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Butter Chicken Hut - Red Deer, Alberta

Asian, Indian
Butter Chicken Hut photo1
Alberta, Red Deer
Open Now Closed
4909 49 Street, Red Deer, Alberta T4N 1V1 (Alberta, Red Deer)
11:00 AM - 11:00 PM (Today)
Mon: 11:30 AM - 11:00 PM
Tue - Fri: 11:00 AM - 11:00 PM
Sat - Sun: 12:00 PM - 11:00 PM

Butter Chicken Hut is a delightful culinary gem in Red Deer, Alberta, offering an authentic taste of Indian cuisine. Renowned for its flavorful and aromatic dishes, the restaurant’s signature butter chicken is a must-try, boasting rich, creamy sauces that captivate the palate. The welcoming ambiance and friendly staff contribute to a warm dining experience, making it a favorite spot for locals and visitors alike seeking a genuine taste of India in the heart of Canada.

Check out TOP-10 Best Asian restaurants in Red Deer, Alberta
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
House Special - Biryani's
Bread
Desserts
Beverages
Menu
Appetizers (Shuruat)
Vegetarian (Shakahari Bhojan)
Chicken
Lamb | Beef I Goat
Picks From Madras City
Seafood Specialties
Rice

House Special - Biryani's

Beef Biryani

$20

Goat Biryani

$20

Lamb Biryani

$20

Chicken Biryani

$20

Fish Biryani

$20
Marinated fish simmered with fresh vegetables and rice.

Prawn Biryani

$20
Marinated prawns simmered with fresh vegetables and rice.

Veggie Biryani

$18
Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Bread

Plain Naan

$3.5
Plain flour bread fresh baked to order.

Garlic Naan

$4
Plain flour bread with garlic.

Aloo Kulcha

$7
Potaro naan.

Keema Kulcha

$7
Beef naan.

Butter Chicken Naan

$7

Coconut Naan

$7
Cooked dry coconut, stuffed in the naan dough.

Desserts

Gulab Jamun (2 Pcs)

$5.5
Milk pastry balls with crushed nuts in warm sweet syrup.

Rasgulla

$5.5

Rasmalai

$5.5

Beverages

2 L Coke

$5

Can Pop

$2.75
Popular

500 Ml Pop

$4.5

Water

$2.75

Juice

$6
Orange, mango, apple, guava.

Menu

Beef Kebab

$23
Popular

Tandoori Chicken

$23

Appetizers (Shuruat)

Kachumbar Salad

$8
Diced cucumbers, tomato & onions marinated in lemon juice & spices.

Mixed Raita

$5
Yogurt mixed with cucumber, tomatoes & onions. Garnished with fresh coriander leaves.

Butter Chicken Poutine

$15
Butter chicken over crispy fries with a mozzarella cheese.

Vegetable Pakora (8 Pcs)

$13
Thinly sliced assorted vegetables rolled in gram flour and deep fried.

Paneer Pakora (B Pcs)

$14
Homemade fresh cottage cheese dipped in gram flour batter & deep fried.

Chicken Pakora (8 Pcs)

$14
Boneless pieces of chicken marinated in chickpea flour and spices, served with mint or tamarind sauce.

Fish Pakora (8 Pcs)

$14
Crispy boneless cod fillet coated in spiced batter & deep fried.

Veggie Platter

$15
A combination of vegetable pakora, vegetable samosas and paneer pakora served with homemade chutney sauce.

Meat Platter

$18

Vegetarian (Shakahari Bhojan)

Matter Paneer

$16
Homemade cheese & green peas cooked in exotic spices, tossed with tomatoes and fresh cilantro.

Palak Aloo

$16
North indian delicacy of potatoes in mild spinach sauce.

Aloo Mutter

$16
Curried potatoes & green peas.

Shahi Paneer

$16
Cotage cheese cubes cooked in tomato sauce, cashew nu: paste & spices finished with cream.

Palak Paneer

$16
Fresh spinach pureed and cooked with homerrade cottage cheese and finished with exotic spices.

