Garden City Hot Pot - Richmond, British Columbia

I love this restaurant so much. They have good service, fresh food and nice environment. Go for a try, you gonna like this place!

Food is okay, order hotpot and few dimsum. hotpot soup order sukoyaki mushroom, very tasty, meat was bit hard. siomay is so tasteless. deepfried taro with scallops is very good. Customer service is good. they are so friendly. overall is okay, price is bit expensive for the overall experience.

The best seafoods porridge hot pot I've ever had! The fish fillets go so well with the golden seafood porridge base, highly recommend! The spot prawns were also delicious

We were looking for dim sum in early November and found out that Garden City Hot Pot had a dim sum menu. We were intrigued because you don't normally find dim sum at a hot pot place. First of all, the complex this place is in seems a bit sketch (or ... at least it's seen better days). Once you get inside the restaurant tho' it's not bad. You order from a tablet and you can get both dim sum and other items. We started with the braised oyster hot pot. We don't find this at many restaurants any more. The oysters seemed to have a bit of a pan-fried fried texture to the coating and the oysters were accompanied with slices of liver. For the dim sum items, they generally came out to about $9/$10 per dish. The deep fried taro and scallop dumplings had a creamy filling. The scallop itself wasn't great but the taro to filling ratio was spot on. The shrimp spring rolls had a layer of seaweed on the inside of the wrapper and turned out crispy. The chiu chow dumplings had a thinnish wrapper encasing the pork/shrimp and peanut filling and turned out nicely. The honeycomb tripe was fairly good although some pieces were slightly chewier. Meanwhile the steamed tofu skin wraps were quite large and saucy. Overall, pleasantly surprised at the dim sum options at this hot pot place and will have to come back to check out the rest of their dishes. Update: Returned in December for dim sum. They had a discount for cash payment (think it was 20%) Update: Late March 2024... finally came back to try out their hot pot menu. I like that you can either get a large hot pot or smaller individual pots. We wound up ordering the sukiyaki and pork bone broth. They had a special where you can get a dish of grass carp slices for $0.01 if you post an insta story. I was surprised at how large the grass carp dish was. While some of the pieces had some fish skin on that was a bit chewy, it was otherwise a good dish. Also got the veggie platter, fatty beef slices, meat ball combo, dumplings, and udon noodles. It was a bit much for us to finish because the serving sizes are large. It would probably be better if you come with a larger party. We were quite full afterwards and had to take some home. Overall, good quality hot pot. Next time we plan to do one hot pot and add some dim sum dishes. Read more

Came here with family for dim sum. The seating is very comfortable. They have spacious booths and open tables. We were seated at the nicely sectioned booth today, with privacy and it was easy to converse. The tables are nested with induction stoves, which is useful for hotpot and boiling hot water. Best ... part of the experience is your own tea selection, where the tea is served traditionally in Hong Kong. However, if you don’t wish for this method, you can always ask the server for a regular teapot. Food was ok. We will definitely visit again! Read more