Chef Liu Kitchen - Richmond, British Columbia

i think their prices have gone up quite a bit in the past year! we used to get the taiwanese beef noodle often but not so much now.. i think sometimes portion sizes for the sides can be hit or miss depending on who is serving you? i do like their taiwanese ... fried chicken nuggets though! i primarily get theirs when i have a craving for them! solid food choice in public market though! Read more

Really good Taiwanese fried chicken! Crispy crunchy with a bit spicy powder on top.

The marinated intestines are very good here! you will not be disappointed if you’re like me trying to find places that make it well. serves up hot with oiled scallions. the best i’ve had in Vancouver so far.

Taiwanese Beef Noodle was very tasty. $15 is a little pricey for a “food court” style noodle dish. The Deep Fried Chicken Nuggets was also very good and crunchy. You get 12 nuggets in this $8.50 dish. Will add this to my “must come back” places at the Richmond Public Market.

We ordered the beef noodle and pork intestine combo, which included 4 dishes (you can choose 3 from the dishes in the front, plus the pork intestine stew) with rice and tea. I only remembered to take photos after we started eating. The dishes are a bit too salty. I ... was expecting more pork intestine in the pork intestine stew, but instead there’s a lot of tofu. Not bad. Read more