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Sanbo Restaurant 谊园港式粉面茶餐厅 - Richmond, British Columbia
British Columbia, Richmond
Open Now
Closed
4600 Number 3 Road, Unit 121, Richmond, British Columbia V6X 2C2, Canada (British Columbia, Richmond)
11:00 AM - 10:00 PM (Today)
Mon - Sun: 11:00 AM - 10:00 PM
Sanbo Restaurant 谊园港式粉面茶餐厅 offers an authentic taste of Hong Kong in the heart of Richmond, BC. Specializing in traditional Cantonese noodles and teas, this cozy eatery is a local favorite for its comforting dishes and warm, inviting atmosphere. Whether you’re in the mood for a flavorful bowl of wonton noodle soup or a refreshing milk tea, Sanbo delivers a delightful culinary experience that celebrates the rich flavors of Hong Kong cuisine.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Specialty / 風味小菜類
Soup / 湯羹類
Sandwiches / 三文治
Noodle with Soup / 湯粉麵
Seafood / 海鮮類
Pork / 豬類
Beef / 牛肉類
Chicken / 雞禽類
Congee / 生滾粥
Curry / 馬來咖喱
Curry on Rice / 咖喱飯類
Hot Pot / 煲仔菜類
Rice / 精選飯類
Fried Rice / 炒飯類
Specialty / 風味小菜類
273. House Special Tofu with Diced Vegetables / 荷塘一品豆腐
$28.8
House special tofu with diced vegetables typically consists of deep-fried tofu combined with a medley of finely chopped vegetables, all sautéed together in a savory sauce.
275. Chili Green Bean with Minced Pork / 干扁四季豆
$27.8
Stir-fried green beans and minced pork, typically includes chili for a hint of spice.
276. Braised Tofu with Assorted Vegetable / 紅燒豆腐
$28.8
Braised tofu with assorted vegetables typically includes soft tofu simmered with a variety of vegetables in a rich and savory sauce.
277. Deep-fried Tofu with Spicy Rock Salt/ 椒鹽豆腐
$26.98
Deep-fried tofu seasoned with spicy rock salt, often accompanied by a mix of peppers and green onions for added flavor.
278.Sautéed Pork Jowl with Tofu & Shrimp Paste / 蝦醬豬頸脊豆腐
$29.8
Pork jowl and tofu sautéed with shrimp paste, offering a unique blend of textures and savory flavors.
279. Sautéed Bok Choy with Minced Garlic Sauce / 金銀蒜白菜苗
$26.8
Sautéed bok choy with minced garlic sauce, a simple combination of fresh bok choy and aromatic garlic, lightly sautéed.
281.Braised Deep-fried Bean Curb with Enoki Mushroom/ 金菰腐皮球
$29.8
Deep-fried bean curd balls, braised and served with enoki mushrooms, typically includes a savory sauce.
282. Braised Tofu with Crabmeat & Egg Whites / 珊瑚玉子豆腐
$29.8
Soft tofu braised with crabmeat and egg whites, typically includes a delicate blend of traditional seasonings.
283. Three Kinds Meat with Assorted Mushroom / 雜菌三鮮
$34.8
A savory mix of three types of meat paired with assorted mushrooms, typically stir-fried to enhance their natural flavors.
289. Stir-fried Seasonal Vegetables / 清炒時菜
$26.8
Stir-fried seasonal vegetables typically include a vibrant mix of available greens and other vegetables, quickly cooked to retain their crispness and natural flavors.
290. Stir-Fried Gai Lan with Minced Garlic/ 蒜蓉芥蘭
$26.8
Gai lan, a Chinese broccoli, is stir-fried with minced garlic, offering a simple yet classic dish.
291. Sautéed Seasonal Vegetables with Chinese Mushroom / 北菇扒時蔬
$28.8
Sautéed seasonal vegetables paired with Chinese mushrooms, offering a blend of textures and earthy flavors.
293. Sautéed Pea Leaf with Dried Scallop / 瑤柱扒豆苗
$34.98
Sautéed tender pea leaves with dried scallop, typically prepared with a light sauce to highlight the natural flavors of the ingredients.
296. Special Sauce with Eggplant / 避風塘茄子
$26.98
Eggplant stir-fried in a unique, savory special sauce, embodying a blend of flavors that typically includes hints of garlic, ginger, and other spices.
297. Stir-fried Lettuce with Preserved Bean Curd / 椒絲腐乳生菜
$27.8
Lettuce stir-fried with preserved bean curd, typically includes slivers of chili for added flavor.
298. Pea Leaf with Supreeme Soup / 蒜子上湯豆苗
$33.98
Pea leaves gently simmered in a supreme broth, typically enhanced with subtle hints of garlic for a light and nourishing dish.
280. Sautéed Minced Pork with Green Bean & Preserved Vegetable / 欖菜肉鬆四季豆
$27.8
Minced pork sautéed with green beans and preserved vegetables, offering a savory blend of textures and flavors.
285. Plain Chop Suey / 炒雜碎
$25.98
Plain chop suey typically includes a mix of vegetables such as bean sprouts, celery, and bamboo shoots, all stir-fried together.
286. Spicy Minced Pork with Tofu / 麻婆豆腐
$27.98
Spicy.
287. Pan Fried Baby Choy Sum with Ginger & Green Onion / 薑蔥菜心苗
$28.8
Baby choy sum pan-fried with ginger and green onions, offering a blend of mild bitterness and aromatic flavors.
288. Baby Bok Choy & Bean Curd Skin with Fish Broth / 魚湯鮮腐皮浸白菜苗
$28.8
Baby bok choy and bean curd skin immersed in a delicate fish broth, offering a harmonious blend of subtle flavors.
