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Saskatchewan, Regina
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1851 Scarth Street, Regina, Saskatchewan S4P 2G9, Canada (Saskatchewan, Regina)
07:00 AM - 09:00 PM (Today)
Mon - Sun: 07:00 AM - 09:00 PM
Shree Akshar Veg Restaurant in Regina is a delightful culinary spot for vegetarian enthusiasts. Offering a diverse menu of authentic Indian dishes, this eatery is renowned for its vibrant flavors and fresh ingredients. From aromatic curries to savory snacks, every dish is crafted with precision and passion. Ideal for both casual diners and food connoisseurs, Shree Akshar promises a warm atmosphere and exceptional service, making it a favorite destination for a satisfying vegetarian meal.
Check out TOP-10 Best Desserts restaurants in Regina, SaskatchewanMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Indian Bread
Sabji
Chinese Chaska
Rice
Hot Beverages
Cold Beverages
Dessert
Street Food And More!
Chat Corner
South Indian
Indian Bread
Paneer Paratha (2pc)
$12
Whole wheat flatbread stuffed with spiced paneer (Indian cheese), typically cooked on a griddle.
Thepla (5pc)
$6
A soft, flatbread made with whole wheat flour, typically includes fenugreek leaves and spices, cooked on a griddle.
Aloo Paratha (2pc)
$7
Whole wheat bread stuffed with seasoned mashed potatoes and Indian spices.
Puri (8pc)
$6
Unleavened bread, deep-fried to a golden puff, made from wheat flour. Typically served in a set of eight pieces.
Roti (5pc)
$6
Whole wheat bread, traditionally baked, often lightly brushed with ghee, offering a soft, pliable texture.
Paratha (2pc)
$5
Multi-layered whole wheat bread, typically includes a touch of butter, pan-fried to achieve a soft yet crispy texture.
Garlic Naan (2pc)
$6
Leavened flatbread traditionally baked in a tandoor, topped with crushed garlic.
Bhature
$6
Deep-fried, leavened bread made from white flour, typically served as a puffy and light accompaniment.
Gujarati Bhakri (2pc)
$7
A traditional unleavened Indian bread made from whole wheat flour, typically served in pairs and originating from Gujarat.
Sabji
Kaju Gathiya
$18
Kaju gathiya is a savory snack, typically includes cashews mixed with gram flour, shaped and deep-fried until golden.
Bengan Bharta
$17
Smoked eggplant is mashed and traditionally cooked with onions, tomatoes, and a blend of spices.
Sev Tamatar
$15
Sev tamatar typically consists of tomato-based gravy infused with spices, garnished with crispy sev (thin strands of chickpea flour dough).
Undhiyu
$18
Mixed vegetables and spices slow-cooked in a traditional Gujarati style, typically includes green beans, eggplant, potatoes, and a hint of coconut.
Shahi Paneer
$16
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Punjabi Chole
$12
Chickpeas simmered with onions, tomatoes, and a blend of traditional Indian spices, commonly known as Channa Masala.
Dal / Kadi / Sambhar
$4
Selection of traditional South Asian sauces: creamy lentil Dal, tangy yogurt-based Kadi, or flavorful mixed-vegetable Sambhar.
Chinese Chaska
Chinese Bhel (Hot)
$12
Crispy noodles mixed with a hot and tangy sauce, typically includes fresh vegetables such as onions and bell peppers, garnished with spring onions.
Manchurian Noodles
$15
Noodles tossed with vegetables and proteins in a tangy Manchurian sauce, inspired by Indo-Chinese cuisine.
Manchurian Fried Rice
$14
Rice stir-fried with Manchurian-style vegetable balls, typically includes bell peppers, onions, and a savory soy sauce blend.
Paneer Chili
$16
Cottage cheese cubes sautéed with onions, bell peppers, and seasoned in a tangy chili sauce.
Hakka Noodles
$13
Stir-fried long noodles, commonly prepared with a mix of vegetables and seasoned with a savory sauce.
