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Marina One Richmond Seafood Restaurant - Richmond, British Columbia

Chinese
Marina One Richmond Seafood Restaurant photo1
British Columbia, Richmond
Open Now Closed
3631 No. 3 Road, Richmond, BC V6X 2B9, Canada (British Columbia, Richmond)
+1 (604) 370-1788
10:30 AM - 11:30 PM (Today)
Mon - Sun: 10:30 AM - 11:30 PM

Marina One Richmond Seafood Restaurant offers an exceptional dining experience in the heart of Richmond, BC. Renowned for its fresh, locally-sourced seafood, the restaurant combines traditional techniques with innovative flavors to deliver exquisite dishes. Guests can enjoy a cozy and elegant atmosphere, perfect for intimate dinners or family gatherings. With a focus on quality and service, Marina One stands out as a must-visit destination for seafood lovers looking to indulge in the best that British Columbia has to offer.

Check out TOP-10 Best Chinese restaurants in Richmond, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Dim Sum / 點心
Appetizer and Soup / 頭盤及湯
Seafood / 海鮮類
Beef / 牛肉類
Pork / 豬肉類
Poultry / 家禽類
Tofu and Vegetable / 豆腐和素菜類
Fried Rice and Fried Noodles / 炒飯麵類

Dim Sum / 點心

Braised Beef Tripe / 金錢肚

$12.88
Braised beef tripe, typically prepared with a blend of spices and seasonings, resulting in a tender and richly flavored dish.

Salted Egg Yolk Custard Bun / 流沙包

$10.88
Steamed buns filled with a creamy mixture of salted egg yolk custard, offering a balance of sweet and savory flavors.

Bean Sprouts with Scallop Rice Roll / 帶子豆苗腸粉

$12.99
Scallops and bean sprouts wrapped in a delicate rice noodle sheet, typically steamed and served with a light soy-based sauce.

Seafood and Preserved Egg Congee / 海鮮皮蛋粥

$16
Rice porridge combined with a selection of seafood and preserved century egg, typically garnished with green onions.

Chicken Feet in Black Bean Sauce / 豉汁鳳爪

$9.99
Marinated chicken feet, deep-fried then steamed, served in a savory black bean sauce.

Beef with Lettuce Rice Roll / 生菜牛肉腸粉

$10.99
Steamed rice noodle roll filled with beef and fresh lettuce, offering a blend of tender meat and crisp greens.

Five Colors Xiao Long Bao / 五彩小籠包

$12.88
Steamed soup dumplings, delicately pleated, featuring a vibrant array of colors with fillings that typically include a variety of flavors beyond the traditional pork.

Scallion Pancake / 蔥油餅

$7.99
A pan-fried Chinese pancake made with dough and fresh scallions, known for its crispy texture and savory scallion flavor.

Shrimp Egg Roll / 蝦春卷

$9.99
Crispy fried wrapper encasing a savory mix of shrimp, often accompanied by cabbage and carrots.

Steamed Pork Ribs with Taro and Preserved Meat / 芋頭臘味蒸排⻣

$12
Pork ribs, taro, and preserved meat are steamed together, offering a harmonious blend of flavors and textures typical of traditional Chinese dim sum.

Portuguese Egg Tarts / 鍋貼

$8.99
A crispy puff pastry filled with a blend of sweet egg custard, drawing inspiration from the Portuguese pastéis de nata, finished with a caramelized sugar top.

Sliced Fish Congee / 魚片粥

$16
Thick rice porridge featuring tender slices of fish, commonly garnished with ginger and green onions.

Shrimp Dumplings / 蝦餃

$10.88
Shrimp dumplings, or har gow, consist of whole shrimp encased in a translucent, wheat starch wrapper, steamed to tender perfection.

Pan-Fried Dumplings / 鍋貼

$10.99
Pan-fried dumplings feature a crispy wrapper filled with minced meat and vegetables, traditionally steam fried to achieve a perfect texture.

Turnip Cake with XO Sauce XO / 蘿蔔糕磚

$9
Steamed and pan-fried cake made from grated turnip and rice flour, enhanced with the umami richness of XO sauce, which typically includes dried seafood.

Steamed Beef Balls / 牛肉球

$12
Finely ground beef is hand-shaped into balls and steamed, typically including ingredients like preserved orange peel and herbs for added flavor.

Singapore Satay Squid / 星洲沙爹魷魚

$9.99
Squid marinated in a satay sauce, typically includes a blend of spices and herbs, skewered and grilled.

Blueberry Sesame Ball / 藍莓煎堆

$8.99
Deep-fried glutinous rice balls coated in sesame seeds, typically filled with a sweet blueberry paste.

Rainbow Soy Milk Rice Roll / 彩虹豆漿腸粉

$9.99
Steamed rice rolls infused with soy milk, wrapped around a colorful array of ingredients, typically reflecting a vibrant presentation.

