds, filled with a savory pork mixture.
Homemade Sesame Cake Stuffed with Beef (2pcs) / 牛肉燒餅(2只)
$10.95
Sesame-coated cake, traditionally toasted for a subtle crunch, encasing a savory beef filling, served in a pair for a fulfilling dim sum experience.
Sweet Soya Bean / 甜豆漿
$5.69
A smooth and sweetened soya bean milk, typically served as a refreshing drink.
Salted Soya Bean / 咸豆漿
$5.69
Salted soya bean typically includes a savory blend of soy milk with additions such as Chinese donuts and minced preserved vegetables, often enhanced with a hint of spice.
Stuffed Sweet Sticky Rice W./Seaweed & Peanuts (each) / 甜菜飯(苔條、花生) (1條)
$10.29
Glutinous sweet sticky rice mixed with seaweed and peanuts, traditionally wrapped for a unique taste experience.
Stuffed Salty Sticky Rice WY Pork Sung ( each ) / 榨菜肉鬆粢飯
$10.29
Steamed glutinous rice typically includes preserved mustard greens and pork sung, offering a savory and slightly salty taste.
Green Onion Pancake (2 pcs) / 葱油餅(2塊)
$11.45
Crispy, golden-brown pancakes with savory green onions, served in two pieces.
Steam Vegetable Bun (3 pcs) / 素菜包(3只)
$10.29
Steamed buns filled with a blend of vegetables, typically including bok choy, mushrooms, and bamboo shoots. Served in a set of three.
Turnip Cake (2 pcs ) / 羅萄絲酥餅(2只)
$10.29
Shredded turnip and rice flour cake, typically includes bits of Chinese sausage and dried shrimp, pan-fried to a golden crisp. Served in two pieces.
Wonton in Hot Sauce (8 pcs) (Spicy) / 紅油抄手(8只)
$10.95
Wonton in a spicy sauce with choice of heat level: mild, medium, or very spicy. Served in portions of eight.
Bake Sugar Cake (2 pcs) / 甜蟹殼王(2只)
$7.99
Baked sugar cake, a sweet treat, typically includes a soft, cake-like texture with a caramelized sugar topping, served in a pair.
Mashed Dates Cake (3 Pcs) / 棗泥拉糕(3塊)
$10.29
Steamed cake made from mashed dates, offering a sweet and smooth texture. Served in a set of three pieces.
Fried Dumplings W/ Red Bean Paste (4 pcs) / 高麗豆沙(4只)
$17.2
Golden fried dumplings filled with sweet red bean paste, traditionally served in a set of four.
Osmaw Thus & Rice Glue in Wine / 酒釀圓子
$14.9
Glutinous rice balls, typically including sweet rice wine, served as a traditional delicacy.
Coconut Jelly (4 pcs) / 椰汁糕(4塊)
$6.95
Smooth and creamy coconut jelly, delicately layered and served in four pieces.
Sesame Dumplings Topped W/ Minced Peanuts (6 pcs) / 擂沙湯圓(6只)
$11.45
Six steamed dumplings encased in a delicate dough, generously topped with minced peanuts and filled with a sweet sesame paste.
Sesame Dumplings & Rice Glue in Wine ( 6 pcs) / 酒釀芝麻湯圓(6粒)
$14.9
Sesame dumplings served in a sweet wine-infused rice glue, typically featuring a soft, chewy texture with a rich sesame filling.
Noodle Soup / 湯面類
Stewed Noodles Chicken & Ham / 嫩鸡燴面
$14.9
Tender chicken and ham stewed with noodles, typically includes a savory broth and select vegetables.
Stewed Noodles with Beef / 五香牛肉面
$14.9
Stewed noodles served with beef, flavored with a blend of five spices in a rich broth, typically includes vegetables and herbs.
Spicy Beef Soup Noodles / 四川辣牛肉面
$14.9
Sichuan-style beef in a rich broth with noodles, customizable spiciness: mild, medium, or very spicy.
