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Royal Seafood Restaurant 粤海山庄海鲜酒家 - Richmond, British Columbia

Chinese
Royal Seafood Restaurant 粤海山庄海鲜酒家 photo1
British Columbia, Richmond
Open Now Closed
8040 Garden City Road, #200, Richmond, BC V6Y 2N6, Canada (British Columbia, Richmond)
+1 (604) 273-9911
09:30 AM - 08:30 PM (Today)
Mon - Sun: 09:30 AM - 08:30 PM

Royal Seafood Restaurant 粤海山庄海鲜酒家 in Richmond, BC, offers an exquisite dining experience that transports you to the heart of Cantonese culinary tradition. Renowned for its fresh seafood and authentic dim sum, this restaurant caters to both casual family gatherings and special celebrations. The elegant interior complements a menu brimming with flavorsome dishes, expertly crafted using the freshest ingredients. Whether savoring a steamed dumpling or indulging in a seafood feast, patrons are treated to a true taste of Guangdong.

Check out TOP-10 Best Chinese restaurants in Richmond, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Dim Sum
Kitchen Items

Dim Sum

Steamed Prawn Dumpling

$9.85
Delicate dumplings filled with succulent prawns, wrapped in translucent, tender dough, garnished with fresh parsley.

Pork & Shrimp Shiu Mai

$9.85
Steamed dumplings filled with a mixture of minced pork and shrimp, typically includes shiitake mushrooms, wrapped in a thin wonton skin.

Steamed Beef Ball

$8.55
Translucent dumplings filled with shrimp and bamboo shoots, offering a delicate and savory bite.

Beef Tendon Chee Hou Sauce

$10.3
Beef tendons slowly cooked in a rich Chee Hou sauce, typically includes a blend of soy sauce, garlic, ginger, and spices.

Minced Pork Bean Curd Roll In Abalone Sauce

$9.85
Minced pork and bean curd roll, delicately steamed and lavishly coated in a rich abalone sauce.

Sticky Rice In Lotus Leaf Wrap

$10.3
Sticky rice combined with chicken, often accompanied by shiitake mushrooms and Chinese sausage, all encased in a fragrant lotus leaf wrap.

Chicken Feet with Spicy Sauce

$9.85
Spicy.

Steamed Xiaolong Bao

$9.85
Delicate steamed buns filled with savory pork and rich broth, garnished with fresh parsley and shredded carrot.

Bbq Pork Bun

$8.55
Steamed bun enveloping tender bbq pork, marinated in a blend of sweet and savory seasonings.

Rice Roll with Beef

$9.85
Steamed rice flour noodle roll filled with slices of beef, a common selection in dim sum cuisine.

Rice Roll with Shrimp

$10.3
Shrimp encased in steamed rice noodle sheets, typically accompanied by a sweet soy sauce.

Rice Roll with Dry Shrimp & Green Onion

$10.3
Steamed rice flour noodle roll filled with dried shrimp and green onion, offering a savory bite with a hint of freshness.

Deep-Fried Eggplant with Shrimp Paste

$10.3
Sliced eggplant, deep-fried and filled with a savory shrimp paste, drawing inspiration from traditional Chinese culinary techniques.

Deep-Fried Shrimp Spring Roll with Garlic

$9.85
Crispy spring rolls filled with succulent shrimp and aromatic garlic.

Deep-Fried Mixed Meat & Shrimp Puff

$9.85
Crispy puff pastry filled with a savory mix of minced meats and shrimp.

Baked Bbq Pork Bun with Crust Topping

$8.55
Baked bun filled with savory BBQ pork, typically includes a sweet crust topping reminiscent of a pineapple bun.

Chicken Feet And Spare Ribs On Rice

$10.3
Steamed rice serves as the base for marinated chicken feet and spare ribs, prepared with traditional seasonings and sauces for a classic dim sum experience.

Dry Sausage & Chicken On Rice

$10.3
Steamed rice accompanied by dry sausage and tender chicken, offering a simple yet satisfying meal.

Baked Egg Tart

$5.7
Delicate, flaky crust filled with smooth, sweet egg custard.

Steamed Spareribs with Black Bean Sauce

$8.55
Tender spareribs marinated in savory black bean sauce, steamed to perfection, offering a classic dim sum experience.

Minced Pork Dumpling with Peanut

$8.55
Minced pork and peanut filling, wrapped in a delicate dough, typically steamed to create these traditional dumplings.

Chicken Bun In Ginger & Green Onion

$8.55
Steamed buns filled with a mixture of chicken, ginger, and green onions, offering a savory taste with a hint of spice and freshness.

Mini Cuttlefish In Curry Sauce

$9.85
Mini cuttlefish cooked in a savory curry sauce, typically includes a blend of spices.

