Red Star Chinese Restaurant - Red Deer, Alberta

Nothing special about the interior (like most good Chinese food places), but so worth it for the food. It is now our go-to place for Shanghai noodles, fried salt and chili squid, and has the best ginger chicken we have had. Be warned the Mongolian beef is spicy to an ... extreme! To date we have not had a single meal we have been unhappy with. Read more

We were looking for some good Chinese food and being new to red deer I started looking at reviews. When I came across this little gem, I was very pleased. First of all we phoned in our order and it was taken from a very happy and helpful lady even ... sharing her favorite dish with us(it was a spicy shrimp dish)can’t remember the name. Anyway the best Chinese food I’ve had and my family agrees. If you want to know that dish ask Mary the beautiful young lady that helped us out. Read more

1/10. Reccommend to serve to your enemies as it will not kill them, just ruin their day. Delivery straight from restaurant. I got food as it's been a long week for the wife. They didn't ring the doorbell or knock so my (now) cold dinner was found on my doorstep after I ... wrestled my children through the bath. The ginger beef was cooked so long and hard it was shrapnel with no discernable meat left, chop suey was slimy and tasted slightly off. The dumplings and rice were the only (halfway) decent thing served, after i had to reheat them of course. Don't eat here. Read more

Save your money and do not go here. I ordered the sweet and sour pork and the sesame chicken. Both were mostly breaded with a limited amount of chicken. After removing all the breading, the actual amount of pork and chicken that was left was approximately 1/4 of the actual container. ... If this is done on purpose to increase profits, this is very unacceptable, and your business will be doomed as your repeat customers will be minimal at best. In the photo, the left side is all breading for the sweet and sour pork. The right is the meat left over. I do hope you can reevaluate your processes to produce a better product moving forward. Maybe give the real product and increase your prices? Anyway, I hope you take this review to heart. As you know, most people do not write reviews. Take care Read more

Dining at this Chinese restaurant was an unforgettable culinary journey, especially their dim sum selection. Each piece was a testament to the artistry of Cantonese cuisine, from the steamed dumplings to the siu mai, each bite was a perfect homage to tradition. The shrimp dumplings deserve a special mention - ... with their translucent skins and succulent filling, they were a true delight. The barbecue pork buns were another highlight, offering a harmonious blend of sweet and savory that was utterly satisfying. The service at the restaurant was impeccable as well, with each staff member demonstrating professionalism and warmth, ensuring a pleasant dining experience. Overall, the dim sum at this establishment is a rare treat for aficionados of Chinese cuisine, and I highly recommend it to anyone with a penchant for gourmet experiences. Read more