Veg. Fried Rice
$12
A flavorful blend of mixed vegetables stir-fried with rice
Schezwan Fried Rice
$13
Rice sautéed with a homemade schezwan sauce, typically includes a mix of vegetables and aromatics for a bold and spicy flavor.
Veg. Macaroni
$12
Macaroni mixed with a variety of vegetables, typically stir-fried and seasoned with sauces.
Panner Macaroni
$15
Macaroni tossed with paneer in a fusion of Chinese spices and sauces, offering a unique twist on the classic macaroni dish.
Schezwan Potato
$12
Potatoes stir-fried with bold Schezwan spices, typically includes a mix of garlic, ginger, and scallions for a spicy and aromatic experience.
Cheese Macaroni
$14
Macaroni mixed with a creamy cheese sauce, typically includes a blend of cheeses for a rich taste.
Manchurian
$13
Dumplings typically made from mixed vegetables or chicken, deep-fried and then tossed in a savory Manchurian sauce with hints of soy and chili.
Schezwan Noodles
$14
Stir-fried noodles tossed in a spicy and bold schezwan sauce, typically includes a mix of vegetables and aromatic herbs.
Rice
Veg. Khichadi
$10
Rice gently simmered with a medley of vegetables, subtly flavored with turmeric and aromatic spices, commonly known as Khichdi.
Veg. Pulao
$12
Basmati rice cooked with a medley of vegetables and seasoned with cumin seeds.
Paneer Pulao
$14
Basmati rice cooked with paneer and typically includes spices and herbs.
Steam Rice
$6
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Khichadi Kadi
$10
Khichdi, a comforting blend of rice and lentils, typically includes turmeric and assorted spices, paired with a tangy yogurt-based kadi sauce.
Jeera Rice
$7
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Hot Beverages
Masala Milk
$3
Milk gently infused with a blend of traditional Indian spices such as cardamom, cloves, and cinnamon, offering a comforting and aromatic experience.
Indian Tea
$3
Indian tea is a warm beverage made by simmering black tea with milk, often infused with traditional spices such as cardamom, cinnamon, and ginger.
Coffee
$3
Freshly brewed, aromatic blend to kick-start your day.
Cold Beverages
Sweet Lassi
$6
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Mango Lassi
$6
Traditional Indian drink with mango and yogurt.
Chikoo Lassi
$8
A creamy blend of yogurt and milk, sweetened and flavored with the rich, caramel-like taste of chikoo (sapota) fruit.
Dryfruit Lassi
$8
Blended yogurt drink mixed with assorted dry fruits, offering a rich and creamy texture.
Water Bottle
$1.5
Pure, refreshing hydration in a bottle.
Cold Coco
$6
Chilled hot chocolate typically includes milk and chocolate, served cold.
Butter Milk
$4
Buttermilk served cold, a tangy refreshment that typically includes cultured milk.
Canned Drink
$1.5
Canned soda available in cola, diet cola, or lemon-lime.
Dessert
Aam Ras
$6
Aam ras is a smooth, thick mango puree, often accompanied by hints of cardamom and saffron.
Jalebi
$6
Deep-fried spirals made from fermented flour, soaked in sugar syrup.
Rabdi
$8
Thickened, sweetened milk reduced to a creamy consistency, delicately flavored with cardamom, and garnished with a mix of nuts.
Gulab Jamun
$6
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Jalebi Rabdi
$10
Crisp, spiral-shaped fried batter soaked in saffron syrup, typically served with a thick, creamy reduction of milk, known as rabdi, flavored with cardamom and nuts.
Mohan Thal
$8
A traditional dessert made from gram flour, ghee, and sugar, typically garnished with cardamom and slivered almonds.
Motichur Laddu
$7
Tiny, sweet spheres made from gram flour and ghee, infused with saffron, almonds, cashews, and pistachios.
Gulab Jamun Rabdi
$10
Deep-fried, spongy milk solids dumplings served with a thick, sweetened milk sauce typically flavored with cardamom and rose.
Rasgulla
$6
Soft paneer balls immersed in a light, sweet syrup, often infused with cardamom or rose water.
Street Food And More!