Rice Roll with Chinese Donut

$10.3
Crispy Chinese donut wrapped in a steamed rice flour noodle, typically accompanied by a sweet soy sauce.

Plain Rice Roll

$8.55
Steamed rice flour roll, typically served as a simple, yet traditional dish without any fillings.

Pan Fried Radish Cake

$9.85
Golden-brown radish cakes, pan-fried to a crisp exterior with a tender, savory interior, garnished with finely shredded carrots and fresh herbs.

Baked Bbq Pork Pastry

$8.55
Golden, flaky pastry encases a savory filling of barbecued pork, offering a delightful combination of textures.

Pan Fried Pork Bun

$10.3
Pan-fried buns filled with a savory mixture of pork, typically seasoned with scallions and ginger, achieving a crispy bottom and soft, fluffy top.

Steamed Silver Thread Roll

$8.55
Delicate steamed silver thread rolls filled with finely minced ingredients, showcasing a translucent wrapper and garnished with a fresh sprig of parsley.

Deep Fried Silver Thread Roll

$8.55
Crispy deep-fried rolls wrapped in delicate silver thread pastry, offering a light and airy texture.

Golden Yolk Custard Lava Buns

$9.85
Steamed buns, filled with a molten blend of salted egg yolk and custard, offering a balance of sweet and savory flavors.

Traditional Sponge Cake

$8.55
Steamed traditional sponge cake, often made with brown sugar, offering a soft and airy texture.

Kitchen Items

Pan-Fried Rice Noodle with Beef

$27.35
Pan-fried rice noodles with beef typically includes tender slices of beef stir-fried with flat rice noodles and a mix of vegetables, often seasoned with soy sauce.

Lobster W/ Sticky Rice In Lotus Leaf

$68
Succulent lobster paired with fragrant sticky rice, wrapped in a lotus leaf for a harmonious blend of flavors.

Deep Fried Crab Claws Stuffed With Shrimp Paste

$9.8
Per person.

Deep Fried Squid In Spicy Salt

$32
Crispy squid pieces seasoned with spicy salt, offering a savory and slightly spicy flavor.

Shredded Chicken (Half)

$28.5
Typically includes a succulent half portion of chicken, shredded and possibly stir-fried or seasoned with a blend of spices.

Prawns With Chili Pepper

$37.75
Spicy /

Scallop With Vegetables in Xo Sauce

$42.3
Tender scallops paired with crisp vegetables, all coated in a savory XO sauce.

Sautéed Fish Maw with Egg & Bean Sprout

$30.85
Sautéed fish maw with egg and bean sprout, typically includes a light and savory sauce.

Braised Tofu And Mushroom in Brown Sauce

$28.55
Braised tofu and mushrooms in rich brown sauce, featuring tender tofu cubes and earthy mushrooms, enhanced with a savory glaze.

Sautéed Buddha Feast

$28.55
Sautéed mixed vegetables, often including tofu, mushrooms, and a variety of seasonal greens, in a light savory sauce.

String Bean And Minced Pork

$28.55
Minced pork stir-fried with fresh string beans, typically includes onions and garlic for added flavor.

Pea Tips with Garlic

$33.15
Pea tips sautéed with fresh garlic, following a traditional Chinese cooking method.

Hot & Sour Seafood Soup

$37.75
A spicy and sour broth infused with a mix of seafood, bamboo shoots, tofu, and wood ear mushrooms, embodying traditional Chinese flavors.

Vegetarian Deluxe Soup

$33.15
A medley of fresh vegetables typically includes tofu and mushrooms, served in a rich and savory broth.

Assorted Seafood With Tofu Soup

$33.15
Per portion. /

Peking Duck In 2 Courses

$79.15
Skin & duck meat pepper with bean sprout.

Beef Tenderloin In Chinese Style

$33.15
Beef tenderloin prepared in a traditional Chinese style, often featuring a blend of aromatic spices and sauces to enhance the tender meat.

Beef with Gai Lan

$28.55
Stir-fried beef and gai lan (Chinese broccoli) typically includes ginger and garlic in a savory sauce.

Beef with Black Pepper

$33.15
Sliced beef stir-fried with onions and bell peppers, all enveloped in a rich black pepper sauce.

Honey Garlic Sparerib

$28.55
Tender pork spareribs glazed with a rich honey garlic sauce, garnished with fresh parsley.

Sweet & Sour Pork

$27.35
Tender pork pieces in a tangy sweet and sour sauce.

Pork Chop In Spicy Salt

$30.85
Spicy /

Pork Chop In Special Soya Sauce

$30.85
Pork chops glazed in a distinctive soya sauce, offering a balance of sweet and savory notes.

Tofu with Diced Chicken & Salty Fish Hot Pot

$30.85
Tofu and diced chicken cooked with salty fish in a hot pot, typically includes a savory sauce.