292. Stir-fried Salted Fish & Bean Sprout / 鹹魚炒芽菜
$27.98
Stir-fried salted fish and bean sprouts, typically prepared with garlic and chili for added flavor.
294. Sautéed Pea Leaf & Enoki Mushroom with Shredded Pork Stomach/ 金菇肚絲扒豆苗
$34.98
Sautéed tender pea leaves and enoki mushrooms, combined with finely shredded pork stomach, offering a harmonious blend of textures and flavors.
295. Seasonal Vegetable with Abalone Mushroom / 鮑魚菇扒時蔬
$28.8
Abalone mushrooms paired with a variety of seasonal vegetables, typically sautéed to highlight their natural flavors.
299. Buddha's Delight W/bamboo Fungus/ 避風塘茄子
$28.8
Buddha's delight with bamboo fungus features a stir-fried medley of vegetables, including the unique bamboo fungus, in a savory sauce, typically accompanied by tofu and mushrooms.
300. Sautéed Assorted Mushroom with Abalone Sauce / 鮑汁雜菌扒千層
$29.8
Assorted mushrooms sautéed and topped with a rich abalone sauce, typically includes layers of flavors and textures.
274. Deep Fried Tofu with Seafood / 琼山玉子脆豆腐
$29.8
Crispy deep-fried tofu paired with a selection of seafood, typically includes a blend of flavors that highlight the delicate textures of both main ingredients.
284. Sautéed Bean Sprout with Assorted Shredded Meats/ 芽菜炒三絲
$26.98
Sautéed bean sprouts combined with shredded pork, chicken, and beef, typically includes a mix of seasonings for a balanced flavor profile.
Soup / 湯羹類
191. Hot & Sour Soup / 酸辣湯
$25.8
Small
193. Cream of Corn with Diced Chicken in Soup / 雞蓉粟米羹
$24.8
Small
194. Parsley with Minced Beef in Soup / 西湖牛肉羹
$24.8
Small
197. Crab Meat with Fish Maw Soup / 蟹肉魚肚羹
$38.8
Small
192. Assorted Seafood & Tofu in Soup / 海鮮豆腐羹
$24.8
Small
196. Soup of The Day / 明火靚湯
$6.95
Small
195. Chives with Dried Scallop in Soup / 韭皇瑤柱羹
$24.8
Small
Sandwiches / 三文治
32. French Toast / 西多士
$8.95
French toast, a sweet delight, typically includes egg-battered bread, fried to golden perfection, often served with syrup and butter.
37. Peanut Butter & Condensed Milk Toast / 奶醬多士
$7.95
Toasted bread generously spread with peanut butter and drizzled with condensed milk, offering a sweet and creamy experience.
29. Ham Sandwich / 火腿三文治
$8.25
Ham sandwich typically includes ham with lettuce, tomatoes, red onions, and American cheese on a bun.
30. Egg Sandwich / 雞蛋三文治
$8.25
Egg sandwich typically consists of a fried or scrambled egg between slices of bread, often accompanied by condiments such as mayonnaise.
33. Butter Toast / 牛油多士
$5.95
Sliced bread lightly toasted and spread with butter, offering a simple yet satisfying taste.
31. Ham & Egg Sandwich / 火腿蛋三文治
$8.95
Sliced ham and scrambled egg, typically served on white or brown toast.
35. Peanut Butter Toast / 花生醬多士
$6.95
Peanut butter spread on toasted bread, a simple yet satisfying combination.
Noodle with Soup / 湯粉麵
54. Shrimp Wonton with Noodle in Soup / 鮮蝦雲吞麵
$12.75
Shrimp wonton in broth, choice of noodles includes rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, and egg noodle.
55. Shrimp & Meat Dumpling with Noodle in Soup / 鮮蝦水餃麵
$12.75
Shrimp and meat dumplings in a savory broth, choice of noodles including rice, wide, vermicelli, or egg among others.
59. Shrimp Wonton & Dumpling with Noodle in Soup / 雲吞水餃麵
$12.95
Shrimp wontons and dumplings in broth, choice of 7 noodles including rice, wide, vermicelli, and more.
60. Braised Beef Brisket with Noodle in Soup / 柱侯牛腩麵
$12.75
Braised beef brisket, simmered to perfection, served in a rich broth with choice of noodle: rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg.
61. Beef Tendon with Noodle in Soup / 柱候牛筋麵
$13.25
Beef tendon in rich broth, choice of 7 noodles including rice noodle and egg noodle.
63. Fish Balls with Noodle in Soup / 爽滑魚蛋類
$12.5
Smooth fish balls paired with your choice of noodles including rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg, served in a savory soup.
65. Braised Beef Brisket & Tendon with Noodle in Soup / 柱侯牛筋腩麵
$14.8
Tender braised beef brisket and tendon served in savory broth over choice of noodles, including rice noodle, wide, vermicelli, to egg noodle.
68. Grilled Pork Chop with Noodle in Soup / 煎豬扒麵
$12.75
Grilled pork chop with your choice of noodle (rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, egg) in a savory broth.
74. Cuttlefish Balls with Noodle in Soup / 手打墨魚丸湯麵
$13.25
Handmade cuttlefish balls, choice of noodles including rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg, in a savory broth.
75. Fish Cakes with Noodle in Soup / 炸魚頭湯麵
$12.75
Fish cakes, choice of noodle: rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg, served in savory soup.
62. Curry Beef Brisket with Noodle in Soup / 咖哩牛腩麵
$12.95
Curry beef brisket in a rich, aromatic soup. Choice of noodles includes rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg.
