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The One Sixty Cafe And Bar is a cozy and welcoming establishment nestled in the heart of Port Moody. Known for its vibrant atmosphere, it offers a delightful menu featuring an eclectic mix of locally sourced dishes and international flavors. Whether you’re stopping by for a hearty breakfast, a leisurely lunch, or an evening cocktail, this cafe and bar promises a memorable experience. With friendly staff and a warm ambiance, it’s the perfect spot to unwind, socialize, and savor the moment.
Check out TOP-10 Best Alcohol restaurants in Port Moody, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Small Plates
Larger Plates
Brunch - Lunch
White Wines
Red Wines
Sparkling Wine
Lunch
Small Plates
Kennebec French Fries
$9
with house ketchup & mayonnaise
House Salad
$13
(gf)(ve)heritage greens, squash, pickled apple,candied walnut, yuzu sesame dressing
Burrata
$28
(v)fresh Italian burrata, pickled fruit, confit orange, sherry reduction
Cheese Plate
$24
local & imported cheeses, house made pickles & preserves, mixed nuts
Small Charcuterie
$29
selection of Two Rivers artisanal cured meats, local and imported cheeses, homemade apple butter, rotating house mixed pickle, fresh baked focaccia and french baguette crostini, seasoned mixed nuts.
Fried Brussels Sprouts
$16
(v)maple balsamic glaze, pecorino romano, brown butter, pumpkin seed
Albacore Tuna Tataki Salad
$29
seared albacore, greens, fried noodle,crushed peanut, orange ginger vinaigrette
Larger Plates
Big Salad
$23
heritage greens, diced squash, goat cheese, pickled apple, crispy chickpeas, candied walnut, yuzu sesame dressing
The SmashBurger
$24
Brant Lake wagyu grind, smashed bacon, smoked gouda, house burger sauce, kennebec fries
Full Charcuterie
$38
selection of Two Rivers artisanal cured meats, local and imported cheeses, homemade apple butter, rotating house mixed pickle, fresh baked focaccia and french baguette crostini, seasoned mixed nuts.
Pesto Linguine
$23
brined tomato, pine nuts, pecorino romano
Mushroom Ravioli
$28
pickled leeks, truffle mascarpone chantilly
Papardelle Bolognese
$26
Brant Lake wagyu beef, rich tomato sauce, pecorino romano, garlic crouton crumb
Autumn Gnocchi
$24
butternut squash bisque, arugula, sage oil, beurre noisette, pumpkin seed
Chicken Breast
$30
sous-vide breast, prosciutto & brie tortelloni, roasted carrot, honey dijon sauce suprême
Sablefish
$36
fall vegetable menestra, charred cauliflower, romesco sauce
Braised Beef ShortRib
$38
3in. bone-in short rib, duo of parsnip, rosemary & garlic pomme purée, demi-glace
Brunch - Lunch
Chicken and Waffle
$17
boneless drumstick, lemon pepper blackberry compote, cornmeal waffle, hot honey
Fried Egg Sandwich
$14
fresh bun, 2 fried eggs, garlic parmesan ailoi, smoked gouda, arugula, fries
French Fries
$11
house ketchup & mayonnaise
Sweet Waffles
$15
Cornmeal waffles, cinnamon sugar, maple syrup, whipped cream
Big Salad
$24
mixed greens, pickled beets, sweet potato, crispy chickpea,candied walnuts, goat cheese
Prime Rib Hash
$28
shaved prime rib, onions, peppers, smashed potatoes, two poached eggs
Albacore Tuna Tataki Salad
$29
seared albacore, greens, fried noodle,crushed peanut, orange ginger vinaigrette
White Wines
Pinot Grigio Ogio, Sicily, Italy
$46
Crisp, dry
Sauvignon Blanc-Semillon, Tightrope, Naramata
$54
Medium-bodied Dry
Chardonnay Lake Sonoma, Russian River, Sonoma, California
$57
Dry aromatic
Chenin Blanc Quails’ Gate, West Kelowna
$52
Crisp, Dry
Viognier-Roussanne-Marsanne, Le Vieux Pin "Ava", South Okanagan
$72
Red Wines
Barbera de Monferrato, 2020, Marchesi de Barolo, Piemonte, Italy
$60
Merlot-Corvina 2021, Botter “Gran Passione”, Veneto, Italy
$54
Pinot Noir 2020, Unsworth, Cowichan
$72
Maréchal Foch 2021, Quails' Gate, ‘Old Vines’ West Kelowna
$67
Cabernet Sauvignon, 2021, Martin Ray “Angeline” California
$67
Syrah 2020, Le Vieux Pin “Cuvée Classique” South Okanagan
$105
Sparkling Wine
PROSECCO, Benvolio, Friuli, Italy
$47
“Crémant” Fitzpatrick, Okanagan
$52
“Charme de L’Ile” Unsworth, Vancouver Island
$62
CAVA Brut Nature, Genui, Catalonia, Spain
$45
Brut Champagne Andreas Bartel Champagne, France
$112
Lunch
Baked Brie & Bacon Sandwich with soup
$18
sourdough, garlic aioli, charred tomato bisque
Kennebec French Fries
$9
with house ketchup & mayonnaise
House Salad
$13
(gf)(ve)heritage greens, squash, pickled apple,candied walnut, yuzu sesame dressing
Burrata
$28
(v)fresh Italian burrata, pickled fruit, confit orange, sherry reduction
Small Charcuterie
$29
selection of Two Rivers artisanal cured meats, local and imported cheeses, homemade apple butter, rotating house mixed pickle, fresh baked focaccia and french baguette crostini, seasoned mixed nuts.
Albacore Tuna Tataki Salad
$29
seared albacore, greens, fried noodle,crushed peanut, orange ginger vinaigrette
Big Salad
$23
heritage greens, diced squash, goat cheese, pickled apple, crispy chickpeas, candied walnut, yuzu sesame dressing
The SmashBurger
$24
Brant Lake wagyu grind, smashed bacon, smoked gouda, house burger sauce, kennebec fries
Pesto Linguine
$23
brined tomato, pine nuts, pecorino romano
Mushroom Ravioli
$28
pickled leeks, truffle mascarpone chantilly
Full Charcuterie
$38
selection of Two Rivers artisanal cured meats, local and imported cheeses, homemade apple butter, rotating house mixed pickle, fresh baked focaccia and french baguette crostini, seasoned mixed nuts.
Pesto Chicken Sandwich w fries
$21
herb-marinated grilled chicken, house pesto, arugula, balsamic reduction, cured tomato, fries.
Reviews for The One Sixty Cafe And Bar in Port Moody, British Columbia
4.2
4.2
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