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Jadeland Restaurant 翠林菜馆 - Ottawa, Ontario
Ontario, Ottawa
Open Now
Closed
625 Somerset Street West, Ottawa, Ontario K1R 5K3, Canada (Ontario, Ottawa)
11:00 AM - 11:00 PM (Today)
Mon: 11:00 AM - 11:00 PM
Tue: 04:00 PM - 10:00 PM
Wed - Sun: 11:00 AM - 10:00 PM
Tue: 04:00 PM - 10:00 PM
Wed - Sun: 11:00 AM - 10:00 PM
Jadeland Restaurant 翠林菜馆 is a beloved culinary gem in Ottawa, offering an authentic taste of Chinese cuisine that delights both locals and visitors. Known for its warm, inviting atmosphere, this family-run establishment prides itself on serving an array of flavorful dishes crafted from fresh ingredients. From classic dim sum to savory stir-fries, every dish at Jadeland is a testament to traditional Chinese cooking techniques. Perfect for dining with friends or family, it’s a must-visit for anyone craving genuine Chinese flavors.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Dinner Combos
Appetizer 小点类
Soups 汤类
Chicken 鸡类
Seafood 海鲜类
Beef 牛肉类
Pork 猪肉类
Hot Plate 铁板类
Casserole 煲仔类
Tofu 豆腐类
Vegetable 蔬菜类
Duck 鸭类
Szechuan Spices (Hot) 四川菜
Noodle And Vermicelli 粉面类
Rice 饭类
Dinner Combos
Dinner for Four B
$144.85
Mushroom Egg Soup or Szechuan Spicy Soup, Egg Roll or Spring Roll, Szechuan Spicy Beef, Sliced Chicken and Mixed Vegetable, Sweet and Sour Pork, Szechuan Shrimp, Yang Chow Fried Rice.
Dinner for Two B
$70.1
Wonton Soup or Hot and Sour Soup, Egg Roll or Spring Roll, Sweet and Sour Chicken Ball, Garlic Sparerib, Cashew Chicken Guy Ding, Chicken Fried Rice.
Dinner for Three B
$114.95
Wonton Soup or Hot and Sour Soup, Egg Roll or Spring Roll, General Tso's Chicken, Beef and Snow Pea, Garlic Sparerib, Yang Chow Fried Rice.
Appetizer 小点类
20. Vegetable Spring Roll 斋卷
$3.75
Crispy spring rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.
19. Spring Roll with Chicken 春卷
$3.75
Crispy spring rolls filled with seasoned chicken, served with a side of sweet chili dipping sauce.
21. Egg Roll with Pork 西卷
$4
Crispy egg roll filled with seasoned pork and cabbage.
22. Crispy Fried Shrimp Roll 炸虾卷
$5.25
Crispy fried shrimp roll features shrimp encased in a light, crispy wrapper, typically accompanied by a selection of minced vegetables.
23. Fried Shrimp Ball (4) 炸虾丸
$9.25
Hand-rolled shrimp balls, breaded and deep-fried, typically including a mix of minced shrimp. One order comes with four pieces.
25. Fried Wonton (10) 炸云吞
$9.75
Deep-fried wontons, typically including a pork filling, served with sweet and sour sauce.
26. Fried Chicken Wing (6) 炸子鸡翼
$14.9
Six pieces of chicken wings, marinated and deep-fried until golden brown.
27. Dumplings in Hot Peanut Sauce (10) 红油抄手
$15.55
Shrimp & Pork.
29. Pan-Fried Dumpling (10) 锅贴
$21.8
Shrimp & Pork.
30. B.B.Q. Pork 蜜味叉烧
$13.25
Sliced BBQ pork, marinated in a sweet and savory sauce, typically includes honey for a classic glazed finish.
32. Crispy Fried Dough 炸油条
$5.7
Long strips of dough, deep-fried until crispy, traditionally served as a popular Chinese breakfast item or snack.
33. Rainbow Platter (for two) 彩虹拼盘
$28.25
Shrimp, Beef, B.B.Q. Duck & Pork.
24. Fried Stuffed Crab Claw 炸蟹钳
$11.45
Crab claw wrapped in shrimp paste, then deep-fried to a golden crisp.
31. Fried Tofu (12) 炸豆腐
$8.65
Deep-fried tofu, often served in a set of twelve, typically includes a crispy outer layer with a soft interior.
Soups 汤类
1. Hot and Sour Soup with Chicken 酸辣汤
$19
Spicy.
257. BBQ Pork Wonton Soup 叉烧云吞
$18.35
House-made wontons filled with barbecued pork, served in a savory broth, typically includes green onions.
14. Crab Meat and Sweet Corn Soup 蟹肉粟米羹
$22.45
Crab meat and sweet corn soup. Available in small, medium, or large.
253. Wonton Noodle Soup 云吞汤面
$18.35
Homemade wontons, typically filled with pork, served in a savory broth alongside egg noodles.
254. Wonton Soup 云吞汤
$18.35
Filled wonton dumplings in a seasoned broth, often garnished with scallions.
3. Straw Mushroom and Egg Soup 鲜菇蛋花汤
$19
Straw mushroom and egg soup with size options: small, medium, large.
