Golden Paramount Seafood Restaurant - Richmond, British Columbia
Golden Paramount Seafood Restaurant offers an exquisite dining experience in Richmond, British Columbia, with a focus on authentic Cantonese cuisine. Specializing in fresh seafood, the restaurant is renowned for its expertly crafted dim sum and traditional Chinese dishes, all prepared with high-quality ingredients. The elegant ambiance, combined with attentive service, makes it a perfect spot for both family gatherings and special occasions, promising a memorable culinary journey.
Check out TOP-10 Best Asian restaurants in Richmond, British ColumbiaMenu
Steamed Dim Sum 蒸點類
101. Steamed Shrimp Dumpling 水晶蝦餃皇
106. Steamed Pork Dumpling with Dry Flounder Powder 大地魚燒賣
116. Steamed Sticky Rice Wrapped in Lotus Leaf 珍珠糯米雞
102. Steamed Dumpling with Crab Meat and Pork 娥姐蒸粉果
112. Steamed Chicken Feet in Black Bean Sauce 燒汁蒸鳳爪
113. Steamed Minced Beef Ball with Bean Curb 鮮竹牛肉球
107. Steamed BBQ Pork Bun 蜜汁叉燒包
118. Beef Tripe in Scallop Sauce 柱侯金錢肚
111. Steamed Spore Ribs with Perilla 豉汁紫蘇葉蒸排骨
114. Steamed Turnip Cake 砵仔蘿蔔糕
Pan-Fried, Deep-Fried or Baked Dim Sum 煎炸焗類
210. Deep-Fried Minced Pork Dumpling 珠皮鹹水餃
208. Deep-Fried Eggplant with Fish Paste 煎釀茄子
215. Pan-Fried Lotus Root Patties 順德大良煎藕餅
206. Pan-Fried Minced Chicken in Lotus Wrap 芹香腐皮雞卷
202. Deep-Fried Daikon Spring Roll 銀絲脆皮炸春卷
204. Pan-Fried Taro Cake 香煎芋頭糕
Steamed Rice Roll 布拉腸粉
601. Beef Rice Roll 香茜牛肉腸粉
604. Fried Dough Rice Roll 鬼馬炸兩
602. Shrimp Rice Roll 鮮蝦滑腸粉
606. Mushroom Rice Roll 蠔皇三菇腸粉
603. Dried Shrimp Onion Rice Roll 蔥花腸米腸粉
605. Vegetarian Rice Roll 健康齋腸粉
Dessert 甜品類
404. Pan-Fried Water Chestnut Jelly 泮塘馬蹄糕
405. Red Dates Cake 養顏紅棗糕
Modern Bowl of Rice 摩登碗仔飯
505. Steamed Dried Octopus with Pork Patty on Rice 鱆魚肉餅飯
501. Steamed Garlic Pork Chop on Rice 金蒜排骨飯
504. Steamed Beef Patty with Coriander on Rice 香茜牛肉飯
502. Steamed Salty Fish with Pork Patty on Rice 鹹魚肉餅飯
503. Chinese Sausages on Rice 鴛鴦臘味飯
Congee 粥類
Pork and Preserved Egg Congee 皮蛋瘦肉粥
Lunch Noodles and Rice 午市粉麵飯
703. Vegetable and Beef on Rice Noodle 菜遠牛河
707. Pan-Fried Beef with E-Fu Noodle in XO Sauce XO什菌牛柳絲炆伊麵
706. Stir-Fried Pork Jowl Meat with Rice Vermicelli "Country Style" 家鄉豬頸脊炒米
701. Bitter Melon with Beef on Vermicelli with Black Bean Sauce 豉汁味菜涼瓜牛肉煎米
709. Fried Rice with Scallop and Egg White 瑤柱蛋白炒飯
704. Stir-Fried Beef Noodle 乾炒牛河
708. Fried Noodle with Shredded Chicken Meat and Chives 韭皇雞絲炒麵
702. Fried Rice Vermicelli "Singapore Style" 星洲炒米
705. Stir-Fried Flat Rice Noodle with Shredded Beef in Black Pepper Sauce 黑椒牛柳絲乾炒河粉
Entree 精美小廚
612. Stir-Fried Sticky Rice 生炒糯米飯
613. Pea Tips in Consomme 銀杏浸豆苗
617. Pan-Fried Noodle in Soya Sauce 迷你豉油皇炒麵
610. Tofu in Soya Sauce 潮式滷水豆
622. Seasonal Vegetable 蠔皇
609. Pan-Fried Oysters with Soya Sauce 豉油皇前蠔
Appetizers 頭盤類
Shredded Jelly Fish 涼拌海蜇
Deep-Fried Crab Claw 酥炸蚧拑
Shredded Veggie Wrapped with Bean Curd 健康素鵝
Soup and Thick Soup 湯羹類
Daily Soup 明火例湯
Crab Meat and Fish Maw Thick Soup 蚧肉魚肚羹
Dried Scallop and Chives Thick Soup 韭黃瑤柱羹
Szechuan Hot and Sour Soup 四川酸辣湯
Assorted Seafood and Sweet Corn Thick Soup 海鮮粟米羹
Minced Chicken and Sweet Corn Thick Soup 雞茸粟米羹
Seafood 海鮮類
Pan-Fried Tiger Prawn with Soy Sauce 香煎頭抽老虎蝦
Pan-Fried Scallops with Vegetable 油泡帶子
Braised Oyster with Green and Ginger in Pot 薑蔥生蠔煲
Pan-Fried Oyster with Soy Sauce 豉油皇煎蠔
Sauteed Shrimp Ball with Vegetable 時菜炒蝦球
