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shunfeng seafood restaurant 顺峰海鲜酒家 - Richmond, British Columbia

Chinese, Seafood
shunfeng seafood restaurant 顺峰海鲜酒家 photo1
British Columbia, Richmond
Open Now Closed
4380 No. 3 Road, Richmond, BC V6X 2C2, Canada (British Columbia, Richmond)
+1 (778) 846-6088
10:30 AM - 09:30 PM (Today)
Mon - Sun: 10:30 AM - 09:30 PM

Shunfeng Seafood Restaurant 顺峰海鲜酒家 offers an authentic Cantonese dining experience in the heart of Richmond, BC. Renowned for its fresh seafood and exquisite dim sum, this restaurant provides a diverse menu that showcases traditional flavors expertly crafted to satisfy discerning palates. The elegant interior and attentive service create a welcoming atmosphere, perfect for family gatherings or special occasions. Whether indulging in lobster, crab, or other delicacies, guests are guaranteed a memorable culinary journey.

Check out TOP-10 Best Chinese restaurants in Richmond, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Steamed
Fried & Baked
Rice Rolls
Dessert
Congee
Seasonal Special
Kitchen Specialty
Fried Rice & Noodle

Steamed

DLP 4. Steamed Siu Mai w/ Soft Boiled Quail Egg

$14.98
Steamed dumplings filled with a mixture that typically includes pork and shrimp, topped with a soft boiled quail egg.

SL 3. Shun Feng Steamed Shrimp Dumplings

$11.98
Shun Feng steamed shrimp dumplings typically include finely minced shrimp encased in a delicate dumpling wrapper, steamed to perfection.

L 10. Steamed Beef Tripe

$10.98
Steamed beef tripe typically includes ginger, garlic, and scallions, enhancing its natural flavors.

SL 5. Steamed Spareribs w/ Black Bean Sauce & Preserved Vegetable

$11.98
Steamed spareribs, chopped and mixed with black bean sauce and preserved vegetables, offering a blend of savory and slightly tangy flavors.

M 6. Steamed Chicken Feet

$8.98
Steamed chicken feet, typically marinated in a savory black bean sauce.

L 7. Steamed Minced Beef Balls

$10.98
Hand-minced beef, formed into balls and steamed, often accompanied by subtle seasoning.

L 8. Pork Belly & Taro Root Bun

$10.98
Steamed bun filled with a savory blend of pork belly and taro root, offering a harmonious mix of textures and flavors.

SL 9. Sticky & Wild Rice Wrap w/ Minced Pork

$11.98
Sticky rice and wild rice wrapped with minced pork, typically steamed in a leaf for a savory blend of textures and flavors.

DLP 1. Steamed Supreme Chicken Soup Dumpling

$14.98
Steamed supreme chicken soup dumpling typically includes a delicate broth encased in a thin dough, with a succulent chicken filling, served as soup dumplings.

SLP 2. Crab Meat & Egg White Dumplings (2 pcs)

$15.98
Steamed dumplings filled with a delicate mixture of crab meat and egg white, encased in a light wrapper.

Fried & Baked

L 19. Pan-Fried Turnip Cake w/ Dried Scallop

$10.98
Pan-fried turnip cake, incorporating dried scallop, offers a savory blend typically featuring a soft, textured base of grated turnip and rice flour.

SLP 13. Deep-Fried Shrimp Paste Spring Rolls

$15.98
Deep-fried spring rolls filled with a savory shrimp paste, a common delight in seafood cuisine, wrapped in a crispy shell.

DLP 14. Crispy Pancake w/ Minced Fish Paste & Chive

$14.98
Crispy pancake filled with minced fish paste and chives, offering a blend of textures and savory flavors.

SL 15. Baked Assorted Seafood w/ Black Truffle Sauce

$11.98
(Each) Min. 2 orders

SLP 16. Pan-Fried Angus Beef Short Ribs

$15.98
Angus beef short ribs, pan-fried to highlight their natural flavors, typically accompanied by a selection of herbs and spices.

SL 17. Baked BBQ Pork Buns

$11.98
Baked buns filled with barbecue pork, typically seasoned with a sweet and savory sauce, encased in a fluffy dough.