7. Pork and Watercress Soup 肉片西洋菜汤
$22.45
Pork and watercress soup, available in small, medium, or large.
12. Minced Beef and Seaweed Soup 紫菜西湖牛肉羹
$22.45
Minced beef and seaweed in a savory broth. Available in small, medium, or large sizes.
6. Winter Melon Soup 八宝冬瓜粒汤
$22.95
Meat and Seafood.
4. Assorted Meat and Seafood Tofu Soup 八宝豆腐羹
$22.95
Assorted meat and seafood tofu soup 八宝豆腐羹 typically includes a variety of meats, shrimp, scallop, and tofu in a savory broth.
Chicken 鸡类
57. Chicken Fillet and Seasonal Vegetable 时菜鸡片
$24.1
Tender chicken fillet stir-fried with broccoli, bell peppers, snap peas, baby corn, and onions in a light sauce.
34. B.B.Q. Chicken in House Sauce 豉油王烧鸡
$25.9
B.B.Q. chicken, house sauce, options of half or whole.
37. Salty Chicken Old Fashioned Style 古法盐焗鸡
$28.75
Salted chicken inspired by traditional techniques, available in half or whole sizes.
39. Crispy Fried Chicken 脆皮炸子鸡
$26.4
Crispy Fried Chicken: Choice of half or whole, golden and crunchy exterior.
40. Braised Chicken with Ginger and Green Onion 霸王大肥鸡
$28.75
Spicy.
45. Shredded Chicken in Oyster Sauce 蚝油手撕鸡
$28.75
Hand-shredded chicken cooked in savory oyster sauce, following a traditional method.
46. Chicken in Black Bean Sauce 豉椒鸡片
$24.1
Spicy.
47. Curry Chicken 咖喱鸡片
$24.1
Sliced chicken stir-fried with onions and bell peppers, simmered in a rich, mildly spicy curry sauce.
56. Diced Chicken and Cashew Nut 腰果鸡丁
$24.1
Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and mushrooms in a savory brown sauce.
59. Sweet and Sour Chicken Balls 酸甜鸡球
$24.1
Breaded chicken balls deep-fried and served with a tangy sweet-and-sour sauce, often accompanied by pineapple for a refreshing contrast.
62. Chicken Chop Suey 鸡杂碎
$22.45
Chicken chop suey typically includes sliced chicken stir-fried with an assortment of vegetables such as bean sprouts, cabbage, carrots, and mushrooms in a savory sauce.
58. Lemon Chicken 柠檬鸡片
$24.1
Deep-fried chicken slices served with a tangy and sweet lemon sauce.
35. Steamed Free Range Chicken 走地鸡
$28.75
Steamed free-range chicken available in half or whole sizes.
38. Steamed Chicken and Seasonal Vegetable 碧绿上汤鸡
$29.85
Steamed chicken paired with seasonal vegetables. Size options: half or whole.
41. Boiled Chicken with Fish Sauce 鱼露贵妃鸡
$25.95
Boiled chicken served with fish sauce. Options: half or whole.
42. B.B.Q. Chicken in Red Tofu Sauce 南乳吊烧鸡
$25.95
B.B.Q. chicken, red tofu sauce. Size options: half or whole.
44. Steamed Chicken and Chinese Mushroom 冬菇蒸滑鸡
$24.75
With Bone, no Bone for an additional charge.
48. Sliced Chicken and Sweet Ginger and Pineapple 紫罗鸡片
$24.1
Sliced chicken stir-fried with sweet ginger and pineapple, offering a blend of savory and sweet flavors.
50. Sliced Chicken and Celery 西芹鸡片
$24.1
Sliced chicken stir-fried with celery, typically includes ginger and garlic for added flavor.
51. Chicken and Canadian Broccoli 西兰花鸡片
$24.1
Chicken slices stir-fried with Canadian broccoli, typically in a savory garlic sauce.
52. Sliced Chicken with Ginger and Green Onion 姜葱鸡片
$24.1
Sliced chicken stir-fried with fresh ginger and green onions.
53. Chicken in Bird's Nest 雀巢鸡片
$24.75
Sliced chicken stir-fried and served in a crispy, bowl-shaped noodle nest, typically includes mixed vegetables.
54. Chicken and Mixed Vegetable 什菜鸡片
$24.1
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
60. Fried Chicken with Cashew Nut in Oyster Sauce 杏仁酥鸡
$24.1
Fried chicken pieces coated in a savory oyster sauce, typically includes cashew nuts and may contain vegetables, served as a Chinese-style dish.
61. Honey Garlic Chicken Balls 干鸡球
$24.1
Deep-fried chicken balls coated in a sweet and savory honey garlic sauce.
36. Salty Chicken 东江盐焗鸡
$28.75
Salty Chicken (东江盐焗鸡): Half or whole options. Salt-baked to enhance natural flavors.
49. Sliced Chicken and Snow Pea 雪豆鸡片
$24.1
Sliced chicken stir-fried with snow peas, typically includes a light sauce.
Seafood 海鲜类
91. Salt and Pepper Squid (Spicy) 椒盐鲜鱿
$27.55
Spicy.