Eggplant with Minced Pork In Spicy Sauce Hot Pot

$30.85
Tender eggplant and minced pork cooked in a spicy sauce, traditionally served in a sizzling hot pot.

Ginger & Onion Chicken (Half)

$26.25
Half a chicken stir-fried with ginger and onions, following traditional Chinese cooking techniques.

Fuzhou Assorted Seafood Fried Rice

$30.85
Stir-fried rice with a variety of seafood including shrimp, scallops, and possibly crab, mixed with eggs and green onions, flavored with traditional Fuzhou seasonings.

Dry Scallop & Egg White Fried Rice

$30.85
Stir-fried jasmine rice with dried scallops and egg whites, subtly enhanced with green onions.

Yan Chow Fried Rice

$27.35
White rice stir-fried with shrimp, BBQ pork, chicken, eggs, peas, and carrots, typically seasoned in a Hong Kong style.

Sticky Fried Rice With Preserved Meat

$30.85
Sticky rice stir-fried with preserved meats, offering a unique texture and rich flavor profile, complemented by traditional seasonings.

Diced Chicken & Salty Fish Fried Rice

$30.85
Diced chicken and salty fish are stir-fried with rice, typically including eggs and green onions for added flavor and texture.

Seafood Fried Rice

$29.65
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Chicken Chow Mein

$27.35
A delightful medley of tender chicken and stir-fried noodles.

Seafood Chow Mein

$29.65
Stir-fried egg noodles with a medley of seafood and mixed vegetables, typically served with a savory sauce.

Buddha Feast Fried Noodle

$27.35
Vegetarian /

Pan-Fried Chow Mein with Beef & Pepper

$28.55
Pan-fried noodles accompanied by tender beef slices and peppers, typically includes a variety of vegetables stir-fried in a savory sauce.

Pan-Fried Chow Mein with Shredded Pork

$27.35
Pan-fried noodles served with shredded pork and a mix of vegetables, typically includes onions and bean sprouts.

Pan-Fried Vermicelli In Singapore Style

$27.35
Pan-fried vermicelli noodles, Singapore-style, typically includes shrimp, BBQ pork, egg, and a medley of vegetables like capsicum and onion, all seasoned with curry powder.

Crab Meat with Fish Maw Soup

$44.65
Vegetarian. per portion. / .

Braised Scallop, Eggplant & Tofu Hot Pot

$34.25
Scallops, eggplant, and tofu braised together, typically served in a savory sauce within a hot pot.

Reviews for Royal Seafood Restaurant 粤海山庄海鲜酒家 in Richmond, British Columbia

Visit restaurant's Website
3.3
Google
3.6
Yelp
3
Miguel Ozorio 1 year ago
Google
4

Delicious food & selection. Reasonably priced. Spacious restaurant, clean and bright.

Erica Ngan 2 years ago
Google
5

I like this place better after the renovations, my go to for dimsum. Clean and nice, efficient staff, they are accommodating when you host events. Love the VIP system. Gets pretty busy at peak times so must reserve before you go. Parking is also not an issue which is a ... plus for me. Read more

Anita B 2 years ago
Google
4

On weekdays if you dine before 11am there’s a discount but we were here on a Saturday morning so sadly no discount and it’s $1.50 a person for tea. There are certainly better places for dimsum but at least they offer all your traditional dimsum dishes. I had to add hot ... sauce to give the shrimp dumpling more flavour.. otherwise it was fairly bland tasting. One let down was that the XLB were steamed close together so when trying to grab with the chopsticks, it would puncture the wrapping and all the soup escaped. Not only this, but the meat filling was subpar. Overall, the dishes could be seasoned better. Read more

Dan 4 years ago
Google
4

Good variety of dim sum option, tastes are good, however, quite pricey, an vegetarian dish is almost 15 dollars. A bit on the expensive side. For a party of 7, we spent about 240cad. The service is great, they are all very friendly.

Nelson Ma 8 years ago
Google
5

I had my banquet wedding reception here yesterday. I must say the service was exceptional! I got my refills when I wanted. The dishes served promptly and according to schedule. My guests were very happy with the service as well, they got their drinks at the bar when they asked ... for it, and overall great service. They hire top waiters and waitresses I've seen before at top restaurants. The layout of the restaurant was perfect! very spacious, enough to fit all my guests. Very good lighting and Audio Visual. They have hard wood so I was able to have a dance floor with my own custom playlist! The place was so nice I didn't even had to do bring or setup my own decor. Food was top notch. I was able to modify my set menu to what I wanted. Every dish that came out was extremely delicious and unique. My guests told me how they loved the food so much. I would highly recommend this place to others for their wedding reception. Read more

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