Aloo Gobi

$16
Combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and fresh coriander leaves.

Dal Makhani

$16
Harmonious combination of black lentils of India cooked in various spices with rich cream and butter.

Dal Masoor

$16
Yellow lentils cooked in light spices.

Navrattan Korma

$16
Combination of fresh vegetables cooked in a creamy sauce.

Peshawari Chole

$16
Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.

Mushroom Mutter

$16
Curried mushrooms and green peas in spices.

Palak Mushroom

$16
Spinach cooked with mushroom, ginger garlic paste, and finished with chef's exotic spices.

Veggie Jhalfrezie

$16
A fine combination of mixed garden vegetables sauteed with onion, green and red peppers, and finished with exotic spices.

Aloo Matter

$16
A combination of potatoes and green peas cooked with a thick onion gravy.

Butter Paneer

$16
A homemade cheese cooked in butter sauce with exotic spices and cream.

Okra Masala

$16
Okra cooked with carom seeds, onions, tomato and green chili.

Mix Vegetable

$16
Fresh vegetables cooked in spices.

Chicken

Butter Chicken

$20
Tender boneless chicken cooked in a light tomato base.

Chicken Korma

$20
Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamon, and white pepper.

Chicken Curry

$20
Boneless chicken with spices in curry sauce.

Palak Chicken

$20
Tender pieces of chicken cooked with spinach, herbs, and spices.

Chicken Vindaloo

$20
Boneless cubes of chicken cooked with polalves in goan (eastern India) style hot and spicy sauce.

Chicken Tikka Masala

$20
Chicken cubes boneless marinated in house special sauce and spices cooked in tandoor and spicy sauce.

Mango Chicken

$20
Chicken cooked in a mild curry, cashew nut, and mango puree.

Coconut Chicken Curry

$20
Chicken cooked in coconut milk, cashew nut, and onion gravy.

Kadhai Chicken

$20
Marinated chicken stir-fried with bell peppers, onions, tomatoes, ginger, garlic, and hot chilies.

Lamb | Beef I Goat

Curry Lamb

$20
Succulent pieces of lamb with various spices.

Palak Lamb

$20
Lamb cooked in spinach and spices.

Korma Lamb

$20
Lamb cooked in mildly spiced cream sauce.

Bhoona Lamb

$20
Marinated lamb stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Curry Beef

$20
Succulent pieces of beef with various spices.

Palak Beef

$20
Beef cooked in spinach and spices.

Korma Beef

$20
Beef cooked in mildly spiced cream sauce.

Bhoona Beef

$20
Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Roganjosh

$20
Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Goat Curry

$20
Succulent pieces of goat with curry sauce, traditional spices, and cilantro.

Goat Vindaloo

$20
Onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.

Picks From Madras City

Madras

$21
Your choice of meat cooked in South Indian style hot and spicy coconut-based sauce.

Prawn Madras (Jumbo Shrimp)

$21
Prawns cooked in South Indian style hot and spicy coconut based sauce.

Seafood Specialties

Butter Prawn

$22
Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Prawn Malai Curry

$22
Prawn simmered in coconut milk with ginger garlic paste, green chilles, and spices.

Prawn Masala

$22
Prawns cooked in carom seeds, onions, tomato, and green chili.

Prawn Korma

$22
Prawns cooked in a mild creamy sauce.

Prawn Vindaloo

$22
Prawns very hot and spicy curry served with potatoes.

Palak Shrimp

$22
Shrimp cooked in spinach and our exotic sauces.

Fish Curry

$22
Marinated fish pieces cooked with onion, comatoes, ginger, garlic, and lemon juice in medium hot spices.

Fish Vindaloo

$22
Very hot and spicy fish curry served with potatoes.

Rice

Plain Rice

$5

Mushroom Rice

$7

Saffron Pulao

$7

Peas Pulao

$7

Coconut Rice

$7

Biryani Rice

$7
Rice cook in the ginger garlic with assorted spices.

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