65. Scallop and Snow Peas 雪豆带子
$27.55
Scallops stir-fried with crisp snow peas, typically includes a light sauce and other common Chinese vegetables.
71. Shrimp and Snow Pea 雪豆虾仁
$27.55
Shrimp stir-fried with snow peas and carrots, typically includes a light garlic white sauce.
72. Shrimp and Broccoli 西兰花虾仁
$27.55
Shrimp and broccoli stir-fried, typically served in a savory brown sauce.
74. Shrimp and Cashew Nut 腰果虾仁
$27.55
Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables in a savory sauce.
76. Shrimp and Scrambled Egg 滑蛋虾仁
$26.45
Shrimp and scrambled eggs, gently stir-fried, often accompanied by subtle hints of green onion.
79. Crystal Jumbo Shrimp 玻璃明虾球
$29.95
Jumbo shrimp stir-fried with a selection of crisp vegetables in a light, clear sauce, embodying the dish's transparent and delicate qualities.
80. Jumbo Shrimp in Lobster Sauce (Spicy) 肉粒虾球
$29.95
Spicy.
84. Salt and Pepper Prawn (Spicy) 椒盐虾球
$29.95
No Shell.
94. Sliced Fish and Vegetables 时菜斑球
$28.75
Sliced fish stir-fried with seasonal vegetables, typically served in a light and savory sauce.
98. Steamed Tilapia in Ginger and Green Onion 清蒸黑䲞
$27.55
Delicately steamed tilapia enhanced with aromatic ginger and fresh green onion.
100. Steamed Turbot in Ginger and Green Onion 清蒸桂花鱼
$27.55
Steamed turbot, delicately prepared with ginger and green onions, offering a classic and aromatic experience.
63. Stir-Fried Sliced Scallop 油泡带子
$28.75
Sliced scallops stir-fried, typically includes a blend of vegetables in a savory sauce.
64. Fresh Scallops in Oyster Sauce with Broccoli 蚝油干贝
$27.55
Fresh scallops stir-fried with broccoli in a savory oyster sauce.
66. Scallop and Vegetables 时菜带子
$27.55
Scallops sautéed with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
67. Scallop and Broccoli 西兰花带子
$27.55
Scallops and broccoli, sautéed with carrots and mushrooms in a light garlic sauce.
68. Scallop with Chicken in Bird's Nest 雀巢彩凤带子
$28.75
Scallops and chicken served in an intricately crafted edible bird's nest, typically includes a colorful assortment of vegetables.
69. Sweet and Sour Scallop 糖醋带子
$27.55
Lightly battered scallops, typically includes pineapple and pickled vegetables, tossed in a sweet and sour sauce.
70. Scallop in Black Pepper Sauce 黑椒带子
$28.75
Spicy.
73. Shrimp and Seasonal Vegetable 时菜虾仁
$27.55
Shrimp stir-fried with a variety of seasonal vegetables, offering a harmonious blend of textures and flavors.
75. Shrimp and Mushroom 鲜菇虾仁
$27.55
Shrimp stir-fried with mushrooms, typically includes a mix of vegetables and a savory sauce.
77. Shrimp and Mixed Vegetable 时菜虾仁
$27.55
Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.
78. Shrimp in Black Bean Sauce (Spicy) 豉椒虾仁
$27.55
Spicy.
81. Jumbo Shrimp in Tomato Sauce 茄汁虾球
$29.95
Jumbo shrimp cooked in a savory tomato sauce, often accompanied by vegetables like bell peppers and onions.
82. Shrimp and Chicken in Bird's Nest 雀巢龙凤球
$29.95
Shrimp and chicken sautéed with mixed vegetables, served in an intricately crafted bird's nest.
85. Sweet and Sour Prawn 吉列大虾
$29.95
Battered prawns, typically served with a homemade sweet and sour sauce, garnished with pineapple, bell peppers, and onions.
86. Salt and Pepper Shrimp with Shell 椒盐中虾
$27.55
Spicy.
87. Squid and Chinese Greens 时菜鲜鱿
$26.45
Squid stir-fried with seasonal Chinese greens, typically includes a variety of fresh, leafy vegetables.
88. Stir-Fried Fresh Squid 油泡鲜鱿
$27.55
Fresh squid stir-fried, typically includes a mix of savory spices to enhance its natural flavors.
90. Fresh Squid in Black Bean Sauce 豉椒鲜鱿
$27.55
Spicy.
92. Stir Fried Scallop, Shrimp and Squid 油泡三鲜
$29.95
Stir-fried scallops, shrimp, and squid, typically including a medley of vegetables, prepared in a traditional Chinese style.
93. Stir-Fried Crystal Sliced Fish 油泡斑球
$28.75
Stir-fried sliced fish, typically includes a light and savory sauce with a mix of seasonal vegetables.
95. Deep-Fried Sliced Fish in Creamy Corn Sauce 粟米斑块
$28.75
Crispy slices of fish deep-fried and served with a creamy corn sauce, typically includes hints of egg for richness.
96. Deep-Fried Sliced Fish in Crab Meat Sauce 蟹肉斑块
$28.75
Sliced fish, deep-fried, and topped with a savory crab meat sauce.
