Sanbo Restaurant - Richmond, British Columbia

First time here. The food and service was Google 5 stars. I would give more stars if Google would let me. 🤣 No lineup for a 6pm dinner time; which is rare for Richmond. Food came out fast. Every dish was amazingly tasty starting with the soy chicken and finishing with ... Deep Fried Fish Skin with Salted Duck Egg. You MUST try the Curry Crab. I’m not a big fan of spicy dishes. This dish was not overly spicy at all. Just the right amount of heat. Definitely worth ordering again. 😋😋 They even gave us complimentary house soup and dessert. Will definitely be back. Read more

King crab 4 ways - scallion steam crab legs, garlic steam crab legs, salt and pepper fried crab and baked crab shell rice. The Alaskan king crab is over 10 lbs at $65/lb. Soy chicken and baked tapioca need to order in advance. Salt and pepper deep fried halibut ... is just right. Crab meat pea shoots do not overcook. Overall the food is very delicious and deserves a 5/5 rating. Busy evening and the service is okay 3/5. The washroom is definitely the least part of the overall dining experience 3/5. Next time I’d like to come on a least busy weekend. Read more

Ventured into Sanbo with the fam and faced off with a King crab so pricey, we thought we'd have to refinance the house to foot the bill! But let me tell you, every succulent bite was worth risking a second mortgage. Mom and Dad couldn't stop raving, and even my ... brother, who’s as hard to impress as a judge at a dog show, gave it two thumbs up. This crab wasn’t just a meal; it was a culinary investment that paid delicious dividends. Truly, a fortune cookie could never predict the joy this feast brought us! Read more

Fresh and delicious Cantonese food in Richmond. We got recommended to pre-ordered the famous soya sauce chicken. The chicken is moist, tender and juicy, which didn’t disappoint us. We also ordered a fresh prawn shrimp with vermicelli in a clay hot. The vermicelli is full of the flavor from the ... pan fried shrimp, yet not soggy with nice chewy texture. Lastly, we have a stir-fried Chinese broccoli with beef. Again, the dish came out very hot and fresh. It would have been better that all the dishes came out at the same time. We had to wait on the 3rd dish to arrive after finished eating two of the dishes. It is a busy restaurant, make sure that you make a reservation for your table and pre-order the soya sauce chicken, to avoid any disappointment. Read more

The food here is good, soy sauce chicken is highly recommended but you have to reserve it. They get really busy and see quite rude about getting you out to free up tables. More recommended for large group eating. The pork belly took a long time and they took food ... we were eating still and gave us the dessert to get us out quickly. We had a senior with us and they rushed us out because other people were waiting. We also had to ask out the pork belly 3 times in which they never got back to us about it. Read more