Red Boar Smokery - Red Deer, Alberta

The brisket and chicken were really go but not exceptional. At lunch they were not heated much and the sauces were all cold. Right from fridge. Decent food though. The Mac and cheese was amazing. We where sharing platters and extra plates were wax paper ... to to on the table. I would, when in Red Deer, go back. Read more

Got the farmhouse. Brisket was excellent. Ribs could’ve been cooked a bit longer for tenderness. Skin on the pork belly was pretty special. Chilli was very unique and the porter also good!

Great smoked meat in this simple establishment. They set the standard for KCBS style BBQ. Highly recommended.

First time we've been there and the fellow at the counter recommended the platter for us. The meal was outstanding, my girl could not have enjoyed the brisket or ribs more! The chicken was very nicely done with a crispy skin and was fall off the bone tender. The pulled ... pork was moist and flavourful. The sriracha salad was quite delicious as was the cornbread. All told, Red Boar does as well as any little hole in the wall in Tennessee. Read more

I shared the farmhouse with 4 people, one is a small eater, but a half pound of the meats and a half chicken was a good amount for us. The meats were pretty good and moist, except the pulled pork wasn't the best I've had. Sausage was good not as ... mind blowing as a few reviews lead me to think. The pork belly was a nice option I haven't see a lot other places. You didn't need sauces but most of us added a bit. There are sides but not my area except the Mac n Cheese could have a bit more salt maybe or was just not exceptional and usually is a BBQ staple. The price was pretty reasonable I think, ya more than in Texas, but not bad crazy at all. Read more