99. Fried Turbot in minced Pork & Oyster Sauce 红烧桂花鱼
$27.55
Turbot fried with minced pork in oyster sauce, typically includes a blend of aromatic spices and seasonings to enhance the rich flavors.
101. Fried Slice Turbot in Soya Sauce 油浸桂花鱼
$27.55
Soy sauce-infused turbot slices, lightly fried to enhance their natural flavors.
103. Fried Sole Fillet in Snow Pea Mix 骨香龙利鱼
$58.6
Sole fillet fried with a mix of snow peas, typically prepared with a light seasoning to enhance the natural flavors of the fish and vegetables.
104. Fried Sole in Black Bean Sauce 豉汁煎封龙利
$39
Spicy.
83. Grilled Shrimp in Shell 干煎虾碌
$27.55
Grilled shrimp in shell, typically prepared with a simple seasoning to enhance its natural flavors, served in its shell for added texture.
89. Fresh Squid in Shrimp Sauce 虾酱鲜鱿
$27.55
Fresh squid wok-seared and coated in a savory shrimp sauce.
Beef 牛肉类
109. Sliced Beef in Oyster Sauce 蚝油牛肉
$22.95
Sliced beef stir-fried with a mix of vegetables, typically including broccoli and mushrooms, coated in a savory oyster sauce.
106. Sliced Beef with Green Onion & Ginger 葱爆牛肉
$22.95
Sliced beef stir-fried with green onions and ginger, capturing the essence of traditional Chinese flavors.
105. Sliced Beef and Seasonal Vegetable 时菜牛肉
$22.95
Sliced beef stir-fried with a variety of seasonal vegetables.
107. Sliced Beef and Snow Pea 雪豆牛肉
$22.95
Sliced beef stir-fried with snow peas, often accompanied by a savory brown sauce.
108. Sliced Beef in Green Pepper and Black Bean Sauce 豉椒牛肉
$22.95
Spicy.
110. Sliced Beef with Mushroom and Bamboo Shoot 双冬牛肉
$22.95
Sliced beef stir-fried with mushrooms and bamboo shoots, typically includes a savory brown sauce.
116. Steak Fillet Cantonese Style 中式牛柳
$25.25
Tender steak fillet, stir-fried in traditional Cantonese style with a smoky sauce, typically includes a mix of vegetables.
118. Sliced Beef and Mixed Vegetable 时菜牛肉
$22.95
Sliced beef stir-fried with a medley of seasonal vegetables, typically including items like broccoli, carrots, and mushrooms.
120. Beef Tripe with Ginger and Onion 姜葱牛百叶
$22.95
Beef tripe stir-fried with fresh ginger and onions, offering a blend of textures and aromatic flavors.
121. Beef Tripe and Salty Vegetable 味菜牛百叶
$22.95
Beef tripe stir-fried with salty vegetables, typically including pickled greens, in a savory sauce.
112. Sliced Beef in Curry Sauce 咖喱牛肉
$22.95
Sliced beef simmered in a rich and aromatic curry sauce, often accompanied by a mix of vegetables.
115. Sliced Beef and Straw Mushroom 鲜菇牛肉
$22.95
Sliced beef and straw mushrooms stir-fried with a blend of traditional Chinese seasonings.
119. Steamed Beef Tripe in Soy Sauce 白灼牛百叶
$22.95
Steamed beef tripe in soy sauce, typically includes a light seasoning of aromatics to enhance the natural flavors of the tripe.
111. Sliced Beef with Sweet Ginger and Pineapple 紫罗牛肉
$22.95
Sliced beef stir-fried with sweet pineapple and a hint of ginger, offering a mix of sweet and aromatic flavors.
114. Sliced Beef Steak in Bird's Nest 雀巢牛柳丝
$23.6
Sliced beef steak served in a crispy, edible bird's nest, often accompanied by a savory sauce.
Pork 猪肉类
127. B.B.Q. Pork 蜜味叉烧
$22.45
Sliced BBQ pork, marinated and roasted with a honey glaze, offering a sweet and savory taste profile.
122. Pork Chop Peking Style 京都肉排
$22.95
Pork chop Peking style typically includes a deep-fried pork chop glazed in a sweet and tangy sauce, often accompanied by onions.
123. Salt and Pepper Pork Chop 椒盐肉排
$22.95
Spicy.
125. Sweet and Sour Pork 咕噜肉
$22.95
Battered pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.
126. Steamed Sparerib in Black Bean Sauce 豉汁蒸排骨
$23.6
Steamed spareribs, tenderly cooked in a savory black bean sauce, often accompanied by garlic and green onions.
130. Pork and Preserved Vegetable 梅菜扣肉
$24.75
Braised pork belly with preserved vegetables, typically includes a savory sauce that complements the tender meat and tangy preserved greens.
131. Shredded Pork and Bean Sprout 银牙炒肉丝
$21.25
Shredded pork sautéed with bean sprouts, typically includes green onions and a hint of garlic in a light soy sauce.