64. Beef Balls with Noodle in Soup / 爽滑牛丸麵
$12.75
Beef balls in a savory broth served with a choice of noodles including rice noodle, wide noodle, or egg noodle among others.
66. Pork Balls with Noodle in Soup / 豬肉丸麵
$12.5
Pork balls and choice of noodles--rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg--in savory broth.
69. Breaded Pork Chop with Noodle in Soup / 吉吉列豬扒麵
$12.75
Breaded pork chop, choice of noodle including rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg noodle in savory soup.
70. Shredded Pork & Preserved Veg with Noodle in Soup / 雪菜肉絲麵
$12.75
Shredded pork and preserved vegetable with choice of rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg noodle in broth.
72. Plain Noodle in Soup / 自製銀絲麵
$8.95
Silky noodle soup, choice of rice noodle, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg noodle.
67. Beef, Ginger & Green Onion with Noodle in Soup / 蔥牛肉麵
$12.95
Beef, ginger, and green onion noodle soup. Choice of seven noodles, including rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg.
71. Shredded Pork & Spicy Preserved Veg with Noodle in Soup / 榨菜肉絲麵
$12.75
Shredded pork and spicy preserved vegetable in a savory broth, choice of noodle: rice, wide, vermicelli, Chinese spaghetti, yee mein, instant, or egg.
Seafood / 海鮮類
211. House Special Halibut / 秘製哈利拔
$32.8
Halibut prepared in a unique house style, typically accompanied by a blend of special sauces and select seasonings.
218. Deep-fried Squid tossed in Spicy Rock Salt / 椒鹽鮮魷
$32.8
Deep-fried squid, seasoned with spicy rock salt, typically includes a mix of chili peppers for added heat.
221. Deep-fried Cod Slices with Sweet Corn Sauce/ 粟米斑塊
$31.8
Deep-fried cod slices served with a creamy sweet corn sauce, a harmonious blend of textures and flavors.
223.Crystal Scallops with Mixed Vegetables/ 油泡帶子
$36.8
Scallops sautéed with a medley of vegetables, typically served in a translucent white sauce, reflecting the "crystal" aspect of the dish.
226. Steamed Halibut in Black Bean Sauce / 豉汁蒸哈利拔
$32.8
Halibut steamed with a savory black bean sauce, typically includes bell peppers and onions.
227. Deep-Fried Cod Slices Tossed in Spicy Rock Salt/ 椒鹽斑塊
$31.8
Cod slices are deep-fried until crispy and then tossed with a blend of spicy rock salt, typically accompanied by diced chilli peppers and green onions.
228. Sautéed Prawn and Scallop / 翡翠蝦球帶子
$34.8
Sautéed prawn and scallop, typically includes a harmonious mix of tender prawns and succulent scallops, lightly sautéed with fresh, crisp vegetables.
212. Sautéed Prawns with Seasonal Vegetables / 時菜炒蝦球
$34.8
Prawns sautéed with a medley of seasonal vegetables, offering a harmonious blend of textures and flavors.
213. Sautéed Assorted Seafood with Seasonal Vegetables/ 時菜炒三鮮
$34.8
A medley of prawns, scallops, and squid sautéed with a vibrant selection of seasonal vegetables.
215. Sautéed Shrimp, Peppers & Peanuts in Kung Po Style / 宮保蝦仁
$34.8
Shrimp sautéed with peppers and peanuts in a spicy kung po sauce, following the traditional kung po style.
216. Sautéed Squid with Preserved Vegetables / 味菜鮮魷
$32.8
Sautéed squid paired with preserved vegetables, offering a blend of tender squid texture and the unique flavor of preserved greens.
219.Sautéed Shrimp with Peppers & Cashew Nuts / 腰果蝦仁
$34.8
Shrimp sautéed with peppers and cashew nuts, typically includes a blend of colorful bell peppers.
222. Deep-fried Cod Slices with Tomato Sauce / 茄汁斑塊
$31.8
Deep-fried cod slices served with a rich and tangy tomato sauce.
224. Crystal Prawns with Mixed Vegetables / 油泡蝦球
$34.8
Prawns lightly fried until crystal clear, served with a colorful medley of stir-fried vegetables, typically including carrots, broccoli, and bell peppers.
225. Sautéed Squid in Shrimp Paste / 蝦醬鮮魷
$32.8
Sautéed squid prepared with savory shrimp paste, offering a unique blend of seafood flavors.
229. Sautéed Prawn, Scallop, Peppers & Peanuts in Kung Po Style / 宮保蝦球帶子
$34.8
Prawns and scallops sautéed with peppers and peanuts in a spicy kung po sauce, embodying the classic Sichuan flavor profile.
214. Sautéed Shrimp & Peppers in Szechuan Style / 四川蝦仁
$34.8
Shrimp sautéed with peppers in a spicy Szechuan sauce, incorporating traditional flavors and heat.
217. Sautéed Squid with Pepper in Black Bean Sauce / 豉椒鮮魷
$32.8
Sautéed squid with peppers and onions in a savory black bean sauce, typically includes a mix of bell peppers for a balanced flavor.
Pork / 豬類
231. Sweet & Sour Pork with Pineapple / 菠蘿咕嚕肉
$28.98
Crispy pork pieces in a tangy sweet and sour sauce with pineapple chunks, bell peppers, and onions.
234. Deep-fried Honey Garlic Spareribs / 蒜子蜜汁骨
$29.98
Deep-fried spareribs, typically includes a coating of honey garlic sauce, offering a balance of sweetness and the aromatic flavor of garlic.
230. Deep-fried Spareribs tossed in Spicy Rock Salt / 椒鹽排骨
$28.98
Deep-fried spareribs, seasoned with a blend of spicy rock salt, typically includes hints of chili for an added kick.