Sweet and Sour Shrimp 咕嚕蝦球
Chicken, Duck and Squab 雞鴨鴿類
Baked Salted Chicken 脆皮鹽焗雞
Sweet and Sour Chicken 咕嚕肉球
Deep-Fried Crispy Chicken 脆皮炸子雞
Deep-Fried Crispy Chicken 脆皮炸子雞
Beef and Pork 豬牛類
Sweet and Sour Pork 菠蘿咕嚕肉
Sizzling Beef Tenderloin in Black Pepper 黑椒鐵板牛柳粒
Steamed Minced Pork Meat with Preserved Vegetable 梅菜蒸肉餅
Deep-Fried Pork Chop in Salt and Chili 椒鹽豬扒
Pork Chop in Honey and Garlic 蜜汁蒜子豬扒
Beef Tenderloin in Brown Sweet and Sour Sauce 中式牛柳
Peking Pork Chops 京都豬扒
Braised Pork with Preserved Vegetable 梅菜扣肉
Sauteed Beef with Vegetable 時菜炒牛肉
Vegetable 蔬菜類
Spicy Tofu 麻婆豆腐
Deep-Fried Chef Tofu 金華琵琶豆腐
Sauteed Mixed Vegetable 鼎湖上素
Plain Sauteed Pea Tip 清炒豆苗
Deep-Fried Tofu with Chili and Salt 椒鹽豆腐
Plain Sauteed Choy Sum and Gailan 清炒菜心芥蘭
Reviews for Golden Paramount Seafood Restaurant in Richmond, British Columbia
Probably the most slept on Dim Sum place in Richmond. Admittedly, the interior leaves lots to be desired, but if you're after old-school authentic flavours and techniques, this is no brainer. Rice rolls are thin, the BBQ pork puff pastry is incredibly delicate and layered, the deep fried Bummalo is ... highly addictive, and it's always nice to see Cotton Chicken being served at all. Not a single bad bite. Read more
We haven’t visit for a while and very disappointed this time Quality of food gotten worse The lamb stew was horrible with strong gamey taste and tough My son is a big fan of lamb also can’t take tolerate that The fried squid and fish were quite oily and hard Other dishes are average and ... portion is quite small Red dates cake is quite nice not too sweet and goes well with the tea They have limited free parking in the building but need to register at entrance of the restaurant Read more
SoooOoOOOoooo... I have been here 3 to 4 years ago, and that time, there were a few really Chinese Canton style cuisines around Richmond. Now that I had another round of these restaurants, this is the only one that has maintain their quality as one of the top. ... All the dishes are served at perfect temperature. Abalone was made with the right texture and firmness. I usually take the chicken rib (back side scapula) to ensure its tenderness, but I ventured into the breast, it too was done well (dispite deep frying). The traditional Canton deep fry crab pincer is now a rare scene that this may be the only place for it, let alone it was done perfectly. The dessert, red bean soup, was the right consistency however, I still see some rice not yet fully emerced, but this is nip-picking really. Service was great, could be due to lower traffic, but never the less. I would suggest some background music to lighten up the atmosphere. With that said, happy days! Read more
A hidden gem tucked away in an older building. We pass by this building all the time and never noticed it until a family member booked it for a gathering. Portions are a bit small but prices are reasonable compared to the fancier restaurants. They didn’t have everything on the ... set menu and had to substitute a several dishes. Overall, it was pretty good. The place is quite small but they do have several private rooms if you have a bigger group. Read more
Need to know what to order here as some of the food was disappointing(fish) and some were good. The fried oyster and tofu was quite tasty. Not too expensive of a restaurant.