132. B.B.Q. Pork and Mixed Vegetable 什菜叉烧
$22.95
Sliced BBQ pork stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
133. Sparerib in Garlic Sauce 干排
$24.75
Spareribs cooked in a rich garlic sauce, offering a savory taste with each bite.
128. Steamed Minced Pork with Diced Salty Fish 咸鱼蒸肉饼
$24.75
Steamed minced pork combined with diced salty fish, offering a harmonious blend of textures and flavors.
124. Sweet and Sour Sparerib Cantonese Style 生炒排骨
$22.95
Pork spareribs, stir-fried in a classic Cantonese sweet and sour sauce, embodying a harmonious blend of tangy and sweet flavors.
129. Steamed Minced Pork with Diced Salty Egg 咸蛋蒸肉饼
$24.75
Steamed minced pork blended with finely diced salty egg, offering a harmonious mix of textures and flavors.
Hot Plate 铁板类
134. Sizzling Seafood 铁板海鲜
$29.85
Sizzling seafood typically includes prawns, scallops, squid, and other seafood, sautéed with vegetables in a savory sauce, served on a hot iron plate.
137. Sizzling Black Pepper Beef Steak 铁板黑椒牛柳
$27.55
Spicy.
139. Sizzling Shrimp Paste Stuffed Eggplant in Black Bean Sauce 铁板釀茄瓜
$29.85
Spicy.
143. Sizzling Chicken and Spicy Mixed Vegetable 铁板辣鸡什菜
$27.55
Spicy.
146. Sizzling Tofu Cake in Chef's Sauce With Shrimp Paste & Salty Pork 铁板琵琶豆腐
$27.55
Tofu cake, infused with shrimp paste and salty pork, served sizzling on a hot iron plate with the chef's special sauce.
147. Sizzling Shredded Beef in Black Bean Sauce 铁板牛肉丝
$25.9
Spicy.
Casserole 煲仔类
149. Braised Beef Brisket in Casserole 枝竹牛腩煲
$23.6
Tender beef brisket and dried bean curd sticks, slowly braised in a savory broth, served in a traditional casserole.
148. Assorted Meats and Seafood Tofu in Casserole八珍豆腐煲
$24.75
Assorted meats and seafood combined with tofu, gently simmered in a traditional casserole, embodying a blend of flavors and textures.
150. Boiled Chicken (with Bone) in Casserole 嘟嘟鸡煲
$23.6
Boiled chicken with bone in a casserole, typically includes a savory broth and is infused with traditional Chinese seasonings and herbs.
151. Chicken with Tofu and Diced Salty Fish in Casserole 咸鱼鸡粒豆腐煲
$23.6
Salted fish, chicken, and tofu are simmered together in a traditional casserole, incorporating diced salty fish for a distinct flavor.
159. Fish (with Bone) and Tofu in Casserole 斑腩豆腐煲
$24.75
Tender fish with bone and soft tofu simmered in a savory broth, garnished with green onions.
162. Garlic Shrimp in Casserole 蒜蓉虾仁煲
$24.75
Shrimp and garlic are simmered together in a traditional casserole, often accompanied by a blend of vegetables and savory sauce.
152. Braised Duck with Bean Curd Stick Casserole 枝竹炆鸭煲
$36.25
Braised duck with bean curd sticks in a savory sauce, typically includes traditional Chinese spices and herbs.
153. Satay Beef with Vermicelli in Casserole 沙爹粉丝牛肉煲
$23.6
Sliced beef and vermicelli in a savory satay sauce, cooked together in a traditional casserole.
154. Steamed Tofu in Casserole Tung Kong Style 东江豆腐煲
$23.6
Steamed tofu prepared in a traditional Tung Kong style casserole, typically includes a blend of aromatic herbs and spices unique to the region.
155. Preserved Pork and Taro in Casserole 荔芋腊味煲
$23.6
Preserved pork and taro are slowly cooked together in a traditional casserole, offering a harmonious blend of flavors and textures.
158. Roast Pork and Tofu in Shrimp Sauce in Casserole 大马站煲
$23.6
Roast pork and tofu simmered in a savory shrimp sauce, presented in a traditional casserole.
160. Curried Beef Brisket in Casserole 咖喱牛腩煲
$23.6
Tender beef brisket simmered in a savory curry sauce, served in a traditional casserole.
161. Spicy Seafood in Casserole 辣子海鲜煲
$24.75
Seafood, including shrimp and scallops, cooked in a spicy sauce, served in a traditional casserole.
156. Beef and Taro in Casserole 荔芋牛肉煲
$23.6
Beef and taro slow-cooked in a traditional casserole, typically includes a savory sauce with hints of ginger and garlic.
157. Roast Pork and Tofu in Casserole 火腩豆腐煲
$23.6
Roast pork and tofu simmered together in a traditional casserole, often accompanied by a savory sauce.
Tofu 豆腐类
166. Fried Shrimp Pasta Stuffed Tofu in Oyster Sauce w/ Pork 百花煎酿豆腐
$23.6
Deep-fried tofu stuffed with shrimp and pasta, complemented with minced pork in a savory oyster sauce.
163. Ma Po Tofu With Minced Beef 麻婆豆腐
$20.25
Spicy.