232. Sweet & Sour Spareribs / 生炒排骨
$28.98
Pork spareribs stir-fried and glazed in a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
233. Peking Style Pork Chop / 京都排骨
$28.98
Deep-fried pork chop, coated in a sweet and sour Peking sauce, often served with onions. This dish is known for its tangy and slightly sweet flavor profile.
237. Steamed Minced Pork with Preserved Veg / 梅菜蒸肉餅
$28.98
Steamed minced pork mixed with preserved vegetables, offering a harmonious blend of savory meat and tangy veggie flavors.
240. Pan Fried Sliced Pork Meat / 醬爆豬頸脊
$31.8
Sliced pork neck pan-fried with a savory sauce, typically includes a blend of spices and vegetables for added flavor.
243. Braised Pig Cartilage / 紅燒豬軟骨
$28.98
Pig cartilage braised in a rich, savory sauce, typically includes a blend of traditional Chinese spices and aromatics.
244. Pork Ribs with Soy Sauce / 頭抽一字骨
$28.98
Pork ribs slowly cooked in a savory soy sauce, offering a classic taste with a tender texture.
247. Deep-fried Pork Chop with Peaches & Walnuts tossed in Salad Sauce / 蜜桃豬扒
$28.98
Deep-fried pork chops accompanied by peaches and walnuts, all tossed in a light salad sauce.
247A. Deep-fried Pork Chop tossed in Spicy Rock Salt
$28.98
Deep-fried pork chop, seasoned with spicy rock salt, typically includes a crispy exterior.
236. Steamed Minced Pork with Salted Fish / 鹹魚蒸肉餅
$28.98
Steamed minced pork combined with salted fish, offering a unique blend of flavors.
238. Sautéed Pork Stomach with Enoki Mushroom / 金針菇豬肚絲
$27.98
Sautéed pork stomach strips with enoki mushrooms, typically prepared with a blend of light seasonings to highlight the textures.
241. Baked Pig Stomach / 鹽焗豬肚
$26.98
Pig stomach baked with a blend of salt and traditional Chinese seasonings, offering a unique texture and taste.
242. Sautéed Veggie & Pig Stomach / 時菜炒豬肚
$28.98
Sautéed pig stomach paired with seasonal vegetables, typically prepared in a traditional Chinese style.
245. Twice Cooked Jowl Meat with Cabbage / 回窩豬頸脊
$31.8
Twice cooked jowl meat with cabbage typically involves boiling pork jowl then stir-frying it with cabbage, often accompanied by a spicy sauce.
246. Dried Sliced Pork Jowl / 干燒豬頸脊
$31.8
Dried sliced pork jowl typically includes thinly sliced pork jowl, seasoned and dry-cooked to emphasize its unique texture and flavor.
239. Sautéed Diced Pork with Cashew Nut / 腰果肉丁
$28.98
Diced pork stir-fried with cashew nuts, offering a nutty crunch to the savory dish.
Beef / 牛肉類
255. Sautéed Beef & Gai Lan / 芥蘭牛肉
$31.8
Tender sautéed beef with crisp gai lan, garnished with sliced carrots.
258. Sautéed Shredded Beef Tenderloin with Assorted Mushrooms / 燒汁雜菌牛仔柳
$31.8
Shredded beef tenderloin sautéed with a variety of mushrooms, typically served in a savory sauce.
254. Sautéed Sliced Beef with Bitter Melon / 涼瓜牛肉
$31.8
Sliced beef sautéed with bitter melon, typically includes a savory black bean sauce.
250. Shredded Beef with Black Pepper Sauce / 黑椒牛柳絲
$31.8
Shredded beef stir-fried with a savory black pepper sauce, typically includes onions and bell peppers.
256. Sautéed Beef & Broccoli / 百加利牛肉
$31.8
Sliced beef sautéed with fresh broccoli, typically includes a savory sauce.
259. Sautéed Beef Tenderloin & Scallop with Green Peppers / 川椒帶子牛柳粒
$34.8
Sautéed beef tenderloin and scallops with green peppers, typically includes a savory blend of spices and herbs.
261. Sautéed Beef Tenderloin with Black Pepper Sauce
$29.8
Sautéed beef tenderloin served in a rich black pepper sauce, often accompanied by onions and bell peppers.
262. Sliced Beef, Green Onion & Ginger Hot Pot / 薑蔥牛肉煲
$31.8
Sliced beef, ginger, and green onions cooked together in a hot pot, typically including a savory broth.
248.Shredded Beef with Assorted Vegetables / 七彩牛柳絲
$31.8
Shredded beef stir-fried with a vibrant selection of vegetables, typically includes carrots, bell peppers, onions, and scallions in a savory sauce.
251. Sliced Beef with Black Bean Sauce / 豉汁炒牛肉
$31.8
Sliced beef stir-fried with onions and bell peppers in a savory black bean sauce.
252. Shredded Beef with Preserved Vegetables / 味菜牛柳絲
$31.8
Shredded beef stir-fried with preserved vegetables, typically featuring a blend of salty and savory flavors.
253. Sliced Beef with Satay Sauce / 沙嗲牛肉
$31.8
Sliced beef stir-fried with a blend of vegetables, typically including onions and carrots, in a savory satay sauce.
260. Sautéed Shredded Beef Tenderloin & Bitter Melon with Preserved Veg. / 味菜涼瓜牛柳絲
$29.8
Shredded beef tenderloin sautéed with bitter melon and preserved vegetables, offering a unique blend of textures and flavors.
