Max Noodle House - Richmond, British Columbia

The portion is not big but the taste is great! Crowded even during workdays.

the best wonton noodles in vancouver. went here twice during visit to vancouver. better than double double, dynasty etc. the beef is also very good. wow. be sure to come on time at 11, as there will be a line short after.

I had heard that this spot was comparable to Mikes noodle house in Seattle so I came here with a group of my friends while we were visiting VBC. There are a variety of noodles soups, wontons and dumplings, noodle dishes, and congees. Overall, Max’s was alright but I still ... prefer Mike’s in Seattle. Food I ordered the braised beef wonton noodle soup and it was alright. The wontons were my favorite part of the dish but they were pretty small and few of them. The noodles were good and the beef was soft and tender. My girlfriend ordered the congee and I tried a bite of it and it was good as well. Atmosphere We went on a Saturday evening for dinner with a group of 10 people and we were seated immediately (partly due to it being completely empty). Large restaurant with plenty of seating at tables or booths. Clean in the inside and good for a family setting. Pricing Prices were similar (13.5 CAD) similar when compared to Mikes noodle house in Seattle (13.5 USD for large). But I feel like the portion size and taste was not up to par compared to Mikes. Service Service was good and staff was friendly. They were able to bring out the food quickly and accurately despite our large group. Other Plenty of parking in front of the restaurant. Read more

Wonton soup: The very famous wonton soup was quite disappointing, quite expensive for very small portion, and taste just like any other wonton soup at other restaurants. Claypot rice: We called to order 20 mins before we go, again very disappointing, rice way too stiff, instead of partly crispy rice crust mix ... with regular cooked rice..it was just too stiff to chew that both of us can't even finish that one pot... and I was expecting more flavor for the BBQ sausage and sparerib pot, but it was very light in flavor... Vegetable: Just blanched veggies with Oyster sauce, nothing really special but quite expensive Deep fried dace fish balls: Not a fan of the flavor or texture...and 17 bucks for 6 balls, too expensive for a "snack" option Service: Server was nice and attentive. Atmosphere: Very traditional Cantonese restaurant interior with plenty of crowded seats, and some booth seats available, quite dark inside. Read more

Home feel atmosphere- Basic but Clean n tidy 😍 Wonton Beef tendon noodles and and chicken congee are good. Spring rolls are fresh n crunchy. Reasonable price. Will come again!