SL 18. Baked Mashed Taro Pastries w/ Minced Pork & Pine Nuts

$11.98
Baked mashed taro pastries, filled with a savory mix of minced pork and pine nuts, offering a unique texture and taste.

SL 11. Deep-Fried Minced Pork, Shrimp Paste & Lotus Root Dumplings

$11.98
Deep-fried dumplings filled with minced pork, shrimp paste, and finely chopped lotus root, offering a unique texture and taste.

SLP 12. Deep-Fried Chinese Donut w/ Shrimp Paste

$15.98
Deep-fried dough encasing savory shrimp paste, offering a unique blend of textures and flavors.

Rice Rolls

SLP 22. Steamed Rice Rolls w/ Iberico Pork

$15.98
Steamed rice rolls filled with finely sliced Iberico pork, typically accompanied by a blend of light soy sauce and scallions.

L 23. Steamed Rice Rolls w/ Minced Beef & Cilantro

$10.98
Steamed rice rolls filled with minced beef and cilantro, offering a harmonious blend of flavors encased in a delicate rice noodle exterior.

SL 24. Steamed Rice Rolls w/ Prawn & Pea Tip Leaves

$11.98
Steamed rice noodle roll filled with prawns and pea tip leaves, typically includes a light, savory sauce.

M 25. Steamed Plain Rice Rolls w/ Mixed Sauce

$8.98
Steamed rice rolls, served with a mixed sauce, typically include a blend of savory ingredients for added flavor.

DLP 20. Steamed Dried Scallop Rice Rolls w/ Season Green

$14.98
Steamed rice noodle rolls filled with dried scallops and seasonal greens, offering a delicate balance of seafood and vegetable flavors.

DLP 21. Steamed Rice Rolls w/ Prawn & Bacon

$14.98
Steamed rice noodle rolls filled with prawn and bacon, offering a blend of seafood and smoky flavors, typically served as a light and savory dish.

Dessert

L 28. Egg Crêpes w/ Maltose Syrup

$10.98
Thinly prepared egg crêpes, delicately wrapped and served with a sweet maltose syrup.

SL 29. Green Tea & Sweetened Red Bean Dessert Crépe

$11.98
Green tea-infused crépe, filled with sweetened red bean paste, offering a unique blend of flavors.

S 30. Double Boiled Egg White w/ Black Sesame Dessert Soup

$7.98
(Each)

S 31. Baked Egg Custard Tarts

$7.98
Baked egg custard tarts, encased in a flaky pastry shell, typically include a smooth, sweet egg custard filling.

M 32. Steamed Sweetened Taro Root Purée Buns

$8.98
Steamed buns filled with a smooth, sweetened taro root purée, offering a unique twist on the traditional baozi.

M 26. Little Bear Ice Tea

$8.98
Inspired by the playful naming convention, Little Bear Ice Tea is a refreshing blend, typically including a sweetened iced tea base with a hint of fruit purée.

M 27. Steamed Sponge Cake w/ Caramel Flavour

$8.98
Lightly steamed sponge cake infused with a subtle caramel flavor, offering a soft and airy texture.

Congee

33. Congee with Wild Seafood

$19.8
A comforting bowl of congee, gently simmered with a selection of wild seafood, typically includes prawns, scallops, and fish.

34. Congee w/ Osmanthus Mussel & Fish Paste

$15.8
Congee infused with osmanthus, mussel, and fish paste. Available in small or large.

37. Congee w/ Sliced Angus Snowflake Beef & Watercress

$29.8
Large

35. Congee w/ Dried Oyster, Salted Egg & Preserved Egg

$11.8
Congee with dried oyster, salted egg, and preserved egg. Available in small or large.

36. Congee w/ Wild Rice & Assorted Vegetable in Whole Squash

$23.8
Large

Seasonal Special

38. Double Boiled Matsutake & Conch Soup

$29.8
Double boiled matsutake and conch soup is a delicate broth, enriched with the earthy flavors of matsutake mushrooms and the tender texture of conch, typically simmered to enhance their natural tastes.

Kitchen Specialty

40. Marinated Chicken Feet w/ Spicy Chili

$18.8
Chicken feet marinated in a spicy chili sauce, offering a distinct combination of textures and fiery flavors.