249. Sautéed Beef with Oyster Sauce / 蠔油牛肉
$31.8
Sliced beef sautéed with mushrooms, bamboo shoots, and typically includes onions in a traditional oyster sauce.
257. Beef Chop Suey / 牛肉雜碎
$31.8
Sliced beef stir-fried with a variety of vegetables, typically including bean sprouts, cabbage, and carrots in a savory sauce.
Chicken / 雞禽類
263. Famous Chicken/ 秘製豉油雞(預訂)
$25.8
Half
265. Lemon Boneless Chicken / 西檸煎軟雞
$28.98
Boneless chicken, pan-fried and served with a tangy lemon sauce, typically includes a hint of zest.
272. Steamed Chicken with Wlfberry in Lotus / 荷香杞子蒸滑雞
$30.8
Tender chicken steamed with wolfberries, encased in a fragrant lotus leaf, offering a subtle blend of flavors.
267. Szechuan Style Sliced Chicken / 四川雞片
$28.98
Sliced chicken stir-fried with vegetables like celery and carrots, typically served in a robust and spicy Szechuan sauce.
268. Cashew Chicken/ 腰果雞丁
$28.98
Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and water chestnuts, in a savory brown sauce.
269. Kung Pao Chicken with Peppers & Peanuts/ 宮保雞丁
$28.98
Diced chicken stir-fried with peppers and topped with peanuts, typically served in a spicy kung pao sauce.
270. Sweet & Sour Chicken with Pineapples / 蘿雞片
$28.98
Battered chicken balls with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
266. Sautéed Sliced Chicken with Celery / 西芹炒雞片
$28.98
Sautéed sliced chicken breast typically includes crisp celery, often prepared with a hint of garlic and soy sauce for a simple yet savory dish.
271. Sliced Chicken Chop Suey / 雞片雜碎
$28.98
Sliced chicken stir-fried with a medley of vegetables, typically includes cabbage, carrots, bean sprouts, and mushrooms in a savory white sauce.
Congee / 生滾粥
39. Prawns & Scallop Congee / 蝦球帶子弟
$12.5
Rice congee simmered with tender prawns and scallops, typically garnished with ginger and green onions.
42. Sliced Fish Congee / 鮮魚片粥
$10.95
Thick rice porridge topped with thinly sliced fish, often garnished with ginger and green onions for added flavor.
43. Sliced Fish & Pork Kidney & Liver Congee / 魚片腰潤弟
$11.75
Chinese rice porridge featuring slices of fish and pork kidney and liver, embodying a traditional blend of flavors.
45. Sliced Fish & Beef Congee / 魚片牛肉粥
$11.95
Chinese rice porridge featuring thinly sliced fish and beef, typically garnished with green onions.
46. House Special Congee / 三元及第粥
$11.95
Thick rice porridge typically includes a variety of meats and possibly other special ingredients selected by the house.
47. Chinese Mushroom & Chicken Congee / 北菇滑雞粥
$10.95
Rice porridge simmered with tender chicken and aromatic Chinese mushrooms.
48. Hong Kong Style Congee / 荔灣艇仔粥
$11.75
Thick rice congee generously combined with a selection of meats and garnished with peanuts, following the traditional Hong Kong style.
49. Century Egg & Lean Pork Congee / 皮蛋瘦肉粥
$11.5
Rice porridge simmered with slices of lean pork and century eggs, a traditional Chinese comfort dish.
50. Sliced Beef Congee / 生滾牛肉粥
$11.95
Chinese rice porridge, gently simmered until thick, featuring thinly sliced beef and often garnished with green onions.
51. Pork Kidney & Liver Congee / 爽滑腰潤弟
$11.25
Rice porridge featuring tender slices of pork kidney and liver, typically simmered to a smooth consistency.
52. Plain Congee with Dried Scallop / 明火瑤柱白粥
$7.95
Rice porridge simmered with dried scallop, offering a subtle seafood essence.
53. Chinese Donut / 油條
$3.25
Golden-brown, deep-fried dough strip, traditionally served alongside congee.
38. Sanbo Seafood Congee / 金牌海鮮粥
$12.5
Sanbo seafood congee typically includes a selection of premium seafood, simmered slowly with rice to create a smooth and comforting congee.
44. Sliced Fish & Shredded Pork Congee / 魚片瘦肉粥
$11.75
Sliced fish and shredded pork congee combines tender slices of fish and pork in a savory rice porridge, often garnished with green onions and ginger.
40. Prawns Congee / 鮮蝦球
$11.95
Rice porridge featuring tender prawns, often garnished with ginger and green onions.
41. Prawns & Sliced Fish Congee / 蝦球魚片粥
$11.95
Thick rice congee with prawns and tender slices of fish, a comforting and simple seafood dish.
Curry / 馬來咖喱
208. Curry Beef Brisket & Tendon / 咖喱牛筋腩
$34.8
Beef brisket and tendon cooked in a rich curry sauce, typically includes onions and carrots.
204. Curry Beef Brisket / 咖喱牛腩
$32.8
Beef brisket simmered in a rich, mildly spicy Malaysian curry sauce, typically includes onions and green peppers.
198. Curry Prawns / 咖喱蝦球
$34.8
Prawns cooked in a spicy curry sauce, typically accompanied by onions and bell peppers.
200. Curry Boneless Chicken / 咖喱雞球
$29.8
Boneless chicken cooked in a rich curry sauce, typically includes onions and bell peppers.
202. Curry Beef / 咖喱牛肉
$32.8
Sliced beef sautéed with onions, bell peppers, and carrots in a savory yellow curry sauce.
205. Curry Mixed Veggie / 咖喱雜菜
$28.8
Assorted vegetables simmered in a traditional curry sauce, embodying a blend of spices typical of Chinese curry dishes.