Sukibhaji And Thepla
$10
Sukibhaji, a spiced potato dish, served with thepla, a soft, fenugreek-infused flatbread.
Vada Pav (2pc)
$10
With cheese for an additional charge.
Dhokla
$8
Steamed fermented rice and chickpea batter cake, typically garnished with mustard seeds, coriander, and served with a side of tangy chutney.
Chole Bhature
$12
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Veg. Puff (2pc)
$6
Two pieces of flaky pastry filled with a savory mixture of vegetables, known as Puff-Puff.
Pav Bhaji With Canned Drink
$12
Savory blend of mashed vegetables in a tomato-based gravy, served with buttered bread rolls. Includes choice of cola, diet cola, or lemon-lime drink.
Sev Khamani
$9
Crumbled steamed cake (khaman) mixed with spices, garnished with sev (crunchy chickpea noodles), and fresh coriander. Often includes hints of garlic and mustard seeds.
Samosa (2pc)
$4
Deep-fried pastry pockets filled with spiced potatoes and peas.
Poha
$8
Flattened rice seasoned with turmeric, mustard seeds, finely chopped vegetables, and often garnished with fresh coriander and lemon juice.
Dhokla Nylon (Khaman)
$8
Steamed, spongy yellow cake made from gram flour, typically includes a tempering of mustard seeds, green chilies, and garnished with fresh coriander and grated coconut.
Panner Burger
$10
Paneer patty served in a bun, typically includes special sauce, lettuce, and onions.
Veg. Cheese Sandwich
$10
Sliced vegetables and cheese assembled in a sandwich, often featuring lettuce, tomato, cucumber, and onion on bread.
Dabeli (2pc)
$8
With cheese for an additional charge.
Schezwan Puff (2pc)
$7
Two pieces of puff pastry, filled with a spicy and bold mixture, offering a unique twist on traditional street food.
Noodle Puff (2pc)
$10
Two pieces of light, airy pastry filled with savory noodles, offering a unique twist on traditional street food delights.
Cheese Puff (2pc)
$8
Savory cheese-filled puff pastries, traditionally made with a light choux dough.
Vada Pav - Dabeli Combo
$10
A combination of vada pav and dabeli, featuring a potato patty and mashed potato mixture with spices, respectively, both served in buns with chutneys, peanuts, and sev.
Bread Pakoda (2pc)
$10
Slices of bread filled with spiced potato mixture, coated in seasoned gram flour batter, and deep-fried.
Toast Sandwich With Canned Drink
$8
Toast sandwich paired with your choice of cola, diet cola, or lemon-lime drink.
Veg. Burger With Canned Drink
$10
Veggie burger served with choice of cola, diet cola, or lemon-lime canned drink.
Spring Roll
$8
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
Panner Kathi Roll
$12
Paneer marinated in spices and rolled in a freshly made paratha, typically includes onions, peppers, and a blend of special chutneys.
French Fries
$8
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fulvadi Dry Snacks
$6
Fulvadi dry snacks are a savory treat, typically made with a blend of spices and lentil flour, rolled into tight cylinders and deep-fried until crispy.
Chole Puri
$10
Chole puri, also known as Channa Masala, is a dish featuring spiced chickpeas typically served with fluffy, deep-fried bread called puri.
Puri Bhaji
$12
Puri bhaji consists of deep-fried, fluffy bread served alongside a spiced potato curry, typically flavored with turmeric, mustard seeds, and herbs.
Chat Corner
Samosa Chat
$10
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Pani Puri (10pc, Ragda)
$8
Crispy puris filled with a spicy blend of ragda (white peas), typically includes tangy tamarind water, fresh herbs, and spices.
Veg. Macaroni
$12
Elbow macaroni mixed with a variety of vegetables, typically includes tomatoes, onions, and peppers, in a savory sauce.
Papdi Chat
$10
Crispy chips layered with chickpeas, potatoes, and onions, dressed in yogurt and chutneys, garnished with herbs and sev.
Dahi Puri
$10
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
Bhelpuri
$8
Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
Sev Batata Puri
$10
Crispy puris filled with a mixture of potatoes and chickpeas, typically includes diced vegetables, tamarind chutney, and mint chutney, garnished with sev.