Noodles Soup with Assorted Meat / 大滷湯面
$14.9
Noodle soup prepared with a variety of meats, served in a rich broth, often accompanied by vegetables and herbs.
Deep Fried Pork Chop Noodles Soup / (炸)排骨湯面
$14.9
Golden-brown deep-fried pork chop served over noodles in a savory broth, typically including traditional Chinese seasonings.
Hot & Sour Noodles in Soup (Spicy) / 酸辣湯面
$14.9
Hot & sour noodles served in a tangy, spicy broth. Choose your heat: mild, medium, or very spicy.
Sichuan Spicy Noodles in Soup / 擔擔面
$14.9
Sichuan noodle soup, choice of mild, medium, or very spicy.
Pickle Vegetable w/Meat Noodles in Soup / 雪菜肉絲湯面
$14.9
Noodles in a savory broth, accompanied by pickled vegetables and thinly sliced meat, typically reflecting a harmonious blend of tangy and rich flavors.
Spicy Vegetable w/ Meat Noodles in Soup / 榨菜肉絲湯面
$14.9
Noodle soup with spicy vegetables, shredded meat, choice of mild, medium, or very spicy.
House Special Noodles Soup (Spicy) / 八寶辣醬面
$14.9
House special noodle soup with choice of spice level: mild, medium, or very spicy.
Chinese Mushroom & Fried Gluten Puff Soup Noodles / 冬菇面筋面
$14.9
Wheat noodle soup, enriched with Chinese mushrooms and fried gluten puffs, offering a unique texture and taste.
Dried Shrimp Green Onion Noodles / 葱油乾拌面
$14.9
Noodles tossed with dried shrimp, green onions, and a savory scallion oil, embodying a classic dry mix preparation.
Shanghai Style Noodles in Soup / 上海粗湯面
$14.9
Knotted tofu skin, tender bok choy, and bamboo shoots in a savory broth.
Shanghai Style Rice Cake in Soup / 上海湯年糕
$14.9
Shanghai style rice cake in soup typically includes slices of chewy rice cake simmered with napa cabbage and shredded pork in a clear, savory broth.
White Noodles in Soup / 陽春面
$10.3
Egg noodles served in a simple, clear broth, often accompanied by a selection of greens.
Four Delicacy Kao Fu Soup Noodles / 四鮮烤麩面
$14.9
Kao fu (wheat gluten), mixed with three other select ingredients, served in a savory broth with noodles.
House Special Sauce Noodles (Spicy) / 八寶辣醬撈面
$14.9
House special sauce noodles tossed in spicy eight-treasure sauce. Choose your heat level: mild, medium, or very spicy.
Minced Pork with Noodles / 炸醬面
$14.9
Wheat noodles topped with minced pork, typically includes bean paste, cucumber, and scallions in a savory sauce.
Braised Meat Soup Noodles / 燜肉面
$14.9
Tender pieces of meat braised to perfection, served with noodles in a rich and aromatic broth.
Noodles, Rice, and Rice Cake / 炒面、飯、年糕類
上海粗炒面 /Shanghai Noodles
$20.65
Thick Shanghai noodles stir-fried with tender bok choy, cabbage, and savory soy-based sauce.
排骨年糕/Pork Chop with Rice Cake
$20.65
Rice cake stir-fried with tender pork chop slices, often accompanied by vegetables for a balanced dish.
雪菜肉絲炒年糕/ Pickle Vegetable w/ Pan Fried Meat Rice Cake
$20.65
Pan-fried rice cake with pickled vegetables and shredded meat, combining traditional flavors and textures.
薺菜肉絲炒年糕 / Assorted Vegetables w/Meat Pan Fried Rice Cake
$20.65
Pan-fried rice cake with assorted vegetables and shredded meat, typically includes a mix of seasonal greens.