206. Curry Tofu / 咖喱豆腐
$28.8
Tofu cooked in a savory curry sauce, typically includes a blend of aromatic spices and vegetables such as bell peppers and onions.
207. Deep Fried Curry Chicken / 乾煎咖喱雞
$33.8
Deep fried chicken coated in a robust curry seasoning, typically accompanied by a mix of vegetables.
209. Curry Sauce / 咖喱汁
$8.8
A harmonious blend of aromatic spices creates this smooth curry sauce, ideal for complementing a variety of dishes.
199. Curry Pork Chop / 咖喱豬扒
$29.8
Pork chop cooked with onions, carrots, and green peppers in a savory curry sauce.
201. Curry Fish / 咖喱魚
$31.8
Fish simmered in a savory curry sauce, typically includes onions, bell peppers, and carrots.
Curry on Rice / 咖喱飯類
102. Curry Boneless Chicken on Rice / 咖喱雞球飯
$23.95
Tender boneless chicken simmered in a mild curry sauce, served atop a bed of steamed rice.
105. Curry Beef Tendo on Rice / 咖喱牛筋飯
$25.8
Tender beef tendon and potatoes simmered in a savory curry sauce, served over rice.
106. Curry Beef Brisket on Rice / 咖喱牛腩飯
$23.95
Beef brisket simmered in a savory curry sauce, served atop steamed rice.
101. Curry Pork Chop on Rice / 咖喱豬扒飯
$24.95
Pork chop cooked in a savory curry sauce, served atop steamed rice.
104. Curry Beef on Rice / 咖喱牛肉飯
$23.95
Sliced beef simmered in a spicy curry sauce, typically includes onions and bell peppers, served atop steamed rice.
107. Curry Mixed Vegetable on Rice / 咖喱雜菜飯
$22.95
A medley of vegetables simmered in a traditional curry sauce, served atop steamed rice.
108. Curry Tofu on Rice / 咖喱豆腐飯
$22.95
Curry tofu on rice features softly cooked tofu in a savory curry sauce, typically accompanied by assorted vegetables, served atop steamed rice.
110. Curry Sauce / 咖喱汁
$8.8
Smooth and fragrant curry sauce, traditionally blended with a variety of aromatic spices, suitable for complementing chicken, tofu, or vegetables.
100. Curry Prawns on Rice / 咖喱蝦球飯
$24.95
Curry prawns on rice features succulent prawns enveloped in a rich curry sauce, typically accompanied by vegetables, served atop a bed of steamed rice.
103. Curry Fish on Rice / 咖喱魚飯
$23.95
Curry fish on rice features tender fish fillets simmered in a rich, aromatic curry sauce, served over a bed of steamed rice.
Hot Pot / 煲仔菜類
301. Salted Fish & Diced Chicken with Eggplant / 鹹魚雞粒茄子煲
$28.8
Salted fish and diced chicken with eggplant, typically simmered with ginger and garlic, served in a traditional hot pot.
304. Deep-Fried Bean Curb & Rock Cod/ 斑腩豆腐煲
$31.8
Deep-fried bean curd and tender rock cod pieces, typically simmered in a savory broth, served in a traditional hot clay pot.
305. Sizzling Chicken with Liver & Chinese Sausage / 啫啫滑雞煲
$33.8
Sizzling chicken with liver and Chinese sausage in a hot pot typically includes tender chicken pieces, liver, and slices of aromatic Chinese sausage, cooked together for a harmonious blend of flavors.
309. Beef Brisket / 原汁牛腩煲
$31.8
Beef brisket slow-cooked in its own juices, typically featuring a blend of traditional Chinese spices and herbs for a deeply savory experience.
310. Braised Fish Lip and Assorted Seafood / 八珍魚唇煲
$33.8
Braised fish lip and a variety of seafood simmered together, typically includes vegetables and a savory sauce in a traditional hot pot.
311. Braised Duck Feet with Fish Lip / 鴨掌魚唇煲
$33.8
Braised duck feet and fish lips cooked together, typically includes ginger, garlic, and a savory Chinese brown sauce.
317. Spicy Eggplant with Minced Pork / 魚香茄子煲
$28.8
Eggplant and minced pork cooked with soy sauce, sugar, and sesame oil in a spicy garlic sauce, served in a traditional hot pot.
318. Spicy Eggplant with Scallop & Egg Tofu / 三子煲
$30.8
Eggplant and egg tofu paired with scallops, typically simmered in a spicy sauce, creating a harmonious blend of textures and flavors.
319. Assorted Seafood & Bean Curb / 八珍海鮮豆腐煲
$32.98
Assorted seafood and bean curd hot pot typically includes a variety of seafood such as prawns, scallops, and squids combined with soft bean curd in a savory broth.
320. String Beans & Eggplant with Xo Sauce Xo / 醬四季豆茄子煲
$28.8
String beans and eggplant are stir-fried and served in a rich XO sauce, a savory and slightly spicy seafood sauce.
320A. Spicy Tiger Prawns with Vermicelli / 香辣粉絲老虎蝦煲
$38.8
Tiger prawns and vermicelli noodles cooked in a spicy sauce, typically includes garlic and select spices for added flavor.
302. Sliced Beef with Lily Flower / 金針雲耳牛肉煲
$31.8
Sliced beef with lily flower and wood ear mushrooms, typically includes a savory sauce, cooked in a traditional hot pot method.
303. Ginger & Green Onion with Beef / 薑蔥牛肉煲
$31.8
Beef, ginger, and green onions cooked together in a traditional hot pot, typically accompanied by white onions.