167. Fried Tofu with Vegetables and Chinese Mushrooms 红烧豆腐
$23.6
Fried tofu complemented with a medley of vegetables and Chinese mushrooms, stir-fried together in a savory brown sauce.
172. Spicy Hot Tofu 麻辣豆腐
$20.25
Spicy.
165. Steamed Shrimp Pasta Stuffed Tofu 百花蒸酿豆腐
$23.6
Steamed tofu filled with a shrimp and pasta blend, offering a delicate balance of textures and flavors.
168. Pai Pa Tofu with Shrimp & Salty Pork 琵琶豆腐
$24.75
Pai pa tofu is shaped to resemble a Chinese lute, combined with shrimp and salty pork, typically served in a savory sauce.
169. Shrimp and Tofu 虾仁扒豆腐
$25.25
Shrimp and tofu braised together, often accompanied by a savory white sauce.
170. Chicken and Tofu 鸡粒扒豆腐
$22.45
Chicken and tofu stir-fried, often accompanied by a savory sauce.
173. Home Styled Tofu with Pork 家常豆腐
$23.6
Spicy.
174. Steamed Tofu with Scallops in Black Bean Sauce 豉汁带子蒸豆腐
$25.95
Steamed tofu topped with scallops, served in a savory black bean sauce, typically includes a mix of traditional seasonings.
164. Steamed Tofu with Mushroom and Broccoli 麒麟豆腐
$23.6
Steamed tofu, accompanied by mushrooms and broccoli, typically presented in a light, savory sauce.
171. Tofu in Oyster Sauce 蚝油扒豆腐
$20.25
Tofu lightly coated and sautéed, then draped in a savory oyster sauce, typically includes a mix of vegetables for balance.
Vegetable 蔬菜类
178. Mixed Diced Vegetable with Cashew Nut 什菜丁
$20.25
Stir-fried assortment of finely diced vegetables such as carrots, celery, and mushrooms, typically includes cashew nuts for a crunchy texture.
179. Chinese Mushroom and Seasonal Vegetable 北菇菜胆
$22.45
Chinese mushrooms are stir-fried with a selection of seasonal vegetables, offering a harmonious blend of textures and flavors.
180. Chinese Mushroom and Snow Pea 雪豆 冬菇
$23.6
Chinese mushrooms and snow peas stir-fried together, typically includes a light sauce for flavor enhancement.
181. Moo See Vegetable with 6 Pancakes 木须瓜菜
$23.6
Shredded cabbage, carrots, bamboo shoots, and mushrooms, typically served with six thin pancakes and plum sauce for wrapping.
183. Braised Mixed Vegetable and Tofu 罗汉斋
$21.25
Braised tofu and a variety of vegetables, typically including bok choy, mushrooms, and carrots, simmered together in a savory sauce.
185. Seasonal Vegetable 炒油菜
$20.25
Stir-fried seasonal greens, typically includes a mix of fresh vegetables such as bok choy or Chinese broccoli, flavored with garlic.
182. Straw Mushroom and Chinese Mushrooms in Oyster Sauce 蚝皇双菇
$23.6
Straw mushrooms and Chinese mushrooms delicately sautéed in a rich oyster sauce.
176. Mixed Vegetable 炒什菜
$20.25
Stir-fried mixed vegetables typically include broccoli, carrots, mushrooms, snow peas, and baby corn in a light sauce.
184. Mixed Vegetable in Black Bean Sauce 豉汁什菜
$20.25
Spicy
Duck 鸭类
190. Roasted Duck and Mashed Taro 荔茸香酥鸡
$48.95
Roasted duck paired with creamy mashed taro, available in half or whole servings.
191. B.B.Q. Duck (Half) 明炉烧鸭
$38.55
B.B.Q. duck available in half or whole portions.
192. Moo See Duck (Whole) 木须鸭
$32.75
With 6 pancakes.
188. Braised Duck and Chinese Greens 时菜扒鸭
$47.75
Braised duck paired with seasonal Chinese greens, creating a harmonious blend of tender meat and fresh vegetables.
189. Braised Duck and Mixed Vegetable 罗汉扒鸭
$47.75
Braised duck served with a variety of mixed vegetables, typically featuring a blend of seasonal produce.
187. Braised Duck and Rainbow Garnish 八珍扒鸭
$48.95
Braised duck, rainbow garnish. Options include half or whole serving.
193. Shredded Duck and Salty Vegetable (Whole) 酸菜炒鸭丝
$29.95
Spicy.
Szechuan Spices (Hot) 四川菜
207. General Tso's Chicken 左公堂鸡
$24.75
Chunks of chicken, lightly fried and tossed in a distinctive sweet and spicy sauce, typically accompanied by broccoli.
202. Spicy Crispy Beef 麻辣牛肉
$24.75
Sauce on the side.
208. Kung Pao Chicken 宫保鸡丁
$24.75
Diced chicken stir-fried with peanuts, dried chili peppers, and Szechuan peppercorns in a savory sauce.
194. Szechuan Shrimp 四川虾仁
$28.25
Shrimp stir-fried with a medley of vegetables such as green peppers, onions, and carrots in a signature spicy Szechuan sauce.
