Shu Tao Hot Pot - Richmond, British Columbia

The food here is very good. I like the tomatoes soup at haidilao. However my friend recommended the duck soup and it turns out to be good. All the food looks quite fancy. The price is reasonable like other hot pot places.

ShuTao is my go to place for hotpot. Their buttery spicy soup base is spicy enough for me and with bold flavours, perfect pairing option is their duck soup base with pickled radish. Their ingredients always looks fresh and consistently taste good. However they always assume my table to choose ... to have the “sauce” option which comes extra charge, in the end i had to ask them to adjust the bill and remove the charge for me. If they offer sauce option as an option, please ask us if we used the sauce bar or not, don’t just add into the bill for us. Just a recommendation. Overall I still love this place and would recommend to everyone 👍😋 Read more

Meat quality was very good. Quite pricey for limited ingredients but all fresh. Depending on where you sit the electric heater may not work. The pots were quite oily. Dipping sauces cost extra. Overall decent place if you want individual pots!

booked table on a sunday night at 7pm. first time here. the quality of the food is great. very fresh. the service was excellent. the price is not cheap but like what i always say. you get what you pay for. the bill was about $160 (4 people) and we ... tipped 15%, so close to $50 each. (is on the cheap side of what they offer on their menu, we didn't order any beef) had a great time with friends. good conversations. not like those all you can eat hotpot places, you will concentrate on the food but not the conversations, because there is a time limit. AllYouCanEat is close to $35 each at most places anyways. here you can take your time and enjoy. recommended. Read more

One of the highend hotpot places I've been. Ordered veggies and meat (sliced lamb and beef) that 6 of us usually order at any hotpot places and we paid about $60 each, which was about $20-30 more per person. Regardlessly, staffs were attentive, they had quality ingridients, and I liked ... how they had individual pots. Read more