307. Dried Bean Curd with Beef Brisket
$31.8
Beef brisket and dried bean curd slow-cooked together, typically includes a savory broth enriched with traditional Chinese spices and herbs.
308. Assorted Seafood & Vermicelli with Satay Sauce / 沙嗲海鮮粉絲煲
$32.98
Assorted seafood and vermicelli cooked with satay sauce, typically includes a variety of seafood such as prawns and scallops.
312. Vermicelli & Mixed Vegetable / 粉絲雜菜煲
$28.8
Vermicelli and mixed vegetables cooked together, typically includes a variety of seasonal vegetables.
313. Pork Liver with Ginger & Green Onion / 薑蔥腰潤煲
$29.8
Pork liver, ginger, and green onions prepared in a hot pot, typically including a savory broth.
315. Baby Bok Choy with Bean Curd Skin in Fish Broth/ 魚湯鮮腐皮白菜苗煲
$28.8
Tender baby bok choy and bean curd skin, gently simmered in a delicate fish broth, offering a light yet enriching flavor.
320B. House Special Salted Egg with Deep Fried Fish Shin / 招牌金沙炸魚皮
$31.8
Deep-fried fish skin coated in house special salted egg. Available in full or half portions.
306. Szechuan Style Beef / 四川牛肉煲
$31.8
Szechuan style beef typically includes tender slices of beef cooked with a spicy Szechuan sauce, often accompanied by vegetables such as bell peppers and onions.
Rice / 精選飯類
134. Rock Cod with Creamy Corn on Rice / 忌廉粟米燴石斑飯
$24.95
Rock cod and creamy corn sauce over rice, typically includes tender fish pieces in a smooth, creamy corn sauce.
135. Ham & Shredded Chicken with Cream Sauce on Rice / 忌廉白汁火腿雞絲飯
$23.95
Ham and shredded chicken on rice, generously topped with a creamy sauce.
140. Tofu with Rock Cod on Rice / 豆腐班腩飯
$23.95
Steamed tofu and rock cod served over rice, typically includes a savory sauce.
141. Spareribs with Pepper & Black Bean Sauce on Rice / 豉椒排骨飯
$23.95
Spareribs, cooked with pepper and a savory black bean sauce, served atop steamed rice.
145. Sliced Beef with Scrambled Egg on Rice / 滑蛋牛肉飯
$23.95
Sliced beef and scrambled egg served over a bed of white rice, combining the textures and flavors of tender meat with lightly cooked eggs.
148. Sweet & Sour Pork on Rice / 菠蘿咕嚕肉飯
$23.95
Tender pork pieces, bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce, served atop a bed of rice.
149. Spareribs & Bitter Melon On Rice / 凉瓜排合版
$24.95
Pork spareribs are stir-fried with slices of bitter melon, typically served over a bed of steamed white rice.
150. Steamed Rice / 白飯
$2.85
Steamed rice, option of bowl or bucket serving.
130. Buddha’s Delight on Rice / 羅漢齋飯
$21.95
Steamed rice topped with a medley of sautéed vegetables, typically including bok choy, mushrooms, bamboo shoots, and tofu, in a light sauce.
133. Rock Cod with Cream Sauce on Rice / 香檳白汁燴石斑飯
$24.95
Rock cod served over rice, topped with a creamy champagne sauce, often accompanied by vegetables for added flavor.
136. Grilled Pork Chop on Rice / 豬扒飯
$23.95
Grilled pork chop served over rice, available with black pepper, garlic, or tomato sauce seasoning.
137. Chicken Fillet on Rice / 雞扒飯
$23.95
Chicken fillet served over rice with optional seasonings: black pepper, garlic, or tomato sauce.
138. Beef Brisket on Rice / 原汁牛腩飯
$23.95
Slow-cooked beef brisket, typically accompanied by a savory sauce, served atop steamed rice. May include vegetables such as daikon radish or carrots.
139. Boneless Chicken & Chinese Mushroom on Rice / 北菰雞片飯
$23.95
Sliced boneless chicken and Chinese mushrooms served over rice, typically includes a savory sauce.
142. Minced Beef on Rice / 免治牛肉飯
$23.95
Minced beef over a bed of rice, typically accompanied by a savory sauce.
143. Sliced Beef with Seasonal Vegetable on Rice / 時菜牛肉飯
$23.95
Sliced beef and seasonal vegetables stir-fried and served over white rice.
144. Sliced Beef with Tomato on Rice / 鮮茄牛肉飯
$23.95
Sliced beef and tomatoes, stir-fried and served atop white rice.
146. Shrimp with Scrambled Egg on Rice / 滑蛋蝦仁飯
$24.95
Shrimp and scrambled egg gently laid over a bed of rice, combining the delicate flavors of seafood with the soft texture of eggs.
147. Shredded Beef with Pineapple on Rice / 菠蘿牛肉飯
$23.95
Shredded beef and fresh pineapple served on rice, typically includes onions and carrots in a homemade pineapple sauce.
129. Spicy Minced Pork with Tofu on Rice / 麻婆豆腐飯
$22.95
Ground pork and tofu simmered in a spicy chili sauce, served over rice.
131. Assorted Seafood with Cream Sauce on Rice / 香檳白汁燴海鮮飯
$24.95
Rice topped with a medley of seafood, enveloped in a creamy sauce, drawing on the essence of champagne for a rich flavor profile.
Fried Rice / 炒飯類
189. Love Bird Fried Rice / 鴛鴦炒飯
$25.8
Love bird fried rice typically features fried rice topped with chicken in a tangy tomato sauce and shrimp in a creamy sauce.
177. Fukien Style Fried Rice / 福建炒飯
$25.8
Fukien style fried rice typically features a savory mix of chopped seafood and vegetables, served over egg fried rice with a distinctive gravy.