上海兩面黃/ Shrimps with Clear Sauce in Crispy Yellow Noodles
$24.1
Crispy yellow noodles topped with shrimp, typically includes a clear sauce that complements the dish's delicate flavors.
揚州炒飯 / Ham & Shrimp Fried Rice
$21.8
Stir-fried rice featuring ham and shrimp, typically includes eggs, peas, and carrots.
咸肉菜飯 / Salted Pork & Vegetable Steamed Rice
$20.65
Steamed rice mixed with salted pork and assorted vegetables, following a traditional Chinese preparation method.
凈菜飯 / Vegetable Steamed Rice
$14.9
Steamed rice served with a medley of vegetables.
紅燒獅子頭菜飯 / Meatball on Vegetable Steamed Rice
$20.65
Steamed rice topped with braised meatballs, typically includes mixed vegetables.
紅燒排骨菜飯 / Pork Chop on Vegetable Steamed Rice
$20.65
Tender pork chops glazed in a savory sauce, served atop steamed rice mixed with fresh vegetables.
上海炒年糕/ Shanghai Style Pan Fried Rice Cake
$20.65
Pan-fried Shanghai-style rice cakes typically include tender slices of pork, napa cabbage, and hints of scallion, all stir-fried to achieve a delightful chewy texture.
羅漢齋兩面黃 / Vegetarian Crispy Yellow Noodles
$24.1
Pan-fried crispy yellow noodles topped with a variety of mixed vegetables.
Meat / 肉
Chicken with Pepper / 辣子鹅丁(Spicy)
$26.4
Spicy.
Crispy Duck / 香酥鴨
$28.7
Duck marinated with Chinese seasonings, steamed, and then deep-fried to achieve a crispy exterior while keeping the meat tender, typically includes aromatic spices.
Pan-fry Shredded Pork with Sauce 京醬肉絲(薄餅6件)
$26.4
Served with Crepes
Stir-fry Beef with Green Onion / 葱爆牛肉
$26.4
Sliced beef stir-fried with green onions, typically includes soy sauce and garlic for seasoning.
Stir-fry Spicy Beef with Green Bean / 四季豆牛肉(回偽肉)
$26.4
Spicy.
Sweet and Sour Pork / 咕噜肉
$26.4
Deep-fried pork combined with pineapple, bell peppers, and onions in a traditional sweet and sour sauce.
Braised Meat Ball in Clay Pot / 砂鍋獅子頭
$26.4
Tender meatballs, typically includes vegetables and aromatic spices, slowly braised and served in a traditional clay pot.
Mu Shu Pork / 木須肉(薄餅6件)
$26.4
Served with Crepes
Vegetables / 蔬菜
Pan-fried Green Bean with Dry Chili / 干煸四季豆 (Spicy)
$21.8
Spicy.
Stir-fry Five Mushrooms and Mixed Vegetable / 五蘑上素
$21.8
Stir-fried assortment of five types of mushrooms and various vegetables, typically includes a mix of seasonal greens and aromatic spices.
Маро Тоfu (without meat) / 麻婆豆腐
$21.8
Silken tofu simmered in a spicy Sichuan sauce, typically includes green onions and is prepared without meat for a rich, numbing experience.
Pan-fried pea Sprout / 清炒豆苗
$21.8
Pan-fried pea sprouts lightly tossed, typically includes a subtle blend of traditional seasonings, showcasing the natural sweetness of the sprouts.
Braised Eggplant with Chili Sauce / 漁香茄子 (Spicy)
$21.8
Eggplant braised in rich chili sauce, customizable spiciness: mild to very spicy.
Drinks / 饮料
7up
$2.5
Can size
Coca Cola
$2.5
Can size
Nestea
$2.5
Can size
Sweetened Soy Milk
$2.5
Cup size
Apple Juice
$3.5
Cup size
Diet Coca Cola
$2.5
Can size
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