41. Marinated Chicken Feet w/ Kimchi & Spicy Chili

$18.8
Marinated chicken feet paired with spicy kimchi and chili, offering a bold combination of flavors and textures.

42. Marinated Sea Cucumber & Okra

$20.8
Sea cucumber and okra marinated in a blend of spices, showcasing a unique texture and taste combination.

43. Sichuan Spicy Chicken in Red Chili Oil

$18.8
Chicken cooked in a vibrant Sichuan chili oil, typically includes a blend of spicy red chili peppers, Sichuan peppercorns, and aromatic garlic.

44. Marinated Spicy Chicken with Sichuan Pepper

$18.8
Chicken marinated with Sichuan pepper and spices, typically stir-fried to infuse the bold flavors of traditional Sichuan cuisine.

45. Marinated Beef Tripe & Larynx

$18.8
Marinated beef tripe and larynx, typically includes a blend of spices and herbs, offering a unique texture and flavor profile.

46. Leather jacket in Maggi Sauce

$18.8
Leather jacket fish, delicately cooked, then smothered in a savory Maggi sauce, creating a unique blend of flavors.

47. Stir-Fried Jalapeño Pepper in Black Bean Garlic Sauce

$18.8
Jalapeño peppers stir-fried with a savory black bean garlic sauce, typically includes a mix of vegetables.

48. Stir-Fried String Bean with Preserved Meat

$18.8
Stir-fried string beans and preserved meat, combining the crunchiness of beans with the savory depth of preserved meat, typically includes garlic and possibly chili for added flavor.

49. Sliced Lotus Roots w/ Fish Purée in Maggi Sauce

$16.8
Thinly sliced lotus roots and fish purée, typically served in a savory Maggi sauce.

50. Poached Pre-Cut 4" Choy Sum or Lettuce

$16.8
Poached 4" leafy greens, choice of choy sum or lettuce.

51. Deep-Fried Pork Knuckle w/ Sichuan Peppercorn

$23.8
Pork knuckle deep-fried to a crisp, seasoned with Sichuan peppercorns for a numbing spice, typically includes a blend of aromatic spices.

52. Deep-Fried Pork Fish Skin w/ Salted Egg Yolk & Wasabi

$19.8
Deep-fried pork fish skin, coated with a blend of salted egg yolk and a hint of wasabi, offering a unique texture and flavor profile.

54. Deep-Fried Chicken Cartilage Fermented Beancurd

$18.8
Deep-fried chicken cartilage paired with fermented beancurd, offering a unique texture and taste.

55. Crab Meat Salad Pastries

$16.8
Crab meat salad served in delicate pastries, typically includes a mix of fresh greens and a light dressing.

53. Deep-Fried Free Range Chicken

$64.8
(Whole)

39. Roasted Squab

$38.8
(Each)

Fried Rice & Noodle

58. Egg White Fried Rice w/ Dried & Fresh Scallop

$38.8
Fried rice with egg whites, enhanced by both dried and fresh scallops, typically includes green onions and a hint of soy sauce.

59. House Pan-Fried Rice Noodle w/ Free Range Chicken & Preserved Meat

$36.8
Pan-fried rice noodles with free-range chicken and preserved meats, typically includes vegetables and a savory sauce.

60. Pan-Fried Flat Rice Noodle w/ Osmanthus Mussel & Bean Sprout

$39.8
Pan-fried flat rice noodles tossed with osmanthus-infused mussels and bean sprouts, offering a unique blend of floral and savory flavors.

61. Pan-Fried Flat Rice Noodle w/ Premium Sliced Beef & Bean Sprout

$35.8
Pan-fried flat rice noodles with premium sliced beef and bean sprouts, often accompanied by onions and seasoned with soy sauce.

62. Noodle w/ Minced Pork, Vegetable & Premium Soy Sauce

$28.8
Noodles tossed with minced pork, mixed vegetables, and enhanced with premium soy sauce.

56. Sakura Shrimp & Preserved Meat Fried Rice

$39.8
Sakura shrimp and preserved meat fried rice combines delicate sakura shrimp with savory preserved meat, eggs, peas, and onions, stir-fried with rice.

57. Minced Ginger & Fresh Crab Meat Fried Rice

$38.8
Jasmine rice stir-fried with minced ginger and fresh crab meat, typically includes egg and onions, garnished with scallions.

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