179. Dried & Fresh Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
$27.8
Dried and fresh scallops stir-fried with egg white and rice, offering a delicate balance of seafood flavors.
181. Salted Fish & Diced Chicken Fried Rice / 鹹魚雞粒炒飯
$24.95
Salted fish and diced chicken fried rice combines steamed rice with salted fish, diced chicken, and typically includes egg and green onion.
185. Yang Chow Fried Rice / 揚州炒飯
$23.95
A mix of shrimp, char siu pork, eggs, and scallions stir-fried with rice.
188. Shrimp Fried Rice / 蝦仁炒飯
$25.8
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
190. Dry Garlic with Scallop Fried Rice / 金蒜帶子炒飯
$25.8
Golden garlic and tender scallops stir-fried with jasmine rice, typically includes egg and a mix of vegetables for a balanced flavor.
190A. Stir-Fried Sticky Rice / 生炒糯米飯
$27.8
Stir-fried sticky rice typically includes Chinese sausage, peanuts, and scallions, mixed with sticky rice for a hearty dish.
178. Thai-style Assorted Seafood Fried Rice / 泰色海鮮炒飯
$25.8
Stir-fried rice with a mix of seafood, typically including shrimp, squid, and other seasonal catches, flavored with Thai herbs and spices.
180. Ginger & Diced Chinese Broccoli Fried Rice / 薑蓉蘭粒炒飯
$21.95
Rice stir-fried with ginger and diced Chinese broccoli, typically includes eggs and a hint of soy sauce for seasoning.
182. Minced Meat with Shrimp Paste Fried Rice / 馬拉盞肉粒炒飯
$23.95
Minced meat and shrimp paste are stir-fried with rice, typically including egg and a mix of traditional Chinese vegetables.
184. Shredded Chicken Fried Rice / 生炒雞絲飯
$23.95
Shredded chicken fried rice typically includes stir-fried white rice with finely shredded chicken, eggs, peas, carrots, and a hint of soy sauce for seasoning.
186. Western Style Fried Rice / 西色炒飯
$23.95
Western style fried rice typically includes shrimp, ham, sausage, and is uniquely flavored with tomato sauce.
183. Minced Beef with Lettuce Fried Rice / 生炒牛肉飯
$23.95
Stir-fried rice mixed with minced beef and fresh lettuce, typically includes egg and a hint of soy sauce for seasoning.
187. Indonesia Style Fried Rice / 印尼炒飯
$25.95
Nasi Goreng, a classic Indonesian-style fried rice, typically includes a harmonious mix of chicken, shrimp, and a sunny-side-up egg, seasoned with a blend of aromatic spices for a distinctive flavor.
Reviews for Sanbo Restaurant 谊园港式粉面茶餐厅 in Richmond, British Columbia
3.8 
4 
3.6
Kaman Kwok
11 months ago
4
King crab 4 ways - scallion steam crab legs, garlic steam crab legs, salt and pepper fried crab and baked crab shell rice. The Alaskan king crab is over 10 lbs at $65/lb. Soy chicken and baked tapioca need to order in advance. Salt and pepper deep fried halibut ... is just right. Crab meat pea shoots do not overcook. Overall the food is very delicious and deserves a 5/5 rating. Busy evening and the service is okay 3/5. The washroom is definitely the least part of the overall dining experience 3/5. Next time I’d like to come on a least busy weekend. Read more
Alien eBike Adventures
1 year ago
5
Ventured into Sanbo with the fam and faced off with a King crab so pricey, we thought we'd have to refinance the house to foot the bill! But let me tell you, every succulent bite was worth risking a second mortgage. Mom and Dad couldn't stop raving, and even my ... brother, who’s as hard to impress as a judge at a dog show, gave it two thumbs up. This crab wasn’t just a meal; it was a culinary investment that paid delicious dividends. Truly, a fortune cookie could never predict the joy this feast brought us! Read more
Y Wilson
1 year ago
5
Fresh and delicious Cantonese food in Richmond. We got recommended to pre-ordered the famous soya sauce chicken. The chicken is moist, tender and juicy, which didn’t disappoint us. We also ordered a fresh prawn shrimp with vermicelli in a clay hot. The vermicelli is full of the flavor from the ... pan fried shrimp, yet not soggy with nice chewy texture. Lastly, we have a stir-fried Chinese broccoli with beef. Again, the dish came out very hot and fresh. It would have been better that all the dishes came out at the same time. We had to wait on the 3rd dish to arrive after finished eating two of the dishes. It is a busy restaurant, make sure that you make a reservation for your table and pre-order the soya sauce chicken, to avoid any disappointment. Read more
Tencia Wong
1 year ago
3
The food here is good, soy sauce chicken is highly recommended but you have to reserve it. They get really busy and see quite rude about getting you out to free up tables. More recommended for large group eating. The pork belly took a long time and they took food ... we were eating still and gave us the dessert to get us out quickly. We had a senior with us and they rushed us out because other people were waiting. We also had to ask out the pork belly 3 times in which they never got back to us about it. Read more
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First time here. The food and service was Google 5 stars. I would give more stars if Google would let me. 🤣 No lineup for a 6pm dinner time; which is rare for Richmond. Food came out fast. Every dish was amazingly tasty starting with the soy chicken and finishing with ... Deep Fried Fish Skin with Salted Duck Egg. You MUST try the Curry Crab. I’m not a big fan of spicy dishes. This dish was not overly spicy at all. Just the right amount of heat. Definitely worth ordering again. 😋😋 They even gave us complimentary house soup and dessert. Will definitely be back. Read more