Sing Yee Chinese Restaurant - Richmond, British Columbia

They used to be good but very disappointment order sweet n sour pork simple dish just by the color is already very diff and taste i m sorry is dry n not crispy worse than food court and the goose feet with abalone sauce fresh from the freezer not ... going back for sure Read more

There are very few da lang late night places in Richmond that open after midnight so tried this place as we haven't been here for a while. The prices are quite expensive and the dishes are not large, but the food is tasty and there is a variety. Lots of ... parking late night so it's preferred over Vancouver places. It's busy even weekday night, but the service is not the best Read more

Those are at least 18+ which the portion are smaller than usual. Sanbo could be a better choice compared to this restaurant. Sweet and sour pork are too soft which are supposed to be crispy. The clam shell is even more than the clam meat which makes no sense. The squid is ... the only thing that seems to be ok. There could be many better options for late dinner in Rmd. Never gonna try it again. Read more

I really like this restaurant. It's one of my favorites in Richmond. The congee is the best of the best. It's made with a lot of love and care, and you can tell. If you like congee, you should try it.

I read the reviews (good and bad), and honestly, was thoroughly impressed with this place. The 叉燒 (BBQ Pork) I had here was the best I've ever had. Nice level of thickness to their pieces, an interesting level of slight chard on the outer layer, yet still juicy ... on the inside. Plus, the 燒肉 (Roast Pork) was had the crispiest skin I've had compared to most other places in Los Angeles. HOWEVER, I have to take points away from their 乾炒牛河 (Beef Stir-fried Rice Noodles). The flavor was really lacking. Color was off, and it was much more oily than they normally should be. I took it to go, but honestly, had to dump half of it the next morning. BUT they did redeem themselves with the level of service --very nice people! On top of that, despite only ordering so few dishes, we still got dessert at the end! 紅豆沙 was really good! Had some cooked 糯米 (sticky rice) or 黑米 (black rice) maybe? Added a nice distinct flavor to it. Oh, and my girlfriend had some really good 薑汁撞奶 (Ginger juice over gelatin milk)! It was nice and rich, very creamy and custard-like (possibly used egg whites). If I got anything wrong, please let me know! Total came out to almost $70CAD, and then I decided to add the total to $80CAD for tip. Would definitely love to come back and try their other dishes. Read more