Parker Place Meat & BBQ - Richmond, British Columbia

After I had H&K folks were talking about this place so I decided to give it a try. Ordered 1/2 duck and there was a massive thick hair wrapped around the leg… gross

a BBQ Place… In the Asian culture, BBQ meats play a big role especially during special holidays and occasions; use often for praying and offering before become yummy to the tummy. This place has been the few BBQ places I frequent quite a bit over the last decade and probably one of ... the top 5 Chinese BBQ places in the greater Vancouver area according to some. There is always a lineup here from opening till closing and insanely crazy during special Chinese holidays. The exceptional quality here comes with a little higher price tag. The skillful cutting of the meat and presentation does show quality and wouldn’t be an embarrassment to your guests. I think all the whole suckling piglets, BBQ ducks and free range soy chickens I ordered here over the years are enough for me to start 2-3 farms myself. Here were the BBQ I ordered last time; 1. One whole BBQ squid. Fresh and tender, not my thing but relatives liked it. 2. Free range soy chicken. Nicely done, like it when eating it with ginger and green onion sauce. (Paid extra for more ginger and onion sauce but never got them lol) 3. Roast pork (3 bones). I always preferred with the actual bones because I always find meat more tasty when bone in (my mom always think I am crazy paying for bones lol) This place is located inside Parker Place Center, quite compact and the lineup gets pretty long during peak hours (don’t try to cut in line, you’ll get a mouthful from the aunties lol). The service is pretty basic like most BBQ take out places so don’t expect a hug and kiss from anyone. Just go hug and kiss your meat! The food here is okay. I tried ordering a whole suckling piglet the same day but to no avail, therefore, always order such items in advance. I just have to settle with what they have. Like I said, the price here is a bit higher than your average BBQ place, about $140 for what I ordered this time around. Read more

Renowned for its exceptional BBQ offerings, this place stands out, especially for its delectable BBQ duck, savory soy sauce chicken, and notably, the exquisite BBQ pork. The chef's mastery in carving the meats into diverse and tantalizing cuts adds to the culinary experience.

The loonng lineups at this place needs no explanation. This place has been around for decades and STILL serves up quality & tasty BBQ meats. My friends from Seattle sometimes will make a special trip to this place just for their crispy BBQ pork. The meat is lean & not too ... fatty. This is my family’s favourite. TIP: buy a big piece and cut it yourself cuz you want the meat to stay juicy when you serve it at home. Get there early and be prepared to wait in line. Parking is a challenge at the best of times. It’s THE best place for Asian BBQ meats in BC. Definitely worth the drive! Read more

OMGaaaahhhh YUM-YUM-YUMMY! this is probably the best roasted pork I’ve ever eaten. It’s so crispy and tasty. You are able to request more fatty or less fatty cuts. We also ordered bbq pork sausage and bbq pork. The bbq was a bit too sweet but still good. It was worth ... the time we spent standing in line for this. This place is located inside of the Parker Place Mall. Follow the line -you won’t miss it. Also —it’s CASH only. Read more