Ragda Pattice
$10
Potato patties served with a spicy chickpea curry, typically garnished with tamarind chutney, mint sauce, and onions.
Dahi Bhalla
$10
Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.
Bhel Kachori
$10
Kachori filled with a spiced mixture, typically includes chickpeas, onions, tomatoes, and a blend of tangy sauces, topped with sev and fresh cilantro.
Cheese Macaroni
$14
Elbow macaroni enveloped in a creamy cheese sauce, often baked to achieve a golden top.
Panner Macaroni
$15
Paneer macaroni combines tender macaroni with cubes of paneer in a savory sauce, typically seasoned with spices to enhance the dish's overall flavor.
Ghughara Chat
$10
Ghughara, a sweet, deep-fried pastry filled with a mixture of nuts and spices, served with chickpeas, yogurt, and various chutneys.
Khasta Kachori Chat
$12
A crispy, flaky kachori filled with spiced lentils, typically topped with chickpeas, yogurt, tamarind chutney, onions, tomatoes, and a sprinkle of chaat masala.
South Indian
Maysoor Masala Dosa
$15
A Mysore masala dosa is a crispy crepe filled with spiced potatoes and spread with a unique Mysore red chutney.
Masala Dosa
$14
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Kohlapuri Dosa
$15
Rice and lentil crepe infused with a spicy Kohlapuri chutney, typically includes a savory filling.
Cheese Dosa
$13
A crispy crepe filled with melted cheese, typically served as a delightful twist on the traditional South Indian dosa.
Idli-Vada Combo
$12
2+2 pieces.
Idli Sambhar
$10
Steamed rice and lentil cakes served with a traditional South Indian lentil and vegetable stew.
Vada Sambhar
$12
Fried lentil doughnuts soaked in a traditional South Indian lentil stew, typically garnished with fresh herbs.
Schezwan Idli
$11
3 pieces.
Onion Chili Uttapa
$12
Thick pancake made from fermented rice and lentil batter, topped with onions and green chilies.
Tomato Uttapa
$12
Savoury pancake made from rice and lentil batter, traditionally topped with finely chopped tomatoes.
Cheese Uttapa
$12
South Indian-style pancake made from fermented rice and lentil batter, generously topped with melted cheese.
Plain Dosa
$12
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Ghee Dosa
$12
A thin, crisp crepe made from rice and lentils, generously coated with clarified butter (ghee).
Ghee Garlic Dosa
$13
Thin, crispy crepe brushed with ghee and infused with garlic, offering a unique twist on the traditional South Indian dosa.
Pav Bhaji Dosa
$15
Dosa rolled and stuffed with a spicy blend of mashed vegetables typically found in pav bhaji, including potatoes, peas, tomatoes, and onions.
Veg. Amritsari
$15
Vegetables typically seasoned with traditional Amritsari spices, creating a flavorful blend inspired by the culinary heritage of Amritsar.
Gotalo Dosa
$15
Thin crispy crepe of rice and lentils with a savory egg filling.
Onion Uttapa
$12
Thick pancake made from fermented rice and lentil batter, generously topped with finely chopped onions, typically includes a mix of herbs and spices.
Paneer Uttapa
$13
A savory South Indian pancake made with fermented batter, topped with seasoned paneer (Indian cottage cheese), typically includes onions and tomatoes.
Masala Uttapa
$12
Savoury pancake made with rice and lentil batter, typically includes a spiced masala filling of potatoes and a mix of vegetables.
Onion Dosa
$14
Thin crispy crepe made of rice and lentils, topped with finely chopped onions.
Nutella Dosa
$11
Thin crispy crepe of rice and lentils, generously filled with a rich and creamy Nutella spread.
Schezwan Spring Dosa
$15
A South crepe filled with a spicy Schezwan sauce, typically includes vegetables and a unique fusion of Indo-Chinese flavors.
Paneer Bhurji Dosa
$16
A South Indian crepe filled with scrambled paneer, seasoned with traditional spices, onions, and tomatoes.
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