Lung Kee Congee & Noodles - Richmond, British Columbia

Food was decent. Hearty but not greasy. Beef tendon and sauce hit the right spots. Lady working at the cashier had 0 customer service skills. I handed her a numbered to pick up my food, and she was like, "what did you order? Check it yourself. It's yours? Take it!"

Located upstairs in the Aberdeen mall food court. Quite busy. The wonton noodle soup was yummy, just like how I remembered Hong Kong style should be. 5 large shrimp pork wontons in the bowl. The luo buo gao radish cake was okay.

Just love beef intestine, lung and stomach so much. This food court stall meet the benchmark because different parts of beef are cooked to their best texture. Normally I will get flat rice noodle but give it a try of wet noodle without soup. If you like spicy, don't forget to ... get the Chou chow style chili not chili paste but chili oil with red pepper seeds. I dip the beef in it and pour the rest on my noodle. Perfect match! Read more

DISGUSTING!!! There was a large bug inside my carrotcake. No idea what kind of insect it was. I had already eaten half of the carrotcake. Instantly wanted to vomit. Also ordered congee which we stopped eating right away.

Food is OK for food court quality. Definitely not restaurant quality. Ordered the Stone Pot Spare Ribs & Sausage. Took them 20min to make. Taste was OK. Nothing to write home about. Would not order this if you’re in a 30min lunch break. Minced Beef Congee again was only OK. Congee was ... very thick. Added Soya Noodlw as a side dish and it tastes exactly like the name. Chow mein with soya sauce. Nothing special. Read more