195. Kung Po Shrimp 宫保虾仁
$28.25
Kung Po shrimp 宫保虾仁 typically includes shrimp stir-fried with vegetables such as carrots and onions, along with peanuts in a spicy Szechuan sauce.
200. Shrimp and Eggplant in Black Bean Sauce 辣子虾仁切瓜
$28.75
Shrimp and eggplant stir-fried with black bean sauce, typically includes hints of garlic and chili for a Szechuan twist.
204. Hunan Beef 湖南牛肉
$23.6
Sliced beef stir-fried with vegetables such as broccoli, mushrooms, and snow peas, enveloped in a robust Hunan sauce known for its spicy notes.
205. Szechuan crispy Beef 四川牛柳丝
$24.75
with Sauce.
209. Chicken in Chili Peanut Sauce 五色鸡
$24.75
Sliced chicken sautéed in a spicy peanut sauce, typically includes chili peppers and a mix of vegetables.
210. Chicken in Orange Sauce 陈皮鸡
$24.75
Crispy chicken coated in a spicy and tangy orange sauce, typically includes hints of dried orange peel for a distinctive flavor.
211. Spicy Tingly Pork Chop 麻辣猪扒
$23.6
Pork chop marinated in a blend of Szechuan spices, creating a spicy and tingly sensation, typically stir-fried with vegetables such as bell peppers and onions.
213. Moo See Pork, Chicken or Beef 木须猪、鸡、牛丝
$25.25
with 6 Pancakes.
214. Shredded Pork in Garlic Sauce 鱼香肉丝
$22.45
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers, enveloped in a garlicky, sweet, and sour sauce with a hint of spice.
218. Eggplant in Garlic Sauce with Pork 鱼香茄子
$23.6
Eggplant and pork stir-fried in a spicy garlic sauce, typically includes onions and a hint of Szechuan spices for a savory taste.
197. Shrimp in Orange Sauce 陈皮虾球
$29.95
Shrimp sautéed in a tangy orange sauce, typically includes a blend of Szechuan spices for a unique flavor profile.
198. Szechuan Prawn 干烧明虾
$29.95
Prawns sautéed with a blend of Szechuan spices, typically including garlic, onions, and a variety of vegetables, in a spicy, tangy sauce.
199. Smoked Prawn 油泡明虾
$29.95
Smoked prawn, typically prepared with a blend of Szechuan spices, sautéed with onions and garlic in a subtly smoky sauce.
201. Scallop in Garlic Sauce 鱼香带子
$28.75
Tender scallops sautéed with garlic, typically includes vegetables like broccoli and bell peppers, in a spicy Szechuan sauce.
203. Beef in Orange Sauce 陈皮牛肉
$23.6
Tender slices of beef sautéed with orange peel in a spicy and slightly sweet sauce, typically including hints of ginger and garlic.
206. Beef with Hot Pepper in Black Bean Sauce 豆豉牛柳丝
$23.6
Shredded beef stir-fried with hot peppers and onions, coated in a savory black bean sauce, embodying the bold flavors of Szechuan cuisine.
212. Shredded Pork in Hunan Sauce 湖南肉丝
$22.45
Shredded pork sautéed in a spicy Hunan sauce, typically includes vegetables such as bell peppers and onions for a rich and aromatic experience.
214. Shredded Chicken in Garlic Sauce 鱼香鸡丝
$22.45
Shredded chicken sautéed with bamboo shoots, wood ear mushrooms, and vegetables in a spicy garlic sauce, embodying the essence of Szechuan cuisine.
214. Shredded Beef in Garlic Sauce 鱼香牛丝
$22.45
Shredded beef sautéed with garlic sauce, typically includes vegetables such as mushrooms, carrots, and celery in a spicy Szechuan sauce.
215. Shredded Pork in Hoisin Sauce 京酱肉丝
$22.45
Shredded pork stir-fried in a rich hoisin sauce, typically includes onions and other select vegetables.
215. Shredded Chicken in Hoisin Sauce 京酱鸡丝
$22.45
Shredded chicken sautéed in a savory hoisin sauce, often accompanied by a mix of vegetables, embodying a less spicy twist on traditional Szechuan cuisine.
216. Spicy Assorted Meat and Vegetable & Seafood香辣大杂烩
$27
Stir-fried assorted meats, seafood, and vegetables in a robust Szechuan spicy sauce, embodying the fiery essence of traditional Szechuan cuisine.
196. Prawn in Garlic Sauce 鱼香虾球
$29.95
Prawns sautéed with garlic, typically includes vegetables and a savory sauce, inspired by Szechuan cuisine's bold flavors.
217. Eight Treasures 八宝辣酱
$27
Meat & Seafood.
Noodle And Vermicelli 粉面类
228. Mixed Vegetable Fried Noodle 罗汉斋炒面
$20.75
Stir-fried noodles with mixed vegetables, including carrots, bell peppers, mushrooms, bamboo shoots, and black fungus.
224. Beef Fried Noodle 牛肉炒面
$20.75
Stir-fried noodles with slices of beef, typically accompanied by vegetables such as cabbage and carrots, seasoned with a savory sauce.
