Bâton Rouge - Ottawa, Ontario

It is always loud, but we love the food, and we enjoy ourselves. We were celebrating birthdays and enjoying some family time. Our server, Beloti, was fun and helpful. I jokingly said she could bring a straw with the wine, and she brought me what ... is in the picture. We loved it!! The food was delicious, sorry, no pictures. The calamari was tender, tempura shrimp as awesome. Salads were fresh, and the candied salmon was awesome. We normally have steak but the lobster pasta was incredible. Read more

Food was delicious, portion is huge. The staff was very nice and keep on checking us. Atmosphere is really nice too. Definitely will visit again if i will be in Ottawa.

Great location within Ottawa with excellent choices for dinner. Reasonably priced. The service was beyond exceptional (thank you Katie!). Highly recommended

the food was good (despite it not being warm once it got to my table). service was honestly terrible. the person who seated us did not smile while greeting us once, its just basic manners. the service was slow despite the place not being busy when we got there (proof ... in first picture) it took 10 minutes to get our waters after we sat down. i asked for an extra lemon and by the time i got it my food was almost done. really slow service but good food Read more

On a brisk evening, in search of a meal near my hotel, I ventured into Bâton Rouge with a craving for ribs. This restaurant caught my attention not only for its convenience but also for the ambiance it promised. Upon entry, I was greeted by the spacious interior, where the ... decor stood out as both pleasant and thoughtfully arranged. Despite the establishment buzzing with activity, the staff managed to accommodate me swiftly, an effort that did not go unnoticed. Service throughout the evening was courteous and efficient, striking a balance between attentiveness and allowing space for an uninterrupted dining experience. However, it was in the culinary execution that my experience dipped slightly below expectations. My order arrived with impressive speed, a testament to the kitchen's efficiency on such a busy night. Yet, this rapidity seemed to compromise the dish's temperature; while the fries were perfectly hot, the ribs themselves were only marginally warm. The flavor was there, rich and satisfying, but the lack of heat in the main component of the meal somewhat marred the overall enjoyment. Bâton Rouge, with its inviting atmosphere and capable service, positions itself as a reliable dining option. However, the experience highlighted the importance of consistency in both service and food quality, especially when it comes to delivering dishes at their optimal temperature. This visit was adequate, yet it leaves room for improvement to truly match the potential its ambiance and service suggest. Read more