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Chef Tony Seafood Restaurant 颐东大酒楼 - Richmond, British Columbia
British Columbia, Richmond
Open Now
Closed
4600 Number 3 Road, Unit 101, Richmond, British Columbia V6X 2C2, Canada (British Columbia, Richmond)
10:00 AM - 08:30 PM (Today)
Mon - Fri: 10:30 AM - 08:30 PM
Sat - Sun: 10:00 AM - 08:30 PM
Sat - Sun: 10:00 AM - 08:30 PM
Chef Tony Seafood Restaurant 颐东大酒楼 offers a sophisticated dining experience, blending authentic Cantonese flavors with modern culinary techniques. Known for its exquisite dim sum and fresh seafood dishes, the restaurant provides a menu that caters to both traditional tastes and contemporary palates. Elegant décor and attentive service create a welcoming atmosphere, perfect for gatherings and special occasions. Experience the rich culinary heritage of Cantonese cuisine in the heart of Richmond.
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Found this spot from YouTube videos recommending best dim sum spots in Vancouver! We ordered the salted egg yolk bun, egg white tarts, Siu Mai, Har Gow and 2 Cheung Funs. The salted egg yolk bun is worth the hype! It was one of the main reasons we decided to go ... here! Another favourite was the egg white tarts which were outside the ordinary egg tarts! We loved it! As for the rest of the classic Dim Sum dishes, they were decent! I do believe the place is pricy even though they give you a bigger portion than most restaurants (just one more dumpling). I'd say the service is as you expect, if you've ever been to Dim Sum, it's not something we prioritize or notice as long as our food eventually comes, we're happy! We definitely love the dishes here! But we found it pricier than we expected. But I guess maybe that's just Vancouver pricing? For sure recommend coming here though, especially if you're just visiting Vancouver! It's an experience. Read more