245. Shanghai Fried Noodle with Pork 上海粗炒
$20.75
Stir-fried thick Shanghai noodles with slices of pork and a mix of traditional Chinese vegetables, seasoned with soy sauce.
233. Beef Rice Noodle in Black Bean Sauce 豉椒牛河
$20.75
Spicy.
225. Beef Brisket Fried Noodle 牛腩炒面
$20.75
Stir-fried noodles with tender beef brisket, typically includes vegetables and a savory sauce.
230. Chicken and Mixed Vegetable Fried Noodle 什菜鸡炒面
$20.75
Stir-fried noodles with chicken and a medley of vegetables, typically prepared in a savory sauce.
221. Rainbow Garnish Fried Noodle with Meat & Seafood 什会炒面
$23.6
Stir-fried noodles garnished with a colorful array of vegetables, meat, and seafood, offering a vibrant and diverse flavor experience.
222. Chicken, Pork and Mushroom Fried Noodle 三丝炒面
$20.75
Stir-fried noodles with chicken, pork, and mushrooms, typically includes a mix of vegetables in a savory sauce.
226. Cantonese Fried Noodle with Pork, Chicken & Shrimp 广东炒面
$23.6
Cantonese fried noodles served with pork, chicken, and shrimp, typically includes a mix of vegetables in a savory sauce.
239. Singapore Fried Vermicelli with Pork & Shrimp 星洲炒米
$20.75
Spicy.
219. Fried Noodle 海鲜炒面
$23.6
Pan-fried noodles served with a selection of seafood.
220. Shrimp Fried Noodle 虾仁炒面
$22.45
Shrimp fried noodle typically includes stir-fried shrimp with a blend of vegetables such as cabbage, carrots, and onions, all tossed together with noodles in a savory sauce.
Rice 饭类
301. Chicken Fried Rice 鸡丝炒饭
$19
White rice stir-fried with shredded chicken, typically includes peas, carrots, and egg.
275. B.B.Q. Pork Rice 叉烧饭
$18.35
B.B.Q. pork atop steamed rice. Sizes: bowl or plate.
288. Ma Po Tofu Rice 麻婆豆腐饭
$20.25
Spicy. With Beef.
287. Beef and Vegetable Rice 时菜牛肉饭
$20.25
Sautéed beef and seasonal vegetables served on a bed of steamed rice.
307. Vegetable Fried Rice 什菜炒饭
$18.35
Stir-fried rice with a selection of seasonal vegetables, typically including peas, carrots, and onions, complemented by egg.
308. Steamed Rice 白饭
$4
Steamed white rice, served as a simple, classic staple.
274. B.B.Q. Duck Rice 火鸭饭
$21.25
B.B.Q. duck over rice, choice of bowl or plate.
302. Beef Fried Rice 生炒牛肉饭
$19
Beef fried rice typically consists of stir-fried rice with beef slices, eggs, peas, carrots, and green onions.
306. Shrimp Fried Rice 虾仁炒饭
$20.75
White rice stir-fried with shrimp, typically includes egg, peas, carrots, and green onions.
298. Beef Rice in Black Bean Sauce 豉椒牛肉饭
$20.25
Spicy.
299. Yang Chow Fried Rice with Pork & Shrimp 扬州炒饭
$20.75
Stir-fried rice with pork and shrimp, typically includes egg, peas, and carrots.
Reviews for Jadeland Restaurant 翠林菜馆 in Ottawa, Ontario
Visit restaurant's Website
3.95 
4.3 
3.6
Wanderer
1 year ago
4
We were a group of 3 and ordered the chicken corn soup which tasted great, sizzling black pepper beef steak with good portions of steak, spicy garnished chicken which had generous portions of fried as well as shredded chicken with sugar snap peas, vegetable fried rice, and chicken wings which ... were crispy and juicy at the same time! Overall, food was decent and tasted food. I felt it lacked a bit of flavor and would have done better with a few dashes of sauce & salt. Service was fast and friendly. I would visit again to try more of the menu items. Read more
shiu clark
1 year ago
4
Ordered the lamb casserole with tofu skin and a veggie dish (I forgot the English name). It tasted yummy. The lamb meat is so tender. I am impressed. my mom thinks it's too salty but I think it's alright. Personally I give it a 4/5 overall
Andrew Le
1 year ago
5
The location is small but very cozy. The menu may seem overwhelming but no option is a bad option honestly. I went with friends and tried about 7 different dishes, seafood soup, beef and broccoli, black bean ribs, mapotofu,fried rice, rice noodle and beef, and they were all great. 7 ... dishes for 5 people was about $160 so the price is manageable. Read more
Fiona L
2 years ago
4
Definitely a great place to go for main dishes. Wouldn’t recommend going for dim sum based on the squid dish ordered at night which came out over cooked and not very fresh. All of the other dishes however I highly recommend and were similar to ones we eat back in ... Hong Kong! Read more
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Keep in mind that you'll be taking a trip down memory lane when you visit Jadeland. Nostalgic 80s restaurant ambiance with authentic Cantonese cuisine. The dated decor and flavours of the sizzling hot plate and fried noodles bring me right back to my childhood. Service was friendly and welcoming.