Scallop and Shrimp Congee / 帶子蝦球粥

$26
Rice porridge combined with scallops and shrimp, typically seasoned with ginger and green onions for a comforting and savory dish.

BBQ Pork Bun / 叉燒包

$8.88
Tender bbq pork encased in a soft, steamed bun, offering a sweet and savory filling.

BBQ Pork Puff / 叉燒酥

$10.99
Golden, flaky pastry encases a savory filling of BBQ pork, often enhanced with a hint of sweet onion.

Appetizer and Soup / 頭盤及湯

Mixed Seafood and Tofu Soup / 海皇豆腐羹

$33.8
Mixed seafood and tofu soup typically includes a variety of seafood such as shrimp and scallops, combined with soft tofu, in a thickened broth.

Chicken Corn Soup / 雞蓉粟米羹

$29.5
Minced chicken and sweet corn in a gently thickened broth, enhanced with egg ribbons.

Seafood Hot and Sour Soup / 海鮮酸辣湯

$32.5
Spicy / 辣.

Seafood / 海鮮類

Grilled Fish with Bean Curd / 豆花烤魚

$78
Grilled whole fish accompanied by soft bean curd, typically prepared with a blend of spices and herbs to enhance the flavors.

Deep-Fried Tiger Prawn in Tomato Sauce / 脆茄老⻁蝦

$38
Deep-fried tiger prawn in a tangy tomato sauce, typically includes a mix of herbs and spices to enhance the flavor.

Scrambled Egg with Shrimp / 蝦仁炒滑蛋

$30.8
Shrimp and scrambled eggs, commonly stir-fried together, often accompanied by green onions.

Stir-Fried Shrimp with Scallop and Sliced Chicken / 油爆蝦球帶子雞片

$48
Shrimp, scallop, and sliced chicken stir-fried together, typically featuring a mix of vegetables and seasoned with a savory sauce.

Stir-Fried Shrimp with Vegetable / 翡翠蝦球

$41.8
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Salt and Pepper / 椒鹽中蝦

$38
Shrimp lightly battered and fried, then tossed with salt, pepper, onions, and jalapeños, embodying a classic salt and pepper seasoning.

Sweet and Sour Fish Fillet / 糖醋魚片

$32
Lightly battered fish fillet, typically includes bell pepper, onion, and pineapple, all glazed in a tangy sweet and sour sauce.

Stir-Fried Lobster in Sticky Rice / 龍蝦炒糯米飯

$68
Lobster and sticky rice stir-fried together, typically includes hints of ginger and scallion for a savory touch.

Stir-Fried Crab with Sticky Rice / 金沙年糕蟹

$58
Stir-fried crab with sticky rice features succulent crab pieces typically combined with chewy, glutinous rice, subtly seasoned to complement the seafood.

Beef / 牛肉類

Sichuan Boiled Beef / 水煮牛肉

$31.8
Tender slices of beef boiled with bean sprouts and cabbage, served in a robust sichuan chili oil-based sauce with sichuan peppercorns for a numbing spice.

Beef in Black Bean Sauce / 豉汁牛肉

$32
Sliced beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Beef with Kale / 芥蘭牛肉

$32
Sliced beef stir-fried with kale in a traditional sauce, often accompanied by garlic and a hint of oyster sauce for depth of flavor.

Curry Beef / 咖哩牛肉

$32
Sliced beef sautéed with onions and carrots, typically includes peas and bell peppers in a mildly spicy yellow curry sauce.

Satay Beef and Vermicelli / 沙爹粉絲牛肉

$32
Sliced beef and vermicelli noodles stir-fried in a creamy, peanut-infused satay sauce, typically accompanied by a selection of vegetables.

Beef with Broccoli / ⻄蘭花炒牛肉

$32
Sliced beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Garlic Black Pepper Beef / 黑蒜子牛粒

$42
Stir-fried beef with garlic and a robust black pepper sauce, typically includes onions and bell peppers.

Signature Beef Rib / 秘製牛肋⻣

$68
Marinated beef ribs, slowly cooked to perfection, typically includes a blend of secret spices.

Pork / 豬肉類

Honey Glazed Garlic Spareribs / 蒜子蜜汁⻣

$28
Spareribs glazed in a sweet honey and minced garlic sauce, typically served bone-in for added flavor.

Sweet and Sour Pork / 菠蘿咕咾肉

$28.8
Battered pork, pineapple, bell peppers, and onion, stir-fried and coated in a homemade sweet and sour sauce.

Salt and Pepper Pork Chop / 椒鹽豬扒

$31.8
Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by garlic and slices of jalapeño.

Hunan Pork Stir-Fry / 湖南小炒肉

$28
Sliced pork stir-fried with chili peppers and mixed vegetables, typically includes bamboo shoots and mushrooms, in a savory Hunan sauce.

Crispy Fried Intestine / 脆皮炸大腸

$16
Deep-fried pork intestines achieving a crispy texture, often accompanied by a blend of spices for added taste.

