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Port Moody
St. James Well Pub offers a cozy and inviting atmosphere, perfect for catching up with friends or unwinding after a long day. Known for its warm, traditional pub ambiance and friendly service, this local favorite serves a delightful array of classic pub fare and craft beers. Whether you’re looking to enjoy a hearty meal, sip on a refreshing pint, or participate in lively themed events, St. James Well Pub promises a welcoming experience that keeps patrons returning time and again.
Check out TOP-10 Best American restaurants in Port Moody, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
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Soups, Salads, and Bowls
Pub Fayre
Sandwiches and Burgers
Flatbreads
Entrees
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The Well Nachos
$21.5
The best nachos in the tri-cities are house-made potato chips, piled high with cheese, red onions, jalapenos, and scallions served with our fresh salsa and sour cream try it with our IPA cheese sauce instead of melted cheese.
Perogies
$18
Potato, cheddar stuffed perogies, topped with crisp bacon, and caramelized onions served with sour cream.
Fried Chicken Wings
$21.5
One pound of our signature whole chicken wings tossed in your choice of salt, pepper, cajun, Moroccan spice, buffalo hot, barbeque, sweet chili, and or sriracha honey served with blue cheese dip.
Calamari
$21.5
Fire-dusted fried calamari, crispy jalapenos, and fresh red onion served with homemade tzatziki.
Potato Skins
$18.5
Baked, fried, then stuffed with cheese and bacon and re-baked. Topped with green onions and served with sour cream.
Poutine
$16
Fresh-cut Kennebec fries, house-made Guinness gravy, and squeaky cheese curds try one of these house favorites.
Crispy Dry Ribs
$19.5
Bone in pork ribs, tossed in kosher salt, and pepper.
Chorizo Queso Dip
$24
House-made spicy queso dip, crumbled chorizo, house-made chips, and pretzel bites.
Ploughman's Plate
$29
A selection of cured meats, artisan cheeses, hard-boiled eggs, dijon mustard, mango chutney, and toasted bread.
Tater Tots
$13.5
Just like when you were a kid crispy golden tater tots served with chipotle mayo, and ketchup, or try them tossed in garlic, served with garlic mayo try them topped with our queso sauce and crumbled chorizo.
Soups, Salads, and Bowls
Chicken, Leek, and Potato
$10.25
House-made chicken stock, tender poached chicken, carrots, celery, and potatoes.
Beef and Barley
$10.25
A crowd favorite chunks of roast beef simmered with barley, carrots, celery, potatoes, and turnips.
Feature Soup
$10.25
Fresh soup made by our chef and kitchen team.
Caesar Salad
$18.5
House-made caesar dressing, romaine hearts, crumbled bacon, and shaved parmesan.
Cobb Salad
$29
Grill chicken breast, avocado, tomato, cucumber, bacon, hard-boiled egg, blue cheese, and house-made honey dijon vinaigrette spice it up and try it with cajun chicken.
Salmon Salad
$29
Seared salmon, on our emerald greens salad, with cucumbers, cherry tomatoes, and bell peppers, with your choice of ranch and blue cheese or housemade balsamic vinaigrette dressing.
Soup and Salad
$18.25
House greens or Caesar salad with a cup of your choice of soup.
Pub Fayre
Cottage Pie
$26.5
Fresh ground beef, carrots, celery, onions, and corn simmered in Guinness gravy and served with creamy mashed potatoes.
Bangers and Mash
$28.5
Locally made banger sausages from the little butcher served with roasted seasonal vegetables, creamy mashed potatoes, and Guinness gravy.
Steak and Guinness Pie
$27.5
Tender steak, mushrooms, celery, carrots, and onions simmered in a Guinness gravy topped with flakey puff pastry served with emerald greens.
Liver and Onions
$24.25
Lightly dredged, pan-seared beef liver, served with creamy mashed potatoes, roasted seasonal vegetables, and Guinness gravy.
Chicken Pot Pie
$25.5
A delicious blend of chicken, carrots, celery, and mushrooms topped with a puff pastry served with emerald greens.
Sandwiches and Burgers
The Dublin Dip
$26.5
Thinly sliced slow roasted beef, caramelized onions, edam cheese, and horseradish mayonnaise on a toasted ciabtta bun.
Braised Short Rib Grilled Cheese
$27.5
Our 6-hour braised short rib, smoked cheddar, buttered Cobs sourdough, served with aujus dipping.
Smash Burger
$20.5
4 oz of ground chuck flattened, and grilled crispy, topped with american cheese and sweet pickles. Toasted brioche smothered in our in hour burger sauce and shredded lettuce
Temple Bar Street Tacos
$20.25
Topped with shredded cabbage, picked red onion, avocado lime crema, fresh cilantro, chiptole mayo.
The "Well" Burger
$23
Turkey and Brie
$26.5
In-house roasted turkey breast, double cream brie cheese, bacon lettuce, tomato, and mayonnaise. Served on sourdough bread.
Pulled Pork
$24.25
Cider braised pork shoulder smothered in our house made barbecue sauce. Served on a toasted brioche
Quesadilla
$25.25
Filled with blended cheese, spices, sauteed onions, and peppers. Served with sour cream and fresh salsa.
Moroccan Chicken Wrap
$25.25
Moroccan spiced chicken brease, tzatziki sauce, lettuce, tomato, cucumbers, bacon, and goat cheese, wrapped in a flour toritlla.
Cajun Chicken Burger
$27.5
Cajun dusted chicken breast, smoked cheddar, bacon, guacamole, lettuce, tomato, and mayo on a toasted brioche bun.
Nashville Hot Honey Chicken Sando
$27.5
Karaage style fried chicken thighs, lettuce, tomato, spicy mayo, hot honey.
Chicken Caesar Wrap
$24.25
Wrapped with lettuce, bacon, and parmesan cheese.
Fried Egg Sandwich
$18.5
Fried to your liking, bacon, cheddar, lettuce, tomato, and mayo, on your choice of brioche bun or sourdough.
Flatbreads
BBQ Chicken
$25.5
Jalapeno cream sauce, pulled chicken, red onions, jalapenos, cheese. Finished with barbecue sauce drizzle and fresh cilantro.
Margherita
$21.75
House made pizza sauce, cherry tomatoes, boccocini cheese, fresh basil.
Bacon Cheeseburger
$25.25
House made pizza sauce, ground beef, cheddar, jack cheese, and bacon.
Surf and Turf
$27.5
Jalapeno cream sauce, prawns, bacon, roasted garlic, caramelized onions, crumbled goat's cheese.
Entrees
Fish and Chips
$23
Crispy yellow dog pale ale battered cod. Served with french fries, our house made west coast coleslaw, and smoked onion tartar sauce.
Braised Short Ribs
$36.75
Boneless beef short rib braised for 6 hours in Guiness and finished in a pan jus. Served with creampy mashed potatoes and roasted seasonal vegetables.
Cajun Chicken Penne
$29.5
Chicken breast, peppers, onions, mushrooms in a cajun cream sauce, finished with parmesan. Served with garlic toast.
Whiskey Chicken Linguine
$29.5
Chicken breast, ham, onions, and mushrooms in a whisky cream sauce, finished with parmesan. Served with garlic toast.
Seafood Linguine
$32.25
Prawns, cod, salmon, mushroom, onions, and baby gem tomatoes cooked in a rose sauce, finished with parmesan. Served with garlic toast.
Braised Short Rib Penne
$36.75
6 hour braised short ribs, house made tomato sauce, peppers, onions, finished with parmesan. Served with garlic toast.
Reviews for St. James Well Pub in Port Moody, British Columbia
3.3
3.3
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