Braised Pork with Preserved Vegetables / 梅菜扣肉

$31.8
Braised pork belly with preserved vegetables, typically includes a savory sauce enriching the tender meat and vegetables.

Crispy Pork Knuckle / 風沙豬手

$28
Crispy pork knuckle, also known as 風沙豬手, is typically deep-fried to achieve a crispy exterior while maintaining a tender inside, often seasoned with a blend of spices.

Poultry / 家禽類

Crispy Fried Chicken Wings / 風沙雞翅

$12
Deep-fried chicken wings coated in a light, crispy batter, typically seasoned with a blend of spices to achieve a unique taste.

Nanjing Salted Duck / 南京鹽水鴨

$16.88
Nanjing salted duck is traditionally prepared by marinating duck in a blend of salt and spices, then poached to enhance its delicate flavors.

Hainanese Chicken / 海南雞

$56
Steamed chicken served with a side of fragrant Hainanese rice, typically accompanied by a chili-ginger sauce.

Marinated Chicken with Black Truffle / 黑松露撈雞

$36.8
Half. 半隻。

Kung Pao Chicken / 宮爆雞球

$28
Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a classic Szechuan spicy sauce.

General Tso's Chicken / 左中棠雞

$28
Crispy chicken coated in a sweet and spicy sauce, typically includes broccoli.

Peking Duck / 北京鴨

$68
Roasted duck known for its thin, crispy skin, traditionally served with scallions, cucumber, and hoisin sauce, accompanied by steamed pancakes.

Crispy Fried Chicken / 脆皮炸子雞

$56
Half of a chicken, deep-fried to achieve a crispy skin, following traditional Chinese culinary techniques.

Tofu and Vegetable / 豆腐和素菜類

Mapo Tofu / 麻婆豆腐

$28
Silken tofu cubes simmered in a spicy and numbing Sichuan pepper sauce, typically includes ground pork and garnished with scallions.

Eggplant in Garlic Sauce / 魚香茄子

$29.88
Sautéed eggplant in a rich garlic sauce, often accompanied by a blend of ginger, scallions, and a hint of sweetness to balance the flavors.

Stir-Fried Chinese Kale with Garlic / 蒜蓉芥蘭

$32
Chinese kale, also known as gai lan, stir-fried with minced garlic.

Stir-Fried String Beans / 乾扁四季豆

$28.8
Stir-fried string beans typically include fresh green beans quickly tossed over high heat with garlic and possibly hints of chili for a crisp finish.

Salted Fish with Tofu and Diced Chicken / 鹹魚雞粒豆腐

$28
Salted fish, tofu, and diced chicken are stir-fried, offering a harmonious blend of savory flavors and textures.

Stir-Fried Broccoli with Garlic / 蒜茸⻄蘭花

$28
Broccoli stir-fried with fresh garlic, offering a simple yet aromatic dish.

Stir-Fried Taiwanese Cauliflower with Preserved Meat / 臘味炒臺灣菜花

$32
Cauliflower and preserved meat stir-fried together, offering a blend of textures and a savory taste profile.

Braised Tofu / 紅燒豆腐

$28
Braised tofu, traditionally prepared with a savory brown sauce, often accompanied by mushrooms and assorted vegetables.

Dried Scallop with Bean Sprout / 瑤柱扒豆苗

$42
Dried scallops paired with fresh bean sprouts, typically sautéed together, offering a balance of textures and flavors.

Fried Rice and Fried Noodles / 炒飯麵類

Marina Seafood Fried Noodles / 一號碼頭海鮮炒麵

$38
Pan-fried noodles topped with a selection of seafood, typically includes shrimp, scallops, and squid, served with mixed vegetables.

Marina Signature Fried Rice / 一號碼頭招牌炒飯

$28
Wok-fried rice featuring a signature blend of select seafood, complemented by eggs, scallions, and mixed vegetables for a classic taste.

Yang Chow Fried Rice / 揚州炒飯

$28
Stir-fried rice featuring shrimp, barbecued pork, peas, carrots, and egg, following traditional Yang Chow culinary techniques.

Dried Scallop and Egg White Fried Rice / 瑤柱蛋白炒飯

$29
Dried scallops and egg whites stir-fried with rice, typically includes scallions for added flavor.

White Rice / 白飯

$3
Steamed white rice, typically served as a simple yet essential part of any meal.

Singapore Fried Rice Vermicelli / 星洲炒米

$28
Stir-fried rice vermicelli with shrimp, BBQ pork, and a blend of vegetables, seasoned with curry powder.

Supreme Soy Sauce Fried Noodles / 豉油王炒麵

$28
Stir-fried egg noodles coated in a rich soy sauce, typically garnished with bean sprouts and slices of onion.

Reviews for Marina One Richmond Seafood Restaurant in Richmond, British Columbia

3.5
Yelp
3.5

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